Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smak* Limonade	Common Cider	25 Litres	1.018	1.001	2.29	0	0 °L	461	1
Author: EGELAND Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: bottle + pasturise Priming Amount: 750g Creation Date: 4/8/2019 1:13 PM Notes:
Awesome Recipe	Imperial Stout	5 Gallons	1.105	1.024	10.62	70.38	42.9 °L	461	0
Author: Boil Size: 5.85 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.14 psi Creation Date: 2/13/2024 1:58 AM Notes:
취한보리_Weissbier(10L)#2	Weissbier	10 Litres	1.045	1.012	4.28	12.38	3.75 °L	461	0
Author: 취한보리 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 1/13/2024 9:48 AM Notes: Fermentation - Primary 20°C 7days / Carbonation 20°C 7days / Conditioning 5°C 14days
Basic Hard Cider	Common Cider	5.5 Gallons	1.053	1	6.92	0	6.78 °L	461	6
Author: Here2Braggot Boil Size: 0.5 Gallons Boil Time: 15 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 11:31 PM Notes: Actual Fermentable (12-28-2023) 4.5 gallons Apple cider (37.5# juice - 8.34#/gal) 4 (12oz) cans apple juice concentrate (12.4# juice - 3#/can) 80 oz water Use juice concentrate for priming sugar (if carbonating) Did not add water except for boil (2qt), though full juice weight counted for concentrate. DO NOT ADD bentonite/boil water to primary for 1-2 days after adding pectin enzyme. Spices and molasses are optional (can be added to this base recipe). Chalk and K-Carbonate used to raise PH, and buffering. Aerate before pitching 20 min + Second nutrient addition after 2 days. 11-2025: making next batch with 1qt cranberry juice. 36oz cranberries (whole) and used rosehips (adding all in primary), back sweetening with lingonberry syrup. Rosehips are recycled from prior brew, dried and heat sanitized in the oven. 1-2026: Built this on tip of lees from cyser. Added orange peel, 2oz hops (Rakau hops), 71B and QA23 yeasts.
Awesome Recipe	Dunkelweizen	5 Gallons	1.053	1.007	6	12.63	14.48 °L	461	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2023 1:32 PM Notes:
Jim's Dark Lager	American Lager	4.75 Gallons	1.061	1.01	6.79	11.88	4.87 °L	461	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/2/2021 2:42 AM Notes:
Pastry Stout	Sweet Stout	5 Gallons	1.065	1.019	6.07	18.18	27.8 °L	461	0
Author: crow0r Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 1:55 PM Notes:
COVID19 Alt	Altbier	5.5 Gallons	1.054	1.014	5.36	30.92	14.8 °L	461	0
Author: Tiltedsun Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 2:22 AM Notes:
Irish Stout	Irish Stout	5 Gallons	1.047	1.013	4.37	0	28.12 °L	461	0
Author: TimmyLee Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2020 5:12 PM Notes:
Husky Dusky Imperial Stout (E)	Imperial Stout	5.5 Gallons	1.083	1.019	8.41	44.18	44.33 °L	461	0
Author: Perfect Brewing Supply Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 7:19 PM Notes:
Rye IPA Take 2	American IPA	5.5 Gallons	1.064	1.015	6.38	63.73	18.25 °L	461	0
Author: Thejaker23 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn sugar Priming Amount: 1/2 cup Creation Date: 11/19/2016 3:07 AM Notes:
Porter	American Porter	5.5 Gallons	1.056	1.015	5.34	35.97	24.76 °L	461	1
Author: Neon Culture Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 5:17 PM Notes:
Saison 1	Saison	5 Gallons	1.053	1.012	5.31	17.72	5.98 °L	461	0
Author: Rgt123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 4:27 AM Notes:
Donkey Tosser	Strong Bitter	18 Litres	1.05	1.012	5.02	30.68	9.28 °L	461	1
Author: Dward Boil Size: 18 Litres Boil Time: N/A Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 8:39 PM Notes:
Starter Wort	American Light Lager	0.6 Gallons	1.07	1.018	6.89	0	5.48 °L	461	0
Author: Beer_Pirate Boil Size: 0.5 Gallons Boil Time: N/A Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 3:36 PM Notes:
Bird's Three-Flight IPA	American IPA	5 Gallons	1.061	1.015	6.02	58.33	9.3 °L	461	0
Author: BirdInFlight Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 3:26 PM Notes: Safale US-05 Ale Dry Yeast works well also 1. Boil 2.75 gallons of water 2. Steep crushed grains for 20 minutes or until temperature reaches 170 degrees F 3. Bring to a boil and add 6 lbs of malt syrup and 2 lbs of dry malt extract. Remove the kettle from the burner while adding to avoid burning. 4. Return the wort to a boil. 5. Add 2 Oz Centennial hops 60 mins before end of boil 6. Add 2 Oz Cascade hops 20 mins before end of boil 7. Add 1 Oz Centennial hops 5 mins before end of boil 8. Cool the wort 9. Add cooled wort to fermenter and top off to 5 gallons to achieve a temperature of between 75 and 78 degrees F. 10. Aerate the wort and sprinkle dry yeast onto the top of the wort. 11. Seal fermenter and let ferment for 1-2 weeks 12. After 1-2 weeks of primary fermentation, transfer beer to a secondary fermenter 13. 1 week from when you plan to bottle, add 2 Oz of Citra leaf hops and 1 Oz of Citra pellet hops inside muslin bags and into the fermenter. 14. Two days before you plan to bottle, add 1 Oz of Citra leaf hops inside a muslin bag and into the fermenter. 15. Bottle 16. Let beer condition in bottles for 5-10 days before drinking.
Dark Chocolate Stout	Dry Stout	6 Gallons	1.061	1.014	6.1	23.45	12.15 °L	461	0
Author: Diehl Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 10:38 PM Notes:
Pliny The Wagner	American IPA	2.5 Gallons	1.079	1.017	8.1	100.43	7.58 °L	461	0
Author: BrewWags Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Table Sugar Priming Amount: 62g Creation Date: 2/20/2018 5:45 AM Notes: Steep grains in 1 gallon of water at 160-165°F for 30 minutes, then remove and rinse grains with hot water. Stir in DME and dextrose and top up kettle to 1.5 gallons. Bring to a boil. Add hops as indicated. Bring water back up to 1.5 gallons at each hop addition to keep IBUs in range. Ideally, maintain 1.5 gallons for most of boil. After a 90 minute boil, add chilled water (distilled/sterilized) to bring batch size up to 2.5 gallons. Continue to chill wort until it reaches 68°F. Draw wort sample for SG testing. Transfer to fermenter. Pitch two packages/vials of yeast and aerate well. If liquid yeast is more than 10 days old, use 3 vials. Ferment at 68°F until fermentation activity subsides, then rack to secondary or remove trub. Add first set of dry hops on top of the racked beer and age 14 days. Add the second of dry hops to the first on day 9 and age five more days. Remove all hops on day 14. Wait one more day to allow for sediment to settle. Prepare to bottle or keg the beer. Calculate volume of beer. Prepare priming sugar for volume at a rate of 25 grams table sugar per gallon. First, dissolve sugar in water (25g/100g water) by quick boil. Cool sugar. Rack beer to bottling vessel with priming sugar already in it OR remove trub and add priming sugar with a gentle stir with sanitized utensil. Condition in bottles for two weeks.
Mosaic Pale	American Pale Ale	5 Gallons	1.056	1.011	5.91	50.94	7.13 °L	461	0
Author: Craig Collins Boil Size: 6.21 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 3:47 AM Notes:
Old School Pale Ale	American Pale Ale	5 Gallons	1.053	1.014	5.19	41.53	6.63 °L	461	0
Author: david@gnomebrewshop.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 6:23 PM Notes:
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