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Imperator RIPA

Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Friday July 16th 2021

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.5%

IBU (tinseth):

55.4

SRM (morey):

19.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Proximity - Crystal Rye0.5 lb Crystal Rye	34.5	80	6%
5 lb	Proximity - Prox Red5 lb Prox Red	36	18	60.2%
2 lb	Proximity - Pilsen Malt2 lb Pilsen Malt	37.5	1.8	24.1%
12.80 oz	Cane Sugar12.8 oz Cane Sugar	46	0	9.6%
8.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Valley Hops - Simcoe0.75 oz Simcoe Hops	Pellet	12.9	Boil	45 min	52.87	37.5%
1 oz	Yakima Valley Hops - Barbe Rouge1 oz Barbe Rouge Hops	Pellet	8.5	Dry Hop	2 days		50%
0.25 oz	Yakima Valley Hops - Centennial0.25 oz Centennial Hops	Pellet	8.4	Boil	5 min	2.49	12.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Yakima Valley Hops - Simcoe (Pellet)	52.87	37.5%
1 oz	Yakima Valley Hops - Barbe Rouge (Pellet)		50%
0.25 oz	Yakima Valley Hops - Centennial (Pellet)	2.49	12.5%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Sparge	163 °F	152 °F	60 min
		Vorlauf	--	--	--

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

304

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-16 19:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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