Brew Log History
Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1,500 g |
Liquid Malt Extract - Pilsen1500 g Liquid Malt Extract - Pilsen |
|
35 |
2 |
33% |
|
300 g |
Cane Sugar300 g Cane Sugar |
|
46 |
0 |
6.6% |
|
250 g |
Passionfruit250 g Passionfruit |
|
5 |
0 |
5.5% |
|
300 g |
Turbinado300 g Turbinado |
|
44 |
10 |
6.6% |
|
2,200 g |
Austrailian - Hopped extract - pils2200 g Hopped extract - pils |
|
35 |
10 |
48.4% |
|
4,550 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Hallertau Blanc100 g Hallertau Blanc Hops |
|
Pellet |
10 |
Dry Hop
|
9 days |
|
100% |
|
100 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 each |
Habanero
|
|
Spice |
Boil |
2 min. |
|
15 ml |
Hop Extract
|
|
Flavor |
Boil |
2 min. |
|
1 tsp |
Yeast nutrient
|
|
Other |
Boil |
2 min. |
|
250 g |
Passionfruit puree
|
|
Flavor |
Primary |
10 days |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
80 |
5 |
25 |
75 |
80 |
100 |
Notes
A quick brew. Place extract in hot water for 20 minutes. Chop three habanero chilies and put in a hop bag. Use gloves. Bring 3 litres of water to a boil, and add yeast nutrient, hop extract, sugar and the habanero bag. Boil for a couple of minutes. Transfer to fermentor. Add liquid extract. Stir. Fill up with cold tap water (total 25 l). Stir again, and oxygenate. Make sure the wort holds about 18-22 degrees C. Pitch two packs of yeast. Add dry hops and passionfruit puree after 3 days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-26 10:26 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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