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Klaus Brau’s Kitchen Sink IPA 60l

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 63 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.194 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Tuesday April 27th 2021

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

68.6

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 kg	US - Pale 2-Row13.5 kg Pale 2-Row	37	1.8	79.4%
2.50 kg	Castle Malting - Château Vienna2.5 kg Château Vienna	38	2.6	14.7%
1 kg	Bestmalz - BEST Caramel Pils1 kg BEST Caramel Pils	37	2.43	5.9%
17 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Magnum70 g Magnum Hops	Pellet	15	Boil	60 min	41.12	12.5%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	30 min	15.05	8.9%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	15 min	9.72	8.9%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	5 min	2.73	8.9%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	0 min		8.9%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Boil	0 min		8.9%
80 g	Amarillo80 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		14.3%
80 g	Cascade80 g Cascade Hops	Pellet	7	Dry Hop	3 days		14.3%
80 g	Centennial80 g Centennial Hops	Pellet	10	Dry Hop	3 days		14.3%
560 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
70 g	Magnum (Pellet) 70 g Magnum (Pellet) Hops	41.12	12.5%
230 g	Centennial (Pellet) 230 g Centennial (Pellet) Hops	24.77	41%
130 g	Cascade (Pellet) 130 g Cascade (Pellet) Hops	2.73	23.2%
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops		8.9%
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops		14.3%
560 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3.16 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 314 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

308

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-08 09:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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