Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ROTM Mocktoberfest	Märzen	5 Gallons	1.049	1.012	4.76	22.7	11.22 °L	449	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 11:10 PM Notes: Really good customer reviews on this recipe. People made two or three batches because it was so popular.
14 Molasses	American Light Lager	15 Gallons	1.06	1.002	7.68	0	42.79 °L	449	0
Author: Lincoln Speakeasy Boil Size: 15 Gallons Boil Time: N/A Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2024 5:50 PM Notes:
Universally Challenged	Extra Special/Strong Bitter (ESB)	20 Litres	1.055	1.01	6	48.84	8.35 °L	449	1
Author: AHarper Boil Size: 25.01 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 103.1 g Creation Date: 11/29/2021 8:01 PM Notes: Loosely based on my Ripper Clone recipe I wanted to make a quick and cheap extract brew. I like my Ripper Clone but it was nothing like Ripper - except for the ABV.
Dark Chanty Session	Dark Mild	1.4 Gallons	1.038	1.01	3.79	22.65	14.56 °L	449	0
Author: TheMightyT Boil Size: 1.8 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2021 6:39 PM Notes:
Bud This Weiser!	American Light Lager	5.5 Gallons	1.038	1.009	3.85	30.61	3.74 °L	449	0
Author: mblairbeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 5:29 AM Notes: Brewed on 11/25/2007 Sg = 1038 Racked on 12/02/2007; Rg = 1012 Bottled on 12/26/2007; Fg = 1010 An actual lite beer with flavor!
Awesome Recipe	No Profile Selected	4 Gallons	1.1	1.021	10.37	0	33.91 °L	449	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 10:49 PM Notes:
LiD'A Honey (Apple Butter) Cider	Common Cider	10 Litres	1.052	1.006	6.14	0	5.95 °L	449	0
Author: Canadian Steve Boil Size: 9.5 Litres Boil Time: 10 Boil Gravity: 1.055 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 11:51 AM Notes: This recipe is: 3 jars x 450g of apple butter. 1 jar x 450g raw honey. Each jar of apple butter is made from 7.5kg if apples and has >52g sugar per 100g. Calculated the SG as the sugars (only) from the apples plus the raw honey. Essentially the picture is the recipe. Aiming for 9-10 litres in the fermenter when done. Using Kveik yeast to ensure a good fermentation.
Watermelon Wine	Dry Mead	5 Gallons	1.1	0.99	13.14	0	0 °L	449	0
Author: Eric1Mess Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.167 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 1:13 PM Notes: 5.9 gallons .990 final gravity
Kolsch 2020	German Pilsner (Pils)	5.5 Gallons	1.05	1.012	4.89	23.03	3.13 °L	449	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2020 5:04 PM Notes:
Hop Nation Jedi Juice	No Profile Selected	21 Litres	1.072	1.022	6.55	0	6.78 °L	449	0
Author: Len Balls Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 12:14 PM Notes: Country Brewer Wal's Pale Ale 1.7kg tin used not Coopers Pale Ale Kit. A traditional Australian style Pale Ale, contains hops. Dry Malt Extract - Wheat used from Annerley home brew. ALDI Goldenvale Quick Oats used instead of UK Golden Naked Oats.
Idaho 6 Experiment	American IPA	21 Litres	1.073	1.014	7.77	18.96	13.1 °L	449	0
Author: Julz1991 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 8:51 AM Notes:
Strawberries And Cream Wheat Beer	Fruit Beer	12 Litres	1.051	1.013	5.01	26.65	3.7 °L	449	0
Author: Boil Size: 15 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 7:36 PM Notes:
Hank's Hefeweizen	Weissbier	5.5 Gallons	1.047	1.012	4.69	11.25	3.94 °L	449	1
Author: jbelanger4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 3:45 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.052	1.018	4.47	30	5.1 °L	449	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 12:12 PM Notes:
My Hefe 2	Weissbier	21 Litres	1.054	1.012	5.46	14.85	3.8 °L	449	0
Author: Hodo Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 5:12 AM Notes:
Topaz Ale	No Profile Selected	23 Litres	1.042	1.006	4.63	44.46	7.1 °L	449	1
Author: Stafo Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 2:08 AM Notes:
Solebury Hard Cider 2018	Common Cider	5.5 Gallons	1.063	1	8.26	0	3.3 °L	449	0
Author: japa2121 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 12:15 AM Notes:
Awesome Recipe	Open Category Mead	20.8 Litres	1.055	1.005	6.46	20.83	3.41 °L	449	0
Author: NickFox Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.142 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 6:49 PM Notes:
Sasquached	American Light Lager	5 Gallons	1.071	1.016	7.18	39.96	8.79 °L	449	0
Author: Ismaithant Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 11:55 PM Notes:
Volt Drop	Best Bitter	20 Litres	1.05	1.012	4.99	17.72	10.17 °L	449	2
Author: toonski Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 8:42 AM Notes: extract added 15 mins boil 17deg 6days 1st fermentation transfer to secondary and dry hop for 10 days
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