|
Kolsch (Extract)
|
Kölsch
|
13.31 Gallons |
1.046 |
1.011 |
4.49 |
20.1 |
3.04 °L
|
444 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 6:03 PM |
| Notes: |
|
|
M&M Cider 2024.1
|
Common Cider
|
26 Litres |
1.051 |
1.007 |
5.75 |
0 |
3.92 °L
|
444 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2024 5:38 AM |
| Notes: |
|
|
Jineevan Ginger Beer
|
No Profile Selected |
2.5 Gallons |
1.04 |
1.001 |
5.13 |
0 |
23.02 °L
|
444 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 5 |
Boil Gravity: 1.04 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2023 7:39 PM |
| Notes: |
|
|
Citra Mosaic Ipa
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.011 |
7.19 |
65.3 |
5.41 °L
|
444 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2022 5:15 PM |
| Notes: |
|
|
Lily Of The Valley
|
Dry Mead
|
1 Gallons |
1.114 |
1.04 |
9.73 |
0 |
24.74 °L
|
444 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2022 2:56 AM |
Notes: Using 3 lb of raw clover honey. Trying to brew this as traditional as possible, with modern water chemistry.
Brewed 7/24; Secondary and clarified with Sparkaloid 9/10
Bottled 10/8 |
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Mead: White Tea & Peach
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Dry Mead
|
5 Gallons |
1.042 |
1.009 |
4.3 |
0 |
2.72 °L
|
444 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2022 1:33 PM |
| Notes: |
|
|
Oak Aged IPA
|
English IPA
|
1 Gallons |
1.073 |
1.037 |
4.71 |
47.13 |
12.82 °L
|
444 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 0.6 oz |
Creation
Date: 7/13/2022 7:52 PM |
Notes: This is our first home brew.
There are few mistakes that were made in terms of vessel and adding oak chips. Other than that, we have followed the full sanitary process. We forgot to measure the OG.
I added oak boiled water into the fermenter after a week, instead of adding the sanitized oak chips for oak flavor.
FG is 1.022.
Carbonation came out well. and beer tasted a bit over oaky due to oak boiled water. |
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Jade Monkey Pilsner
|
No Profile Selected |
5 Gallons |
1.053 |
1.013 |
5.23 |
30.81 |
3.79 °L
|
444 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 2:16 AM |
| Notes: |
|
|
IPA
|
No Profile Selected |
10 Litres |
1.06 |
1.011 |
6.34 |
41.53 |
8.87 °L
|
444 |
0 |
|
|
|
| Boil
Size: 17.25 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2021 7:39 AM |
| Notes: |
|
|
Kveik Pilsner
|
No Profile Selected |
5.5 Gallons |
1.038 |
1.008 |
4.01 |
17.43 |
2.69 °L
|
444 |
0 |
|
|
Author:
|
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Psettle
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 8:48 PM |
| Notes: |
|
|
Leftovers (Stale Ale)
|
American Light Lager
|
12 Litres |
1.045 |
1.009 |
4.82 |
64.04 |
2.98 °L
|
444 |
2 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 1:10 AM |
Notes: added approx 1g CaSO4.
added 1 delta-flock.
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|
Kolsch DME
|
Kölsch
|
10 Gallons |
1.048 |
1.009 |
5.13 |
27.14 |
3.93 °L
|
444 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 55 |
Boil Gravity: 1.017 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2020 8:13 PM |
| Notes: |
|
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Oktoberfest
|
International Pale Lager
|
5.5 Gallons |
1.063 |
1.02 |
5.71 |
27.05 |
12.24 °L
|
444 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/14/2020 9:17 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
22 Litres |
1.05 |
1.012 |
4.92 |
0 |
3.11 °L
|
444 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 7:06 PM |
| Notes: |
|
|
Dan's Porter
|
Brown Porter
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
21.51 |
29.61 °L
|
444 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 6:50 PM |
| Notes: |
|
|
Wheat Beer Trail Half Batch
|
American Light Lager
|
2.5 Gallons |
1.069 |
1.016 |
6.84 |
19.76 |
4.12 °L
|
444 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 5:40 PM |
| Notes: |
|
|
Coffee Stout
|
American Stout
|
5.5 Gallons |
1.053 |
1.01 |
5.67 |
39.19 |
40.32 °L
|
444 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 8:43 PM |
Notes: 1. Steep all grains for 20 minutes
2. Boil
3. Add all LME, return to boil
4. Add .25 oz. Brewers Gold hops
5. Boil 40 minutes
6. Add 0.5 oz. Northern Brewer hops
7. Boil 15 minutes
8. Add other .25 oz. Brewers Gold
9. Boil final 5 minutes
10. Terminate boil
11. Chill
12. Add espresso
13. Pitch
$42.43 |
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Kolsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.012 |
4.89 |
20.54 |
2.76 °L
|
444 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 4:09 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
16 Litres |
1.12 |
1 |
15.75 |
0 |
1.79 °L
|
444 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 3:36 AM |
| Notes: |
|
|
Robo Choc
|
Robust Porter
|
5 Gallons |
1.014 |
1.004 |
1.38 |
0 |
3.86 °L
|
444 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2017 12:45 AM |
Notes: Couldn't you also use a bit of maltodextrine as well?
yep - add last 10 mins of the boil. I do that with my porter (as well as flaked oats)
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