Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ginger Cider	English Cider	1.5 Gallons	1.046	1.011	4.69	0	6.21 °L	404	0
Author: J-Ho Boil Size: 1.5 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 6:22 PM Notes: Candied ginger soaked 24 hours in vodka. Add ginger and vodka to primary for 2-3 days.
Luna Flavum 18 Gal	No Profile Selected	18 Gallons	1.055	1.013	5.55	19.42	4.37 °L	404	0
Author: Shalooby Loofer Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 10:52 AM Notes:
Double IPA	Imperial IPA	5.5 Gallons	1.083	1.014	8.99	89.21	9.36 °L	404	0
Author: Tread_Head57 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 4:46 PM Notes:
Marie	No Profile Selected	11 Litres	1.062	1.016	6.12	0	24.67 °L	404	1
Author: Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 4:09 PM Notes:
WEST COAST IPA	No Profile Selected	90 Litres	12.973	2.968	5.36	61	9.79 °L	404	0
Author: lasha Boil Size: 97.5 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 12:12 AM Notes:
Collab With Full Sail	Robust Porter	170.5 Gallons	1.074	1.018	7.26	0	40.51 °L	404	0
Author: Tessa Boil Size: 170.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2021 8:48 PM Notes:
Pumpkin Ale	No Profile Selected	5 Gallons	1.068	1.015	7.01	0	13.5 °L	404	0
Author: LJ Wylie Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 6:12 PM Notes:
Johnny's IPA #2	English IPA	5.5 Gallons	1.061	1.015	6	31.8	13.81 °L	404	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 7:04 PM Notes:
Evan's Hazy	Imperial IPA	1 Gallons	1.077	1.018	7.83	67.72	13.68 °L	404	0
Author: EvanBrewer Boil Size: 1.08 Gallons Boil Time: 30 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 11:39 PM Notes:
Mead 1, Cheap Alnatura Vielblütenhonig	No Profile Selected	4.5 Litres	1.078	1	10.22	0	4.16 °L	404	0
Author: Miraculix Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 3:04 PM Notes: 5,6 g Fermaid O 1 teaspoon Lutra slurry 2,5 glasses of Alnatura Vielblütenhonig
Simple Pale	Standard/Ordinary Bitter	20 Litres	1.053	1.01	5.59	34.82	4.5 °L	404	0
Author: Procyon Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: Glucose Priming Amount: N/A Creation Date: 1/1/2017 9:51 AM Notes:
Chamomile Lavender Methlegin	Metheglin	5.25 Gallons	1.08	1.001	10.42	0	4.23 °L	404	0
Author: dgstrine Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 1:43 AM Notes: Costco Great Lakes honey with SNA from BOMM Recipe. Multiple infusions to create 1 gallon tea.
Baltic Porter	Baltic Porter	12 Gallons	1.088	1.027	8.01	50.01	45.47 °L	404	0
Author: Gabe Johnson Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 8:21 PM Notes:
Apple Pie Cyser	Cyser (Apple Melomel)	5 Litres	1.105	1.01	12.54	0	3.41 °L	404	0
Author: Zolo Boil Size: 5 Litres Boil Time: N/A Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 3:34 AM Notes:
Doublin Dew	Dry Stout	5 Gallons	1.016	1.004	1.52	55.49	40.26 °L	404	0
Author: Jason Rasmussen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 7/16/2019 11:19 PM Notes: 2. Collect and heat 2.5 gallons of water. 3.Steep grains for 20 minutes 150°F. Remove bag and discard. 4. Bring to a boil and add the 6 lbs Gold malt syrup. 5. Return wort to boil. Add 2 oz Cluster hops and boil for 60 minutes. 6. Cool the wort. 7. Fill primary fermenter with the wort. 9. Add more cold water as needed to bring the volume to 5 gallons. 10. Aerate the wort. 11. Measure specific gravity of the wort with a hydrometer and record. 12. Add yeast. 14. Move the fermenter to a warm, dark, quiet spot. 15. Primary 1–2 weeks 18. Secondary 2–4 weeks
Blond Ale	Blonde Ale	21 Litres	1.026	1.004	2.8	23.2	5.57 °L	404	0
Author: Sebasz Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 10:24 AM Notes:
Citra 15-5-1	American Pale Ale	5.75 Gallons	1.044	1.008	4.64	44.98	7.28 °L	404	0
Author: MFTIC Boil Size: 6.4 Gallons Boil Time: 20 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.3 oz Creation Date: 1/15/2019 7:26 PM Notes: steep grains at 155-160deg for 45 min. rinse grains with warm water...1quart
Awesome Recipe	American Light Lager	5.5 Gallons	1.061	1.015	6.01	0	3.62 °L	404	0
Author: SteveTheBrewman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 12:47 AM Notes:
Stout	Dry Stout	21 Litres	1.053	1.013	5.26	37.46	36.16 °L	404	0
Author: BrenoRCruz Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 6:18 PM Notes:
Another Pilsenir	German Pilsner (Pils)	23 Litres	1.048	1.011	4.92	30.58	4.77 °L	404	0
Author: Kier Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 5:18 PM Notes:
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