Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peach Weizebier	Weissbier	5 Gallons	1.044	1.011	4.32	17.35	3.26 °L	464	0
Author: Silver Brock Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 6:14 PM Notes: I pureed six fresh peaches and two cans of peaches in pear juice (after draining the juice) in a food processor (28.75 ounces) and added it after I turned off the heat. Stirred it for a good 15 minutes, then cooled and put into the fermenter before pitching the yeast.
K1 Ale	No Profile Selected	1.5 Gallons	1.061	1.021	5.2	28.19	6.12 °L	464	0
Author: Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 9:29 PM Notes:
Bring On The Braggot	Braggot	5 Gallons	1.1	1.01	11.76	20.64	6.49 °L	464	0
Author: Mike Harris Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 4:36 PM Notes: Bring crystal malt to 155 degrees and sparge,. Add malt extract and hops , .Ginger. 1/2 the coriander and boil. for the indicated times (Citra hops added at last 10' w/ I Moss & Servomyeces. At end of boil wort chiller cool to 100 degrees and add the homey. Half the crushed coriander and nutmeg are placed in the primary. Add yeast started . 5 gallon cooled batch read at 1.097 O.G. w/ Refractometer.
SESSION IPA Caste	Holiday/Winter Special Spiced Beer	20 Litres	1.045	1.009	4.73	29.44	5.58 °L	464	0
Author: Emic2005 Boil Size: 27.41 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.65 bar Creation Date: 2/5/2023 10:18 PM Notes:
Winterschlafale	Belgian Dark Strong Ale	3 Gallons	1.094	1.016	10.19	31.08	21.57 °L	464	0
Author: tsoybeans Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 10/8/2022 4:05 AM Notes: 1. Add 1lb of your Wheat Dry Malt Extract. Steep speciality grains from 150-160F for 20 minutes. 2. Remove grain bag, start the boil. 3. Once boil starts, add 1/2 oz of Mt. Hood Hop Pellets. 4. After 50 minutes (last 10 minutes of boil), add late addition fermentables. 5. Stop the boil at 60 minutes. Whirlpool your spices. 7. Start diluting your wort with cold water, once at 170 F, hop stand your aroma hops for 15 minutes. After it's done give your wort a stir to disperse the oils. 6. Cool the wort with an ice bath and top off with refrigerated water in the fermenter until it reaches a pitchable temperature. 8. Pitch your yeast. 9. Ferment for about 3 weeks before even checking your first gravity. Once fermentation is finished, bottle your beer and age it for a few months for best results. I recommend starting this beer in August-September. The goal of this beer is to make a European style beer with a smooth, spicy, gingersnap type of flavor profile.
Zags Fresh Hop Blonde	Blonde Ale	5.5 Gallons	1.06	1.01	6.6	16.38	4.27 °L	464	0
Author: ThriIIhouse Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 10:05 PM Notes:
Haze Gooner	No Profile Selected	90 Gallons	20.148	5.308	8.23	0	4.91 °L	464	0
Author: SlumberHouse Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 19.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 11:19 PM Notes:
Hefeweizen	Weissbier	3 Gallons	1.058	1.014	5.68	31.72	4.57 °L	464	0
Author: travelinghoptista@gmail.com Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2022 9:07 PM Notes:
Easter Wheat Ipa	English IPA	20.8 Litres	1.063	1.015	6.27	20.17	4.23 °L	464	0
Author: Young_Diesel Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.261 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 8:08 PM Notes: Half a cup of orange zest to Whirlpool.
Stoutsman	Russian Imperial Stout	25 Gallons	1.1	1.023	10.09	92.94	47.64 °L	464	0
Author: Plaug Boil Size: 28 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 11:54 PM Notes:
Citrik Brew	American Pale Ale	5.5 Gallons	1.045	1.009	4.77	34.07	12.36 °L	464	0
Author: ariel Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 12:10 AM Notes:
Marieøl	Munich Helles	20 Litres	1.051	1.01	5.37	26.58	4.67 °L	464	0
Author: SondreNB Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 2:04 PM Notes:
Czech	Czech Premium Pale Lager	5 Gallons	1.056	1.013	5.6	16.61	5.33 °L	464	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 3:14 AM Notes:
Saison Dupont Clone (2.5 Gallon)	Saison	2.5 Gallons	1.063	1.011	6.76	39.67	7.39 °L	464	0
Author: ajigel Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2020 4:51 PM Notes: Possible yeast Substitution - Belle Saison by Danmark
Simcoe APA #24	Blonde Ale	5 Gallons	1.045	1.007	5.02	48.47	3.31 °L	464	0
Author: Daniel Parshley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 1/17/2020 4:54 AM Notes: Hop ball for bittering hops. Nylon bag for late addition hops and dry hops. Leave late addition hops in wart though cool down.
Can I Have S'more Stout	American Stout	5 Gallons	1.119	1.025	12.36	21.59	50 °L	464	0
Author: Sytown13 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 8:30 PM Notes:
English Bitter	Ordinary Bitter	5.5 Gallons	1.039	1.014	3.35	20.73	5.63 °L	464	1
Author: thunderwagn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 7:31 PM Notes:
Summer's Eve	American Pale Ale	5 Gallons	1.052	1.01	5.5	46.57	3.99 °L	464	0
Author: I Like Beer n' Things Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 8:53 PM Notes:
20171224 Extract PORTER	American Porter	21 Litres	1.057	1.015	5.44	37.91	45.14 °L	464	0
Author: djuro13 Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 1.064 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2017 11:11 PM Notes:
Munchner D'Elmeggio-11-26-17	German Pilsner (Pils)	5 Gallons	1.059	1.011	6.3	29.91	13.02 °L	464	0
Author: ako.amegah@icloud.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 3:18 PM Notes: Brewed 11/26/2017 SG 1.065 FG ABV Excellent taste; medium weight with hoppy flavor. Will try dry hopping next time.
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