Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Munich Dunkel	5.5 Gallons	1.014	1.004	1.41	4.84	50 °L	541	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 10/26/2020 2:08 AM Notes:
Kolsch	Kölsch	25 Gallons	1.044	1.008	4.66	21	3.8 °L	541	0
Author: RobbieRobbb Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2024 8:14 PM Notes:
Lazy Hazy	No Profile Selected	5.5 Gallons	1.058	1.012	6.12	0	2.66 °L	541	0
Author: ChrisChown Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 12:06 AM Notes:
Crop Top Sasquatch	Weizen/Weissbier	250 Gallons	1.051	1.015	4.68	0	3.69 °L	541	0
Author: Full Curl Brewing Boil Size: 260 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2024 8:08 PM Notes:
Cream Ale Chili	Cream Ale	5.5 Gallons	1.047	1.009	4.96	27.52	4.57 °L	541	1
Author: steve'o Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 9/22/2023 4:28 PM Notes:
Let It Bee 5G	No Profile Selected	5 Gallons	1.046	1.013	4.35	2.2	5.65 °L	541	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.198 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 3:27 PM Notes:
Marzen Madness	Oktoberfest/Märzen	1 Gallons	1.052	1.009	5.67	22.08	7.74 °L	541	0
Author: Bubba Ho-Tep Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 4/16/2021 4:47 PM Notes:
Spring Sprang Sprung	Kölsch	2.4 Gallons	1.044	1.009	4.59	23.13	2.8 °L	541	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 9:07 PM Notes: 30 gallons, added LME 90min boil (volume reduction) 30min hops (in spice ball) Stainless steel cool ~45 minutes (pretty quick) Pitched full inflated pack at 65F, 9pm 3/14 OG 1.044 according to Tilt Note: darker than expected. Probably caramelized some of the LME. Next morning, ~61F. Basement is ~50F. Small bubbles at 10am, gentle but active (light foam head, airlock sporadic) 1:24pm 1.040 57F. Still a small but noticeable fluffy head. Plan after finishing: Crash, Gelatin... figure out cold and crash method.
IPA 2	American IPA	5.5 Gallons	1.06	1.011	6.36	29.56	5.98 °L	541	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 8:30 AM Notes:
Norse Gold	American Pale Ale	20.8 Litres	1.051	1.009	5.5	35.05	5.77 °L	541	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.6 bar Creation Date: 1/2/2021 2:33 PM Notes:
Kama APA	American Pale Ale	22 Litres	1.049	1.012	4.81	31.84	11.91 °L	541	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.179 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 8:10 PM Notes:
Strawberry Rhubarb Berliner Weisse	Weissbier	5 Gallons	1.063	1.016	6.2	5.62	4.12 °L	541	1
Author: Clint Askins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 3:12 PM Notes:
Chocolate Peanut Butter Stout	Sweet Stout	5 Gallons	1.065	1.018	6.24	35.78	44.14 °L	541	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 4:02 PM Notes: 4 oz cocoa nibs soaked in 8 oz vodka for 4 days. Poured into primary after fermentation finished and let sit for 3 days.
Quick Herb Saison	Saison	2.5 Gallons	1.05	1.01	5.29	23.83	3.59 °L	541	0
Author: ewh1489@icloud.com Boil Size: 2.5 Gallons Boil Time: 20 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 5:15 AM Notes: parsley - 6g sage - 2g rosemary-3g thyme - 3g More Herb flavor maltodextrine for body - FG - 1004...
Ambrata - 03/18	Blonde Ale	25 Litres	1.051	1.01	5.41	34.56	6.69 °L	541	0
Author: letdarri Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 2:03 PM Notes:
6 G CaliCommon Cent. Only 4.5% 38IBU	California Common Beer	5.5 Gallons	1.048	1.013	4.51	38.67	7.05 °L	541	0
Author: JimsInPhoenix Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 1C Creation Date: 12/1/2017 9:14 PM Notes: 5.5 G works in 6.5 G primary. Counter-flow cooled. Boiled in cut-out full keg. Burner is jet engine type propane. FG 1.014.
Super Stout	Irish Stout	1 Gallons	1.061	1.015	6	55.41	50 °L	541	0
Author: Murphy13 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 7:15 PM Notes:
Botičský Bahňák 3	Best Bitter	15 Litres	1.047	1.012	4.6	37.12	10.56 °L	541	1
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 1:24 PM Notes:
Brexit Bitter	Best Bitter	22 Litres	1.048	1.013	4.52	31.72	7.36 °L	541	0
Author: Pikey Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 4:38 AM Notes: Added in 1litre of sterilised water after the boil as over 1 litre had boiled off. OG - 13
Biere A Seb (8L)	American Light Lager	8 Litres	1.048	1.012	4.68	27.32	25.15 °L	541	0
Author: TheBen Boil Size: 10.2 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 5:30 PM Notes:
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