Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rio Grande Cyser	Cyser (Apple Melomel)	5.25 Gallons	1.086	1	12	0	10.08 °L	490	1
Author: Gooseberry Boil Size: 5.25 Gallons Boil Time: N/A Boil Gravity: N/A Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 11:00 PM Notes: # Yeast rehydration - 10 g yeast - 12.5 go-ferm protect - 250 ml water # 1st addition - 10 g fermaid O # 2nd addition - 10 g fermaid k
Popping Cherries	Weizen/Weissbier	3.8 Litres	1.048	1.012	4.73	9.8	4.12 °L	490	0
Author: samuraibebop Boil Size: 5.7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dexrose Priming Amount: N/A Creation Date: 6/13/2018 8:36 PM Notes:
Pemplar's Gold	Belgian Specialty Ale	5 Gallons	1.06	1.014	5.99	31.18	5.52 °L	490	0
Author: JRH Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2023 1:21 AM Notes:
ANGRY RANGER IPA 5G	No Profile Selected	5 Gallons	1.053	1.01	5.67	42.41	6.71 °L	490	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.27 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 9:49 PM Notes:
Chocolate Candy Bar	Sweet Stout	5 Gallons	1.077	1.026	6.72	27.26	39.96 °L	490	0
Author: Donny V... Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 12/16/2019 9:59 PM Notes:
Brew 72 - 2020	Standard/Ordinary Bitter	23 Litres	1.052	1.013	5.08	39.57	5.52 °L	490	0
Author: Stinkyplum Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 5:39 PM Notes:
Kristen England's English Porter (Extract Version)	No Profile Selected	5 Gallons	1.057	1.015	5.47	28.7	34.69 °L	490	1
Author: bwagner Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 6:51 PM Notes:
White Stout	No Profile Selected	5.5 Gallons	1.071	1.018	6.96	18.57	14.69 °L	490	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 4:50 PM Notes:
Red Light IPA	Specialty IPA: Red IPA	5.5 Gallons	1.05	1.013	4.93	41.3	12.25 °L	489	0
Author: Joey Urbon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 7:35 PM Notes:
Simcoe IPA Tester	American IPA	5.25 Gallons	1.061	1.012	6.5	74.09	6.43 °L	489	0
Author: Jlemay Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 3:24 PM Notes:
Saison	Saison	5.5 Gallons	1.047	1.005	5.56	22.14	3.63 °L	489	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2024 5:45 PM Notes:
NB Black IPA (extract)	American IPA	10.5 Gallons	1.072	1.016	7.24	94.24	33.25 °L	489	1
Author: Striike Boil Size: 12.8 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2023 3:28 PM Notes:
Pacific Coast IPA	American IPA	5.2 Gallons	1.058	1.01	6.39	66.98	8.56 °L	489	0
Author: Gregg LeBlanc Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 7:31 PM Notes:
Double IPA	Double IPA	5 Gallons	1.089	1.013	9.93	69.72	7.62 °L	489	0
Author: Buck'sBrewhaus Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 1:16 AM Notes:
Gluten-Free - Berliner Weiss	Berliner Weisse	5 Gallons	1.031	1.005	3.42	6.51	1.63 °L	489	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 15 Boil Gravity: 1.157 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 5:48 PM Notes:
Chillicious	American IPA	22 Litres	1.058	1.012	6.06	0	10.29 °L	489	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: 5 Boil Gravity: 1.428 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 9:14 AM Notes: A quick brew. Chop two habanero chilies and put in a hop bag. Use gloves. Bring 3 litres of water to a boil, and add yeast nutrient, hop extract and the habanero bag. Boil for a couple of minutes. Transfer to fermentor. Add liquid extract. Stir. Fill up with cold tap water (total 22 l). Stir again, and oxygenate. Make sure the wort holds about 18-22 degrees C. Pitch 1 pack of yeast. Add dry hops after 3 days.
Wild Yeast Test #1	Wild Specialty Beer	2.5 Gallons	1.047	1.012	4.67	15.22	4.85 °L	489	1
Author: ijdavis Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 4:59 PM Notes:
NB Dead Ringer IPA Tweak	American IPA	5 Gallons	1.072	1.013	7.8	53.77	10.19 °L	489	0
Author: bowlersp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 9:56 PM Notes:
Trivial IPA	American IPA	5 Gallons	1.065	1.015	6.57	56.95	7.67 °L	489	0
Author: drummerchris Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 9:36 PM Notes:
Extract IPA	American IPA	1.2 Gallons	1.088	1.017	9.3	68.92	4.5 °L	489	0
Author: young10 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 4:47 PM Notes:
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