Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner	German Pilsner (Pils)	5.5 Gallons	1.046	1.008	4.99	22.4	3.57 °L	457	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 7:49 PM Notes: German Pilsner Type – Extract: Batch size: 5.5 gal Boil Size: 2.5 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary Original Gravity: 1.046 Final Gravity: 1.008 ABV: 5% IBU: 22.35 Ingredients: 2.5 gal Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.5 gallon recipe, you will need extra water because of the fluid loss during the boil process 1lb German Pilsner 1lb Belgian Munich 6lbs Pilsen Malt Syrup 1oz Saaz Hops 1oz German Perle Hops 2 Saflager S-23 Lager Yeast Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 30 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs Pilsen Malt Syrup and return wort to boil Add .5oz Saaz hops and .5oz German Perle Hops and boil for 60 minutes Add .5oz Saaz hops and .5oz German Perle Hops and boil for 30 minutes Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.046 Add 2 packs Saflager S-23 Lager Yeast Fermentation: Primary – 2 weeks at 64-70 degrees Secondary – 2 weeks at 50-54 degrees Secondary – 2 weeks at 44-48 degrees Bottling: 6 weeks after brew date Use .25oz of corn sugar per gallon of beer Condition beer for 4 weeks at room temperature
20-14 Bearly There	No Profile Selected	1 Gallons	1.036	1.002	4.69	0	0 °L	457	1
Author: Greenbearindustries Boil Size: 1.1 Gallons Boil Time: 5 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 9:37 PM Notes:
Pedal Haus Mexican Amber Lager (Modified)	No Profile Selected	13 Gallons	1.051	1.013	5.01	16.6	6.3 °L	457	0
Author: Homeshaker Boil Size: 15.5 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2020 7:11 PM Notes: Strike Water - 14.5+gal Sparge Water - 4.125gal Pre-boil Vol - 15.5gal End Kettle Vol - 13gal Kettle Boil - 70min Kettle Rest & Whirlpool - 20min (drop temp to 180 F) Cool to 48 F Fermentation Pitch and let temp rise to 52 F. After gravity has been terminal for 1 week, gradually drop temp 1-2 deg per day to 43 F. Lager for 3-4 weeks.
Lager - Märzen/Oktoberfestbier	Oktoberfest/Märzen	5 Gallons	1.056	1.012	5.74	20.17	13.17 °L	457	2
Author: DaleCarroll@cox.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 5:23 PM Notes:
Whetstoner Session IPA	American IPA	5 Gallons	1.046	1.011	4.57	36.68	4.9 °L	456	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2020 6:38 PM Notes:
Gingerbread Cookie Saison	Autumn Seasonal Beer	5 Gallons	1.067	1.014	6.91	20.66	10.65 °L	456	0
Author: HotCarl Boil Size: 5.54 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2023 8:50 PM Notes:
Haus Pale Ale Trial 1	American IPA	5.5 Gallons	1.063	1.013	6.58	44.5	8.16 °L	456	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 6/15/2022 9:14 PM Notes: Brewed 6/1/2022
Honey Brown Ale	American Brown Ale	5 Gallons	1.051	1.013	5.04	36.1	12.27 °L	456	0
Author: jeffrhone@hotmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/25/2021 8:32 PM Notes:
Sugaree Jubilee	American Pale Ale	5 Gallons	1.032	1.011	2.78	13.86	4.68 °L	456	1
Author: Terrapin Mountain Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 2/21/2021 6:52 PM Notes:
Apricot Blonde	Specialty Fruit Beer	5.5 Gallons	1.056	1.01	6.05	25.92	5.21 °L	456	1
Author: JReeser Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2020 2:54 PM Notes:
Rye IPA Take 2	American IPA	5.5 Gallons	1.064	1.015	6.38	63.73	18.25 °L	456	0
Author: Thejaker23 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn sugar Priming Amount: 1/2 cup Creation Date: 11/19/2016 3:07 AM Notes:
Cryo-Mosaic Hazy Session IPA	Specialty IPA: New England IPA	5 Gallons	1.05	1.009	5.28	32.96	3.84 °L	456	0
Author: wilkeningn1 Boil Size: 2 Gallons Boil Time: 20 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 5/5/2020 2:04 PM Notes:
Belgian Dubble En Helft	Belgian Dubbel	5.25 Gallons	1.091	1.015	10	8.17	29.63 °L	456	0
Author: Bro's. Brews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 12:24 PM Notes:
Howdy Pilgrim	Specialty IPA: New England IPA	5 Gallons	1.068	1.018	6.58	152.31	8.6 °L	456	0
Author: brewgna Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 3:56 AM Notes:
BCJ IPA	American IPA	4.5 Gallons	1.067	1.012	7.33	72.73	4.75 °L	456	0
Author: Catriona and Bob Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 5:51 AM Notes:
Substantia Nigra	Specialty IPA: Black IPA	5 Gallons	1.064	1.02	5.81	58.92	21.23 °L	456	0
Author: Beer's Criteria Boil Size: 6 Gallons Boil Time: 50 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2020 8:11 PM Notes:
Beau's Badass Brown	American Amber Ale	5 Gallons	1.058	1.01	6.38	13.63	16.11 °L	456	0
Author: RobBob Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 5:26 PM Notes:
Awesome Recipe	American Porter	5 Gallons	1.044	1.01	4.42	105.98	50 °L	456	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 4:51 PM Notes:
Birthday Blueberry Wheat Ale	Specialty Fruit Beer	5.5 Gallons	1.053	1.01	5.58	29.77	4.7 °L	456	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2019 12:54 PM Notes: Steep Grains for 30 minutes at 160F (150-170) Add Blueberries (crushed) at 5 minutes remaining in boil. last hop addition at KO. Yeast starter- Proper Starter and mag stirrer for 24 hours. Keg, added 2 oz natural blueberry extract flavoring at kegging.
[FHS] Lumberjack (Red/Amber Ale)	American Amber Ale	5 Gallons	1.052	1.014	4.99	36.05	14.95 °L	456	0
Author: FH Steinbart Co. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 6:06 PM Notes:
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