|
Zombie Frost
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.017 |
4.88 |
72.12 |
9.37 °L
|
472 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 9:04 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.093 |
1.013 |
10.52 |
26.49 |
50 °L
|
472 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2023 8:05 AM |
| Notes: |
|
|
Creamsicle Seltzer
|
No Profile Selected |
5 Gallons |
1.048 |
1 |
6.34 |
0 |
0 °L
|
472 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 10 |
Boil Gravity: 1.121 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2023 9:56 PM |
Notes: Add sugar to boiling water and boil for 10 minutes
Cool and add yeast nutrient and yeast
2 weeks in the primary
Soak orange zest and scraped and cut up vanilla bean in vodka for 24 hours
Rack to secondary and add orange zest and vanilla bean |
|
|
Seltzer Test Batches
|
No Profile Selected |
5.5 Gallons |
1.031 |
1 |
4.01 |
0 |
0.75 °L
|
472 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2022 7:23 PM |
| Notes: |
|
|
SAINT AUGUSTINE OF HIPPO 5G
|
No Profile Selected |
5 Gallons |
1.068 |
1.012 |
7.4 |
0 |
22.58 °L
|
472 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.186 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 5:07 PM |
| Notes: |
|
|
Pumpkin Pie Porter 5G
|
No Profile Selected |
5 Gallons |
1.054 |
1.017 |
4.9 |
0 |
13.42 °L
|
472 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.276 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 5:53 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.074 |
1.019 |
7.32 |
0 |
5.48 °L
|
472 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 7:55 PM |
| Notes: |
|
|
PEPPER BEER
|
No Profile Selected |
5.5 Gallons |
1.034 |
1.006 |
3.63 |
13.53 |
3.62 °L
|
472 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2021 1:50 PM |
| Notes: 10/16 brew , add 4 jalepeno, 4 habenero |
|
|
Avery Ipa Clone
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.03 |
17.78 |
6.67 °L
|
472 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2021 3:21 PM |
| Notes: |
|
|
El Negro
|
Vienna Lager
|
7 Gallons |
1.049 |
1.012 |
4.85 |
26.09 |
11.01 °L
|
472 |
0 |
|
|
|
| Boil
Size: 9.22 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 8:32 PM |
| Notes: |
|
|
Shannon's Barleywine
|
American Barleywine
|
4 Gallons |
1.098 |
1.02 |
10.31 |
79.59 |
16.25 °L
|
472 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 4:57 AM |
| Notes: |
|
|
Kolsch DME
|
Kölsch
|
10 Gallons |
1.048 |
1.009 |
5.13 |
27.14 |
3.93 °L
|
472 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 55 |
Boil Gravity: 1.017 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2020 8:13 PM |
| Notes: |
|
|
Yum Yum Clone
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.95 |
67.06 |
4.22 °L
|
472 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2020 12:37 AM |
| Notes: |
|
|
Hydromel Mead
|
Semi-Sweet Mead
|
5 Gallons |
1.084 |
1.001 |
10.89 |
0 |
4.38 °L
|
472 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.084 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 7:45 PM |
| Notes: |
|
|
Blueberry Lemon Sour
|
Berliner Weisse
|
3 Gallons |
1.062 |
1.006 |
7.38 |
4.81 |
4.04 °L
|
472 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.8 oz |
Creation
Date: 1/21/2020 3:28 AM |
| Notes: |
|
|
Lager - Märzen/Oktoberfestbier
|
Oktoberfest/Märzen
|
5 Gallons |
1.056 |
1.012 |
5.74 |
20.17 |
13.17 °L
|
472 |
2 |
|
|
Author:
|
|
DaleCarroll@cox.net
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 5:23 PM |
| Notes: |
|
|
Cherry Wheat
|
American Light Lager
|
5.5 Gallons |
1.054 |
1.013 |
5.3 |
21.83 |
5.51 °L
|
472 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 9:58 PM |
| Notes: |
|
|
P.A.L.
|
Premium American Lager
|
2 Gallons |
1.053 |
1.008 |
5.83 |
23.75 |
3.52 °L
|
472 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 8:04 PM |
| Notes: |
|
|
Ig 'n Karl's Epic Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.007 |
6.24 |
41.68 |
3.21 °L
|
472 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 3:53 PM |
| Notes: |
|
|
LC Rogers Cone Dark
|
American Amber Ale
|
23 Litres |
1.054 |
1.01 |
5.69 |
25.42 |
29.79 °L
|
472 |
2 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 7:05 AM |
| Notes: |
|
|
|
|