|
WC IPA
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.015 |
6.58 |
28.66 |
8.51 °L
|
519 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 9:41 PM |
| Notes: |
|
|
Darkness
|
Brown Porter
|
2 Gallons |
1.06 |
1.014 |
5.98 |
22.31 |
24.89 °L
|
519 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2023 3:25 AM |
Notes: dry nut with 1.5 lbs/5gal of roasted peanuts for 2 days in seccondary
(use less crystal malt when using nuts/sweet adjuncts, sub golden promise)
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Hop Water
|
No Profile Selected |
5.5 Gallons |
1.002 |
1 |
0.21 |
3.71 |
0.4 °L
|
519 |
2 |
|
|
Author:
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Del Sarto
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 15 |
Boil Gravity: 1.002 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2021 3:37 AM |
Notes: Dry hop before pitching yeast for bio transformation.
4ml was too acidic, trying 2ml
Champaign yeast left a sulfer aroma. trying american ale yeast as I currently have a beer fermenting with it.
Second attempt will do all additions in a 1.5L starter then water down (with RO) after fermentation is complete.
Continuing with Idaho Gem, the last batch was tasty and I have a lot on hand. |
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Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.064 |
1.02 |
5.75 |
0 |
4.74 °L
|
519 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2021 7:31 PM |
| Notes: |
|
|
Commonwealth Blonde (Kit)
|
No Profile Selected |
23 Litres |
1.043 |
1.009 |
4.51 |
0 |
4.17 °L
|
519 |
1 |
|
|
|
| Boil
Size: 3.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.285 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 3:17 AM |
| Notes: |
|
|
Groshans Amber Kohatu
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.042 |
1.007 |
4.48 |
31.54 |
5.32 °L
|
519 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 2:59 AM |
| Notes: |
|
|
Ginger-ed Ale II
|
No Profile Selected |
4.75 Gallons |
1.047 |
1.007 |
5.28 |
0 |
9.87 °L
|
519 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 7/19/2020 10:28 AM |
Notes: 06.08.2020: Experimental recipe. Fermentables calculations only.
07.19.2020: Version one was well accepted by those that like ginger. #2 adds a few pounds of malt to be mashed at a slightly higher temp for body. Molasses for flavor/color.
08.16.2020
Reverted to all extract. Didn't use grain... maybe next time. |
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Porter
|
Brown Porter
|
5.5 Gallons |
1.049 |
1.012 |
4.84 |
34.82 |
28.38 °L
|
519 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 7:03 PM |
| Notes: |
|
|
Honey Ale
|
American Amber Ale
|
1 Gallons |
1.05 |
1.014 |
4.83 |
10.34 |
10.47 °L
|
519 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2018 12:58 AM |
| Notes: |
|
|
All American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.43 |
34.61 |
8.22 °L
|
519 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.9 oz. |
Creation
Date: 5/16/2017 8:12 PM |
| Notes: |
|
|
Amarillo Smash IPA
|
American IPA
|
5 Gallons |
1.054 |
1.013 |
5.37 |
41.24 |
3.59 °L
|
518 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 2:38 AM |
| Notes: |
|
|
Ben's IIPA
|
American IPA
|
5.5 Gallons |
1.079 |
1.016 |
8.24 |
40.42 |
5.51 °L
|
518 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 7:41 PM |
| Notes: |
|
|
AC/BC Brown Ale (w/ My Changes)
|
American Brown Ale
|
5.5 Gallons |
1.061 |
1.011 |
6.57 |
36.38 |
25.47 °L
|
518 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 6:34 PM |
| Notes: |
|
|
Centennial Smash IPA
|
American IPA
|
5.5 Gallons |
1.076 |
1.027 |
6.51 |
67.99 |
6.59 °L
|
518 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2018 4:03 PM |
| Notes: |
|
|
Janet’s Brown Ale 2021
|
American Brown Ale
|
5.5 Gallons |
1.072 |
1.017 |
7.18 |
41.76 |
22.01 °L
|
518 |
0 |
|
|
|
| Boil
Size: 3.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dme |
Priming Amount: 3 |
Creation
Date: 2/20/2021 3:03 PM |
| Notes: Broke hydrometer so could not measure OG. Fermented 7 days and finished at 1017 so put into keg with dry hops for 7 days. |
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Dill’s Raspberry Hard Seltzer
|
Mixed-Style Beer
|
22 Litres |
1.016 |
1 |
2.09 |
0 |
0.48 °L
|
518 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 10 |
Boil Gravity: 1.017 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2021 11:37 PM |
| Notes: |
|
|
Haze Phaser IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.045 |
1.013 |
4.11 |
32.09 |
3.21 °L
|
518 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/20/2021 11:28 PM |
| Notes: |
|
|
Gose First
|
Gose
|
5.5 Gallons |
1.046 |
1.01 |
4.68 |
12.71 |
3.91 °L
|
518 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 10:40 PM |
| Notes: |
|
|
Red Blood IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.61 |
125.5 |
11.71 °L
|
518 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2021 3:33 PM |
| Notes: |
|
|
Dark IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.08 |
392.33 |
41.34 °L
|
518 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 2:18 PM |
| Notes: |
|
|
|
|