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Dank IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 5% (steeping grains only)
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Monday January 30th 2023

Original Gravity:

1.073

Final Gravity:

1.016

ABV (standard):

7.5%

IBU (tinseth):

86.2

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Dry Malt Extract - Pilsen9 lb Dry Malt Extract - Pilsen	42	2	81.8%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	4.5%
9.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
12 oz	Caramel / Crystal 60L12 oz Caramel / Crystal 60L	34	60	6.8%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	34.5	1.5	4.5%
4 oz	Riverbend Malt - Streaker Malted Oats4 oz Streaker Malted Oats	39	1.5	2.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	13.4	Boil	60 min	64.88	13.6%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	13.4	Boil	10 min	7.84	4.5%
0.50 oz	Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops	Pellet	12.9	Boil	10 min	7.55	4.5%
0.50 oz	Yakima Chief Hops - Columbus0.5 oz Columbus Hops	Pellet	16	Whirlpool at 170 °F	0 min	3.27	4.5%
0.50 oz	Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops	Pellet	12.9	Whirlpool at 170 °F	0 min	2.64	4.5%
1 oz	Yakima Chief Hops - Columbus1 oz Columbus Hops	Pellet	16	Dry Hop (High Krausen)	7 days		9.1%
1 oz	Yakima Valley Hops - Simcoe1 oz Simcoe Hops	Pellet	12.9	Dry Hop (High Krausen)	7 days		9.1%
1 oz	Yakima Chief Hops - Cascade1 oz Cascade Hops	Pellet	6.3	Dry Hop	3 days		9.1%
0.50 oz	Yakima Chief Hops - Centennial0.5 oz Centennial Hops	Pellet	9.3	Dry Hop	3 days		4.5%
2 oz	Yakima Chief Hops - Columbus2 oz Columbus Hops	Pellet	16	Dry Hop	3 days		18.2%
2 oz	Yakima Chief Hops - Simcoe2 oz Simcoe Hops	Pellet	13.6	Dry Hop	3 days		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	72.72	18.1%
2 oz	Yakima Valley Hops - Simcoe (Pellet)	10.19	18.1%
3.50 oz	Yakima Chief Hops - Columbus (Pellet)	3.27	31.8%
1 oz	Yakima Chief Hops - Cascade (Pellet)		9.1%
0.50 oz	Yakima Chief Hops - Centennial (Pellet)		4.5%
2 oz	Yakima Chief Hops - Simcoe (Pellet)		18.2%
11 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.8 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

316

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Brews

Public: Yup, Shared
Last Updated: 2023-04-17 01:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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