Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test Pale	American Pale Ale	6 Gallons	1.054	1.013	5.28	49.08	4.9 °L	541	0
Author: bodhi314 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 4:20 PM Notes:
Mango Mead	No Profile Selected	1 Gallons	1.044	1	5.8	0	2.8 °L	541	0
Author: Skinuke Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2023 8:59 PM Notes:
Green Zinger	Cream Ale	5 Gallons	1.048	1.011	4.85	18.42	3.95 °L	541	0
Author: Boil Size: 2 Gallons Boil Time: 50 Boil Gravity: 1.121 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 12:44 AM Notes: This beer is a nonconformist- malted like an American lager, hopped like a Belgian devil beer, and fermented with North American ale yeast. Bring extracts to boil in 2 gallons of water. Boil for 50 minutes, adding 1 oz. hops at 10, 20, 30, 40 and 50 minutes. Cool wort to 72°F or cooler, add to fermentor and add cold water up to 5 gallons, then pitch yeast. Ferment at 66 - 68°F for 2 weeks. Prime with corn sugar. This beer is best when its aged for 6 weeks after bottling.
SMASH Tri 2304	Blonde	3 Gallons	1.06	1.013	6.29	78.05	3.99 °L	541	0
Author: travelinghoptista@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2022 2:27 PM Notes: Pre boil 1044 OG 1050 FG: 1020 ABV: 4%
Extract	No Profile Selected	25 Litres	1.049	1.012	4.94	43.36	6.22 °L	541	0
Author: Boil Size: 27 Litres Boil Time: 15 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 2:51 PM Notes:
Nor'hop	No Profile Selected	3300 Litres	1.038	1.009	3.74	0	6.26 °L	541	0
Author: virgibeergi Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 8:16 PM Notes:
Seems IPA	American IPA	19 Litres	1.06	1.014	6.02	0	9.14 °L	540	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2024 9:15 PM Notes:
Torpedo Clone	American IPA	10.5 Gallons	1.074	1.018	7.24	39.28	11.44 °L	540	0
Author: Paul Juell Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 9:23 PM Notes: 1. Boil 3 gallons (assume loss of .6 gallons to boil/trub) 2. .6 gallons in the fermenter 3. Add hot wort to cool water in fermenter, cool to 68 degrees 4. Pitch yeast 5. Ferment four days, then add 'Dry Hops' after racking. 6. Secondary fermentation 10 days
갤럭시 IPA	American IPA	20.8 Litres	1.057	1.012	5.8	52.51	8.77 °L	540	0
Author: Robert Lee Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 7:16 AM Notes:
Christmas 2021	Saison	5 Gallons	1.054	1.015	5.19	30	30.24 °L	540	0
Author: crow0r Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 3:02 PM Notes:
S'mores Stout	American Stout	5.5 Gallons	1.064	1.016	6.37	36.74	38.1 °L	540	0
Author: RyanG Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 7/20/2020 4:14 PM Notes: 2oz cocoa powder (in mash) 1lb crushed graham crackers (in mash) 6oz roasted/whole large marshmallows (30 mins into boil with hops) add 1 whole vanilla bean into primary fermentation.
Paddy 'O' Furniture	Irish Red Ale	5 Gallons	1.063	1.015	6.29	11.67	13.98 °L	540	0
Author: Steezy_Brewz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.5tsp/500ml Creation Date: 5/25/2020 9:17 PM Notes:
Wit Lightning	Witbier	5.5 Gallons	1.05	1.009	5.33	25.15	3.47 °L	540	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 2:29 PM Notes:
Hop Sampler 5 - Comet	American Light Lager	0.75 Gallons	1.056	1.011	5.95	7.53	4.7 °L	540	0
Author: Meatwad Boil Size: 0.75 Gallons Boil Time: 1 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 5:03 PM Notes:
Crab Shack Delirium	American Barleywine	7 Gallons	1.119	1.012	14	49.84	6.36 °L	540	0
Author: ALE HORN BREWING Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 6:29 AM Notes:
No Fail IPA (AHA)	American IPA	5 Gallons	1.075	1.024	6.71	55.46	7.97 °L	540	0
Author: Lake Wylie Brewing Co. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 10:01 PM Notes:
Amigos Addition 3/17/18	American Light Lager	0.5 Gallons	1.273	1.068	26.87	0	10.1 °L	540	0
Author: breakingpointbreweryllc Boil Size: 0.75 Gallons Boil Time: 60 Boil Gravity: 1.182 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 10:44 PM Notes:
Dark IPA	American IPA	5.5 Gallons	1.062	1.015	6.08	392.33	41.34 °L	540	0
Author: Jrene Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 2:18 PM Notes:
Meany's	American Pale Ale	5.5 Gallons	1.05	1.012	5.06	46.41	8.56 °L	540	0
Author: Robert Schmelzle Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 11:02 PM Notes:
IPA #1	American IPA	5 Gallons	1.053	1.01	5.66	62.3	3.34 °L	540	0
Author: Philbrew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 9:00 PM Notes:
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