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Hazy IPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 201 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Tuesday July 27th 2021

Original Gravity:

1.060

Final Gravity:

1.021

ABV (standard):

5.2%

IBU (tinseth):

39.1

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - DME Golden Light5 lb DME Golden Light	44.6	4	66.7%
1 lb	Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat	44.6	3	13.3%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	6.7%
1 lb	Gladfield - Rolled Oats (blm)1 lb Rolled Oats (blm)	32.2	2.79	13.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6	Boil	60 min	11.76	6.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.5	Boil	60 min	16.67	6.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	15 min	10.7	6.3%
1.50 oz	Citra1.5 oz Citra Hops	Leaf/Whole	11	Boil	0 min		18.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min		12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	6	Boil	0 min		12.5%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Dry Hop	4 days		25%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	4 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Cascade (Pellet)	11.76	18.8%
0.50 oz	Amarillo (Pellet)	16.67	6.3%
0.50 oz	Citra (Pellet)	10.7	6.3%
3.50 oz	Citra (Leaf/Whole)	0	43.8%
1 oz	Cascade (Pellet)		12.5%
1 oz	Mosaic (Leaf/Whole)		12.5%
8 oz / $ 0.00

Yeast

Omega Yeast Labs - Omega Yeast Labs - Cosmic Punch OYL 402

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Boil:11/7/21

Dry Hop 11/18/21
Keg 11/21/21

FG 1.010

Last Updated and Sharing

301

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-28 21:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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