|
CWA - NEW
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American Pale Ale
|
5 Gallons |
1.06 |
1.013 |
6.13 |
45.15 |
3.06 °L
|
494 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.15 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 2:17 PM |
| Notes: |
|
|
Tahara Rice Lager
|
German Pilsner (Pils)
|
320 Litres |
1.047 |
1.007 |
5.24 |
18.1 |
3.23 °L
|
494 |
0 |
|
|
|
| Boil
Size: 327.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2024 6:41 AM |
| Notes: |
|
|
Czech Cats
|
Czech Premium Pale Lager
|
5 Gallons |
1.052 |
1.015 |
4.95 |
18.97 |
3.39 °L
|
494 |
0 |
|
|
Author:
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|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 12/14/2023 9:13 PM |
| Notes: |
|
|
Pemplar's Gold
|
Belgian Specialty Ale
|
5 Gallons |
1.06 |
1.014 |
5.99 |
31.18 |
5.52 °L
|
494 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2023 1:21 AM |
| Notes: |
|
|
2 Bock 2 Furious
|
Doppelbock
|
5.2 Gallons |
1.077 |
1.019 |
7.59 |
24.08 |
21.01 °L
|
494 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 2/26/2023 9:29 PM |
| Notes: |
|
|
Amber Einbeck's Bock
|
Dunkles Bock
|
32 Gallons |
1.068 |
1.017 |
6.66 |
22.13 |
17.28 °L
|
494 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 9:26 PM |
| Notes: |
|
|
Arpeggi
|
German Pilsner (Pils)
|
235 Gallons |
1.045 |
1.011 |
4.45 |
0 |
3.23 °L
|
494 |
0 |
|
|
|
| Boil
Size: 237 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2022 7:27 PM |
| Notes: |
|
|
Belgian Gio
|
Belgian Dark Strong Ale
|
18 Litres |
1.093 |
1.012 |
10.56 |
15.75 |
36.89 °L
|
494 |
0 |
|
|
|
| Boil
Size: 15.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 208.8 g |
Creation
Date: 12/5/2021 7:53 AM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.062 |
1.01 |
6.92 |
10.59 |
11.89 °L
|
494 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2021 9:38 PM |
| Notes: |
|
|
Insidious Thots
|
German Pilsner (Pils)
|
1 Gallons |
1.047 |
1.009 |
4.95 |
39.62 |
14.02 °L
|
494 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2021 6:47 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
2.75 Gallons |
1.052 |
1.01 |
5.57 |
41.42 |
8.1 °L
|
494 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 3:04 PM |
| Notes: |
|
|
R&S 2020 Xmas APA
|
American Pale Ale
|
21 Litres |
1.053 |
1.01 |
5.62 |
23.99 |
10.12 °L
|
494 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.185 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2020 2:00 PM |
Notes: OG: 1.049 (24 C)
Brewed for 14 days in primary fermentor. Dry-hopped at 7 days.
Priming sugar dissolved in water (amounts?), beer racked on top and bottled from there.
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DME Attempt 1- Partial Boil - Baby Steps APA
|
American Pale Ale
|
7 Litres |
1.047 |
1.009 |
4.92 |
42.01 |
5.18 °L
|
494 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: sucrose |
Priming Amount: 43.2 g |
Creation
Date: 8/1/2020 1:09 PM |
| Notes: |
|
|
___
|
Semi-Sweet Mead
|
1 Gallons |
1.126 |
1.035 |
12 |
0 |
5.1 °L
|
494 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.126 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 5/5/2020 12:54 PM |
| Notes: |
|
|
Red Rye IPA 2019_v1
|
American IPA
|
11 Gallons |
1.075 |
1.016 |
7.7 |
60.26 |
11.65 °L
|
494 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 5:14 AM |
| Notes: |
|
|
Ginger Beer Apartment Take1
|
American Light Lager
|
7 Litres |
1.041 |
1 |
5.4 |
0 |
0 °L
|
494 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 7:21 PM |
| Notes: |
|
|
Programmer's Elbow
|
Strong Bitter
|
5.5 Gallons |
1.021 |
1.005 |
2.1 |
46.58 |
8.8 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 11:34 PM |
| Notes: |
|
|
Dry Irish Stout Kit 2018
|
Irish Stout
|
5 Gallons |
1.044 |
1.011 |
4.36 |
54.22 |
28.04 °L
|
494 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 11:16 PM |
Notes: 1/25: 7pm: Started 1.5L yeast starter with 5.4oz light DME
1 packet Safale S-04
Initial Brix 12.0 1.048 SG
1/26: Fermenting nicely
2/7: transfered to secondary SG 1.012 ABV: 4.7% |
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Big Tripel
|
Belgian Tripel
|
21 Litres |
1.082 |
1.015 |
8.77 |
20.92 |
5.31 °L
|
494 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 9:55 PM |
| Notes: |
|
|
Ipa
|
American Pale Ale
|
5 Gallons |
1.055 |
1.015 |
5.26 |
77.63 |
17.43 °L
|
494 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 1:41 AM |
| Notes: |
|
|
|
|