Extract Homebrew Beer Recipes

Page 768 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Berry Winter Warmer 5G AR	No Profile Selected	5 Gallons	1.074	1.022	6.79	14.33	9.26 °L	427	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 4:11 PM Notes: 1 teaspoon of cinnamon at 5 minutes Fruit added at 7 days
Sour Ipa	No Profile Selected	45 Gallons	1.06	1.017	5.74	0	3.38 °L	427	0
Author: JUSTIN LAMBERT Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2024 6:16 PM Notes:
Boemian Ales	Bohemian Pilsener	150 Litres	1.043	1.006	4.91	10.47	4.51 °L	427	0
Author: das véia Boil Size: 157.25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 4:51 PM Notes:
Dark N' Sweet Sour Cherry Cider	Fruit Cider	5 Gallons	1.064	1.007	7.53	0	9.12 °L	427	1
Author: Stack Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 10/18/2023 9:28 PM Notes: -Add the cherries toward the tail end of fermentation, a day or two before planning to cold crash. I prefer to use frozen cherries, thawing and mashing them in the bag before adding to the fermenter. -Thaw and add the three cans of apple juice concentrate directly to the keg before transferring.
Goji	No Profile Selected	6.5 Gallons	1.041	1.01	4.03	0	21.22 °L	427	0
Author: Hersha Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 1:05 AM Notes:
4g Graff	No Profile Selected	4 Gallons	1.058	1.011	6.23	9.75	25.41 °L	427	0
Author: Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 2:57 PM Notes: + no water adjustments, only campden + 1/2 stick cinammon, 1 tbsp coriander, 2x allspice , 1x clove
Sunday Morning Coming Down 5G	No Profile Selected	5 Gallons	1.049	1.014	4.66	0	15.06 °L	427	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.494 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 5:26 PM Notes:
Honey Wheat	Berliner Weisse	1 Gallons	1.04	1.011	3.79	18.95	9.12 °L	427	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 2:55 AM Notes:
Plum Recipe	Other Fruit Melomel	5 Gallons	1.084	1.013	9.32	0	2.72 °L	427	0
Author: Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.167 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 3:42 AM Notes:
Ui	No Profile Selected	10 Gallons	1.025	1.006	2.48	0	3.02 °L	427	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2020 7:47 PM Notes:
OS2	Oatmeal Stout	20 Litres	1.082	1.017	8.55	31.39	39.41 °L	427	1
Author: patskot Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 108.9 g Creation Date: 7/30/2019 7:54 AM Notes:
Red Rye Light, Saison Delight	Saison	6 Gallons	1.052	1.009	5.64	30.56	13.96 °L	427	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 12:06 PM Notes:
Awesome Recipe	Bohemian Pilsener	5 Gallons	1.041	1.011	4	38.88	4.66 °L	427	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 8:16 AM Notes:
KOMPAKT NEIPA	Specialty IPA: New England IPA	16 Litres	1.075	1.014	7.98	52.55	5.28 °L	426	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 8:54 AM Notes:
Smashing Pumpkin Beer	Autumn Seasonal Beer	5 Gallons	1.053	1.013	5.27	9.34	15.74 °L	426	0
Author: ILTACAE Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 6:49 PM Notes: I added one 15 oz can of Pumpkin 30 minutes into the boil, added 2 additional TBSP pumpkin spice at the end of the boil. These additions resulted in a very light pumpkin flavor with a nice full spiciness. Not too sweet, and many compliments on a great fall beer!"
Martin Bro's New England IPA	Specialty IPA: New England IPA	23 Litres	1.048	1.013	4.6	0	5.26 °L	426	0
Author: MrBizzleBrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2020 4:20 PM Notes:
Tropical Voss IPA	Specialty IPA: New England IPA	7.5 Gallons	1.059	1.012	6.17	15.47	4.96 °L	426	1
Author: MarcBrew Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2020 7:22 PM Notes:
Flavor Matrix Hefe: Lemon-Raspberry-Basil	Fruit and Spice Beer	3.5 Gallons	1.045	1.011	4.43	0	3.23 °L	426	0
Author: Bruski Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 11:31 PM Notes:
Pika	Specialty IPA: New England IPA	17 Litres	1.068	1.014	7.12	60.01	5 °L	426	0
Author: Astaroth Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/3/2023 7:16 PM Notes: Mash volume: 26.5 L Pre-boil volume: 24L (2 l sparge) Post boil volume: 17L ( over boil it) Pre boil gravity: 1.068 post boil Gravity: 1.072
Black Everest NE IPA	Specialty IPA: New England IPA	5 Gallons	1.079	1.02	7.73	0	4.49 °L	426	0
Author: Rekanovich Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2023 4:32 PM Notes:
« First ‹ Previous 764 765 766 767 768 769 770 771 772 Next › Last »							Page 768 of 1,600 20 Recipes of 31,998