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Nona got a cock

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 373 calories (Per 12oz)
Carbs: 38.8 g (Per 12oz)

Created: Friday February 19th 2021

Original Gravity:

1.111

Final Gravity:

1.029

ABV (standard):

10.8%

IBU (tinseth):

20.0

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Crisp Malting - Extra Pale Ale Malt3 kg Extra Pale Ale Malt	38	1.7	54.5%
2 kg	Proximity - Malted Oats2 kg Malted Oats	29.9	2.5	36.4%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Citra7 g Citra Hops	Leaf/Whole	11	Boil	45 min	12.52	4.5%
50 g	Medusa50 g Medusa Hops	Leaf/Whole	3	Whirlpool	0 min	7.5	31.8%
50 g	Medusa50 g Medusa Hops	Leaf/Whole	3	Dry Hop	0 days		31.8%
50 g	Galaxy50 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop	0 days		31.8%
157 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Citra (Leaf/Whole) 7 g Citra (Leaf/Whole) Hops	12.52	4.5%
100 g	Medusa (Leaf/Whole) 100 g Medusa (Leaf/Whole) Hops	7.5	63.6%
50 g	Galaxy (Leaf/Whole) 50 g Galaxy (Leaf/Whole) Hops		31.8%
157 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.35 L		Strike	74 °C	69 °C	--
1.05 L		Sparge	78 °C	78 °C	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-19 15:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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