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Lavender
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No Profile Selected |
11 Gallons |
1.062 |
1 |
8.16 |
0 |
4.78 °L
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415 |
0 |
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| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2023 2:20 PM |
| Notes: |
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Hop Water - 1% ABV
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No Profile Selected |
14 Litres |
1.008 |
1 |
1.01 |
0 |
0 °L
|
415 |
0 |
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| Boil
Size: 2.95 Litres |
Boil Time: 10 |
Boil Gravity: 1.036 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 8:18 PM |
Notes: >> Alcohol content estimated at 1% ABV
1. Add 8 liters of cold tap water to sanitized fermentation bucket
2. Add 1 liter of hot water to small pot with 280 grams of sugar
3. Bring to boil to dissolve sugar and sterilize
4. Add hot sugar water mix to the water in fermentation bucket and stir
5. Add 1 liter of cold tap water to small pot, then pour into bucket
6. Check that temperature of sugar water mix in bucket is under 20 celsius, add 5 to 10 grams of yeast
7. Add 1 liter of water to small pot and bring to boil
8. Turn off heat to small pot and steep 4 to 12 mint tea bags in water
9. Remove tea bags after five or ten minutes, then add 12 grams of hops and stir
10. Sanitize bottles while waiting 10 to 15 minutes for hops to steep
11. Pour the hop water slurry through hop spider or strainer into a 1 liter pitcher
12. Pour filtered hop water extract into bucket (I did this in two steps to avoid any spills)
13. Add enough cold water to bring volume up to 14 liters and thoroughly stir
14. Fill bottles from spigot and cap.
15. Let ferment at 18-20 celsius for a minimum of 7 days, then refrigerate or move to colder room/cellar
EDIT:
I've revised this recipe on 08-DEC-2024 to use Mangrove Jack's Hophead M66 yeast and to strongly recommend using Ekuanot for the hops.
It isn't yet clear to me how much of an impact the yeast has on the final flavor, although I suspect it is significant.
If you use M44 yeast and Polaris then you'll want to add lime juice or bitters* as needed to complement flavor profile.
* gentian bitters such as Bitter Kräuter (Hildegard von Bingen) at 20-30 drops per half liter
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Test Mash Temp
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No Profile Selected |
5.5 Gallons |
1.004 |
1.001 |
0.35 |
0 |
32.9 °L
|
415 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 3:10 AM |
| Notes: |
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Festival Spiced Winter Ale
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No Profile Selected |
18 Litres |
1.058 |
1.012 |
6.07 |
0 |
19.32 °L
|
415 |
1 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2020 1:51 PM |
| Notes: |
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Wedding Pale Ale
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No Profile Selected |
5.5 Gallons |
1.053 |
1.011 |
5.6 |
46.74 |
5.58 °L
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415 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 3:28 AM |
| Notes: |
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American Pale Ale
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No Profile Selected |
5.5 Gallons |
1.045 |
1.013 |
4.13 |
52.22 |
3.33 °L
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415 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 1:25 AM |
| Notes: |
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Munchner D'Elmeggio-11-26-17
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German Pilsner (Pils)
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5 Gallons |
1.059 |
1.011 |
6.3 |
29.91 |
13.02 °L
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415 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 3:18 PM |
Notes: Brewed 11/26/2017
SG 1.065
FG
ABV
Excellent taste; medium weight with hoppy flavor. Will try dry hopping next time. |
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7 C's IIPA
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No Profile Selected |
3 Gallons |
1.084 |
1.021 |
8.27 |
0 |
6.21 °L
|
415 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2021 6:26 PM |
| Notes: |
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Orange Dreamsickle
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Specialty IPA: New England IPA
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5.5 Gallons |
1.073 |
1.024 |
6.43 |
27.3 |
6.18 °L
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414 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 11:38 PM |
| Notes: |
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Plinian Progeny Double IPA
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Double IPA
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6 Gallons |
1.096 |
1.021 |
9.85 |
280.82 |
11.13 °L
|
414 |
0 |
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Author:
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| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 84.3 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/9/2023 11:47 PM |
| Notes: |
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Slacking Imperial Stout #01
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Imperial Stout
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1 Gallons |
1.076 |
1.017 |
7.79 |
43.73 |
48.86 °L
|
414 |
0 |
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| Boil
Size: 1.11 Gallons |
Boil Time: 30 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.4 oz |
Creation
Date: 12/18/2022 7:40 AM |
Notes: Add 1.5g baking soda, 0.4g gypsum.
Bring water to 75C, steep specialty malts for 30 mins. Forgot to turn off the heat (lowest flame), when remove lid bring up to boil only used 2mins (water raise from 75C to appox. 88C in these 30 mins?)
Bring to boil, add 6g sorachi-ace and boil for 15mins, then flame out and add malt extract (1kg LME) - used 15 mins for adding the LME as found initial extract have mold.
Bring to boil again, and top up water to 4L. Add 2g sorachi ace and boil for 5 mins, flame out. Cool down wort to 80C and add 6g Nelson Sauvin, hop stand for 10 mins. wort temp drop to 65C in 10 mins. Cool down wort to 23C, pitch 5g dry yeast.
Refractometer reading 1.076, 0.011pt lower than expected, may due to haven't done enough sparging for the steeping malt.
Ferment in room temp (20C)
Priming 2.0 vol CO2 - since I only bottle 1 (500ml), added 1.8g sugar for priming. 1.1g for second bottle (375ml)
Other 2L goes in force carbonation - 8g Co2 cartridge in 15 psi, chill in 5C. After 72 hours noticed that the psi gone up to 20 psi. Close the gas gauge and let it chill for 72 hours more. When open notice no Co2 and no foam, maybe due to no shaking the beer in the process. Replace a new 8g Co2 cartridge and give it a shake 2-3 times a day. After 48 hours served with beautiful foam - Shaking is very important!
Clear flavor profile, some acetyldehyde (green apple), toasted coffee cocoa, some hints of chocolate. Can serve as a good base to add some more ingredients e.g. peanut butter, cocoa nibs, vanilla, etc. |
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Chocolate Vanilla Milk Stout
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Imperial Stout
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5.5 Gallons |
1.079 |
1.022 |
7.46 |
66.1 |
50 °L
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414 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 3/9/2022 4:53 PM |
| Notes: |
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Itsa Lika IPA V2
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American IPA
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217 Gallons |
1.009 |
1.008 |
0.21 |
11.98 |
1.03 °L
|
414 |
0 |
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| Boil
Size: 304 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2021 12:02 AM |
| Notes: |
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BEER'd
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American IPA
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3.5 Gallons |
1.062 |
1.012 |
6.59 |
83.47 |
18.74 °L
|
414 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2020 2:40 PM |
| Notes: |
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Early Bird IPA
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American IPA
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19 Litres |
1.054 |
1.013 |
5.4 |
63.01 |
5.49 °L
|
414 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/10/2020 1:35 PM |
| Notes: |
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Rainy Season IPA
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American IPA
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22 Litres |
1.054 |
1.01 |
5.78 |
47.19 |
8.54 °L
|
414 |
0 |
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| Boil
Size: 35.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 110 |
Creation
Date: 7/21/2020 12:18 PM |
| Notes: |
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Big Dipper Stout
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American Stout
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5 Gallons |
1.074 |
1.018 |
7.28 |
36.4 |
38.71 °L
|
414 |
0 |
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Author:
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Dy
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 7:21 PM |
| Notes: The third addition to our Intergalactic line of beers, The Big Dipper steps it up a notch. The mighty ladle in the sky is pouring some heavy beer down our throats with a heavy hitting 7% ABV. Brewed with plenty of roasted and chocolate malts, this stout provides an excellent mouth feel with a delicious roasted flavor. |
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JpChocolate Covered Pecan(Porter)
|
American Porter
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7 Gallons |
1.057 |
1.014 |
5.74 |
26.36 |
44.92 °L
|
414 |
0 |
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| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 1:44 PM |
| Notes: Can't get other ingredients tab to work. Add 2lbs of pecans to the mash. Add 8 oz of cacao nibs to the secondary fermentation. |
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Citra N Friends
|
American IPA
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1 Gallons |
1.073 |
1.014 |
7.77 |
78.06 |
8.67 °L
|
414 |
1 |
|
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 4:01 PM |
| Notes: |
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FS2 IPA
|
American IPA
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5 Gallons |
1.065 |
1.015 |
6.49 |
52.77 |
12.1 °L
|
414 |
0 |
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 5:01 PM |
Notes: 1 tsp Gypsum added at start
Added 2 lbs DME at Boils start
Added 5 lbs DME with 5 minutes left in boil
Added Whiflock Tablet with 5 minutes left in boil
No Boil Over for the First time!!
OG 1060
Primary Ferment for 14 days at 68 degrees in chamber
12/10 Move to secondary,
SG ??
12/12 add Dry Hops
FG ??
12 / 17 Bottle |
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