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Stratatory Grape

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.241 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Saturday May 8th 2021

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

45.2

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row	37	1.8	54.4%
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White	39.1	2.5	7.8%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	34.5	28	3.9%
0.25 lb	Honey Malt0.25 lb Honey Malt	37	25	1.9%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	7.8%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	23.3%
2 oz	American - Black Barley2 oz Black Barley	27	530	1%
12.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	13.72	6.3%
0.25 oz	Yakima Valley Hops - Sabro0.25 oz Sabro Hops	Pellet	15.1	Boil	20 min	4.18	3.1%
0.50 oz	Huell Melon0.5 oz Huell Melon Hops	Pellet	7.2	Boil	20 min	3.99	6.3%
0.50 oz	Huell Melon0.5 oz Huell Melon Hops	Pellet	7.2	Boil	15 min	3.27	6.3%
0.25 oz	Yakima Valley Hops - Strata 0.25 oz Strata Hops	Pellet	12	Boil	15 min	2.72	3.1%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	15 min	2.5	3.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	10 min	2.32	6.3%
0.50 oz	Yakima Valley Hops - Sabro0.5 oz Sabro Hops	Pellet	15.1	Boil	5 min	2.75	6.3%
0.50 oz	Yakima Valley Hops - Strata 0.5 oz Strata Hops	Pellet	12	Boil	5 min	2.19	6.3%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	5 min	1	3.1%
0.50 oz	Huell Melon0.5 oz Huell Melon Hops	Pellet	7.2	Boil	1 min	0.28	6.3%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Pellet	15.1	Boil	1 min	1.19	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	0 min		12.5%
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	Pellet	12	Boil	1 min	0.95	12.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	10 min	4.15	6.3%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	13.72	6.3%
1.75 oz	Yakima Valley Hops - Sabro (Pellet) 1.749999995997 oz Sabro (Pellet) Hops	8.12	21.9%
1.50 oz	Huell Melon (Pellet)	7.54	18.9%
1.75 oz	Yakima Valley Hops - Strata (Pellet)	5.86	21.9%
0.50 oz	Citra (Pellet)	3.5	6.2%
0.50 oz	Cascade (Pellet)	2.32	6.3%
1.50 oz	Mosaic (Pellet)	4.15	18.8%
8 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Grapefruit Peel		Flavor	Mash	10 min.

Yeast

Omega Yeast Labs - West Coast Ale II OYL-009

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

273

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Brews

Public: Yup, Shared
Last Updated: 2021-05-08 03:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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