Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sweet Blueberry Mead	Sweet Mead	2 Gallons	1.121	1.003	15.47	0	5.39 °L	452	0
Author: Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.121 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 1:18 AM Notes:
IPA Extract Beer	American Barleywine	5 Gallons	1.083	1.017	8.72	314.28	15.28 °L	452	0
Author: Robb Keller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 4/14/2023 9:19 AM Notes:
Beginner's Luck Pale Ale	American Pale Ale	3 Gallons	1.062	1.012	6.56	50.55	5.94 °L	452	0
Author: guerrce Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2022 1:09 AM Notes:
Saison	Saison	1 Gallons	1.042	1.009	4.27	26.39	4.17 °L	452	1
Author: ShirtPants Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 2:39 AM Notes:
Raspberry Sour	Gueuze	17 Litres	1.068	1.015	6.91	0	4.35 °L	452	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 7:25 AM Notes:
British Brown Ale	British Brown Ale	5.5 Gallons	1.051	1.013	4.97	22.54	13.23 °L	452	0
Author: JV2021 Boil Size: 4 Gallons Boil Time: 35 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 3/11/2021 4:19 PM Notes:
Two Exes	International Pale Lager	1 Gallons	1.051	1.009	5.52	25.78	3.75 °L	452	1
Author: AdamCrum Boil Size: 2.58 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 12/24/2020 8:49 PM Notes:
Small Batch Hopped Cider	Other Specialty Cider or Perry	15 Litres	1.074	1.013	8.06	5.1	7.46 °L	452	0
Author: Ulfrpsion Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.222 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 1:58 PM Notes: Apple Juice Used: https://www.apfelsaftsack.de/produkt/apfelsaft-boskoop/
First Time Blonde	Belgian Blond Ale	12 Gallons	1.064	1.016	6.31	23.17	6.75 °L	452	0
Author: AdamCrum Boil Size: 13.45 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 11/9/2020 2:08 PM Notes:
Florence Nightin' Ale	Dark Mild	5.5 Gallons	1.037	1.009	3.61	12.84	20.5 °L	452	0
Author: Jesuschris667 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2020 9:46 PM Notes: Nice
American Light Lager	American Light Lager	5.5 Gallons	1.046	1.011	4.51	17.75	2.83 °L	452	0
Author: Tim ball brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 3:44 AM Notes:
Lawson Light Lager (Extract)	American Light Lager	5.5 Gallons	1.039	1.01	3.83	10.61	3.34 °L	452	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2020 9:58 PM Notes:
Homebound Hopiness	American IPA	5 Gallons	1.055	1.013	5.52	47.94	4.88 °L	452	0
Author: Stripe Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 4 Creation Date: 5/14/2020 12:13 AM Notes:
DK.BEER - PILSEN BLOND ALE - 02	Blonde Ale	5 Litres	1.042	1.008	4.47	22.06	2.4 °L	452	0
Author: DuKafouri Boil Size: 7 Litres Boil Time: 20 Boil Gravity: 1.03 Efficiency: 91 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 24.4 g Creation Date: 1/10/2020 2:06 AM Notes:
Pumpkin Spice Cider	Common Cider	3 Gallons	1.048	1.012	4.72	0	6.21 °L	452	1
Author: bdkarger Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 10/10/2019 9:36 PM Notes: | Making Hard Pumpkin Spice Cider | 1. Start with the following initially in the fermenter: - (3) gallons preservative-free apple juice (12 brix or 1.048 OG) - (1) pack yeast (S-04) 2. After 7 days add: - (2) teaspoons of Starbucks Pumpkin Spice Topping 3. After another full week crash for 2 days after adding to the fermenter: - 0.3 tsp potassium metabisulfite (Campden) - 1.5 tsp potassium sorbate 4. After crashing, add to the keg before transferring and carbonating: - 6.0 ml 88% lactic acid - (2) cans room temperature apple juice concentrate
Citra Kolsch	Kölsch	5.5 Gallons	1.056	1.014	5.48	25.92	3.74 °L	452	1
Author: GravyCrockett Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 6/23/2019 2:01 PM Notes: 1 gal split off to make 5.5 batch and 1 gal batch. 1 gal will be dry hopped with 14 g Citra at ~5 days
Awesome Recipe	American Light Lager	5.25 Gallons	1.132	1.033	12.99	0	9.6 °L	452	0
Author: SteveFritz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.231 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 10:05 PM Notes:
Barrel Rider Brown	American Brown Ale	5 Gallons	1.064	1.017	6.24	33.58	25.73 °L	452	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 6:42 PM Notes:
Belgian	Belgian Tripel	7 Gallons	1.115	1.026	11.78	0	22.54 °L	452	0
Author: kabo Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.202 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 8:35 PM Notes:
Oktoberfest NB	Märzen	5 Gallons	1.061	1.01	6.66	16.76	12.43 °L	452	1
Author: BobWRx Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 6:23 PM Notes:
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