Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mad Sweeney	Irish Stout	13 Litres	1.044	1.011	4.31	30.17	40.4 °L	321	0
Author: monoclebrewing Boil Size: 11.215 Litres Boil Time: 30 Boil Gravity: 1.015 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 3:31 PM Notes:
Dank IPA	American IPA	5.5 Gallons	1.073	1.016	7.54	86.17	8.04 °L	321	0
Author: Tread_Head57 Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 1/30/2023 5:54 PM Notes:
Unspoken Rizz	American Strong Ale	3 Gallons	1.091	1.018	9.6	80.34	14.69 °L	321	0
Author: BrewingBaar Boil Size: 4.91 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 5:15 AM Notes:
La Glorieuse	American IPA	5.5 Gallons	1.066	1.018	6.2	0	4.16 °L	321	0
Author: Come cloutier Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 12/17/2022 6:02 PM Notes:
Lambic 2.0	Lambic	30 Litres	1.05	1.002	6.37	9.45	4.14 °L	321	0
Author: Lucas Pierolli Batelana Boil Size: 40 Litres Boil Time: 120 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 11:34 PM Notes:
IP LAGER	American IPA	50 Litres	13.821	2.869	5.89	40.9	3.68 °L	321	0
Author: Bazooka Brewery Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 2:10 PM Notes:
Kim"s Wheat Beer	Weissbier	10 Litres	1.047	1.013	4.45	33.85	3.7 °L	321	0
Author: beerkim Boil Size: 38 Litres Boil Time: 40 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 142.9 g Creation Date: 11/16/2020 2:32 AM Notes:
Meesh's Vanilla Porter	American Porter	3 Gallons	1.06	1.017	5.56	21.58	39.85 °L	321	0
Author: FH Steinbart Co. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 5:41 PM Notes:
Sam's IPA	American IPA	5.5 Gallons	1.07	1.013	7.42	30.98	6.83 °L	321	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 6:09 PM Notes:
Tough Love 4.0	American IPA	24 Litres	1.061	1.013	6.3	0	7.14 °L	321	1
Author: Jan Erik Johansen Boil Size: 20 Litres Boil Time: 2 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2020 8:29 AM Notes: A quick brew. Place extract in hot water for 20 minutes. Bake 4 habaneros in oven until soft and chop them finely. Use gloves. Bring 3 litres of water to a boil, add hop extract, sugar and the habaneros. Boil for a couple of minutes. Transfer to fermentor. Add maltodextrin and dry extract, stir, and then add liquid extract. Stir well. Fill up with cold tap water (total 24 l). Stir again, and oxygenate. Make sure the wort holds about 18-22 degrees C. Pitch yeast. Add dry hops and fruit juice on day 4.
GIPAlmore	American IPA	5.5 Gallons	1.058	1.011	6.2	54.37	5.22 °L	321	0
Author: Gilmoreprod Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 6:20 PM Notes:
The Wild Ones	Wild Specialty Beer	3 Litres	1.047	1.012	4.67	26.68	4.16 °L	321	0
Author: seetu Boil Size: 4.5 Litres Boil Time: 15 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 58.5 g Creation Date: 1/28/2020 3:33 PM Notes: Wild blonde - to understand the yeast character, & statistics. Yeast is blend of captured (orange & apple) wild yeast, + Belgian trappist, + Belgian kriek (cherry) dregs.
Collegiate Knockout	American IPA	5 Gallons	1.078	1.021	7.45	87.67	13.63 °L	321	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 6:53 PM Notes:
No Soggy Bottoms Bitter ESB	Strong Bitter	5 Gallons	1.053	1.018	4.68	49.59	12.76 °L	321	1
Author: ssmbrewersguild Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 8:47 PM Notes:
Hermit Stout Ver. 2	American Stout	5.5 Gallons	1.009	1.002	0.91	0	50 °L	321	0
Author: Spears&Beers.Salas Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 7:04 PM Notes:
'Chill Hang' Session IPA Extract Only	American IPA	5 Gallons	1.046	1.012	4.55	90.68	4.67 °L	321	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 5/21/2019 7:24 PM Notes:
A Wheater Shade Of Pale	American Pale Ale	23 Litres	1.049	1.009	5.24	53.86	7.54 °L	321	1
Author: DroopEd Boil Size: 16 Litres Boil Time: 45 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Dextrose Priming Amount: 130g Creation Date: 9/21/2018 11:36 AM Notes:
Irish Red	Irish Red Ale	2.5 Gallons	1.058	1.014	5.66	22.61	12.32 °L	321	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 8:27 PM Notes:
White Light	American IPA	4.7 Gallons	1.109	1.022	11.37	125.57	10.87 °L	321	0
Author: timdickson Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 3:53 AM Notes:
20 Min DIPA	Double IPA	7 Gallons	1.077	1.012	8.47	104.07	12.82 °L	321	0
Author: Zack B Boil Size: 8 Gallons Boil Time: 20 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 4:22 PM Notes:
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