|
Extract Quick/LO Hops
|
American Pale Ale
|
3.5 Gallons |
1.072 |
1.018 |
7.09 |
52.13 |
5.87 °L
|
436 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2020 3:53 PM |
| Notes: |
|
|
Hefe
|
Blonde Ale
|
5 Gallons |
1.046 |
1.012 |
4.49 |
12.34 |
3.84 °L
|
436 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.1 oz |
Creation
Date: 3/21/2024 3:39 PM |
| Notes: |
|
|
Thicc Boi
|
American Stout
|
5.5 Gallons |
1.074 |
1.015 |
7.69 |
36.75 |
39.49 °L
|
436 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2023 1:41 PM |
Notes: Ferment 2 weeks - xfer to secondary 9/30
Secondary until 10/13
Keg/cold crash 10/14
Add pnut butter and smores flavoring in secondary |
|
|
Pretty Good'un
|
American IPA
|
5 Gallons |
1.043 |
1.011 |
4.26 |
78.42 |
3.28 °L
|
436 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2023 6:38 PM |
| Notes: |
|
|
Brown Ale
|
Strong Bitter
|
19 Litres |
1.043 |
1.011 |
4.24 |
50.84 |
25.93 °L
|
436 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2022 8:12 PM |
| Notes: |
|
|
Old School Bochet
|
Sweet Mead
|
5.5 Gallons |
1.019 |
1.005 |
1.88 |
0 |
0 °L
|
436 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2022 9:11 PM |
Notes: The official recipe from 2008 Nov/Dec Zymurgy page 46. Article starts on page 45 - "Mead: Party Like its 1949"
18.5 lb light honey
4.0 g yeast extract or yeast nutrient
0.1 g zinc fortified yeast as nutrient
3 Tablespoon yeast (40g) dried champagne or mead yeast (Prise de Mousse recommended)
Target original gravity 1.130 - 1.138
Approx Final Gravity 1.028-1.038
Alcohol 14 to 15% by volume
Add honey to pot. Do not add water. Gently boil the honey until dark and tastes caramelized.
Add 1 gallon of water, zinc fortified yeast and blend into the "scorched honey" Stir until dissolved well.
CAREFULLY. ITS BEST TO LET THE HONEY COOL DOWN ALOT BEFORE ADDING WATER
Blend hot honey and water mixture to 2 gallons of cold water and add to your primary.
Top up to 5 gallons total volume. Aerate extremely well and add dissolved yeast nutrient (yeast extract)
When temp is below 80 F add re hydrated yeast. Ferment between 70-75 F
It may take 3 weeks to 3 months to finish primary.
Rack and transfer to secondary. Store at cooler temperatures Rack off sediment after six months to a year. Bottle when clear and all fermentation ceased. Cork in wine bottles for long term aging. |
|
|
Small Boi II
|
Ordinary Bitter
|
5 Gallons |
1.031 |
1.006 |
3.31 |
38.65 |
13.39 °L
|
436 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 1:05 PM |
| Notes: Small beer brewed with heavy amount of Crystal malt to use it up. |
|
|
Honey Brown Ale
|
American Brown Ale
|
5 Gallons |
1.051 |
1.013 |
5.04 |
36.1 |
12.27 °L
|
436 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/25/2021 8:32 PM |
| Notes: |
|
|
4 NUNS
|
Weissbier
|
5.5 Gallons |
1.05 |
1.012 |
5.06 |
35.85 |
8.87 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 6/7/2020 5:05 AM |
| Notes: |
|
|
Big Dipper Stout
|
American Stout
|
5 Gallons |
1.074 |
1.018 |
7.28 |
36.4 |
38.71 °L
|
436 |
0 |
|
|
Author:
|
|
Dy
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 7:21 PM |
| Notes: The third addition to our Intergalactic line of beers, The Big Dipper steps it up a notch. The mighty ladle in the sky is pouring some heavy beer down our throats with a heavy hitting 7% ABV. Brewed with plenty of roasted and chocolate malts, this stout provides an excellent mouth feel with a delicious roasted flavor. |
|
|
Irish Stout
|
Irish Stout
|
22 Litres |
1.047 |
1.012 |
4.6 |
42.72 |
29.9 °L
|
436 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 7:05 PM |
Notes: založeno 7.4. večer, hustota 1048
sebrána pěna 9.4. večer, hustota 1025
12. 4. večer hustota 1021
17.4. večer hustota 1020
|
|
|
Celebration RCB
|
American IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.32 |
70.87 |
9.52 °L
|
436 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2019 4:50 PM |
Notes: Fermentation Temp start at 62 up 68
FG 4 P |
|
|
Hefe Extract
|
Weissbier
|
5 Gallons |
1.057 |
1.018 |
5.11 |
4.63 |
4.19 °L
|
436 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 3:08 PM |
| Notes: |
|
|
Extract Weissbier
|
Weissbier
|
21 Litres |
11.962 |
3.082 |
4.75 |
12.76 |
3.34 °L
|
436 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2019 10:59 PM |
| Notes: |
|
|
White IPA
|
Blonde Ale
|
2.5 Gallons |
1.05 |
1.009 |
5.38 |
47.56 |
4.56 °L
|
436 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 1:01 PM |
| Notes: |
|
|
Blueberry FrankenBlonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.009 |
4.41 |
21.18 |
4.58 °L
|
436 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 6:59 PM |
| Notes: This recipe was created out of an accidental emergency. On brew day it was discovered that only half the DME needed was on hand and available. This resulted in the need to scramble for additional fermentables. Munich LME and priming sugar were the only items on hand so this is the result of what came together. Blueberry flavoring will be added in the bottling bucket. Initial taste at the completion of fermentation was surprisingly good. |
|
|
Appeasement
|
American Brown Ale
|
5 Gallons |
1.052 |
1.016 |
4.67 |
42.77 |
19.01 °L
|
436 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 8:05 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
2 Litres |
1.115 |
1 |
15.12 |
0 |
0 °L
|
436 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 4:42 PM |
| Notes: |
|
|
Solebury Cider Fall 2018
|
Common Cider
|
5 Gallons |
1.061 |
1 |
8.02 |
0 |
4.65 °L
|
436 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 12:13 AM |
| Notes: |
|
|
Scott's IPA
|
American IPA
|
5.5 Gallons |
1.053 |
1.008 |
5.79 |
67.47 |
8.6 °L
|
436 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 9:53 PM |
| Notes: |
|
|
|
|