|
#10 Wild Pig Too
|
Märzen
|
22 Litres |
1.044 |
1.008 |
4.65 |
25.71 |
7.93 °L
|
428 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/5/2020 2:06 PM |
| Notes: |
|
|
HbGbn
|
Best Bitter
|
4 Litres |
1.045 |
1.009 |
4.61 |
32.85 |
20.28 °L
|
428 |
2 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2023 8:24 PM |
| Notes: |
|
|
Lawn Care Blonde
|
American Light Lager
|
5.5 Gallons |
1.056 |
1.012 |
5.77 |
10.75 |
3.36 °L
|
428 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2023 8:42 PM |
| Notes: |
|
|
Who's Your Taddy Porter
|
Brown Porter
|
5.5 Gallons |
1.053 |
1.013 |
5.22 |
27.08 |
22.4 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2023 7:59 PM |
| Notes: |
|
|
Wens Copper Lager Take 2
|
International Amber Lager
|
5.3 Gallons |
1.055 |
1.014 |
5.39 |
53.3 |
15.58 °L
|
428 |
1 |
|
|
|
| Boil
Size: 6.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 1:56 PM |
| Notes: |
|
|
Bière De Garde Ben Simple
|
Bière de Garde
|
5.5 Gallons |
1.062 |
1.012 |
6.61 |
26 |
11.05 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 6:12 PM |
| Notes: |
|
|
Easter Wheat Ipa
|
English IPA
|
20.8 Litres |
1.063 |
1.015 |
6.27 |
20.17 |
4.23 °L
|
428 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.261 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2021 8:08 PM |
| Notes: Half a cup of orange zest to Whirlpool. |
|
|
El Negro
|
Vienna Lager
|
7 Gallons |
1.049 |
1.012 |
4.85 |
26.09 |
11.01 °L
|
428 |
0 |
|
|
|
| Boil
Size: 9.22 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 8:32 PM |
| Notes: |
|
|
(Mango) Bahama Papa
|
Fruit Beer
|
5.5 Gallons |
1.066 |
1.01 |
7.35 |
35.74 |
11.99 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 47 ° F |
Priming Method: co2 |
Priming Amount: 13.83 psi |
Creation
Date: 8/5/2020 3:37 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
2.5 Gallons |
1.05 |
1.01 |
5.36 |
17.54 |
5.55 °L
|
428 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 4:30 AM |
| Notes: |
|
|
The Golden One
|
American Pale Ale
|
5.8 Gallons |
1.053 |
1.01 |
5.67 |
36.05 |
5.11 °L
|
428 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 40 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 4:10 AM |
| Notes: |
|
|
Benedict Cucumberbunch
|
Saison
|
21 Litres |
1.051 |
1.006 |
5.81 |
31.86 |
2.86 °L
|
428 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 12:10 PM |
| Notes: Add 900g cucumber and 450g mint in secondary |
|
|
Red Rye Light, Saison Delight
|
Saison
|
6 Gallons |
1.052 |
1.009 |
5.64 |
30.56 |
13.96 °L
|
428 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 12:06 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
1 Gallons |
1.049 |
1.016 |
4.28 |
35.43 |
38.34 °L
|
428 |
0 |
|
|
|
| Boil
Size: 1.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 1:24 AM |
| Notes: 3 g yeast pitch |
|
|
Imperial IPA
|
Imperial IPA
|
5.5 Gallons |
1.089 |
1.018 |
9.34 |
68.01 |
4.89 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 4/11/2019 10:46 PM |
| Notes: |
|
|
Amber
|
American Light Lager
|
5.5 Gallons |
1.143 |
1.044 |
12.94 |
138.73 |
22.59 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 7:25 PM |
| Notes: |
|
|
Day Tripper Clone
|
American Pale Ale
|
5 Gallons |
1.056 |
1.015 |
5.45 |
43.43 |
6.12 °L
|
428 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz. |
Creation
Date: 1/3/2019 3:38 AM |
| Notes: Steep grains 20 min. @ 155 deg. F |
|
|
WGD Brown Ale
|
American Brown Ale
|
5 Gallons |
1.051 |
1.013 |
5.01 |
11.85 |
22.51 °L
|
428 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 1:55 AM |
| Notes: |
|
|
Rob's Oatmeal Stout Extract
|
Oatmeal Stout
|
4.5 Gallons |
1.066 |
1.016 |
6.47 |
24.58 |
43.5 °L
|
428 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 1:47 AM |
| Notes: |
|
|
N Chinook IPA
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.49 |
41.23 |
7.25 °L
|
428 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2017 5:41 PM |
| Notes: Brewed 10/21. No chill. 1.051 OG. |
|
|
|
|