Hazy Citra IPA Beer Recipe | Extract American IPA | Brewer's Friend
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Hazy Citra IPA

230 calories 20.5 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday July 18th 2019
1.070
1.013
7.4%
61.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - DME Golden Light1.5 lb DME Golden Light 44.6 4 85.7%
1.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Briess - Brewers Oat Flakes0.25 lb Brewers Oat Flakes 32.2 2.5 14.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 60 min 53.94 25%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Whirlpool at 180 °F 10 min 7 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 5 days 50%
1 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Hazy Citra IPA" American IPA beer recipe by Jibbers. Extract, ABV 7.41%, IBU 60.95, SRM 5.46, Fermentables: (DME Golden Light) Steeping Grains: (Brewers Oat Flakes) Hops: (Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-31 01:49 UTC
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