Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bro's IIPA	American IPA	5.25 Gallons	1.086	1.024	8.14	59.84	3.6 °L	491	1
Author: Bro's. Brews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12psi Creation Date: 3/9/2020 4:15 PM Notes: This IIPA is was meant to be a West Coast style IIPA with most of the ingredients varieties sourced near the Yakima Valley. Ahtanum - Ahtanum Ridge & Creek Cascade - Mountain Range in WA & OR Simcoe - Named for Ft. Simcoe, an old army/cavalry base near Yakima WYeast 1332 - Norwest Ale - Manufactured in Hood River, OR.
Ando's IPA	American IPA	23 Litres	1.065	1.015	6.58	87.61	5.45 °L	491	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2024 7:07 AM Notes:
Brew Fort Flat Tire (Extract)	American Amber Ale	5 Gallons	1.049	1.009	5.27	18.02	10.23 °L	491	0
Author: J.Bird Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/5/2023 7:39 AM Notes: Target 1.049 post boil. 1/2 gal grain loss, top off to 5 gal with ~1.25 1) Add 4.75 gal to pot with 4 g calcium chloride 2) Heat to 153F, add steeping grains, steep for 1 hour 3) Remove grains, add Malt Extract, mix well and get to 203F(boiling) 4) At beginning of boil add nugget hops(see hop amounts) 5) At 10 mins to go add willamete hops and irish moss 6) Last 5 mins add East Kent goldings (top with ~1.25gal water) 7) Sanitize fermenter, chill wort in ice bath 8) Add wort to ferm bucket, pitch yeast (US-05) 9) Shake Ferm bucket for 30 seconds. 10) Install Air lock w/ Sanitizer 11) Ferment at 65F until air lock activity is gone (~10 days) 12) Rack to bottles with 1 carb drop each 13) Condition bottles at 65F for 1 week. 14) Chill beer and enjoy!
Half Pint Ipa	Specialty IPA: Belgian IPA	35 Gallons	1.058	1.01	6.28	37.07	5.88 °L	491	0
Author: Cy Henley Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 5:28 PM Notes:
Belgian Blond	Belgian Pale Ale	3 Gallons	1.072	1.017	7.16	28.95	5.8 °L	491	1
Author: James Arcano Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2022 9:21 PM Notes:
Return Of The Jedi	American Pale Ale	21 Litres	1.051	1.01	5.33	27.12	4.34 °L	491	0
Author: Mosto77 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 12/27/2021 11:53 PM Notes:
Winter 2021	Imperial Stout	5 Gallons	1.08	1.019	8.14	60.23	31.54 °L	491	0
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2021 5:06 PM Notes:
Cordes Lakes IPA	American IPA	5 Gallons	1.059	1.013	6.08	55.56	8.24 °L	491	0
Author: Teufelhunde Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 3:26 AM Notes:
Oh My Grod	Piwo Grodziskie	5 Gallons	1.031	1.006	3.27	23.24	3.02 °L	491	1
Author: AdamCrum Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 4:18 PM Notes:
APA The Olds	American Pale Ale	25 Litres	1.056	1.013	5.73	34.83	7.17 °L	491	0
Author: MAxy_007 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 5:32 AM Notes:
Awesome Recipe	American Porter	5.5 Gallons	1.086	1.033	6.9	32.87	23.03 °L	491	0
Author: Sawyer Hopkins Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.157 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 10:15 PM Notes:
Sauvin NEIPA Eterna	Specialty IPA: New England IPA	55 Litres	1.061	1.015	5.98	1175.13	7.28 °L	491	0
Author: Cervecería Artesanal Eterna Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 9:52 PM Notes:
Can I Have S'more Stout	American Stout	5 Gallons	1.119	1.025	12.36	21.59	50 °L	491	0
Author: Sytown13 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 8:30 PM Notes:
Husky Dusky Imperial Stout (E)	Imperial Stout	5.5 Gallons	1.083	1.019	8.41	44.18	44.33 °L	491	0
Author: Perfect Brewing Supply Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 7:19 PM Notes:
Ice Cream	Specialty IPA: New England IPA	2000 Litres	1.087	1.033	7.12	0	4.31 °L	491	0
Author: SDD´N´DTH Brewing Boil Size: 2400 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 6:39 PM Notes:
Tropisk Tåke	American Pale Ale	20 Litres	1.054	1.011	5.67	0	7.16 °L	491	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: 5 Boil Gravity: 1.36 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 10:37 AM Notes:
20 Min Belgian DIPA	Double IPA	7 Gallons	1.077	1.013	8.38	104.07	12.82 °L	491	0
Author: Zack B Boil Size: 8 Gallons Boil Time: 20 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 6:19 AM Notes:
Smeagol Fire Red Ale	American Amber Ale	5.5 Gallons	1.062	1.016	6.15	35.21	12.85 °L	491	0
Author: Smeagol2534 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 10:21 PM Notes:
Belgian Tripel	Witbier	5.5 Gallons	1.072	1.02	6.92	5.87	6.01 °L	491	0
Author: The Waz Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 2:30 AM Notes:
Union Triangle IPA, Base	American IPA	10 Gallons	1.06	1.012	6.42	60.86	6.52 °L	491	0
Author: CptKrueger Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 4:05 AM Notes:
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