Extract Homebrew Beer Recipes

Page 756 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mad Marion	American Light Lager	5.5 Gallons	1.05	1.013	4.97	41.93	5.42 °L	477	0
Author: hippy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 4:24 PM Notes:
Fragmented IPA	American IPA	5 Gallons	1.075	1.017	7.65	49.74	8.86 °L	477	0
Author: SOFTBOY Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 2/9/2024 11:44 PM Notes:
NH Hoss Piss IPL VI	International Pale Lager	5.25 Gallons	1.047	1.008	5.02	55.19	5.28 °L	477	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2022 3:41 PM Notes: NH Hoss Piss IPL – VI Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 1 week primary, 2 weeks secondary Original Gravity: 1.047 Final Gravity: 1.008 ABV: 5.02% IBU: 55.19 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5 gal recipe you will need extra because of the fluid loss during the boil process 1lb Briess Two Row 1lb Carahell 1Ib Caramel 10 .5lb Cara Pils/Dextrine .5lb Carahell 3bs Dry Malt Extract Plain 1lb DME Pilsen 3oz Azacca Hops – dual 2oz Centennial Hops – dual 2 Saflager S-23 dry lager yeast Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 30 minutes Remove grains and bring wort to boil Remove pot from heat, add 3lbs Dry Malt Extract Plain and return wort to boil Add 1oz Azacca hops and boil for 60 minutes After 45 minute boil, remove pot from heat and add 1lb DME Pilsen and return wort to boil Add 1oz Centennial hops and 1oz Azacca hops boil for 10 minutes Add 1oz Centennial and 1oz Azacca hops at flame out and whirlpool for 2 minutes Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.047 Add 2 packs of Saflager S-23 dry lager yeast Fermentation: Primary – 1 week at 60 degrees Secondary – 1 week at 50 degrees Secondary – 1 week at 30 -35 degrees Kegging: Keg after 3 weeks and set CO2 to 20psi for 4-5 days, then reduce to 5-7 psi and enjoy!
Roy's Dark Lager	Schwarzbier	5.25 Gallons	1.056	1.012	5.69	38.08	23.19 °L	477	0
Author: Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 8/17/2022 1:51 AM Notes:
Iap_extract	American IPA	7 Gallons	1.077	1.019	7.58	48.82	3.77 °L	477	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2022 4:37 PM Notes:
Ginger 1	Fruit Beer	20 Litres	12.998	-0.003	6.9	0	1.08 °L	477	0
Author: Martin357 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 7:46 PM Notes:
Ancient Mead	Sweet Mead	5 Gallons	1.126	1.044	10.75	0	5.78 °L	477	2
Author: E-rok Boil Size: 3.5 Gallons Boil Time: 10 Boil Gravity: 1.18 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 4:14 PM Notes:
Bitter About It	Old Ale	4 Gallons	1.073	1.02	6.85	50.54	13.34 °L	477	0
Author: J Squires Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 1/4/2022 3:47 PM Notes:
Awesome Recipe	English IPA	11 Litres	1.056	1.011	5.84	0	5.71 °L	477	0
Author: Themaltyllama Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 50.2 g Creation Date: 11/5/2021 10:40 AM Notes:
Lake Lounger 2	American Pale Ale	5.5 Gallons	1.051	1.01	5.44	41.31	3.52 °L	477	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 7:34 PM Notes:
Fairfield Foreign Stout	Foreign Extra Stout	5.5 Gallons	1.058	1.013	5.86	42.66	39.9 °L	477	0
Author: Squirrelpearls@yahoo.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 9/10/2016 4:54 AM Notes:
Celebration RCB	American IPA	5.5 Gallons	1.065	1.017	6.32	70.87	9.52 °L	477	0
Author: Bachhaus Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 4:50 PM Notes: Fermentation Temp start at 62 up 68 FG 4 P
Hoppy Lager	American Light Lager	5.13 Gallons	1.06	1.016	5.69	64.73	7.31 °L	477	1
Author: King of Queens Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2019 12:08 AM Notes:
Phlat Tire	American Pale Ale	4.5 Gallons	1.056	1.014	5.52	46.44	11.81 °L	477	0
Author: John C. Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 9/28/2019 6:50 PM Notes: Disaster! Should have been a clone of Fat Tire, but missed the mark. Meant to ferment 5.5 gallons, but misread the container and only added water to 4.5 gallons. Also darker than intended due to the grains. Should have used lighter LME. Also a bit more bitter than desired.
Hopped Maple/honey Mead	Dry Mead	5.5 Gallons	1.087	1.003	11.02	101.95	3.62 °L	477	0
Author: LDG Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: -15.4 psi Creation Date: 9/28/2019 12:53 AM Notes:
Brut IPA	American Light Lager	5.75 Gallons	1.043	1	5.72	27.17	2.93 °L	477	0
Author: thefoxmancometh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 12:21 AM Notes:
Magnum Test	American Pale Ale	1 Gallons	1.056	1.013	5.6	44.53	4.5 °L	477	0
Author: Botefuhr Brew House Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 2:11 PM Notes:
Better Wheat	American Wheat Beer	5 Gallons	1.052	1.01	5.48	13.3	5.33 °L	477	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 5:39 PM Notes:
Fruit IPA	American IPA	22 Litres	1.06	1.013	6.12	59.99	5.99 °L	477	0
Author: Demantos Brew Boil Size: 19 Litres Boil Time: 35 Boil Gravity: 1.069 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 4:59 PM Notes:
Cheapo Wheat	Weissbier	25 Litres	1.046	1.006	5.14	10.69	3.35 °L	477	0
Author: DGBullock Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 2:25 AM Notes:
« First ‹ Previous 752 753 754 755 756 757 758 759 760 Next › Last »							Page 756 of 1,623 20 Recipes of 32,448