Digital Coast Pale Ale Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Digital Coast Pale Ale

158 calories 16.4 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Kirk
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday May 12th 2017
1.048
1.012
4.7%
38.2
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 85.7%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 14.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 25.53 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.67 50%
2 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Digital Coast Pale Ale" American Pale Ale beer recipe by Kirk. Extract, ABV 4.72%, IBU 38.2, SRM 8.03, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-12 18:02 UTC
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