Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3 |
Boil at 200 °F
|
30 min |
6.48 |
31.3% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3 |
Boil at 200 °F
|
15 min |
4.18 |
31.3% |
|
0.60 oz |
Domestic Hallertau0.6 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil at 180 °F
|
5 min |
2.62 |
37.5% |
|
1.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
10.66 |
62.6% |
|
0.60 oz |
Domestic Hallertau (Pellet) 0.59999999862754 oz Domestic Hallertau (Pellet) Hops |
|
2.62 |
37.5% |
|
1.60 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
80 |
5 |
25 |
75 |
80 |
100 |
"Briess Munich" International Pale Lager beer recipe by Anonymous. Extract, ABV 3.4%, IBU 13.28, SRM 5.69, Fermentables: (Liquid Malt Extract - Munich) Hops: (Saaz, Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-25 22:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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