Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Earl Grey V. Ale 10,7°	Spice, Herb, or Vegetable Beer	27 Litres	1.042	1.008	4.49	30.28	8.07 °L	535	0
Author: Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 10:51 AM Notes: Start: 22,5 l 12 Brix - sedí s 1047 OG v Brewersfriend 3.11. 22:45 pridané rehydratované kvasnice (exp. 2/22) 10.11. 18:00 6,4 Brix - 1011 SG 12.11. 23:00 5,8 Brix - 1007 SG 15.11. 16:00 6,2 Brix - 1010 SG Pridaný dlho lúhovaný earl grey čaj (60g) v 5,7 l vody 5 Brix - 1008 SG (nový základ: 9,74 Brix) 17.11. 20:00 5,1 Brix - 1009 SG 18.11. 20:00 4,9 Brix - 1007 SG 19.11. 22:30 5,35 Brix - 1010 SG Stočené 25,83 l (0,5 l sa rozbilo)
Pemplar's Gold	Belgian Specialty Ale	5 Gallons	1.06	1.014	5.99	31.18	5.52 °L	535	0
Author: JRH Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2023 1:21 AM Notes:
Bubble Dubble	Belgian Dubbel	55 Litres	1.056	1.007	6.5	17.64	17.01 °L	535	0
Author: Nacho27 Boil Size: 60.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 6:14 PM Notes:
Grayton Marzen	Märzen	232 Gallons	13.877	2.274	6.23	19.36	12.15 °L	535	0
Author: DargyBear Boil Size: 270.8 Gallons Boil Time: 60 Boil Gravity: 13 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 4:32 PM Notes:
Maggie 7.2	American Pale Ale	5 Gallons	1.073	1.018	7.19	58.68	6.97 °L	535	0
Author: Moose Lodge Mike Boil Size: 5.49 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 12:32 AM Notes:
Orange Wheat Ale	American Wheat Beer	1 Gallons	1.056	1.011	5.93	51.42	3.69 °L	535	1
Author: Rodini Boil Size: 1.125 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.24 psi Creation Date: 8/2/2022 8:43 PM Notes: .5 oz sweet orange peel at 10 min 1 teaspoon coriander at 10 min
Awesome Recipe	American Light Lager	22.5 Litres	1.039	1.01	3.83	5.75	15.27 °L	535	0
Author: Boil Size: 28.22 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2022 11:51 AM Notes:
End Of The Season IPA	American IPA	2.75 Gallons	1.056	1.011	6	70.04	6 °L	535	0
Author: justintegan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 4:21 PM Notes:
Karma Citra	American IPA	5.25 Gallons	1.052	1.01	5.53	51.34	10.8 °L	535	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2021 5:28 PM Notes: Karma Citra Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 2 weeks secondary Original Gravity: 1.053 Final Gravity: 1.010 ABV: 5.53% IBU: 51.34 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process .75lbs Caramel 10L 1bs Light DME 6lbs Gold Liquid Extract 3oz Cascade 3oz Citra 1oz Centennial 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 1lbs Light DME and 6lbs Gold extract and return wort to boil Add 1oz Centennial hops and boil for 60 minutes Add 1oz Cascade hops and boil for 20 minutes Add 1oz Cascade hops and boil for 10 minutes Add 2oz Citra at flame out and let stand for 10 minutes Add enough bottled water to bring the specific gravity to 1.052 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary – 2 weeks Secondary – 2 weeks Add 1oz Citra and 1oz Cascade 1 week before bottling Bottling: 4 weeks after brew date Use .3oz of corn sugar per gallon of beer.
IPA Little	American IPA	5 Gallons	1.05	1.01	5.35	55.1	7.79 °L	535	1
Author: Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 9/4/2020 8:39 PM Notes: Based on Northern Brewer's "Kama Citra Session IPA".
Simcoe IPA Tester	American IPA	5.25 Gallons	1.061	1.012	6.5	74.09	6.43 °L	535	0
Author: Jlemay Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 3:24 PM Notes:
Table	Belgian Specialty Ale	5 Gallons	1.032	1.008	3.12	0	9.65 °L	535	0
Author: welcha1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 11:57 AM Notes:
Hop Sampler 9 - Cascade	American Light Lager	0.75 Gallons	1.056	1.011	5.95	7.54	4.7 °L	535	0
Author: Meatwad Boil Size: 0.75 Gallons Boil Time: 1 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 5:20 PM Notes:
Orange Golden	Fruit and Spice Beer	1 Gallons	1.056	1.011	5.95	191.22	5.94 °L	535	2
Author: plantdaddy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 10:35 PM Notes:
Red IPA	Specialty IPA: Red IPA	21 Litres	1.055	1.012	5.68	40.63	11.45 °L	535	0
Author: Boil Size: 14 Litres Boil Time: 20 Boil Gravity: 1.005 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 3:11 AM Notes:
In Your Pale Face	American Pale Ale	5.5 Gallons	1.056	1.013	5.68	20.03	4.99 °L	535	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 6:32 PM Notes:
?????	Saison	5.5 Gallons	1.042	1.011	4.13	16.8	2.97 °L	535	0
Author: Girl Shawn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 3:23 AM Notes:
Ovid's Absolution	American Brown Ale	5.5 Gallons	1.049	1.009	5.16	30.67	26.05 °L	535	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 5:03 PM Notes:
Crab Shack Delirium	American Barleywine	7 Gallons	1.119	1.012	14	49.84	6.36 °L	535	0
Author: ALE HORN BREWING Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 6:29 AM Notes:
Chocolate Milk Stout	American Stout	5 Gallons	1.078	1.03	6.35	13.8	31.59 °L	535	0
Author: gstuckey Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 9:55 PM Notes: Add lactose at end of boil.
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