|
Cream Ale
|
Cream Ale
|
5 Gallons |
1.054 |
1.009 |
5.88 |
19.31 |
4.67 °L
|
505 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 4:29 PM |
| Notes: |
|
|
Pale American Ale
|
Blonde Ale
|
10 Gallons |
1.048 |
1.009 |
5.08 |
23.43 |
5.75 °L
|
505 |
0 |
|
|
|
| Boil
Size: 11.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2023 12:25 AM |
| Notes: |
|
|
Italian Pilsner
|
International Pale Lager
|
12 Gallons |
1.045 |
1.007 |
4.98 |
21.89 |
3.89 °L
|
505 |
0 |
|
|
|
| Boil
Size: 14.28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2022 8:36 PM |
| Notes: |
|
|
Culture-ale
|
American Pale Ale
|
20.8 Litres |
1.045 |
1.01 |
4.57 |
15.29 |
5.54 °L
|
505 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2022 10:56 PM |
| Notes: |
|
|
HefeWinnin!
|
American Wheat Beer
|
5.5 Gallons |
1.044 |
1.009 |
4.64 |
26.42 |
3.62 °L
|
505 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2022 2:07 AM |
| Notes: |
|
|
Czech Pilzner 2021
|
Czech Pale Lager
|
5.5 Gallons |
1.061 |
1.008 |
7.02 |
16.35 |
2.47 °L
|
505 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 5/21/2021 6:34 PM |
Notes: Brewed May 21, 2021. Fast brew on a rainy Utah day! Chilled to 65.5º and pitched yeast. Moved to fermentation room at 62º until it starts. 24hours after fermentation moved to the basement of the garage at 46º to 54º continuing to bubble 1-second intervals.
June 21, Racked to the second carboy and put in the fridge for second fermentation. Left for vacation for 6 weeks. O.G. 1.013.
Aug. 3rd, Pitched 5.4oz. corn sugar and Bottled 24 pints, 4 bombers and 1 growler. F.G. 1.00099!!
Clean and smooth flavor.
Finished bottles on 11/5-6/2021. Great Pilsner in flavor and look.
|
|
|
British Golden Ae
|
British Golden Ale
|
1.75 Gallons |
1.05 |
1.012 |
4.92 |
40.66 |
3.13 °L
|
505 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 12:08 AM |
| Notes: |
|
|
El Hefe
|
Weissbier
|
1 Gallons |
1.048 |
1.007 |
5.4 |
22.35 |
3.35 °L
|
505 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.7 oz |
Creation
Date: 4/21/2021 8:52 PM |
Notes: i. Disappointing ☹
ii. Way overcarbonated
iii. Tasted really similar to the saison attempt: look into ratios of wheat to other malt? Maybe just use ale yeast next time?
iv. As I drank through this batch, it tasted better
g. Improvements:
i. Shorter carbonation time
ii. Gotta revamp the malt and specialty grain selection, I just don’t know how
|
|
|
#3 Dark English Bitter
|
Best Bitter
|
5.5 Gallons |
1.044 |
1.011 |
4.29 |
36.25 |
13.2 °L
|
505 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 6:35 PM |
| Notes: Originally brewed in about 2009, this is my personal favorite of my homebrews. Probably brewed over 100 gal over the years. Got better after a month in the bottle, rather than 1-2 weeks after bottling. |
|
|
Ämppeeri
|
American Amber Ale
|
23 Litres |
1.049 |
1.011 |
5.04 |
4.35 |
8.23 °L
|
505 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.282 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 152.6 g |
Creation
Date: 8/17/2020 6:27 PM |
| Notes: |
|
|
Red Or Dead
|
Irish Red Ale
|
23 Litres |
1.048 |
1.012 |
4.71 |
20.97 |
11.19 °L
|
505 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 4:26 PM |
| Notes: |
|
|
Weed Feed Mow
|
American Light Lager
|
10 Gallons |
1.055 |
1.015 |
5.25 |
25.47 |
3.93 °L
|
505 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 11:46 PM |
| Notes: |
|
|
Aussie Hop Slam - AI
|
American IPA
|
23 Litres |
1.06 |
1.014 |
6.04 |
14.25 |
6.45 °L
|
505 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 15 |
Boil Gravity: 1.177 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 5:32 AM |
| Notes: |
|
|
Hop Sampler 5 - Comet
|
American Light Lager
|
0.75 Gallons |
1.056 |
1.011 |
5.95 |
7.53 |
4.7 °L
|
505 |
0 |
|
|
|
| Boil
Size: 0.75 Gallons |
Boil Time: 1 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 5:03 PM |
| Notes: |
|
|
Ginger Beer Apartment Take1
|
American Light Lager
|
7 Litres |
1.041 |
1 |
5.4 |
0 |
0 °L
|
505 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 7:21 PM |
| Notes: |
|
|
Holiday18
|
Mixed-Style Beer
|
2.2 Gallons |
1.082 |
1.017 |
8.5 |
34.13 |
6.5 °L
|
505 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 5:03 PM |
| Notes: |
|
|
Westley
|
American Light Lager
|
5.5 Gallons |
1.034 |
1.008 |
3.31 |
0 |
11.8 °L
|
505 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: 22 |
Priming Amount: 22 |
Creation
Date: 9/22/2018 7:01 PM |
| Notes: |
|
|
B+T 1-2-2018
|
American IPA
|
5 Gallons |
1.06 |
1.014 |
6 |
62.41 |
6.19 °L
|
505 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2018 7:56 PM |
| Notes: |
|
|
Tiny The Welder
|
American IPA
|
6 Gallons |
1.086 |
1.015 |
9.29 |
121.79 |
14.51 °L
|
505 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2017 2:59 AM |
| Notes: |
|
|
Rocky Colorado Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.32 |
33.49 |
5.23 °L
|
505 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 5 oz |
Creation
Date: 6/30/2016 12:19 AM |
| Notes: |
|
|
|
|