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IP LAGER

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 171 calories (Per 330ml)
Carbs: 15.9 g (Per 330ml)

Created: Monday February 15th 2021

Original Gravity:

13.8 °P

Final Gravity:

2.9 °P

ABV (standard):

5.9%

IBU (tinseth):

40.9

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Belgian - Pilsner9 kg Pilsner	37	1.6	88.8%
20 oz	German - Vienna20 oz Vienna	37	4	5.6%
20 oz	Weyermann - Carahell20 oz Carahell	34	10	5.6%
357.47 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Centennial40 g Centennial Hops	Pellet	10	Boil	60 min	20.12	25.8%
40 g	Cascade40 g Cascade Hops	Leaf/Whole	7	Boil	60 min	12.81	25.8%
20 g	Crystal20 g Crystal Hops	Pellet	4.5	Boil	15 min	0.34	12.9%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	15 min	0.82	12.9%
20 g	Azacca20 g Azacca Hops	Leaf/Whole	15	Boil	15 min	6.81	12.9%
15 g	Citra15 g Citra Hops	Pellet	11	Whirlpool	0 min		9.7%
155 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	20.12	25.8%
40 g	Cascade (Leaf/Whole) 40 g Cascade (Leaf/Whole) Hops	12.81	25.8%
20 g	Crystal (Pellet) 20 g Crystal (Pellet) Hops	0.34	12.9%
35 g	Citra (Pellet) 35 g Citra (Pellet) Hops	0.82	22.6%
20 g	Azacca (Leaf/Whole) 20 g Azacca (Leaf/Whole) Hops	6.81	12.9%
155 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

295

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Brews

Public: Yup, Shared
Last Updated: 2021-02-15 14:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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