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Testing the Baltic

Method: Extract
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: KeizerBrewr
Hop Utilization: 99%
Calories: 370 calories (Per 500ml)
Carbs: 37.3 g (Per 500ml)

Created: Thursday November 4th 2021

Original Gravity:

1.079

Final Gravity:

1.019

ABV (standard):

8.0%

IBU (tinseth):

31.3

SRM (morey):

27.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 55°F
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Briess - DME Pilsen Light2 lb DME Pilsen Light	45	2	18.4%
6 lb	Briess - DME Traditional Dark6 lb DME Traditional Dark - (late boil kettle addition)	44.6	30	55.2%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4 oz	Weyermann - Carafa Special Type II4 oz Carafa Special Type II	29.9	425	2.3%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	34.5	1.5	4.6%
20 oz	Mecca Grade - Vanora (Vienna-style)20 oz Vanora (Vienna-style)	36	7.2	11.5%
4 oz	Thomas Fawcett - Brown4 oz Brown	32	71	2.3%
8 oz	Mecca Grade - Opal 228 oz Opal 22	35.6	22	4.6%
2 oz	Thomas Fawcett - Chocolate Malt2 oz Chocolate Malt	32.2	420	1.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	5.4	Boil	60 min	22.46	40%
0.50 oz	Artisan - Perle0.5 oz Perle Hops	Pellet	7.2	Aroma	10 min	5.43	20%
1 oz	Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops	Pellet	4.1	Aroma	5 min	3.4	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggles (Pellet)	22.46	40%
0.50 oz	Artisan - Perle (Pellet)	5.43	20%
1 oz	Artisan - Saaz (Czech) (Pellet)	3.4	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Steeping	140 °F	146 °F	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	WLE4000 Clarity Ferm		Fining	Primary	0 min.
1 each	Whirlfloc tablet		Fining	Boil	10 min.

Yeast

Wyeast - Octoberfest Lager Blend 2633

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	48 - 58 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 796 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.3 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Kroger Spring Water 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

341

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-12 02:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Testing the Baltic

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