Extract Homebrew Beer Recipes

Page 677 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ale	Cream Ale	5 Gallons	1.054	1.009	5.88	19.31	4.67 °L	505	1
Author: NewBrewerDrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 4:29 PM Notes:
Pale American Ale	Blonde Ale	10 Gallons	1.048	1.009	5.08	23.43	5.75 °L	505	0
Author: artbreu Boil Size: 11.04 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 12:25 AM Notes:
Italian Pilsner	International Pale Lager	12 Gallons	1.045	1.007	4.98	21.89	3.89 °L	505	0
Author: Oficina CBSSA Boil Size: 14.28 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 8:36 PM Notes:
Culture-ale	American Pale Ale	20.8 Litres	1.045	1.01	4.57	15.29	5.54 °L	505	0
Author: homme-breuvage Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2022 10:56 PM Notes:
HefeWinnin!	American Wheat Beer	5.5 Gallons	1.044	1.009	4.64	26.42	3.62 °L	505	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2022 2:07 AM Notes:
Czech Pilzner 2021	Czech Pale Lager	5.5 Gallons	1.061	1.008	7.02	16.35	2.47 °L	505	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 5/21/2021 6:34 PM Notes: Brewed May 21, 2021. Fast brew on a rainy Utah day! Chilled to 65.5º and pitched yeast. Moved to fermentation room at 62º until it starts. 24hours after fermentation moved to the basement of the garage at 46º to 54º continuing to bubble 1-second intervals. June 21, Racked to the second carboy and put in the fridge for second fermentation. Left for vacation for 6 weeks. O.G. 1.013. Aug. 3rd, Pitched 5.4oz. corn sugar and Bottled 24 pints, 4 bombers and 1 growler. F.G. 1.00099!! Clean and smooth flavor. Finished bottles on 11/5-6/2021. Great Pilsner in flavor and look.
British Golden Ae	British Golden Ale	1.75 Gallons	1.05	1.012	4.92	40.66	3.13 °L	505	0
Author: petearruda Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 12:08 AM Notes:
El Hefe	Weissbier	1 Gallons	1.048	1.007	5.4	22.35	3.35 °L	505	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 4/21/2021 8:52 PM Notes: i. Disappointing ☹ ii. Way overcarbonated iii. Tasted really similar to the saison attempt: look into ratios of wheat to other malt? Maybe just use ale yeast next time? iv. As I drank through this batch, it tasted better g. Improvements: i. Shorter carbonation time ii. Gotta revamp the malt and specialty grain selection, I just don’t know how
#3 Dark English Bitter	Best Bitter	5.5 Gallons	1.044	1.011	4.29	36.25	13.2 °L	505	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 6:35 PM Notes: Originally brewed in about 2009, this is my personal favorite of my homebrews. Probably brewed over 100 gal over the years. Got better after a month in the bottle, rather than 1-2 weeks after bottling.
Ämppeeri	American Amber Ale	23 Litres	1.049	1.011	5.04	4.35	8.23 °L	505	0
Author: nurkkapanimo Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.282 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 152.6 g Creation Date: 8/17/2020 6:27 PM Notes:
Red Or Dead	Irish Red Ale	23 Litres	1.048	1.012	4.71	20.97	11.19 °L	505	0
Author: jnlister Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 4:26 PM Notes:
Weed Feed Mow	American Light Lager	10 Gallons	1.055	1.015	5.25	25.47	3.93 °L	505	0
Author: Whiskey_Jack Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 11:46 PM Notes:
Aussie Hop Slam - AI	American IPA	23 Litres	1.06	1.014	6.04	14.25	6.45 °L	505	1
Author: Yellot Boil Size: 5 Litres Boil Time: 15 Boil Gravity: 1.177 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 5:32 AM Notes:
Hop Sampler 5 - Comet	American Light Lager	0.75 Gallons	1.056	1.011	5.95	7.53	4.7 °L	505	0
Author: Meatwad Boil Size: 0.75 Gallons Boil Time: 1 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 5:03 PM Notes:
Ginger Beer Apartment Take1	American Light Lager	7 Litres	1.041	1	5.4	0	0 °L	505	0
Author: Clavebro Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 7:21 PM Notes:
Holiday18	Mixed-Style Beer	2.2 Gallons	1.082	1.017	8.5	34.13	6.5 °L	505	0
Author: slips Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 5:03 PM Notes:
Westley	American Light Lager	5.5 Gallons	1.034	1.008	3.31	0	11.8 °L	505	0
Author: westley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: 22 Priming Amount: 22 Creation Date: 9/22/2018 7:01 PM Notes:
B+T 1-2-2018	American IPA	5 Gallons	1.06	1.014	6	62.41	6.19 °L	505	0
Author: TMcG Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 7:56 PM Notes:
Tiny The Welder	American IPA	6 Gallons	1.086	1.015	9.29	121.79	14.51 °L	505	1
Author: GlassHalfFull Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2017 2:59 AM Notes:
Rocky Colorado Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.012	5.32	33.49	5.23 °L	505	0
Author: BrewingBaar Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 6/30/2016 12:19 AM Notes:
« First ‹ Previous 673 674 675 676 677 678 679 680 681 Next › Last »							Page 677 of 1,617 20 Recipes of 32,326