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うまみIPA

Method: Extract
Style: American IPA
Boil Time: 75 min
Batch Size: 370 liters (fermentor volume)
Pre Boil Size: 390 liters
Post Boil Size: 375 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 83% (steeping grains only)
Source: Itaru
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Thursday January 13th 2022

Original Gravity:

1.053

Final Gravity:

1.008

ABV (standard):

6.0%

IBU (tinseth):

59.0

SRM (morey):

12.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
64 kg	Crisp Malting - Extra Pale Maris Otter64 kg Extra Pale Maris Otter	37.5	2	83.1%
8 kg	Weyermann - Caramunich Type 18 kg Caramunich Type 1	33.5	35	10.4%
5 kg	Crisp Malting - Crystal Extra Dark - 120L5 kg Crystal Extra Dark - 120L	35	120	6.5%
77 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Calypso500 g Calypso Hops	Pellet	13	Boil at 100 °C	60 min	44.11	55.6%
300 g	Calypso300 g Calypso Hops	Pellet	13	Boil at 100 °C	15 min	13.13	33.3%
100 g	Calypso100 g Calypso Hops	Pellet	13	Whirlpool	0 min	1.76	11.1%
900 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
900 g	Calypso (Pellet) 900 g Calypso (Pellet) Hops		59	100%
900 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
245 L		Infusion	65 °C	65 °C	60 min
140 L		Sparge	72 °C	72 °C	30 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1696 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
48.7	11	0	0	146	0

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-26 03:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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