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Quarantine Livin'

Method: Extract
Style: American IPA
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 3.8 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Bowie Brewing
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Tuesday April 7th 2020

Original Gravity:

1.076

Final Gravity:

1.014

ABV (standard):

8.0%

IBU (tinseth):

91.8

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Dry Malt Extract - Light5 lb Dry Malt Extract - Light	42	4	55.6%
4 lb	Dry Malt Extract - Amber4 lb Dry Malt Extract - Amber	42	10	44.4%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Centennial0.33 oz Centennial Hops	Pellet	10	Boil	70 min	10.95	6.6%
0.67 oz	El Dorado0.67 oz El Dorado Hops	Pellet	15.7	Boil	70 min	34.9	13.4%
0.67 oz	Lemondrop0.67 oz Lemondrop Hops	Pellet	6	Boil	45 min	11.85	13.4%
0.67 oz	Cascade0.67 oz Cascade Hops	Pellet	7	Boil	30 min	11.58	13.4%
0.33 oz	Centennial0.33 oz Centennial Hops	Pellet	10	Boil	15 min	5.26	6.6%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Boil	15 min	12.51	10%
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	Pellet	6	Boil	15 min	4.78	10%
0.33 oz	Centennial0.33 oz Centennial Hops	Pellet	10	Dry Hop	0 days		6.6%
0.33 oz	Cascade0.33 oz Cascade Hops	Pellet	7	Dry Hop	0 days		6.6%
0.33 oz	El Dorado0.33 oz El Dorado Hops	Pellet	15.7	Dry Hop	0 days		6.6%
0.33 oz	Lemondrop0.33 oz Lemondrop Hops	Pellet	6	Dry Hop	0 days		6.6%
4.99 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.99 oz	Centennial (Pellet)	16.21	19.8%
1.50 oz	El Dorado (Pellet)	47.41	30%
1.50 oz	Lemondrop (Pellet)	16.63	30%
1 oz	Cascade (Pellet)	11.58	20%
4.99 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

For the first brew, we did not add 1 tsp lemon zest or 1 tsp orange peel

Last Updated and Sharing

292

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Brews

Public: Yup, Shared
Last Updated: 2021-02-20 02:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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