Extract Homebrew Beer Recipes

Page 777 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	6 Gallons	1.164	1.019	19.02	0	5 °L	416	0
Author: Devildog8589 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.327 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 10:21 PM Notes:
QWR Torture Test (Extract To Fermentor)	No Profile Selected	5.5 Gallons	1.058	1.011	6.14	208.18	5.69 °L	416	1
Author: BrewCurious Boil Size: 8.03 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 6:52 PM Notes:
Last Chance Pilsner	German Pilsner (Pils)	15 Gallons	1.062	1.012	6.63	0	4.56 °L	416	0
Author: Mickal Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 2:01 PM Notes:
Hazy Kveik Doky IPA	No Profile Selected	21 Litres	1.048	1.01	5.06	69.94	7.54 °L	416	2
Author: NagyTam Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 7:39 PM Notes:
Honey Kolsch	Kölsch	5 Gallons	1.05	1.008	5.56	28.08	4.62 °L	416	0
Author: Sumer 151 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/13/2019 8:37 PM Notes:
#16 Premiant Smash Upgraded	Bohemian Pilsener	25 Litres	10.771	2.224	4.53	83.32	3.29 °L	416	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 112.8 g Creation Date: 3/26/2020 7:26 PM Notes: Brewed 26.03 Bottled 17.04 with 112g of sugar (5blg)
Kristy's Birthday Ale	Blonde Ale	5 Gallons	1.046	1.009	4.91	33.81	2.9 °L	415	0
Author: Boil Size: 2.85 Gallons Boil Time: 30 Boil Gravity: 1.081 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 12:26 PM Notes:
Trappist Ale	Trappist Single	5.5 Gallons	1.076	1.018	7.66	41.22	10 °L	415	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 77.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 39.38 psi Creation Date: 2/10/2023 3:34 PM Notes:
My First Mash Beer	American Pale Ale	4 Litres	1.067	1.013	6.99	60.22	10.98 °L	415	0
Author: Boil Size: 9.76 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 12:32 PM Notes:
23 - Lutra Lager	American Pale Ale	2.6 Gallons	1.058	1.013	5.93	11.04	7.73 °L	415	0
Author: Dallas Dave Boil Size: 1 Gallons Boil Time: 15 Boil Gravity: 1.151 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 4:28 PM Notes:
Rainy Season IPA	American IPA	22 Litres	1.054	1.01	5.78	47.19	8.54 °L	415	0
Author: cookie Boil Size: 35.25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 110 Creation Date: 7/21/2020 12:18 PM Notes:
Mix And Drink	Specialty IPA: New England IPA	2.5 Gallons	1.08	1.015	8.54	35.06	3.91 °L	415	0
Author: Jstep Boil Size: 2.5 Gallons Boil Time: N/A Boil Gravity: 1.08 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2020 12:13 PM Notes:
Scott's IPA	American IPA	5.5 Gallons	1.053	1.008	5.79	67.47	8.6 °L	415	0
Author: 93 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 9:53 PM Notes:
Trappist #2	Belgian Blond Ale	25 Litres	1.065	1.007	7.58	20.31	14.2 °L	415	0
Author: KpaZzeto Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 3:27 AM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.047	1.015	4.25	22.72	7.57 °L	415	0
Author: RopesByEDK Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 3:37 PM Notes:
Doc's Red Citra	American IPA	21 Litres	1.058	1.015	5.73	63.56	7.83 °L	415	0
Author: Doc Savage Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 9:43 AM Notes:
MO/columbus	American IPA	13 Litres	1.067	1.013	7.17	58.78	6.05 °L	415	0
Author: Artstyle Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 2 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 6:58 PM Notes:
Yarger's Honey Ale	Blonde Ale	5 Gallons	1.057	1.009	6.26	9.3	5.43 °L	415	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 1:43 AM Notes:
DIck's DIPA	Double IPA	5 Gallons	1.084	1.016	8.87	84.94	6.41 °L	415	0
Author: GlengoolieBlue Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 6:14 PM Notes:
Grapefruit IPA	American IPA	5.75 Gallons	1.075	1.02	7.17	69	5.55 °L	415	0
Author: Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 5:05 PM Notes: Added malt at 60, 30 and 15. 3lbs each time Need two yeast packs due to high OG. OG was 1.079 FG was 1.019 Whirlpol hops for 20 minutes at 170. Fermentation is 4 weeks Added peels and 1oz mosaic at 2.5 weeks (sink both). Hops removed after 2.5 days Added juice and 1 oz mosaic at 3.5 weeks (sink hops only) Prepare grapefruit juice and peels and freeze. Add 3 Grapefruits and zest/peels
« First ‹ Previous 773 774 775 776 777 778 779 780 781 Next › Last »							Page 777 of 1,597 20 Recipes of 31,927