|
Rio Grande Cyser
|
Cyser (Apple Melomel)
|
5.25 Gallons |
1.086 |
1 |
12 |
0 |
10.08 °L
|
490 |
1 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: N/A |
Boil Gravity: N/A |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 11:00 PM |
Notes: # Yeast rehydration
- 10 g yeast
- 12.5 go-ferm protect
- 250 ml water
# 1st addition
- 10 g fermaid O
# 2nd addition
- 10 g fermaid k |
|
|
Popping Cherries
|
Weizen/Weissbier
|
3.8 Litres |
1.048 |
1.012 |
4.73 |
9.8 |
4.12 °L
|
490 |
0 |
|
|
|
| Boil
Size: 5.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: dexrose |
Priming Amount: N/A |
Creation
Date: 6/13/2018 8:36 PM |
| Notes: |
|
|
Pemplar's Gold
|
Belgian Specialty Ale
|
5 Gallons |
1.06 |
1.014 |
5.99 |
31.18 |
5.52 °L
|
490 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2023 1:21 AM |
| Notes: |
|
|
ANGRY RANGER IPA 5G
|
No Profile Selected |
5 Gallons |
1.053 |
1.01 |
5.67 |
42.41 |
6.71 °L
|
490 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.27 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2022 9:49 PM |
| Notes: |
|
|
Chocolate Candy Bar
|
Sweet Stout
|
5 Gallons |
1.077 |
1.026 |
6.72 |
27.26 |
39.96 °L
|
490 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 12/16/2019 9:59 PM |
| Notes: |
|
|
Brew 72 - 2020
|
Standard/Ordinary Bitter
|
23 Litres |
1.052 |
1.013 |
5.08 |
39.57 |
5.52 °L
|
490 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 5:39 PM |
| Notes: |
|
|
Kristen England's English Porter (Extract Version)
|
No Profile Selected |
5 Gallons |
1.057 |
1.015 |
5.47 |
28.7 |
34.69 °L
|
490 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2021 6:51 PM |
| Notes: |
|
|
White Stout
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.018 |
6.96 |
18.57 |
14.69 °L
|
490 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2022 4:50 PM |
| Notes: |
|
|
Red Light IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.05 |
1.013 |
4.93 |
41.3 |
12.25 °L
|
489 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 7:35 PM |
| Notes: |
|
|
Simcoe IPA Tester
|
American IPA
|
5.25 Gallons |
1.061 |
1.012 |
6.5 |
74.09 |
6.43 °L
|
489 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 3:24 PM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.047 |
1.005 |
5.56 |
22.14 |
3.63 °L
|
489 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2024 5:45 PM |
| Notes: |
|
|
NB Black IPA (extract)
|
American IPA
|
10.5 Gallons |
1.072 |
1.016 |
7.24 |
94.24 |
33.25 °L
|
489 |
1 |
|
|
|
| Boil
Size: 12.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2023 3:28 PM |
| Notes: |
|
|
Pacific Coast IPA
|
American IPA
|
5.2 Gallons |
1.058 |
1.01 |
6.39 |
66.98 |
8.56 °L
|
489 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2022 7:31 PM |
| Notes: |
|
|
Double IPA
|
Double IPA
|
5 Gallons |
1.089 |
1.013 |
9.93 |
69.72 |
7.62 °L
|
489 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 1:16 AM |
| Notes: |
|
|
Gluten-Free - Berliner Weiss
|
Berliner Weisse
|
5 Gallons |
1.031 |
1.005 |
3.42 |
6.51 |
1.63 °L
|
489 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 15 |
Boil Gravity: 1.157 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 5:48 PM |
| Notes: |
|
|
Chillicious
|
American IPA
|
22 Litres |
1.058 |
1.012 |
6.06 |
0 |
10.29 °L
|
489 |
1 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 5 |
Boil Gravity: 1.428 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 9:14 AM |
| Notes: A quick brew. Chop two habanero chilies and put in a hop bag. Use gloves. Bring 3 litres of water to a boil, and add yeast nutrient, hop extract and the habanero bag. Boil for a couple of minutes. Transfer to fermentor. Add liquid extract. Stir. Fill up with cold tap water (total 22 l). Stir again, and oxygenate. Make sure the wort holds about 18-22 degrees C. Pitch 1 pack of yeast. Add dry hops after 3 days. |
|
|
Wild Yeast Test #1
|
Wild Specialty Beer
|
2.5 Gallons |
1.047 |
1.012 |
4.67 |
15.22 |
4.85 °L
|
489 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 4:59 PM |
| Notes: |
|
|
NB Dead Ringer IPA Tweak
|
American IPA
|
5 Gallons |
1.072 |
1.013 |
7.8 |
53.77 |
10.19 °L
|
489 |
0 |
|
|
Author:
|
|
bowlersp
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 9:56 PM |
| Notes: |
|
|
Trivial IPA
|
American IPA
|
5 Gallons |
1.065 |
1.015 |
6.57 |
56.95 |
7.67 °L
|
489 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2016 9:36 PM |
| Notes: |
|
|
Extract IPA
|
American IPA
|
1.2 Gallons |
1.088 |
1.017 |
9.3 |
68.92 |
4.5 °L
|
489 |
0 |
|
|
Author:
|
|
young10
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2016 4:47 PM |
| Notes: |
|
|
|
|