Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Glutes Hammys & Quads	Belgian Dark Strong Ale	3.5 Gallons	1.09	1.014	10.07	35.37	26.54 °L	516	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 3:56 PM Notes:
Hank's Hefeweizen(NB Extract 3 Gal)	Weissbier	3 Gallons	1.053	1.014	5.09	15.13	3.7 °L	516	0
Author: Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 9/7/2023 2:35 AM Notes:
Awesome Recipe 1.0	Blonde Ale	12 Litres	1.028	1.004	3.16	119.6	2.07 °L	516	0
Author: Gyuri Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 79.2 g Creation Date: 5/9/2022 6:43 PM Notes:
Cream Ale	Cream Ale	2.75 Gallons	1.05	1.01	5.34	17.9	4.69 °L	516	0
Author: wpilon Boil Size: 4.02 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 3:51 AM Notes:
Festivus Pole IPA	Spice, Herb, or Vegetable Beer	6.8 Gallons	1.072	1.017	7.26	40.75	17.17 °L	516	0
Author: Evlor Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 6:22 PM Notes:
This Barn's Finest Wheat	Weissbier	5.5 Gallons	1.052	1.01	5.53	14.54	3.42 °L	516	1
Author: Boosh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2021 9:23 PM Notes:
Fozziwig's Winter Ale	International Amber Lager	5.5 Gallons	1.066	1.005	7.99	22.33	13.93 °L	516	0
Author: Anton Rock Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.49 psi Creation Date: 11/8/2020 4:57 PM Notes: Steep grains in 2.5 gal water at 150 deg F for 30 min. Add wheat malt LME and DME, bring to boil. Add EK Golding hops, Irish moss at start of boil. Add spices for last 15 minutes. Add Tattnanger and Hallertau hops for last 5 minutes. Cool wort, bring volume up to 5-5.5 gallons, target OG = 1.069 Lager: pitch 2 sachets of Saflager S-23 at 65-70F. Allow fermentation to start for 24 hours. After 24 hours, lower temperature to 50-55 deg F for 3-4 weeks. Transfer to secondary and lager at 35-40F for 4 weeks. Keg and carbonate. Ale: pitch 1 sachet of Lallemand Belgian Saison yeast at 65-70F. Keep temperature at 70F or lower. After 12 days, transfer to secondary. After 7-10 days, cold crash for 48 hours at 35-40F. Transfer to keg and carbonate.
Lemon Hefeweizen	Weissbier	4.5 Litres	1.047	1.011	4.66	20.26	3.01 °L	516	0
Author: CrabbyPatty Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 4:06 AM Notes:
Alaskan Amber	International Amber Lager	3.7 Gallons	1.051	1.012	5.11	16.34	9.73 °L	516	0
Author: Riccardo259 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 8:36 PM Notes:
Bruxellensis Saison	Saison	2.7 Gallons	1.054	1.005	6.35	74.89	4.01 °L	516	0
Author: ryan_dubya Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 10:42 PM Notes:
CongregationAle Red	Irish Red Ale	2 Gallons	1.043	1.013	4.02	21.95	16.28 °L	516	0
Author: joshy216 Boil Size: 2.56 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 12:57 PM Notes:
Polish Pale Ale	International Pale Lager	13 Litres	1.064	1.015	6.47	18.32	4.74 °L	516	0
Author: de_ronde Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 3:19 PM Notes:
Make-Do Porter	Robust Porter	2 Gallons	1.067	1.021	6	29.91	18.82 °L	516	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Hershey's Syrup Priming Amount: .75 Creation Date: 8/20/2018 12:22 AM Notes: NO STEEPING GRAINS Had these extracts laying around. Priming: .80 teaspoons of chocolate syrup per 12 oz. That's 5.33 tablespoons for the expected 20 bottles. Diluted to make 20 tablespoons of primer solution. (1 T/bottle)
Kolsh Style 1	Kölsch	5 Gallons	1.046	1.011	4.52	18.18	3.57 °L	516	0
Author: JasonJ16756 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 8:37 PM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.057	1.019	5.06	20.75	24.24 °L	516	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 4:26 AM Notes:
Saison - Mini Mash	Saison	5.5 Gallons	1.053	1.016	4.88	53.8	3.74 °L	516	0
Author: Hopington brewers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 3:37 PM Notes:
Hangover Lane	Best Bitter	21 Litres	1.046	1.01	4.76	18.86	10.99 °L	516	0
Author: AngryBeeSwarm Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 6:12 PM Notes:
Cat Hair Oatmeal Stout	Oatmeal Stout	5 Gallons	1.055	1.014	5.4	34.85	29.74 °L	516	0
Author: CatHair Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 11:46 PM Notes:
Bbb	Best Bitter	1 Gallons	1.045	1.011	4.5	38.23	8.95 °L	516	0
Author: Mad_Dog Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 6:58 PM Notes:
All American Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.015	5.43	34.61	8.22 °L	516	0
Author: CatfishBeach Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: 3.9 oz. Creation Date: 5/16/2017 8:12 PM Notes:
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