Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Extract Festbier	No Profile Selected	3 Gallons	1.06	1.012	6.3	24.15	7.57 °L	356	0
Author: wobdee Boil Size: 3.2 Gallons Boil Time: 20 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: -15.4 psi Creation Date: 6/23/2019 8:51 PM Notes: Pre boil 3.2gl water, turn off heat, add DME, hops and SMB, boil 15 min, chill and pitch yeast. Ferment 6-7 days, fill bottles from fermenter with 2-4 gravity points left. Lager 6 weeks.
Gnoel De Abbey Clone	No Profile Selected	2.25 Gallons	1.093	1.028	8.55	13.01	32.05 °L	356	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.157 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 9:40 PM Notes: Bourbon soaked wood chips. added late fermentation. along with 1 oz of dark roast espresso beans .25 teaspoon of ground coriander in with hops. Two cans of Canadian blonde Hops, northern brewer
Common Cider	No Profile Selected	1 Gallons	1.013	1.003	1.27	0	8.44 °L	356	0
Author: meathead Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2019 12:05 PM Notes: 12/1 boiled 1 gallon pressed publix apple cider for 5 mins. added 1 cup table sugar and 8 oz honey. 1/2 pack of 05 yeast 12/18 bottled 9 12 oz. tasty alcohol comes thru
Smokey Dark	No Profile Selected	5 Gallons	1.052	1.012	5.26	9.39	17.88 °L	356	2
Author: Boil Size: 3.86 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 12:24 AM Notes:
Awesome Recipe	American Light Lager	20.82 Litres	1.048	1.012	4.68	0	34.3 °L	355	0
Author: Pricelessbrewing Boil Size: 24.6052 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 12:09 AM Notes:
Plinian Progeny Double IPA	Double IPA	6 Gallons	1.096	1.021	9.85	280.82	11.13 °L	355	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 84.3 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/9/2023 11:47 PM Notes:
Northy 12 Belgian Quad (NB)	Belgian Dark Strong Ale	5.5 Gallons	1.086	1.013	9.55	50.16	27.78 °L	355	1
Author: cmhenry Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 10/16/2021 7:13 PM Notes:
*Mr. Beer - Crimson Knight (G'Knight Clone 12/31/20)	Specialty IPA: Red IPA	2.25 Gallons	1.084	1.016	8.89	56.84	9.63 °L	355	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 5 Boil Gravity: 1.188 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 5:34 PM Notes: 1x Golden Ale (IBU's 28) 1x Canadian Blonde (IBU's 13) 1x Crystal 60 (steep for 30 minutes @ 155)
Winter Wonder	Winter Seasonal Beer	5.5 Gallons	1.072	1.019	6.94	34.12	18.91 °L	355	0
Author: KeizerBrewr Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 12/16/2020 6:59 PM Notes: -Steep specialty grains at 145F for 30 minutes and then remove from kettle. -Stir in Traditional Dark DME, bring to gentle boil -Add first bittering hops, start 60 minute timer --At at beginning of boil, steep following ingredients in 6 ounces of boiled water in separate vessel to steep: 4 Cinnamon sticks .5 tsp Ginger Powder .5 tsp Nutmeg -Add Cascade at 20 minutes -At 5 minutes, strain steeped spices and add to boil -Add Willamette at 3 minutes -Add EKG and 1tsp Vanilla extract at 1 minute -Add remaining DME at flameout, stir well and cover for 5 minutes -Chill to 65F -Pitch two packs of yeast or yeast starter along with Clarity Ferm -Ferment at 65F for three weeks -Package and condition at room temperature 3 months -Refrigerate and condition 1 month -Enjoy!
DME Hefeweizen	Weissbier	10 Litres	1.053	1.014	5.11	15.11	3.41 °L	355	0
Author: Boil Size: 13.85 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 10/4/2020 9:00 PM Notes:
Pineapple Session IPA	American IPA	20 Litres	1.044	1.013	4.02	57.88	3.7 °L	355	0
Author: brewheimseoul Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 7/22/2020 5:11 AM Notes:
Light	Blonde Ale	5 Gallons	1.045	1.011	4.44	23.36	3.59 °L	355	0
Author: Sheffter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 3:53 AM Notes:
IPA Citra	American IPA	19.5 Litres	16.049	3.092	7.03	62.46	4.57 °L	355	0
Author: dabraham Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 15.2 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2014 12:22 AM Notes:
Leffe Blone Clone	Belgian Blond Ale	5.5 Gallons	1.062	1.017	5.99	15.66	6.92 °L	355	0
Author: MFED Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 4/9/2020 2:09 AM Notes:
Ram A Gay	American Pale Ale	34 Litres	1.06	1.015	5.89	56.34	5.92 °L	355	1
Author: Snrubrewery Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 8:30 PM Notes:
Pot Luck	Witbier	5 Gallons	1.034	1.003	4.09	37.67	50 °L	355	0
Author: Longfellow Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 1:35 AM Notes:
Cascadian Ale	American Pale Ale	5 Gallons	1.053	1.01	5.65	30.72	5.55 °L	355	0
Author: Basshook Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 7/6/2018 6:52 PM Notes:
Holiday Ale 2017	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.052	1.013	5.05	41.14	17.29 °L	355	1
Author: kjfst11 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 2:40 AM Notes: used domestic black patent and domestic flaked oats, orange blossom honey repeat all dried spices in secondary in 24 hr soak of 1/4 cup vodka (except ginger) using fresh orange peel, but have dried on-hand
Brown-Eyed Girl Dark Cream Ale	Kentucky Common	5 Gallons	1.049	1.012	4.88	18.1711	10.65 °L	355	1
Author: Bdmac88 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/28/2017 6:20 PM Notes:
May Pale Version1	Blonde Ale	5 Gallons	1.059	1.012	6.14	63.96	6.42 °L	355	0
Author: MervynP Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 7:51 PM Notes:
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