Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Zeus (16 AA)10 g Zeus (16 AA) Hops |
|
Pellet |
15 |
Boil
|
60 min |
12.67 |
3.2% |
15 g |
Zeus (16 AA)15 g Zeus (16 AA) Hops |
|
Pellet |
15 |
Boil at 100 °C
|
45 min |
17.45 |
4.8% |
15 g |
Citra (11 AA)15 g Citra (11 AA) Hops |
|
Pellet |
13 |
Boil
|
15 min |
8.18 |
4.8% |
25 g |
Zeus (16 AA)25 g Zeus (16 AA) Hops |
|
Pellet |
15 |
Boil
|
15 min |
15.72 |
8.1% |
30 g |
Citra (11 AA)30 g Citra (11 AA) Hops |
|
Pellet |
13 |
Hop Stand at 75 °C
|
15 min |
18.57 |
9.7% |
15 g |
Zeus (16 AA)15 g Zeus (16 AA) Hops |
|
Pellet |
15 |
Hop Stand at 75 °C
|
15 min |
10.72 |
4.8% |
75 g |
Citra (11 AA)75 g Citra (11 AA) Hops |
|
Pellet |
11 |
Dry Hop
|
Day 3 |
|
24.2% |
25 g |
Simcoe (12.7 AA)25 g Simcoe (12.7 AA) Hops |
|
Pellet |
12.7 |
Dry Hop
|
Day 3 |
|
8.1% |
50 g |
Citra (11 AA)50 g Citra (11 AA) Hops |
|
Pellet |
11 |
Dry Hop (High Krausen) at 17 °C
|
Day 4 |
|
16.1% |
25 g |
Simcoe (12.7 AA)25 g Simcoe (12.7 AA) Hops |
|
Pellet |
12.7 |
Dry Hop (High Krausen) at 17 °C
|
Day 4 |
|
8.1% |
25 g |
Zeus (16 AA)25 g Zeus (16 AA) Hops |
|
Pellet |
16 |
Dry Hop (High Krausen) at 17 °C
|
Day 4 |
|
8.1% |
310 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
65 g |
Zeus (16 AA) (Pellet) 65 g Zeus (16 AA) (Pellet) Hops |
|
56.56 |
20.9% |
45 g |
Citra (11 AA) (Pellet) 45 g Citra (11 AA) (Pellet) Hops |
|
26.75 |
14.5% |
125 g |
Citra (11 AA) (Pellet) 125 g Citra (11 AA) (Pellet) Hops |
|
0 |
40.3% |
50 g |
Simcoe (12.7 AA) (Pellet) 50 g Simcoe (12.7 AA) (Pellet) Hops |
|
0 |
16.2% |
25 g |
Zeus (16 AA) (Pellet) 25 g Zeus (16 AA) (Pellet) Hops |
|
|
8.1% |
310 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Steeping |
68 °C |
68 °C |
30 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Ascorbic Acid
|
|
Other |
Bottling |
0 min. |
Priming
Method: dextrose
Amount: 128.2 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Notes
30m steeping of grains, following by 60 min boil with extract.
First dry hopping as just passing high krausen for 4 days
Second dry hopping after first dry hopping completed for 2 days
1g of ascorbic acid (vit C) when bottling (don't boil) as anti-oxidant.
Bottle carbonate for 2 weeks, and then condition cold for 2 more weeks.
Worked nicely, quite bitter with good hop aroma. Nice maltiness, with slight chocolate finish balanced by the hop bitterness.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-29 21:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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