Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simcoe APA #24	Blonde Ale	5 Gallons	1.045	1.007	5.02	48.47	3.31 °L	472	0
Author: Daniel Parshley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 1/17/2020 4:54 AM Notes: Hop ball for bittering hops. Nylon bag for late addition hops and dry hops. Leave late addition hops in wart though cool down.
095. Kit And Kee-Low English Bitter	Ordinary Bitter	20 Litres	1.041	1.012	3.73	10.75	6.08 °L	472	0
Author: CraftBeerBanter Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 10:58 PM Notes:
Simplified Deb's Ale	Blonde Ale	1 Gallons	1.054	1.01	5.75	103.7	4.67 °L	472	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 4/19/2024 4:19 PM Notes:
Who's Your Taddy Porter	Brown Porter	5.5 Gallons	1.053	1.013	5.22	27.08	22.4 °L	472	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2023 7:59 PM Notes:
London-Munich / Vol Retour	Strong Bitter	16 Litres	1.06	1.013	6.12	39.48	6.48 °L	472	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2022 6:46 PM Notes:
Awesome Recipe	Irish Red Ale	25 Litres	1.037	1.009	3.64	27.78	4.83 °L	472	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 2:20 PM Notes:
Jim's Dark Lager	American Lager	4.75 Gallons	1.061	1.01	6.79	11.88	4.87 °L	472	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/2/2021 2:42 AM Notes:
Skrewball Porter	American Porter	6.5 Gallons	1.069	1.021	6.35	20.26	27.79 °L	472	0
Author: WolfsBayne Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 7:12 PM Notes: Heat 5 gallons water to 155 degrees Remove from heat - Add malts in mesh bag - Steep until boil achieved Bring 6.5 gallons water to boil Add steeping tea from step 1. Add LME Bring to boil - start 90 minute countdown At 60 minutes remaining, add East Krnt At 20 minutes remaining, add Fuggles At 5 minutes add East Kent Cool down to 70 degrees Pitch Yeast
Avery Ipa Clone	American IPA	5.5 Gallons	1.06	1.014	6.03	17.78	6.67 °L	472	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2021 3:21 PM Notes:
Hydromel Mead	Semi-Sweet Mead	5 Gallons	1.084	1.001	10.89	0	4.38 °L	472	0
Author: Hop Chick Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.084 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 7:45 PM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.047	1.011	4.69	44.79	5.49 °L	472	0
Author: creamz13 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 2:23 AM Notes:
IRISH I WAS RETIRED ALE	Irish Red Ale	5.5 Gallons	1.054	1.011	5.57	21.91	11.02 °L	472	0
Author: Stevek23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2019 4:24 PM Notes:
Cherry Wheat	American Light Lager	5.5 Gallons	1.054	1.013	5.3	21.83	5.51 °L	472	0
Author: Stevek23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 9:58 PM Notes:
22 Teeth Saison	Saison	5 Gallons	1.051	1.01	5.39	30.75	5.44 °L	472	1
Author: 3W Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 3:11 PM Notes:
Friendship Pale Ale	American Pale Ale	5 Gallons	1.057	1.014	5.58	62.43	11.3 °L	472	1
Author: Callitik Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 5:31 PM Notes:
Arctic Fury Pilot	American Pale Ale	3 Gallons	1.058	1.015	5.74	0	5.48 °L	472	0
Author: Bravado Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 4:55 AM Notes:
Cascade Crystal Sundew	Blonde Ale	24 Litres	1.04	1.009	4.09	11.79	6.22 °L	472	2
Author: Ed vK Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.16 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 2:48 PM Notes: First attempt at steeping grain into a Woodefords Sundew kit with a tiny boil
Shannon's Barleywine	American Barleywine	4 Gallons	1.098	1.02	10.31	79.59	16.25 °L	472	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 4:57 AM Notes:
B+T 2-25-2018	American IPA	5 Gallons	1.052	1.012	5.25	54.71	5.3 °L	472	0
Author: TMcG Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 4:58 PM Notes: 3# of Munich is really Vienna malt, not Munich Next time replace Pilsner malt with maybe pale, Maris otter Or Munich? First tastes say it needs more malt flavor
Martins GF Beer	International Pale Lager	20 Litres	1.046	1.012	4.54	25.44	2.39 °L	472	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 11:25 PM Notes:
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