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Cherry milkstout

Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 264 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)

Created: Monday July 1st 2019

Original Gravity:

1.079

Final Gravity:

1.023

ABV (standard):

7.4%

IBU (tinseth):

36.6

SRM (morey):

37.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Briess - LME White Grain Sorghum3.3 lb LME White Grain Sorghum	34.5	3	52.4%
1 lb	Candi Syrup - Belgian Candi Syrup - D-2401 lb Belgian Candi Syrup - D-240	32	240	15.9%
4 oz	Maltodextrin4 oz Maltodextrin	39	0	4%
1 lb	Cherry, dark sweet1 lb Cherry, dark sweet - (late boil kettle addition)	6.4	0	15.9%
4 oz	Lactose (Milk Sugar)4 oz Lactose (Milk Sugar)	41	1	4%
5.80 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
8 oz	Briess - Brewers Oat Flakes8 oz Brewers Oat Flakes		32.2	2.5	7.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	LD Carlson - Willamette1 oz Willamette Hops	Leaf/Whole	4.2	Boil	60 min	18.09	33.3%
2 oz	Yakima Valley Hops - GR Tettnanger2 oz GR Tettnanger Hops	Leaf/Whole	2.8	Boil	30 min	18.54	66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	LD Carlson - Willamette (Leaf/Whole)	18.09	33.3%
2 oz	Yakima Valley Hops - GR Tettnanger (Leaf/Whole)	18.54	66.7%
3 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

363

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-02 02:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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