Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Armstrong Dortmunder 5G	No Profile Selected	5 Gallons	1.042	1.008	4.48	2.08	5.53 °L	453	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 4:00 PM Notes:
Easy Peesy 5 G	No Profile Selected	5 Gallons	1.054	1.008	6.15	0	4.19 °L	453	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.272 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 3:25 PM Notes: Preachers hefe wheat and liquid malt extract 1 Tablespoon vanilla extract
6. Mango Jerry Hard Seltzer	No Profile Selected	21.5 Litres	1.033	1	4.28	0	0.78 °L	453	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 10 Boil Gravity: 1.025 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2022 8:26 AM Notes:
Watershed Red	No Profile Selected	2.75 Gallons	1.066	1.012	6.98	45.27	15.66 °L	453	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 2:29 AM Notes: Inspired by Mountain Traffic by Crux. "The hops bill is complex and inventive: Styrian Goldings and Centennial hops in the kettle; Centennial, Vic Secret, & Denali in the hop back. There are six malts used: Debittered Black 2-5% for color and subtle flavor, Special B (extra special malt from briess 130 L probably 5% or less, Cara45, CaraMunich 60 L (3-10% probably low end), Dextra Pils (carapils similar product for head 1-5%), and 2 Row. maybe sub golden light since it has 1% carapils keep crystal malts 15% or less so not too sweet ibu/og 0.7 or so (46/66) hop stand can substitute for the hop back .25 to 0.5 lb of cara/crystal malts 0.125 of really dark (chocoloate etc) spec malts 30% by weight if LME used for comparable example hoppy red on byo with ABV of 6.67 OG 66 SRM 17ish? mountain traffic 7.8%, IBU 50
Terrapin Blues	American Pale Ale	5 Gallons	1.035	1.012	3.03	16.34	4.44 °L	452	1
Author: Terrapin Mountain Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 5/3/2021 4:13 PM Notes:
Back IPA	American IPA	21 Litres	1.067	1.011	7.33	90.53	44.65 °L	452	0
Author: Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 125 g Creation Date: 2/24/2024 2:07 AM Notes:
RoRo's Hot Peach Blonde	Blonde Ale	4.6 Gallons	1.054	1.012	5.46	22.51	5.19 °L	452	2
Author: Boil Size: 6.14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 9/9/2023 2:07 PM Notes:
Old School Westcoast	American IPA	9 Litres	1.056	1.012	5.78	60.72	3.78 °L	452	0
Author: JoeJammer Boil Size: 15.1 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 12:23 PM Notes:
Strong American Amber Ale	American Strong Ale	5 Gallons	1.074	1.019	7.3	55.88	11.24 °L	452	0
Author: Matt_G_07 Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 9:13 PM Notes:
Awesome Recipe	Witbier	16 Litres	1.055	1.014	5.39	11.9	3.56 °L	452	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 5:06 PM Notes:
American IPA	American IPA	30 Litres	1.064	1.012	6.85	48.78	11.77 °L	452	0
Author: Boil Size: 42 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 8:36 PM Notes:
Ipa Jlk1	American IPA	30 Litres	1.059	1.011	6.23	54.82	11.22 °L	452	0
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 1:05 AM Notes:
Polar Wit	Specialty IPA: White IPA	5 Gallons	1.065	1.017	6.32	40.19	4.08 °L	452	0
Author: Bruin Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 2:31 PM Notes: Local honey added at 20 minutes
La Trappe Achtig	Belgian Dubbel	10 Litres	1.066	1.014	6.87	22	30.67 °L	452	0
Author: Boil Size: 11 Litres Boil Time: 45 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 12:07 PM Notes:
KDB Cascade SMaSH Dry Extract Full Boil	American Pale Ale	5 Gallons	1.05	1.01	5.36	47.28	4.38 °L	452	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/3/2020 4:28 AM Notes:
Belgian Triple For DG Homebrew Comp	Belgian Tripel	3 Gallons	1.092	1.02	9.48	28.28	4.75 °L	452	0
Author: Adam Rosenberg Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 10:47 PM Notes:
Trappist #2	Belgian Blond Ale	25 Litres	1.065	1.007	7.58	20.31	14.2 °L	452	0
Author: KpaZzeto Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 3:27 AM Notes:
Melon NEIPA	Specialty IPA: New England IPA	21 Litres	1.062	1.011	6.74	29.61	4.52 °L	452	0
Author: Exgame Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 3:23 PM Notes:
Saison No. 2	Saison	5 Gallons	1.059	1.012	6.17	0	3.17 °L	452	0
Author: klops017 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 5 oz Creation Date: 2/8/2019 11:47 PM Notes: Saison No. 1 with pea blossoms added. Should be purple, and it should look pretty cool.
Haystack Black Ale	American Porter	6 Gallons	1.038	1.012	3.41	24.95	32.88 °L	452	0
Author: Nfobob Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 4:12 AM Notes:
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