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Berried Sour

Method: Extract
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 24 gallons (ending kettle volume)
Pre Boil Size: 31.5 gallons
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 78% (steeping grains only)
Calories: 243 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Wednesday February 10th 2021

Original Gravity:

17.7 °P

Final Gravity:

4.9 °P

ABV (standard):

7.1%

IBU (tinseth):

4.0

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	Briess - Pilsen Malt 2-Row50 lb Pilsen Malt 2-Row	37	1.2	80.6%
6 lb	American - Special Roast6 lb Special Roast	33	50	9.7%
6 lb	Munich - Light 10L6 lb Munich - Light 10L	33	10	9.7%
62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.11 oz	Yakima Valley Hops - NZ Nelson Sauvin0.114 oz NZ Nelson Sauvin Hops	Pellet	12	Boil	60 min	1.03	11.6%
0.22 oz	Mosaic0.223 oz Mosaic Hops	Pellet	12.5	Boil	30 min	1.61	22.7%
0.65 oz	Barth-Haas - Enigma0.645 oz Enigma Hops	Pellet	13.5	Boil	5 min	1.31	65.7%
0.98 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.11 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)	1.03	11.6%
0.22 oz	Mosaic (Pellet)	1.61	22.7%
0.64 oz	Barth-Haas - Enigma (Pellet)	1.31	65.7%
0.98 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	155 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 tbsp	Citric acid		Water Agt	Boil	10 min.
200 oz	Mixed Berries		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 564 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

363

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Brews

Public: Yup, Shared
Last Updated: 2021-02-10 17:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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