Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Stout V2	Oatmeal Stout	5 Gallons	1.066	1.012	7.1	11.1	38.48 °L	564	2
Author: FredrickHomebrew Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 1:49 AM Notes:
Sparkling Butterscotch Mead	Bouchet	3 Gallons	1.064	1.002	8.03	0	30.04 °L	564	0
Author: FBomb Brewing Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 12/27/2025 10:31 PM Notes: Boil: - Boil honey, cane sugar, & lactose in 1 to 1.25 gallons for 45 minutes - After boiling 45 hour add Candi sugar and 1 cup hot water, let dissolve - keep adding cups of water until Candi sugar fully dissolved (approx. 15 minutes) - make yeast starter with Go-Ferm Primary: - at 98 deg. F, pour into fermenter, add wine tannin, top with water to 3 gallons and add honey to reach target OG (1.064) - Add yeast starter - Fermaid-O TOSNA Secondary: - Once fermentation ends, transfer to secondary - Add vanilla beans in steeping bag - Add second dose of lactose - Add maltodextrin - Add lactic and citric acids - Add potassium sorbate and metabisulfite to stabilize - Let sit 1 week Kegging: - Backsweeten to 1.032 - Transfer to keg, cold crash, carbonate to 4 volumes Notes: Takes a while to condition in the keg, When young, has a slightly chemical flavor, likely from the lactose or maltodextrin. After 1 month, taste balances well, tastes more like butterscotch. would likely modify the recipe if done gain: reduce the initial boil time to 30 minutes while pushing lactose till later, use half the lactose and no maltodextrin.
Guava Hooch	No Profile Selected	2 Gallons	1.093	1	12.23	0	13.2 °L	564	0
Author: Gerald Smith Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2022 4:33 AM Notes:
Black Knight	Robust Porter	9.5 Litres	1.063	1.021	5.57	45.61	44.51 °L	564	5
Author: OldBrum Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 1:05 AM Notes:
Gnoel De Abbey Clone	No Profile Selected	2.25 Gallons	1.093	1.028	8.55	13.01	32.05 °L	564	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.157 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 9:40 PM Notes: Bourbon soaked wood chips. added late fermentation. along with 1 oz of dark roast espresso beans .25 teaspoon of ground coriander in with hops. Two cans of Canadian blonde Hops, northern brewer
My Country Schwiz Of Thee	American Pale Ale	5 Gallons	1.065	1.015	6.58	48.5	8.69 °L	564	1
Author: Schwizel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Corn Sugar Priming Amount: 4.2 oz Creation Date: 1/19/2014 10:08 PM Notes:
Aussie Hop Slam - AI	American IPA	23 Litres	1.06	1.014	6.04	14.25	6.45 °L	563	1
Author: Yellot Boil Size: 5 Litres Boil Time: 15 Boil Gravity: 1.177 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 5:32 AM Notes:
Danielle's BDAY Sessions W/Guava	American Pale Ale	5.25 Gallons	1.043	1.011	4.24	79.85	5.1 °L	563	0
Author: ugafan2424 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 3:24 PM Notes: Added 3lbs of guava paste cut into pieces with the dry hops. Were added after 6 days of fermentation. Placed directly into primary. Left in primary for 10 days before moving to keg.
Obsession IPA (MoreBeer.com)	American IPA	5.2 Gallons	1.051	1.012	5.13	67.42	4.78 °L	563	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.63 psi Creation Date: 10/10/2019 5:47 PM Notes:
Honey Pale Ale	American Pale Ale	21 Litres	1.055	1.01	5.81	32.38	8.02 °L	563	0
Author: cookie Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 7:06 AM Notes:
Pete's Pale Ale	American Pale Ale	5.25 Gallons	1.052	1.01	5.48	31.36	8.29 °L	563	0
Author: pbartko Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 4 oz Creation Date: 1/18/2019 6:53 PM Notes:
50 50 NEIPA	American IPA	1 Gallons	1.06	1.015	5.89	54.14	4.16 °L	563	0
Author: docgeni Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 2:03 AM Notes:
Biere De L'Inde	English IPA	5.5 Gallons	1.064	1.016	6.31	42.59	13.18 °L	563	0
Author: boilerjacket Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2020 4:43 AM Notes:
IPA ARGENTA	American IPA	50 Litres	1.06	1.011	6.35	54.04	7.66 °L	563	0
Author: Markitos Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 6:24 PM Notes: Total 7 gr de lupulo x litro levadura 04/11gr y 300 gramos de cosecha de levadura 04
Korben D Iipa Clone Test V.1	Clone Beer	21 Litres	1.076	1.013	8.27	60.03	6.35 °L	563	1
Author: simonjc Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 6:22 AM Notes:
NE IPA	Specialty IPA: New England IPA	5 Gallons	1.071	1.019	6.84	49.84	5.71 °L	563	0
Author: gstuckey Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 2:36 PM Notes:
Gose First	Gose	5.5 Gallons	1.046	1.01	4.68	12.71	3.91 °L	563	0
Author: Bruzze Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 10:40 PM Notes:
A Dark Quickie	Saison	5 Litres	1.058	1.006	6.9	55.38	14.08 °L	563	0
Author: WanderBrew Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2021 4:54 PM Notes:
Brown	Dark Mild	5 Gallons	1.047	1.012	4.53	16.79	22.09 °L	563	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 1:53 AM Notes:
Pliny The Elder	American IPA	5.5 Gallons	1.077	1.015	8.15	165.02	6.36 °L	563	1
Author: Mother Natalia Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 2:44 PM Notes:
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