Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yeast Starter 1.6L HG	American Light Lager	1.25 Litres	1.045	1.008	4.84	0	2.4 °L	502	0
Author: Jeffterk Boil Size: 2.08 Litres Boil Time: 10 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2019 7:21 AM Notes:
Juicy IPA Hop Zone	English IPA	42 Litres	1.073	1.016	7.51	41.76	10.57 °L	502	0
Author: Boil Size: 48.81 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 8:19 AM Notes:
Black Coffee Ale	No Profile Selected	5 Gallons	1.065	1.016	6.42	38.61	34.53 °L	502	0
Author: Rick Fitzpatrick Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2022 11:21 AM Notes:
Workout IPA 5G	No Profile Selected	5 Gallons	1.038	1.007	4.04	17.33	3.88 °L	502	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 5:31 PM Notes:
Greg's Classic Stout	Dry Stout	21 Litres	1.055	1.014	5.43	46.63	28.4 °L	502	1
Author: Gregory L Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 3:33 PM Notes: "Greg's Classic Stout" Surprisingly, a classic stout! If you like dark beer but shy away from the tanginess of Guiness, this brew is sure to peak your interest. Don't use jet black roasted barley. Look for a deep dark brown colour roasted barley. Black or chocolate malt is no substitute when making a "classic" stout. Steep at 65-71C for 30 minutes then remove with a strainer. Add gypsum for 60min boil (or don't add it). Use English hops (such as Northern Brewer, Goldings, Fuggles) Use Irish Ale type yeast (or English ale if you must). Aerate wort very well. Enjoy within 3-4 weeks from brew day. Consider swapping out some dark malt extract for additional head retention malt. Neo at Homebrew Co-op suggested that I don't use all dark malt extract. He said it will be harder to ferment as compared to light malt extract. So for the first time I used light malt extract for most, plus some dark and some dark specialty grains. I also added Motueka hops for bittering so I could use some of the EKG for flavour.
Pink Moon Saison	Saison	5 Gallons	1.048	1.005	5.64	16.06	3.91 °L	502	0
Author: Broken Hearts BC Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 2:31 AM Notes:
Whisky	No Profile Selected	24 Litres	1.102	1.025	10	0	7.44 °L	502	0
Author: Sašo Škrlj Boil Size: 24 Litres Boil Time: N/A Boil Gravity: 1.102 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 2:09 PM Notes:
DIPA Clone From Popular Recipe	Imperial IPA	5 Gallons	1.074	1.011	8.24	127.18	8.91 °L	502	0
Author: Antmaniac Boil Size: 3.64 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 76.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.5 Creation Date: 11/14/2020 8:34 PM Notes: OG was 1074 with 5 gallons so below the target 1079. I therefore adjusted the fermentables so the OH matches by reducing DME to 1.5lb even though I used 2 Lbs. FG was 1011. Way below the calculation so I adjusted the attenuation rate of the yeast from 75% to 83% so it matched the actual FG. It fermented in 7 days at 68 degrees. Put 2 oz of dry hops into nylon mesh bag and suspended with string. Dry hop for 5 days.
2020 Peated Scotch Ale	Strong Scotch Ale	11.5 Gallons	1.084	1.017	8.81	3.54	21.56 °L	502	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.322 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 4:09 PM Notes:
Ginger-ed Ale	No Profile Selected	5 Gallons	1.062	1.011	6.77	0	8.89 °L	502	0
Author: Copper Dome Zymurgy Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 10.59 psi Creation Date: 6/8/2020 11:11 AM Notes: 06.08.2020: Experimental recipe. Fermentables calculations only.
Waghmare Summer Ale	American Wheat Beer	18.9 Litres	1.042	1.008	4.49	16.21	2.77 °L	502	0
Author: kpw325 Boil Size: 11.4 Litres Boil Time: 55 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 9:40 PM Notes:
Extract	No Profile Selected	25 Litres	1.049	1.012	4.94	43.36	6.22 °L	502	0
Author: Boil Size: 27 Litres Boil Time: 15 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 2:51 PM Notes:
American Pale Ale	American Pale Ale	1 Gallons	1.047	1.011	4.7	31.87	6.47 °L	502	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 8:24 PM Notes:
Westley	American Light Lager	5.5 Gallons	1.034	1.008	3.31	0	11.8 °L	502	0
Author: westley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: 22 Priming Amount: 22 Creation Date: 9/22/2018 7:01 PM Notes:
First Try Pale Ale	American Pale Ale	5 Gallons	1.048	1.009	5.1	29.04	4.67 °L	502	0
Author: Shawn.percussion Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 4:14 AM Notes:
Popping Cherries	Weizen/Weissbier	3.8 Litres	1.048	1.012	4.73	9.8	4.12 °L	502	0
Author: samuraibebop Boil Size: 5.7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dexrose Priming Amount: N/A Creation Date: 6/13/2018 8:36 PM Notes:
Белорусский SMASH	American Amber Ale	10 Litres	1.058	1.015	5.75	19.68	5.49 °L	502	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 5:39 PM Notes:
Austin's Pale Ale	American Pale Ale	5.5 Gallons	1.044	1.011	4.35	50.21	6.44 °L	502	0
Author: TattooSteve Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 6:27 PM Notes:
Mosman Wheat Beer	American Light Lager	5 Litres	1.054	1.013	5.28	25.54	3.77 °L	502	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 2:17 AM Notes:
Apple Wine	Experimental Beer	5.5 Gallons	1.032	1.008	3.13	0	3.62 °L	501	0
Author: HarpOSU Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 12:49 AM Notes: Apple Wine - 5.5 Gal. Apple Juice, 2 lbs White Sugar 11/19/17 - OG 1.066
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