Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cherry Apple Bomb	Fruit Cider	5 Gallons	1.064	1	8.42	0	3.17 °L	433	0
Author: Eric1Mess Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 3:44 PM Notes:
2023 Orange Blossom Mead	Dry Mead	10 Litres	1.099	0.995	13.61	0	3.05 °L	433	0
Author: stretch Boil Size: 10 Litres Boil Time: N/A Boil Gravity: 1.099 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 10:00 PM Notes: Made starter Tues 14/11, 100g honey in 1 litre, 4 packs 2016 71B yeast. Fleuriu Orange Blossom honey. Made up mead Thurs 16/11/23, water boiled and cooled to 40C, added 1 cup string tea - 2 teabags 10 mins. 10 litres 3 kg honey (when starter is included) = 21 brix=1.087, in blue 25 litre fermenter, lid loose. Added 1g DAP, 2g Servomyces yeast nutrient, pitched yeast starter at around 30C. Into bath, water is around 22C, added a couple of ice bottles. Fri 8:30 am 18C, 18.75 brix=1.068 (note no wort correction factor for mead) - degassed. 5pm Fri degassed, added 400g extra Beechworth Orange Blossom honey, should then be OG equivalent 23.5 brix= 1.099. 9 am Saturday 18/11 added SNA 1g DAP, 2g servomyces, 19 brix=1.064. 8am Sun degassed, 18 brix=1.058, 18C, moved to back corridor to warm up a bit. Degassed sun night. 8am Monday 17 brix=1.051, degassed and added SNA 1g DAP, 2g servomyces, Weds 8:20am 14 brix=1.033, degassed and added SNA 1g DAP, 2g servomyces. Thurs 23/11 8:30am 12 brix=1.020. Friday 24/11 8:45 am degassed, replaced loose lid with cling film, 11.5 brix=1.017 - Prior to 24/11 had degassed twice per day. Sun 3 Dec 23 8 brix=0.995. Sat 13 Jan 2024 packaged - mini keg plus 6 stubbies, approx 12 litres. Very pale and clear except for last couple of stubbies. 7.5 brix= 0.990 SG. 5 Aug 24 thin and dry, varietal flavour is good though. very nice braggott 50/50 with 24 IES (describe as Irish stout braggot). Braggot blened 31/8/24, then upped carb to see if ok as sparkling.
Brown	American Amber Ale	3.5 Gallons	1.053	1.013	5.22	38.19	13.41 °L	433	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 4:58 PM Notes:
Slacking Imperial Stout #01	Imperial Stout	1 Gallons	1.076	1.017	7.79	43.73	48.86 °L	433	0
Author: tedtedtedted Boil Size: 1.11 Gallons Boil Time: 30 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.4 oz Creation Date: 12/18/2022 7:40 AM Notes: Add 1.5g baking soda, 0.4g gypsum. Bring water to 75C, steep specialty malts for 30 mins. Forgot to turn off the heat (lowest flame), when remove lid bring up to boil only used 2mins (water raise from 75C to appox. 88C in these 30 mins?) Bring to boil, add 6g sorachi-ace and boil for 15mins, then flame out and add malt extract (1kg LME) - used 15 mins for adding the LME as found initial extract have mold. Bring to boil again, and top up water to 4L. Add 2g sorachi ace and boil for 5 mins, flame out. Cool down wort to 80C and add 6g Nelson Sauvin, hop stand for 10 mins. wort temp drop to 65C in 10 mins. Cool down wort to 23C, pitch 5g dry yeast. Refractometer reading 1.076, 0.011pt lower than expected, may due to haven't done enough sparging for the steeping malt. Ferment in room temp (20C) Priming 2.0 vol CO2 - since I only bottle 1 (500ml), added 1.8g sugar for priming. 1.1g for second bottle (375ml) Other 2L goes in force carbonation - 8g Co2 cartridge in 15 psi, chill in 5C. After 72 hours noticed that the psi gone up to 20 psi. Close the gas gauge and let it chill for 72 hours more. When open notice no Co2 and no foam, maybe due to no shaking the beer in the process. Replace a new 8g Co2 cartridge and give it a shake 2-3 times a day. After 48 hours served with beautiful foam - Shaking is very important! Clear flavor profile, some acetyldehyde (green apple), toasted coffee cocoa, some hints of chocolate. Can serve as a good base to add some more ingredients e.g. peanut butter, cocoa nibs, vanilla, etc.
Summer Skoll	Dry Mead	5.6 Gallons	1.086	0.997	11.77	0	3.93 °L	433	0
Author: doublenickel Boil Size: 5.6 Gallons Boil Time: N/A Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2022 8:39 PM Notes:
Summer Ale Das Cria	British Golden Ale	6 Litres	1.048	1.01	4.86	9.02	2.68 °L	433	0
Author: Rafilsky Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 5:26 PM Notes:
Down Range Red Leg	Irish Red Ale	5 Gallons	1.063	1.016	6.11	22.85	17.18 °L	433	0
Author: moerust Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 9:18 PM Notes:
Brewnette	American Porter	3 Gallons	1.05	1.01	5.24	42.55	39.96 °L	433	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 1/28/2020 3:13 AM Notes:
Plum Amber Ale	American Pale Ale	9.5 Litres	1.059	1.011	6.24	12.15	10.41 °L	433	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 7:19 AM Notes:
Fall Down Brown (E)	American Brown Ale	5.5 Gallons	1.073	1.017	7.41	25.03	25.66 °L	433	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 6:47 PM Notes:
American Wheat	American Wheat Beer	5 Gallons	1.042	1.01	4.19	35.53	3.59 °L	433	0
Author: BadMuther Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 9:55 PM Notes:
My Wheats My Treats Wheat Beer	Weissbier	5 Gallons	1.055	1.014	5.41	20.56	5.22 °L	433	0
Author: Mike Harris Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 8:36 PM Notes: Also added Servomyxces tablet last 10 minutes (opened capsule) oz sweet orange peel (dried) 2 tsp rolling pin ground fress coriander seeds at end of boil
Sunny Days Ginger-corriander Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.042	1.011	4.16	16.95	3 °L	433	0
Author: meathead Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 6:55 PM Notes: brew 3/23/19 2 oz. ginger 30 mins 2 oz. ginger 15 mins 2 oz. ginger 1 mins .5 oz coriander 15 mins zest 1 grapefruit flameout
Willy Porter	American Porter	5 Gallons	1.051	1.013	4.98	10.79	35.87 °L	433	0
Author: 3W Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 6:42 PM Notes: Turned out very good with a slight taste of whiskey. Very smooth.
Neapolitan Stout	American Stout	5 Gallons	1.059	1.011	6.24	48.1	28.48 °L	433	1
Author: jasrclark Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 5:34 PM Notes:
Blonde Ale 1st Attempt	Blonde Ale	5.5 Gallons	1.04	1.01	3.97	26.61	2.87 °L	433	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 3:09 AM Notes:
SoFLA Conch Citra	American IPA	5.4 Gallons	1.06	1.011	6.43	0	7.12 °L	433	0
Author: Garrett C Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 1:44 AM Notes: 1gal of water at 160 degrees for 20 minutes on stove prior to boil. (used a muslin bag) with the tea bag method. After the Kettle got to boiling, added it to the Kettle -At 155 degrees, put DME into brew Kettle. Put 6.25 gallon in Kettle to start the batch. Pitched yeast at 70 degrees
N Chinook IPA	American Pale Ale	5.5 Gallons	1.051	1.009	5.49	41.23	7.25 °L	433	0
Author: wetmk Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 5:41 PM Notes: Brewed 10/21. No chill. 1.051 OG.
American Pale Ale 2	American Pale Ale	20 Litres	1.013	1.003	1.29	0	3.98 °L	433	0
Author: Nebenzahl Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 1:33 PM Notes:
Awesome Recipe	American Pale Ale	10 Litres	1.048	1.008	5.3	11.46	3.04 °L	433	0
Author: EmanuelBR Boil Size: 11 Litres Boil Time: 15 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 1:19 PM Notes:
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