|
Blueberry Lemon Sour
|
Berliner Weisse
|
3 Gallons |
1.062 |
1.006 |
7.38 |
4.81 |
4.04 °L
|
471 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.8 oz |
Creation
Date: 1/21/2020 3:28 AM |
| Notes: |
|
|
Water Melon Gose Wiss Finger Lime Remonglass
|
Fruit Beer
|
290 Litres |
1.05 |
1.014 |
4.74 |
15.02 |
10.09 °L
|
471 |
0 |
|
|
|
| Boil
Size: 299.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2024 4:58 PM |
| Notes: |
|
|
Learning Hops Amber
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.017 |
4.97 |
39.67 |
6.78 °L
|
471 |
1 |
|
|
|
| Boil
Size: 2.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2023 1:08 AM |
| Notes: |
|
|
Sixty-Nine IPA
|
American IPA
|
10.5 Gallons |
1.069 |
1.016 |
6.93 |
69 |
6.86 °L
|
471 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2022 9:46 PM |
| Notes: |
|
|
London-Munich / Vol Retour
|
Strong Bitter
|
16 Litres |
1.06 |
1.013 |
6.12 |
39.48 |
6.48 °L
|
471 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2022 6:46 PM |
| Notes: |
|
|
Skrewball Porter
|
American Porter
|
6.5 Gallons |
1.069 |
1.021 |
6.35 |
20.26 |
27.79 °L
|
471 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 7:12 PM |
Notes: Heat 5 gallons water to 155 degrees
Remove from heat - Add malts in mesh bag - Steep until boil achieved
Bring 6.5 gallons water to boil
Add steeping tea from step 1. Add LME
Bring to boil - start 90 minute countdown
At 60 minutes remaining, add East Krnt
At 20 minutes remaining, add Fuggles
At 5 minutes add East Kent
Cool down to 70 degrees
Pitch Yeast |
|
|
Cheat Day
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.009 |
6.11 |
52.14 |
8.03 °L
|
471 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 9:11 PM |
Notes: I have been tweaking this recipe for a while. I want this to have more of a malty taste up front, and less hops as the end flavor.
.. if you want a more hoppy beer, move the 10 minute hops to flame-out, then dry hop to your hearts content. |
|
|
Hydromel Mead
|
Semi-Sweet Mead
|
5 Gallons |
1.084 |
1.001 |
10.89 |
0 |
4.38 °L
|
471 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.084 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 7:45 PM |
| Notes: |
|
|
IPA -DME & Single Hop Centennial
|
American IPA
|
11 Litres |
1.055 |
1.013 |
5.61 |
28.95 |
4.96 °L
|
471 |
2 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 8:51 AM |
| Notes: |
|
|
Bye Bye Belding Texas IPA
|
American IPA
|
6 Gallons |
1.066 |
1.013 |
7.04 |
58.63 |
7.19 °L
|
471 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 9:15 PM |
| Notes: |
|
|
Pale ER Aid
|
Blonde Ale
|
11.5 Gallons |
1.062 |
1.016 |
6.12 |
0 |
10.74 °L
|
471 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 12:45 PM |
| Notes: |
|
|
Can I Have S'more Stout
|
American Stout
|
5 Gallons |
1.119 |
1.025 |
12.36 |
21.59 |
50 °L
|
471 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 8:30 PM |
| Notes: |
|
|
Gluten Free IPA
|
American IPA
|
5 Gallons |
1.058 |
1.009 |
6.52 |
51.32 |
5.08 °L
|
471 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 6:53 AM |
| Notes: |
|
|
Fruit Beer #2
|
Fruit Beer
|
5 Gallons |
1.053 |
1.01 |
5.62 |
26.3 |
4.91 °L
|
471 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 2:30 AM |
| Notes: Strawberry added in primary after high krausen. Total fermentation in single vessel: 3 weeks. |
|
|
Friendship Pale Ale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.014 |
5.58 |
62.43 |
11.3 °L
|
471 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 5:31 PM |
| Notes: |
|
|
Arctic Fury Pilot
|
American Pale Ale
|
3 Gallons |
1.058 |
1.015 |
5.74 |
0 |
5.48 °L
|
471 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 4:55 AM |
| Notes: |
|
|
Baines Pale Ale
|
Blonde Ale
|
3 Gallons |
1.046 |
1.009 |
4.9 |
56.4 |
4.25 °L
|
471 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 12:40 AM |
| Notes: |
|
|
Birthday Amber
|
Dunkles Bock
|
20 Litres |
1.051 |
1.014 |
4.84 |
23.69 |
39.08 °L
|
471 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.186 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 8:49 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
18.8 Litres |
1.082 |
1.015 |
9.33 |
100.08 |
26.95 °L
|
471 |
0 |
|
|
|
| Boil
Size: 20.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 2:16 PM |
Notes: Gravity after 7 days: 1028
Gravity after 9 days: 1025, add dry hop |
|
|
Earl Grey Sedo
|
American Pale Ale
|
23 Litres |
1.05 |
1.009 |
5.35 |
26.6 |
2.83 °L
|
471 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2018 6:14 PM |
Notes: 4,3l Earl Grey after six days - 60g tea, 250g dextrose.
fg: 1015 |
|
|
|
|