Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Extract Quick/LO Hops	American Pale Ale	3.5 Gallons	1.072	1.018	7.09	52.13	5.87 °L	436	0
Author: Drillet Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2020 3:53 PM Notes:
Hefe	Blonde Ale	5 Gallons	1.046	1.012	4.49	12.34	3.84 °L	436	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 3/21/2024 3:39 PM Notes:
Thicc Boi	American Stout	5.5 Gallons	1.074	1.015	7.69	36.75	39.49 °L	436	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 1:41 PM Notes: Ferment 2 weeks - xfer to secondary 9/30 Secondary until 10/13 Keg/cold crash 10/14 Add pnut butter and smores flavoring in secondary
Pretty Good'un	American IPA	5 Gallons	1.043	1.011	4.26	78.42	3.28 °L	436	0
Author: chessss Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2023 6:38 PM Notes:
Brown Ale	Strong Bitter	19 Litres	1.043	1.011	4.24	50.84	25.93 °L	436	0
Author: Marc47434 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 8:12 PM Notes:
Old School Bochet	Sweet Mead	5.5 Gallons	1.019	1.005	1.88	0	0 °L	436	0
Author: Jurassic Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 9:11 PM Notes: The official recipe from 2008 Nov/Dec Zymurgy page 46. Article starts on page 45 - "Mead: Party Like its 1949" 18.5 lb light honey 4.0 g yeast extract or yeast nutrient 0.1 g zinc fortified yeast as nutrient 3 Tablespoon yeast (40g) dried champagne or mead yeast (Prise de Mousse recommended) Target original gravity 1.130 - 1.138 Approx Final Gravity 1.028-1.038 Alcohol 14 to 15% by volume Add honey to pot. Do not add water. Gently boil the honey until dark and tastes caramelized. Add 1 gallon of water, zinc fortified yeast and blend into the "scorched honey" Stir until dissolved well. CAREFULLY. ITS BEST TO LET THE HONEY COOL DOWN ALOT BEFORE ADDING WATER Blend hot honey and water mixture to 2 gallons of cold water and add to your primary. Top up to 5 gallons total volume. Aerate extremely well and add dissolved yeast nutrient (yeast extract) When temp is below 80 F add re hydrated yeast. Ferment between 70-75 F It may take 3 weeks to 3 months to finish primary. Rack and transfer to secondary. Store at cooler temperatures Rack off sediment after six months to a year. Bottle when clear and all fermentation ceased. Cork in wine bottles for long term aging.
Small Boi II	Ordinary Bitter	5 Gallons	1.031	1.006	3.31	38.65	13.39 °L	436	0
Author: TheMightyT Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 1:05 PM Notes: Small beer brewed with heavy amount of Crystal malt to use it up.
Honey Brown Ale	American Brown Ale	5 Gallons	1.051	1.013	5.04	36.1	12.27 °L	436	0
Author: jeffrhone@hotmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/25/2021 8:32 PM Notes:
4 NUNS	Weissbier	5.5 Gallons	1.05	1.012	5.06	35.85	8.87 °L	436	0
Author: Treetop Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 6/7/2020 5:05 AM Notes:
Big Dipper Stout	American Stout	5 Gallons	1.074	1.018	7.28	36.4	38.71 °L	436	0
Author: Dy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 7:21 PM Notes: The third addition to our Intergalactic line of beers, The Big Dipper steps it up a notch. The mighty ladle in the sky is pouring some heavy beer down our throats with a heavy hitting 7% ABV. Brewed with plenty of roasted and chocolate malts, this stout provides an excellent mouth feel with a delicious roasted flavor.
Irish Stout	Irish Stout	22 Litres	1.047	1.012	4.6	42.72	29.9 °L	436	0
Author: biida Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 7:05 PM Notes: založeno 7.4. večer, hustota 1048 sebrána pěna 9.4. večer, hustota 1025 12. 4. večer hustota 1021 17.4. večer hustota 1020
Celebration RCB	American IPA	5.5 Gallons	1.065	1.017	6.32	70.87	9.52 °L	436	0
Author: Bachhaus Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 4:50 PM Notes: Fermentation Temp start at 62 up 68 FG 4 P
Hefe Extract	Weissbier	5 Gallons	1.057	1.018	5.11	4.63	4.19 °L	436	0
Author: RobBob Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 3:08 PM Notes:
Extract Weissbier	Weissbier	21 Litres	11.962	3.082	4.75	12.76	3.34 °L	436	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2019 10:59 PM Notes:
White IPA	Blonde Ale	2.5 Gallons	1.05	1.009	5.38	47.56	4.56 °L	436	0
Author: BeermeRD Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 30 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 1:01 PM Notes:
Blueberry FrankenBlonde Ale	Blonde Ale	5.5 Gallons	1.043	1.009	4.41	21.18	4.58 °L	436	1
Author: ybor_knight Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 6:59 PM Notes: This recipe was created out of an accidental emergency. On brew day it was discovered that only half the DME needed was on hand and available. This resulted in the need to scramble for additional fermentables. Munich LME and priming sugar were the only items on hand so this is the result of what came together. Blueberry flavoring will be added in the bottling bucket. Initial taste at the completion of fermentation was surprisingly good.
Appeasement	American Brown Ale	5 Gallons	1.052	1.016	4.67	42.77	19.01 °L	436	1
Author: Ted Armstrong Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 8:05 PM Notes:
Awesome Recipe	American Light Lager	2 Litres	1.115	1	15.12	0	0 °L	436	0
Author: Clavebro Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 4:42 PM Notes:
Solebury Cider Fall 2018	Common Cider	5 Gallons	1.061	1	8.02	0	4.65 °L	436	0
Author: japa2121 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 12:13 AM Notes:
Scott's IPA	American IPA	5.5 Gallons	1.053	1.008	5.79	67.47	8.6 °L	436	0
Author: 93 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 9:53 PM Notes:
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