|
APA The Olds
|
American Pale Ale
|
25 Litres |
1.056 |
1.013 |
5.73 |
34.83 |
7.17 °L
|
432 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 5:32 AM |
| Notes: |
|
|
Spiced Apple Cider (from Concentrate)
|
Fruit Cider
|
4.8 Litres |
1.043 |
1.002 |
5.31 |
0 |
0.95 °L
|
432 |
0 |
|
|
|
| Boil
Size: 4.8 Litres |
Boil Time: N/A |
Boil Gravity: 1.043 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2025 11:43 AM |
| Notes: |
|
|
Country Peach Passion Tea Mead
|
Metheglin
|
1 Gallons |
1.06 |
0.999 |
7.89 |
0 |
3.45 °L
|
432 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2024 4:51 AM |
| Notes: |
|
|
Apple Cider
|
Common Cider
|
5 Gallons |
1.039 |
1.005 |
4.46 |
0 |
7.24 °L
|
432 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 1:49 AM |
| Notes: |
|
|
Highland Mead / CZ: Medovina Z Vrchoviny
|
Sweet Mead
|
4.6 Litres |
1.089 |
1 |
11.67 |
0 |
3.24 °L
|
432 |
1 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.091 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2024 10:04 PM |
Notes: Notes and precedure in my other mead recipes.
CZ: Poznámky a popis výroby v mých dalších receptech na medovinu.
dry (suchá):
https://www.brewersfriend.com/homebrew/recipe/view/1454779/westmark-mead-cz-medovina-zpadn-marky
semi-sweet (polosladká):
https://www.brewersfriend.com/homebrew/recipe/view/1461672/yutaka-mead-cz-medovina-z-yutaky
sweet (sladká):
https://www.brewersfriend.com/homebrew/recipe/view/1457058/old-kingdom-mead-cz-medovina-starho-krlovstv
Backsweetened by 100g honey + 100ml water
CZ: Doslazeno 100g medu + 100ml vody
= FG (+0.008) -> 1.008 / alc. (-0.4%) -> 11.3%
|
|
|
22-048 Barberenca Fruit Sour Saison
|
Saison
|
315 Litres |
1.038 |
1.005 |
4.38 |
10.94 |
3.36 °L
|
432 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2022 2:20 PM |
| Notes: |
|
|
CREAM ALE
|
Cream Ale
|
21 Litres |
1.059 |
1.011 |
6.37 |
9.23 |
3.56 °L
|
432 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.113 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 2:54 AM |
| Notes: |
|
|
Down Range Red Leg
|
Irish Red Ale
|
5 Gallons |
1.063 |
1.016 |
6.11 |
22.85 |
17.18 °L
|
432 |
0 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 9:18 PM |
| Notes: |
|
|
Cherry Bomb
|
Irish Red Ale
|
92 Gallons |
1.048 |
1.013 |
4.56 |
12.16 |
9.37 °L
|
432 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 12:16 PM |
| Notes: |
|
|
Test
|
American Light Lager
|
2.63 Gallons |
1.055 |
1.013 |
5.48 |
41.03 |
4.52 °L
|
432 |
0 |
|
|
|
| Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 5/27/2020 7:31 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
8 Gallons |
1.051 |
1.013 |
5.03 |
0 |
4.34 °L
|
432 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 9:26 PM |
| Notes: |
|
|
Raspberry Blossom Traditional
|
Sweet Mead
|
1.5 Gallons |
1.117 |
1.001 |
15.12 |
0 |
5.48 °L
|
432 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 4:25 PM |
| Notes: |
|
|
Amber Honey Ale
|
American Amber Ale
|
5 Gallons |
1.064 |
1.017 |
6.23 |
27.27 |
11.85 °L
|
432 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/24/2019 2:22 PM |
| Notes: |
|
|
El Dorado SMASH
|
American Pale Ale
|
3 Gallons |
1.056 |
1.011 |
5.95 |
66.67 |
2.92 °L
|
432 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 11:59 PM |
| Notes: |
|
|
Smak* Limonade
|
Common Cider
|
25 Litres |
1.018 |
1.001 |
2.29 |
0 |
0 °L
|
432 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: bottle + pasturise |
Priming Amount: 750g |
Creation
Date: 4/8/2019 1:13 PM |
| Notes: |
|
|
Willy Porter
|
American Porter
|
5 Gallons |
1.051 |
1.013 |
4.98 |
10.79 |
35.87 °L
|
432 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 6:42 PM |
| Notes: Turned out very good with a slight taste of whiskey. Very smooth. |
|
|
Neapolitan Stout
|
American Stout
|
5 Gallons |
1.059 |
1.011 |
6.24 |
48.1 |
28.48 °L
|
432 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 5:34 PM |
| Notes: |
|
|
Honey Amber
|
American Amber Ale
|
6 Gallons |
1.05 |
1.006 |
5.97 |
23.17 |
11.64 °L
|
432 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 6:02 PM |
Notes: OG 1.047, calculation off possibly due to honey.
SG 1.001 on 17 Jan 19 6.06% ABV
Added SuperKleer on 18 Jan.
Despite low FG, beer is not "dry", and has a nice hop flavor from the Saaz.
Bottled 29 Jan 2019, 5oz corn sugar |
|
|
Blonde Ale 1st Attempt
|
Blonde Ale
|
5.5 Gallons |
1.04 |
1.01 |
3.97 |
26.61 |
2.87 °L
|
432 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 3:09 AM |
| Notes: |
|
|
Donkey Tosser
|
Strong Bitter
|
18 Litres |
1.05 |
1.012 |
5.02 |
30.68 |
9.28 °L
|
432 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 8:39 PM |
| Notes: |
|
|
|
|