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Awesome Recipe
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American Pale Ale
|
3 Gallons |
1.053 |
1.013 |
5.24 |
79.22 |
2.82 °L
|
426 |
0 |
|
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 12:51 AM |
| Notes: |
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Evil Dead Red (Alesmith Clone)
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Specialty IPA: Red IPA
|
5.24 Gallons |
1.07 |
1.024 |
6.05 |
25.57 |
19.66 °L
|
426 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 9/6/2024 1:25 AM |
| Notes: |
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Centennial 8 - Kegging
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American IPA
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5.25 Gallons |
1.054 |
1.01 |
5.75 |
59.08 |
9.47 °L
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426 |
0 |
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2023 8:47 PM |
Notes: Centennial version 8
Type – Extract:
Batch size: 5.25 gal
Boil Size: 2.50 gal
Boil Time: 60 min
Fermentation: Two Stages - 10 days primary, 10 days secondary
Original Gravity: 1.054
Final Gravity: 1.010
ABV: 5.75%
IBU: 59.08
Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process
1lb Caramel 10L Grain
1lb Briess 2 Row Grain
.5lbs Carpils Grain
.5lbs Carahell Grain
6bs Golden LME
1oz Magnum Hops
2oz Chinook Hops
6oz Centennial Hops
1 Safale US-05
Procedure:
Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes
Remove grains and bring wort to boil
Remove pot from heat, add 6lbs Golden LME, and return wort to boil
Add1oz Magnum hops and boil for 60 minutes
Add 2oz Chinook hops and boil for 15 minutes
Add 3oz Centennial hops and boil for 10 minutes
Add 3oz Centennial hops and boil for 5 minutes
Remove pot and enough bottled water to bring the specific gravity to 1.054
Cool wort to 70 degrees
Add 1 pack of Safale US-05 yeast
Fermentation:
Primary – 10 days, Secondary 10 days
Keg and set CO2 to 20psi for 4-5 days
Reduce CO2 to 5-7psi, pour and enjoy
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Jeff's AIH Mosaic Session IPA
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American IPA
|
2.5 Gallons |
1.055 |
1.01 |
5.82 |
68.18 |
7.44 °L
|
426 |
0 |
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| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2022 8:58 PM |
| Notes: |
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Brandon's White IPA
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Specialty IPA: White IPA
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2 Gallons |
1.06 |
1.015 |
5.91 |
60.63 |
7.24 °L
|
426 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2022 5:22 PM |
| Notes: |
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Mole Stout
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American Stout
|
10 Gallons |
18.374 |
4.284 |
7.74 |
28.73 |
50 °L
|
426 |
0 |
|
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 7:27 PM |
| Notes: Add Mole & guajillos |
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Hop Scavenger
|
American IPA
|
25 Litres |
1.056 |
1.014 |
5.52 |
104 |
4.71 °L
|
426 |
0 |
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2021 2:53 AM |
| Notes: |
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Southern Cross IPA EX
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American IPA
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5.5 Gallons |
1.049 |
1.012 |
4.87 |
58.38 |
3.91 °L
|
426 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 9:10 PM |
| Notes: |
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Palace & Mosaic
|
American IPA
|
4.5 Litres |
1.057 |
1.009 |
6.3 |
53.39 |
6.07 °L
|
426 |
1 |
|
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| Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 3:39 PM |
| Notes: |
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Malamute Strong Ale
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American Strong Ale
|
5.5 Gallons |
1.089 |
1.015 |
9.79 |
50.81 |
13.54 °L
|
426 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 6:23 PM |
| Notes: |
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Grapefruit IPA
|
American IPA
|
5 Gallons |
1.066 |
1.016 |
6.45 |
32.44 |
13.87 °L
|
426 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 8:32 PM |
| Notes: |
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Moutere Pale Ale
|
American IPA
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4 Gallons |
1.048 |
1.012 |
4.74 |
64.27 |
3.89 °L
|
426 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 10:17 PM |
| Notes: |
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Husky Dusky Imperial Stout (E)
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Imperial Stout
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5.5 Gallons |
1.083 |
1.019 |
8.41 |
44.18 |
44.33 °L
|
426 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2019 7:19 PM |
| Notes: |
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Dirty Bird
|
American IPA
|
1 Gallons |
1.062 |
1.01 |
6.87 |
51.58 |
8.2 °L
|
426 |
0 |
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| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 10:34 PM |
| Notes: |
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Red Ale
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American Amber Ale
|
8 Litres |
1.07 |
1.013 |
7.4 |
36.57 |
11.01 °L
|
426 |
0 |
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| Boil
Size: 5.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 9:35 PM |
| Notes: |
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Lagunitas IPA
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American IPA
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5.5 Gallons |
1.065 |
1.016 |
6.39 |
55.95 |
7.64 °L
|
426 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 5:26 PM |
| Notes: |
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Doc's Red Citra
|
American IPA
|
21 Litres |
1.058 |
1.015 |
5.73 |
63.56 |
7.83 °L
|
426 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 9:43 AM |
| Notes: |
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Harrisburg Hatch
|
American IPA
|
5 Gallons |
1.07 |
1.017 |
7.07 |
99.66 |
13.35 °L
|
426 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 8:11 PM |
| Notes: |
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#37 Red2Green IPA
|
American IPA
|
4 Gallons |
1.078 |
1.012 |
8.67 |
90.2 |
13.01 °L
|
426 |
0 |
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| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 10:38 PM |
Notes: I used concentrated maple sap, not syrup that gav an OG reading f 1.077. Tasted great. No issues. Cool time was less then 30 minutes.
final og was 1.014 transferred without issue 10 days later. tasty, wheaty, not firey. |
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Golden
|
American Stout
|
5.5 Gallons |
1.058 |
1.023 |
4.63 |
31.45 |
7.96 °L
|
426 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 5:41 PM |
| Notes: |
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