Extract Homebrew Beer Recipes | Page 768 | Browse 30,000+ at Brewer's Friend

Author:

Boil Size: 14.7 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/11/2023 4:09 PM

Notes:

Author:

mojogravity

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.109

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/20/2022 10:13 PM

Notes:

Author:

musicandenglish

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.003

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/30/2022 1:54 AM

Notes:

Author:

Obscure

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.096

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/18/2020 1:51 PM

Notes:

Author:

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/1/2020 2:55 PM

Notes:

Author:

meathead

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/20/2021 1:50 PM

Notes: 10/16 brew , add 4 jalepeno, 4 habenero

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/2/2021 2:29 AM

Notes: Inspired by Mountain Traffic by Crux. "The hops bill is complex and inventive: Styrian Goldings and Centennial hops in the kettle; Centennial, Vic Secret, & Denali in the hop back. There are six malts used: Debittered Black 2-5% for color and subtle flavor, Special B (extra special malt from briess 130 L probably 5% or less, Cara45, CaraMunich 60 L (3-10% probably low end), Dextra Pils (carapils similar product for head 1-5%), and 2 Row.

maybe sub golden light since it has 1% carapils

keep crystal malts 15% or less so not too sweet

ibu/og 0.7 or so (46/66)

hop stand can substitute for the hop back

.25 to 0.5 lb of cara/crystal malts
0.125 of really dark (chocoloate etc)

spec malts 30% by weight if LME used for comparable example hoppy red on byo with ABV of 6.67 OG 66

SRM 17ish?

mountain traffic 7.8%, IBU 50

Author:

sidestep

Boil Size: 5 Litres

Boil Time: 30

Boil Gravity: 1.044

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/19/2021 3:39 PM

Notes:

Author:

Boil Size: 27.1 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: sucrose

Priming Amount: 125 g

Creation Date: 2/24/2024 2:07 AM

Notes:

Author:

JamesSt

Boil Size: 6.25 Gallons

Boil Time: 60

Boil Gravity: 1.023

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/19/2022 7:47 PM

Notes:

Author:

lorenbrau

Boil Size: 6.4 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/5/2021 5:03 PM

Notes:

Author:

Boil Size: 11.4 Litres

Boil Time: 60

Boil Gravity: 1.146

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/18/2021 1:13 PM

Notes:

Author:

SinkoSini

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/29/2016 4:52 PM

Notes:

Author:

MPS22

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 122.1 g

Creation Date: 12/13/2020 7:24 PM

Notes:

Author:

CCHS

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.128

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/11/2020 6:09 PM

Notes:

Author:

D.Pearring

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.097

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/4/2020 6:56 PM

Notes:

Author:

Boil Size: 27 Litres

Boil Time: 75

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/21/2019 3:31 PM

Notes: Tekvica – maslová, nakrájaná, posypaná trstinovým cukrom, hodinu pečená, odšupkovaná a hodená do celého chmeľovaru

28.12. 15:10
18 Brix = 1074 OG
predpokladaná FG: 1019

5.1. 16:50
10,4 Brix = 1021 SG

7.1. 22:00
10,4 Brix = 1021 FG
stočené

labák: 19,5 °P / 8,1% alk.

Author:

Neon Culture Brewing

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/25/2018 5:17 PM

Notes:

Author:

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.106

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/13/2018 8:09 PM

Notes:

Author:

BrewWags

Boil Size: 1.5 Gallons

Boil Time: 90

Boil Gravity: 1.132

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: Table Sugar

Priming Amount: 62g

Creation Date: 2/20/2018 5:45 AM

Notes: Steep grains in 1 gallon of water at 160-165°F for 30 minutes, then remove and rinse grains with hot water.

Stir in DME and dextrose and top up kettle to 1.5 gallons. Bring to a boil. Add hops as indicated. Bring water back up to 1.5 gallons at each hop addition to keep IBUs in range. Ideally, maintain 1.5 gallons for most of boil.

After a 90 minute boil, add chilled water (distilled/sterilized) to bring batch size up to 2.5 gallons. Continue to chill wort until it reaches 68°F.

Draw wort sample for SG testing.

Transfer to fermenter.

Pitch two packages/vials of yeast and aerate well. If liquid yeast is more than 10 days old, use 3 vials. Ferment at 68°F until fermentation activity subsides, then rack to secondary or remove trub.

Add first set of dry hops on top of the racked beer and age 14 days. Add the second of dry hops to the first on day 9 and age five more days. Remove all hops on day 14. Wait one more day to allow for sediment to settle.

Prepare to bottle or keg the beer. Calculate volume of beer. Prepare priming sugar for volume at a rate of 25 grams table sugar per gallon. First, dissolve sugar in water (25g/100g water) by quick boil. Cool sugar. Rack beer to bottling vessel with priming sugar already in it OR remove trub and add priming sugar with a gentle stir with sanitized utensil.

Condition in bottles for two weeks.