|
Ginger Cider
|
English Cider
|
1.5 Gallons |
1.046 |
1.011 |
4.69 |
0 |
6.21 °L
|
404 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 6:22 PM |
| Notes: Candied ginger soaked 24 hours in vodka. Add ginger and vodka to primary for 2-3 days. |
|
|
Luna Flavum 18 Gal
|
No Profile Selected |
18 Gallons |
1.055 |
1.013 |
5.55 |
19.42 |
4.37 °L
|
404 |
0 |
|
|
|
| Boil
Size: 19.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2024 10:52 AM |
| Notes: |
|
|
Double IPA
|
Imperial IPA
|
5.5 Gallons |
1.083 |
1.014 |
8.99 |
89.21 |
9.36 °L
|
404 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2023 4:46 PM |
| Notes: |
|
|
Marie
|
No Profile Selected |
11 Litres |
1.062 |
1.016 |
6.12 |
0 |
24.67 °L
|
404 |
1 |
|
|
|
| Boil
Size: 14.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2023 4:09 PM |
| Notes: |
|
|
WEST COAST IPA
|
No Profile Selected |
90 Litres |
12.973 |
2.968 |
5.36 |
61 |
9.79 °L
|
404 |
0 |
|
|
|
| Boil
Size: 97.5 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2022 12:12 AM |
| Notes: |
|
|
Collab With Full Sail
|
Robust Porter
|
170.5 Gallons |
1.074 |
1.018 |
7.26 |
0 |
40.51 °L
|
404 |
0 |
|
|
|
| Boil
Size: 170.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2021 8:48 PM |
| Notes: |
|
|
Pumpkin Ale
|
No Profile Selected |
5 Gallons |
1.068 |
1.015 |
7.01 |
0 |
13.5 °L
|
404 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2021 6:12 PM |
| Notes: |
|
|
Johnny's IPA #2
|
English IPA
|
5.5 Gallons |
1.061 |
1.015 |
6 |
31.8 |
13.81 °L
|
404 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 7:04 PM |
| Notes: |
|
|
Evan's Hazy
|
Imperial IPA
|
1 Gallons |
1.077 |
1.018 |
7.83 |
67.72 |
13.68 °L
|
404 |
0 |
|
|
|
| Boil
Size: 1.08 Gallons |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 11:39 PM |
| Notes: |
|
|
Mead 1, Cheap Alnatura Vielblütenhonig
|
No Profile Selected |
4.5 Litres |
1.078 |
1 |
10.22 |
0 |
4.16 °L
|
404 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 3:04 PM |
Notes: 5,6 g Fermaid O
1 teaspoon Lutra slurry
2,5 glasses of Alnatura Vielblütenhonig |
|
|
Simple Pale
|
Standard/Ordinary Bitter
|
20 Litres |
1.053 |
1.01 |
5.59 |
34.82 |
4.5 °L
|
404 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: Glucose |
Priming Amount: N/A |
Creation
Date: 1/1/2017 9:51 AM |
| Notes: |
|
|
Chamomile Lavender Methlegin
|
Metheglin
|
5.25 Gallons |
1.08 |
1.001 |
10.42 |
0 |
4.23 °L
|
404 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 1:43 AM |
| Notes: Costco Great Lakes honey with SNA from BOMM Recipe. Multiple infusions to create 1 gallon tea. |
|
|
Baltic Porter
|
Baltic Porter
|
12 Gallons |
1.088 |
1.027 |
8.01 |
50.01 |
45.47 °L
|
404 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 8:21 PM |
| Notes: |
|
|
Apple Pie Cyser
|
Cyser (Apple Melomel)
|
5 Litres |
1.105 |
1.01 |
12.54 |
0 |
3.41 °L
|
404 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: N/A |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 3:34 AM |
| Notes: |
|
|
Doublin Dew
|
Dry Stout
|
5 Gallons |
1.016 |
1.004 |
1.52 |
55.49 |
40.26 °L
|
404 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 7/16/2019 11:19 PM |
Notes: 2. Collect and heat 2.5 gallons of water.
3.Steep grains for 20 minutes 150°F. Remove
bag and discard.
4. Bring to a boil and add the 6 lbs Gold malt syrup.
5. Return wort to boil. Add 2 oz Cluster hops and boil for 60 minutes.
6. Cool the wort.
7. Fill primary fermenter with the wort.
9. Add more cold water as needed to bring the
volume to 5 gallons.
10. Aerate the wort.
11. Measure specific gravity of the wort
with a hydrometer and record.
12. Add yeast.
14. Move the fermenter to a warm, dark, quiet spot.
15. Primary 1–2 weeks
18. Secondary 2–4 weeks
|
|
|
Blond Ale
|
Blonde Ale
|
21 Litres |
1.026 |
1.004 |
2.8 |
23.2 |
5.57 °L
|
404 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 10:24 AM |
| Notes: |
|
|
Citra 15-5-1
|
American Pale Ale
|
5.75 Gallons |
1.044 |
1.008 |
4.64 |
44.98 |
7.28 °L
|
404 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 20 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 3.3 oz |
Creation
Date: 1/15/2019 7:26 PM |
Notes: steep grains at 155-160deg for 45 min.
rinse grains with warm water...1quart |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.061 |
1.015 |
6.01 |
0 |
3.62 °L
|
404 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 12:47 AM |
| Notes: |
|
|
Stout
|
Dry Stout
|
21 Litres |
1.053 |
1.013 |
5.26 |
37.46 |
36.16 °L
|
404 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 6:18 PM |
| Notes: |
|
|
Another Pilsenir
|
German Pilsner (Pils)
|
23 Litres |
1.048 |
1.011 |
4.92 |
30.58 |
4.77 °L
|
404 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 5:18 PM |
| Notes: |
|
|
|
|