Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Banana Cream Pie Ale	No Profile Selected	5.5 Gallons	1.048	1.011	4.87	19.94	5.1 °L	318	0
Author: bigjohn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 9:12 PM Notes:
Hop Nation Jedi Juice	No Profile Selected	21 Litres	1.072	1.022	6.55	0	6.78 °L	318	0
Author: Len Balls Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 12:14 PM Notes: Country Brewer Wal's Pale Ale 1.7kg tin used not Coopers Pale Ale Kit. A traditional Australian style Pale Ale, contains hops. Dry Malt Extract - Wheat used from Annerley home brew. ALDI Goldenvale Quick Oats used instead of UK Golden Naked Oats.
Lemon Drop	No Profile Selected	5 Gallons	1.065	1.016	6.37	43.07	10.04 °L	318	0
Author: sterling.gillon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 12:46 AM Notes:
Bob's Oatmeal Stout	No Profile Selected	5 Gallons	1.053	1.01	5.61	29.16	31.29 °L	318	0
Author: robobeliever Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2020 2:47 AM Notes:
Public Affair IPA	American IPA	5 Gallons	1.064	1.012	6.81	58.01	5.91 °L	317	0
Author: Thyme2Farm Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2022 2:00 PM Notes:
Deer Crossing IPA	American IPA	5 Gallons	1.072	1.017	7.14	95.19	11.73 °L	317	0
Author: Bkgray84 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn sugar Priming Amount: .75 pounds Creation Date: 1/8/2018 1:25 AM Notes:
Tough Love 6	Specialty IPA: White IPA	20 Litres	1.054	1.012	5.58	0	7.66 °L	317	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: 2 Boil Gravity: 1.354 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2022 8:17 AM Notes: Place extract in hot water for 20 minutes. Chop 5 habanero chilies. Bring 3 litres of water to a boil, add sugar, DME and the habaneros. Boil for a couple of minutes. Transfer to fermentor. Add liquid extract. Stir. Fill up with cold tap water (total 20,5 l). Stir again, and oxygenate. Pitch yeast / kveik slurry. Add dry hops and passionfruit puree on day 2.
Block Party Amber	American Amber Ale	5 Gallons	1.049	1.011	4.97	19.16	17.61 °L	317	1
Author: nelson53 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 8/27/2021 6:03 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.06	1.021	5.16	39.13	4.68 °L	317	0
Author: Soelerki Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 4:09 PM Notes: Boil:11/7/21 Dry Hop 11/18/21 Keg 11/21/21 FG 1.010
Imperator RIPA	Specialty IPA: Red IPA	3.2 Gallons	1.071	1.014	7.47	55.36	19.29 °L	317	0
Author: GraBS VCU Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 7:58 PM Notes:
Ben's Beer	Specialty IPA: New England IPA	4 Litres	1.064	1.015	6.47	37.83	5.27 °L	317	1
Author: Boil Size: 3 Litres Boil Time: 30 Boil Gravity: 1.033 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 8:52 PM Notes: Added 240mg BTB at Mash. 25 Dextrose added after 1st DH. 2nd DH at Day 6. CC at Day 9 - bottle at Day 11.
Nona Got A Cock	American IPA	10 Litres	1.111	1.029	10.76	20.02	6.83 °L	317	0
Author: AdsLayton Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 1:53 PM Notes:
Mocha Madness	American Porter	6 Gallons	1.059	1.018	5.42	31	29.68 °L	317	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2020 7:58 PM Notes:
Marty's Grapefruit IPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.011	6.25	43.94	4.99 °L	317	0
Author: Borthbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 7:18 PM Notes:
Dme Stout_200730	American Stout	20.8 Litres	1.049	1.009	5.24	18.94	30.2 °L	317	0
Author: Susubori Academy Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 6:11 AM Notes:
Grisetti Grisette	Saison	5.5 Gallons	1.049	1.01	5.17	24.16	2.83 °L	317	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 10:18 PM Notes:
Can I Have S'more Stout	American Stout	5 Gallons	1.119	1.025	12.36	21.59	50 °L	317	0
Author: Sytown13 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 8:30 PM Notes:
Make Barnevernet Great Again	American IPA	25 Litres	1.053	1.009	5.77	0	6.91 °L	317	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: 5 Boil Gravity: 1.439 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 10:06 AM Notes: A quick brew. Place extract in hot water for 20 minutes. Chop three habanero chilies and put in a hop bag. Use gloves. Bring 3 litres of water to a boil, and add yeast nutrient, hop extract, sugar and the habanero bag. Boil for a couple of minutes. Transfer to fermentor. Add liquid extract. Stir. Fill up with cold tap water (total 25 l). Stir again, and oxygenate. Make sure the wort holds about 18-22 degrees C. Pitch two packs of yeast. Add dry hops and passionfruit puree after 3 days.
Punk IPA Extract Clone	American IPA	4.5 Litres	1.06	1.015	5.86	49.27	4.56 °L	317	0
Author: EPM23 Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 5:14 PM Notes:
Test Chimie De L'eau	Specialty IPA: New England IPA	4 Litres	1.052	1.014	5.01	45.52	3.39 °L	317	0
Author: Boil Size: 4 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 11:37 AM Notes:
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