Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Weissbier	5 Gallons	1.055	1.014	5.46	15.23	4.27 °L	362	0
Author: ca$hmoneymcni$h Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2019 3:57 AM Notes:
Fresh Coast Hoppy Red	Specialty IPA: Red IPA	8 Gallons	1.064	1.011	6.91	64.69	16.82 °L	362	0
Author: Bpeters28 Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 5:13 PM Notes:
Awesome Recipe	International Amber Lager	220 Gallons	1.064	1.016	6.32	0	10.5 °L	362	1
Author: Etna Brewing Co. Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 8:35 PM Notes:
Vienna Lager	Vienna Lager	2.5 Gallons	1.05	1.01	5.26	22.79	9.41 °L	362	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2022 10:16 PM Notes:
Rhine Kolsch - W&H	Kölsch	4.5 Gallons	1.057	1.014	5.57	0	3.6 °L	362	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2022 8:23 PM Notes:
Receta Alfredo	American Pale Ale	26 Litres	1.051	1.012	5.1	42.44	10.11 °L	362	0
Author: Betovar Boil Size: 28.3 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 8:43 PM Notes:
British Golden Ae	British Golden Ale	1.75 Gallons	1.05	1.012	4.92	40.66	3.13 °L	362	0
Author: petearruda Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 12:08 AM Notes:
Stratatory Grape	American IPA	5.5 Gallons	1.066	1.015	6.66	45.22	11.55 °L	362	0
Author: Don't touch my weiner Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 3:32 AM Notes:
Berried Sour	Fruit Lambic	24 Gallons	17.741	4.873	7.06	3.95	10.63 °L	362	0
Author: Alecespn Boil Size: 31.5 Gallons Boil Time: 60 Boil Gravity: 13.7 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 4:35 PM Notes:
Irish Stout	Irish Stout	5.5 Gallons	1.038	1.011	3.6	32.07	15.28 °L	362	1
Author: Redbeard27 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 1:03 PM Notes: adding irish moss to boil @ 15 min May utilize some cascade whole hops either at knockout or dry Roasted Barley is supposedly 450-500L
Digital Coast Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.012	4.72	38.2	8.03 °L	362	0
Author: Kirk W Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 5:55 PM Notes:
Peach Wheat	Weissbier	5.5 Gallons	1.05	1.012	5	24.58	3.74 °L	362	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 8:59 PM Notes:
Coopers Stout (Choco/Vanilla)	Imperial Stout	25 Litres	1.051	1.012	5.13	0	17.78 °L	362	0
Author: oac_caos Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 4:28 AM Notes:
Lavender Lemon Wheat	American Wheat Beer	3.5 Gallons	1.05	1.012	4.96	11.91	5.39 °L	362	0
Author: ORGrown Boil Size: 4.5 Gallons Boil Time: 45 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 4/27/2019 4:24 PM Notes: Lemon rind was steeped in 100 proof vodka, and added to taste at bottling. Culinary lavender was steeped in 100 proof vodka, and added to taste at bottling. Both wheat varieties are Mecca Grade brand.
A Beer For Kings	American IPA	5 Gallons	1.098	1.019	10.36	130.88	13.35 °L	362	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 1:06 AM Notes:
Kolsch	Kölsch	5 Gallons	1.048	1.012	4.75	18.62	5.38 °L	362	2
Author: Conanicut Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 5:05 PM Notes: For 1/5/19 class Added 1 large cuke, peeled, chopped, dipped in vodka 3 oz fresh ginger pureed, in primary on 1/18\ kegged 1/25, perfect amt of cucumber, maybe an extra oz of ginger next time.
DuanePA MkII	Blonde Ale	22 Litres	1.046	1.013	4.35	24.74	4.84 °L	362	0
Author: Boil Size: 11 Litres Boil Time: 15 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 5:29 AM Notes:
ESB	Strong Bitter	4.25 Gallons	1.055	1.018	4.8	40.54	12.02 °L	362	0
Author: Grundfuttock Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 10:14 AM Notes:
Hangover Lane	Best Bitter	21 Litres	1.046	1.01	4.76	18.86	10.99 °L	362	0
Author: AngryBeeSwarm Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 6:12 PM Notes:
Tay's Dark Brew	Munich Dunkel	5.5 Gallons	1.038	1.01	3.76	0	3.24 °L	362	0
Author: TayC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 5:03 PM Notes:
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