|
My Pilsner
|
Bohemian Pilsener
|
19 Litres |
1.052 |
1.008 |
5.72 |
45.57 |
6.8 °L
|
555 |
0 |
|
|
|
| Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2023 9:09 PM |
| Notes: |
|
|
Grambam
|
Vienna Lager
|
5 Gallons |
1.06 |
1.014 |
6.13 |
90.45 |
10.15 °L
|
555 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 9:39 PM |
Notes: High Pressure Lager Yeast in Fermentasaurus 15psi on spunding.
O.G. = 1054
kegged oct. 31
|
|
|
Black Ipa
|
No Profile Selected |
130 Litres |
1.061 |
1.015 |
6.04 |
29.32 |
34.2 °L
|
555 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2022 11:49 AM |
| Notes: |
|
|
Alchemik Beer 2
|
No Profile Selected |
2350 Litres |
1.098 |
1.036 |
8.13 |
0 |
8.16 °L
|
555 |
0 |
|
|
|
| Boil
Size: 2400 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2021 6:55 AM |
| Notes: |
|
|
Pilsen
|
German Pilsner (Pils)
|
6 Gallons |
1.046 |
1.008 |
4.98 |
19.6 |
3.58 °L
|
555 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6 |
Creation
Date: 1/13/2020 4:01 PM |
| Notes: |
|
|
Sn Dubbel O P Dogg
|
Dubble |
6 Gallons |
1.056 |
1.013 |
5.72 |
14.76 |
13.15 °L
|
555 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.9 oz |
Creation
Date: 7/1/2020 3:56 PM |
| Notes: |
|
|
Extract Pete’s Wicked Ale Clone
|
American Brown Ale
|
5 Gallons |
1.06 |
1.011 |
6.33 |
38.85 |
24.12 °L
|
554 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 6/28/2020 10:05 PM |
| Notes: |
|
|
IPA
|
American IPA
|
21 Litres |
1.065 |
1.012 |
6.91 |
58.39 |
7.51 °L
|
554 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 89.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 11:21 AM |
| Notes: |
|
|
Lindsay's Super Seltzer
|
Experimental Beer
|
5 Gallons |
1.042 |
1 |
5.51 |
0 |
0.93 °L
|
554 |
0 |
|
|
|
| Boil
Size: 5.88 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 11/15/2022 12:57 PM |
| Notes: |
|
|
Gose First
|
Gose
|
5.5 Gallons |
1.046 |
1.01 |
4.68 |
12.71 |
3.91 °L
|
554 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 10:40 PM |
| Notes: |
|
|
Korben D Iipa Clone Test V.1
|
Clone Beer
|
21 Litres |
1.076 |
1.013 |
8.27 |
60.03 |
6.35 °L
|
554 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 6:22 AM |
| Notes: |
|
|
50 50 NEIPA
|
American IPA
|
1 Gallons |
1.06 |
1.015 |
5.89 |
54.14 |
4.16 °L
|
554 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 2:03 AM |
| Notes: |
|
|
Extract IPA
|
American IPA
|
1.2 Gallons |
1.088 |
1.017 |
9.3 |
68.92 |
4.5 °L
|
554 |
0 |
|
|
Author:
|
|
young10
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2016 4:47 PM |
| Notes: |
|
|
Luc's Pale Barleywine
|
Burton Ale
|
45 Litres |
1.087 |
1.012 |
9.92 |
44.72 |
6.68 °L
|
554 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2020 11:58 PM |
| Notes: |
|
|
Covid-19 Quarantine Beer #1
|
American IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.55 |
32.62 |
6.06 °L
|
554 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 6:49 PM |
| Notes: |
|
|
Amarillo Smash IPA
|
American IPA
|
5 Gallons |
1.054 |
1.013 |
5.37 |
41.24 |
3.59 °L
|
554 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 2:38 AM |
| Notes: |
|
|
Chillicious
|
American IPA
|
22 Litres |
1.058 |
1.012 |
6.06 |
0 |
10.29 °L
|
554 |
1 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 5 |
Boil Gravity: 1.428 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 9:14 AM |
| Notes: A quick brew. Chop two habanero chilies and put in a hop bag. Use gloves. Bring 3 litres of water to a boil, and add yeast nutrient, hop extract and the habanero bag. Boil for a couple of minutes. Transfer to fermentor. Add liquid extract. Stir. Fill up with cold tap water (total 22 l). Stir again, and oxygenate. Make sure the wort holds about 18-22 degrees C. Pitch 1 pack of yeast. Add dry hops after 3 days. |
|
|
Awesome Recipe
|
Double IPA
|
5.5 Gallons |
1.08 |
1.011 |
9.06 |
66.54 |
9.16 °L
|
554 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 8:11 PM |
| Notes: |
|
|
Strawberry Habenero Saison
|
Saison
|
5 Gallons |
1.073 |
1.02 |
7.07 |
29.08 |
4.83 °L
|
554 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 4:37 PM |
| Notes: |
|
|
Terrier IPA
|
American IPA
|
5 Gallons |
1.056 |
1.013 |
5.68 |
48.19 |
5.9 °L
|
554 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 8:38 PM |
Notes: OG1.060
SG 1.010 (day 9)
SG 1.009 (day 13) Transfer to secondary |
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