|
Milk Stout
|
No Profile Selected |
44 Gallons |
1.062 |
1.022 |
5.19 |
14.48 |
36.24 °L
|
462 |
0 |
|
|
|
| Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2023 3:50 PM |
| Notes: |
|
|
Belgian Love Drunk
|
No Profile Selected |
5.5 Gallons |
1.09 |
1.022 |
9.02 |
0.01 |
9.48 °L
|
462 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 3:46 PM |
| Notes: |
|
|
Grocery Beer
|
No Profile Selected |
1 Gallons |
1.067 |
1.011 |
7.33 |
0 |
13.27 °L
|
462 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 15 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2019 3:38 PM |
Notes: 11/9/19 brew
2 bay leaves 15 min.
nutrient and moss 10 min
2 tea bags , 1 TBL. cracked coriander 5 mins.
brewed house temp 75 |
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Seltzer Test Batches
|
No Profile Selected |
5.5 Gallons |
1.031 |
1 |
4.01 |
0 |
0.75 °L
|
462 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2022 7:23 PM |
| Notes: |
|
|
Walker's Beer
|
No Profile Selected |
5 Gallons |
1.051 |
1.012 |
5.13 |
62.18 |
7.84 °L
|
462 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 6:46 PM |
| Notes: |
|
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6. Mango Jerry Hard Seltzer
|
No Profile Selected |
21.5 Litres |
1.033 |
1 |
4.28 |
0 |
0.78 °L
|
462 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 10 |
Boil Gravity: 1.025 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2022 8:26 AM |
| Notes: |
|
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Undrinkable By Danny
|
American IPA
|
5.5 Gallons |
1.048 |
1.008 |
5.24 |
62.91 |
8.42 °L
|
461 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2021 10:19 PM |
| Notes: |
|
|
Tres Perros IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.2 |
47.87 |
8.06 °L
|
461 |
0 |
|
|
|
| Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 3:13 PM |
| Notes: |
|
|
Doble IPA
|
Double IPA
|
300 Litres |
1.061 |
1.011 |
6.56 |
52.2 |
6.63 °L
|
461 |
0 |
|
|
|
| Boil
Size: 305.4 Litres |
Boil Time: 57 |
Boil Gravity: 1.103 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2023 5:00 PM |
| Notes: |
|
|
Nelson Harvest Haze
|
Specialty IPA: New England IPA
|
135 Litres |
1.048 |
1.01 |
5.01 |
23.3 |
3.87 °L
|
461 |
0 |
|
|
|
| Boil
Size: 144.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 2:26 AM |
| Notes: |
|
|
Sinclair IPA Wedding Edition
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.41 |
85.65 |
7.85 °L
|
461 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2021 5:03 PM |
| Notes: |
|
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NutrIPA
|
American IPA
|
30 Litres |
1.041 |
1.009 |
4.27 |
73.18 |
4.76 °L
|
461 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2021 6:44 PM |
| Notes: |
|
|
(Rob) Protohype
|
American IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.11 |
0 |
6.4 °L
|
461 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2021 5:49 AM |
| Notes: |
|
|
Blond Ale
|
Belgian Pale Ale
|
40 Litres |
1.061 |
1.015 |
6.04 |
0 |
6.17 °L
|
461 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.215 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2018 1:45 AM |
| Notes: |
|
|
BB Witbier
|
Witbier
|
5.5 Gallons |
1.046 |
1.012 |
4.51 |
17.11 |
4.28 °L
|
461 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 10:44 PM |
| Notes: |
|
|
Covid-19 Quarantine Beer #1
|
American IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.55 |
32.62 |
6.06 °L
|
461 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 6:49 PM |
| Notes: |
|
|
Citra IPA (Single Hop IPA) - EX
|
American IPA
|
5 Gallons |
1.063 |
1.015 |
6.36 |
67.51 |
6.42 °L
|
461 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 11/5/2019 10:43 PM |
| Notes: This popular, year-round kit, is a West-coast-style IPA bursting with citrusy-tropical fruit flavors and aromas. A firm Northwest hop bitterness is balanced by a soft malty backbone and finished with a clean American ale yeast. |
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Pamplemon Wit (E)
|
Witbier
|
5.5 Gallons |
1.043 |
1.011 |
4.22 |
13.3 |
2.86 °L
|
461 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 7:06 PM |
| Notes: |
|
|
Bird's Three-Flight IPA
|
American IPA
|
5 Gallons |
1.061 |
1.015 |
6.02 |
58.33 |
9.3 °L
|
461 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 3:26 PM |
Notes: Safale US-05 Ale Dry Yeast works well also
1. Boil 2.75 gallons of water
2. Steep crushed grains for 20 minutes or until temperature reaches 170 degrees F
3. Bring to a boil and add 6 lbs of malt syrup and 2 lbs of dry malt extract. Remove the kettle from the burner while adding to avoid burning.
4. Return the wort to a boil.
5. Add 2 Oz Centennial hops 60 mins before end of boil
6. Add 2 Oz Cascade hops 20 mins before end of boil
7. Add 1 Oz Centennial hops 5 mins before end of boil
8. Cool the wort
9. Add cooled wort to fermenter and top off to 5 gallons to achieve a temperature of between 75 and 78 degrees F.
10. Aerate the wort and sprinkle dry yeast onto the top of the wort.
11. Seal fermenter and let ferment for 1-2 weeks
12. After 1-2 weeks of primary fermentation, transfer beer to a secondary fermenter
13. 1 week from when you plan to bottle, add 2 Oz of Citra leaf hops and 1 Oz of Citra pellet hops inside muslin bags and into the fermenter.
14. Two days before you plan to bottle, add 1 Oz of Citra leaf hops inside a muslin bag and into the fermenter.
15. Bottle
16. Let beer condition in bottles for 5-10 days before drinking.
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|
|
Pliny The Wagner
|
American IPA
|
2.5 Gallons |
1.079 |
1.017 |
8.1 |
100.43 |
7.58 °L
|
461 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.132 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Table Sugar |
Priming Amount: 62g |
Creation
Date: 2/20/2018 5:45 AM |
Notes: Steep grains in 1 gallon of water at 160-165°F for 30 minutes, then remove and rinse grains with hot water.
Stir in DME and dextrose and top up kettle to 1.5 gallons. Bring to a boil. Add hops as indicated. Bring water back up to 1.5 gallons at each hop addition to keep IBUs in range. Ideally, maintain 1.5 gallons for most of boil.
After a 90 minute boil, add chilled water (distilled/sterilized) to bring batch size up to 2.5 gallons. Continue to chill wort until it reaches 68°F.
Draw wort sample for SG testing.
Transfer to fermenter.
Pitch two packages/vials of yeast and aerate well. If liquid yeast is more than 10 days old, use 3 vials. Ferment at 68°F until fermentation activity subsides, then rack to secondary or remove trub.
Add first set of dry hops on top of the racked beer and age 14 days. Add the second of dry hops to the first on day 9 and age five more days. Remove all hops on day 14. Wait one more day to allow for sediment to settle.
Prepare to bottle or keg the beer. Calculate volume of beer. Prepare priming sugar for volume at a rate of 25 grams table sugar per gallon. First, dissolve sugar in water (25g/100g water) by quick boil. Cool sugar. Rack beer to bottling vessel with priming sugar already in it OR remove trub and add priming sugar with a gentle stir with sanitized utensil.
Condition in bottles for two weeks. |
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