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Juicy Brut IPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 2.625 gallons (fermentor volume)
Pre Boil Size: 1.625 gallons
Post Boil Size: 1.625 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: MoreBeer
Calories: 169 calories (Per 12oz)
Carbs: 8.8 g (Per 12oz)

Created: Friday June 21st 2019

Original Gravity:

1.053

Final Gravity:

1.001

ABV (standard):

6.9%

IBU (tinseth):

31.5

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	25.6%
1.85 lb	Liquid Malt Extract - Extra Light - (late boil kettle addition)	37	2.5	47.3%
9 oz	Corn Sugar - Dextrose9 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	14.4%
3.41 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)		33	1.8	12.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.20 g	CTZ2.2 g CTZ Hops	Pellet	15.5	Boil	60 min	10.48	2.3%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Boil	5 min	5.43	7.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	15 min	4.17	15%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	15 min	5.34	15%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	15 min	6.06	15%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		15%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	5 days		15%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		15%
3.33 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.20 g	CTZ (Pellet) 2.2 g CTZ (Pellet) Hops	10.48	2.3%
1.25 oz	Mosaic (Pellet)	11.49	37.5%
1 oz	Amarillo (Pellet)	4.17	30%
1 oz	Citra (Pellet)	5.34	30%
3.33 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	98%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

314

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Brews

Public: Yup, Shared
Last Updated: 2019-10-22 19:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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