Irish Red Beer Recipe | Extract Irish Red Ale by Anonymous | Brewer's Friend
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Irish Red

192 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday April 28th 2018
1.058
1.014
5.7%
22.6
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Liquid Malt Extract - Extra Light3.5 lb Liquid Malt Extract - Extra Light 37 2.5 85.5%
4 oz Honey4 oz Honey 42 2 6.1%
3.75 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz United Kingdom - Crystal 55L2 oz Crystal 55L 34 55 6.1%
2 oz United Kingdom - Dark Crystal 80L2 oz Dark Crystal 80L 33 80 6.1%
1.50 oz American - Roasted Barley1.5 oz Roasted Barley 33 300 6.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 11.31 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 8.69 33.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.2 Boil 5 min 2.61 33.3%
1.50 oz / 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Irish Red" Irish Red Ale beer recipe by Anonymous. Extract, ABV 5.66%, IBU 22.61, SRM 12.32, Fermentables: (Liquid Malt Extract - Extra Light, Honey) Steeping Grains: (Crystal 55L, Dark Crystal 80L, Roasted Barley) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-28 21:21 UTC
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