Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Thanksgiving Squash Porter	Robust Porter	5.5 Gallons	1.05	1.015	4.62	38.91	26.33 °L	326	1
Author: kjfst11 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 3:17 AM Notes: add several lbs of roasted squash to secondary (see last recipe), let sit 1 week
Black Moon Weizen 5G	No Profile Selected	5 Gallons	1.049	1.007	5.52	1.21	21.32 °L	326	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.227 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 7:17 PM Notes:
Redrum	No Profile Selected	10 Gallons	1.107	1.002	13.87	0	14.94 °L	326	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: -1.6 oz Creation Date: 3/23/2022 7:27 PM Notes:
General	No Profile Selected	5 Gallons	1.051	1.013	5.01	46.09	4.01 °L	326	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.467 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 11:25 AM Notes:
Ms Basic	Light American Lager	5.5 Gallons	1.053	1.013	5.23	10.25	3.04 °L	326	0
Author: Fer Q Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 3:33 AM Notes:
Dry Irish Stout	Dry Stout	6 Gallons	1.042	1.01	4.21	40.22	39.66 °L	326	0
Author: Tigerbrewing811618 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 5/13/2020 12:25 AM Notes:
C1	No Profile Selected	5.5 Gallons	1.091	1.023	8.96	67.58	19.06 °L	326	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.167 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 202.88 psi Creation Date: 11/26/2019 2:50 AM Notes:
Do You Like To Pulque?	Alternative Sugar Beer	6.65 Gallons	1.095	1.008	11.51	38.68	5.05 °L	325	0
Author: nshort91 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 5:07 PM Notes:
Sweet Shine	Alternative Grain Beer	9 Gallons	1.117	1	15.31	0	12.95 °L	325	0
Author: CopperTopTinMan Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2019 4:10 PM Notes:
Seeing Tripel (E)	Belgian Tripel	5.5 Gallons	1.075	1.016	7.74	9.57	5.45 °L	325	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 8:16 PM Notes:
Topped With Hops 01/16/20	Double IPA	5.5 Gallons	1.08	1.015	8.57	67.67	6.7 °L	325	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 1:15 AM Notes: 01/16/2020 5 Gal H2O in Mash and boil, steep grains in hop spider for 45 minutes at 152.F. ( Added LME accidentially at same time. O.G. 1.085, Refractometer 19.8 1.085 Approx 4.5 Gal 01/30/20 1.020 01/30/2020 Added dry hops in stainless hop canister per schedule
Belgian Ale	Witbier	5.5 Gallons	1.048	1.008	5.31	17.82	5.48 °L	325	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2019 1:42 AM Notes:
Caesar’s Treehouse	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.012	5.97	58.03	5.97 °L	325	0
Author: Jsquared Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2019 12:44 AM Notes:
Juicy Brut IPA	Specialty IPA: New England IPA	2.63 Gallons	1.053	1.001	6.88	31.48	3.68 °L	325	0
Author: CraftCounts Boil Size: 1.625 Gallons Boil Time: 15 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 3:26 PM Notes:
BELGIAN GOLDEN STRONG ALE	Belgian Blond Ale	15 Litres	1.06	1.007	6.89	11.73	4.16 °L	325	0
Author: Boil Size: 8 Litres Boil Time: 15 Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 174 g Creation Date: 9/27/2021 11:55 AM Notes:
うまみIPA	American IPA	370 Litres	1.053	1.008	5.97	59	12.72 °L	325	0
Author: Boil Size: 390 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 9:37 AM Notes:
Brandon's White IPA	Specialty IPA: White IPA	2 Gallons	1.06	1.015	5.91	60.63	7.24 °L	325	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2022 5:22 PM Notes:
"Elder" Flower Irish Blonde	Spice, Herb, or Vegetable Beer	9 Gallons	1.062	1.012	6.59	0	4.16 °L	325	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 10:25 PM Notes: 4 oz of Elder Flower was placed in Mason jar and covered with vodka to help release oils for 1 week before adding after the secondary fermentation inside of a hop screen.
NE IPA 2	Specialty IPA: New England IPA	5 Gallons	1.054	1.013	5.37	23.71	3.78 °L	325	0
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2019 12:41 AM Notes:
Sespe Honey Sage Saison	Saison	5.5 Gallons	1.053	1.01	5.67	32.14	5.78 °L	325	0
Author: weswesweswes Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 7:52 PM Notes:
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