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Page 650

Extract Homebrew Beer Recipes

Page 650 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title

Style

Size

ABV

IBU

Color

Views

Brewed

Rating

Hopped Mead

No Profile Selected

5.5 Gallons

1.051

1.012

29.69

1.93 °L

545

Author:

Boil Size: 1.5 Gallons

Boil Time: 25

Boil Gravity: 1.07

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 6.1 oz

Creation Date: 3/9/2019 5:26 PM

Notes: Orange Blossom Honey 3lbs at boil, rest at flameout

6 gal. Eldorado Spring Water

2 grams FT Soft Blanc at flameout
1 tsp. potassium bicarbonate at flameout

Fermaid O 12 grams

3 grams at 24 hours; 3 grams at 48 hrs.; 3 grams at 72 hrs.;
3 grams at 1/3rd sugar break

Dry hop in primary after2/3 sugar break

Brer Rabbit Molasses Ale With Prunes

No Profile Selected

3.5 Gallons

1.091

1.02

9.26

30.39

29.78 °L

545

Author:

John C. Smith

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.118

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 2.3 oz

Creation Date: 12/28/2019 6:42 PM

Notes: Started the 2 packets of yeast the night before in 45g Pilsen DME with 450mL water and 1/8 tsp yeast nutrient.

Belgian Dubbel

No Profile Selected

6.11 Gallons

1.093

1.015

10.25

28.97 °L

545

Author:

mdm1134

Boil Size: 7.61 Gallons

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/25/2021 3:37 AM

Notes: 2L starter

Water: 8.75 gal

90 min boil

cool to 65, let rise to 82/83 in 5 days
slowly chill to 65 until terminal gravity (1.012)

rack to secondary (keg), chill to 50 for 7 weeks
bottle

Awesome Recipe

No Profile Selected

5 Gallons

1.095

1.024

9.34

6.78

38.56 °L

545

Author:

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.237

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 4

Creation Date: 5/10/2021 1:26 PM

Notes:

JP's American Pale Ale MK.2

American Pale Ale

5.5 Gallons

1.047

1.012

4.6

37.27

7.24 °L

544

Author:

jmsjustin

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: co2

Priming Amount: 10.22 psi

Creation Date: 10/30/2020 6:51 AM

Notes:

NB Black IPA (extract)

American IPA

10.5 Gallons

1.072

1.016

7.24

94.24

33.25 °L

544

Author:

Striike

Boil Size: 12.8 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/15/2023 3:28 PM

Notes:

Red Or Amber Ale

American Amber Ale

5.5 Gallons

1.055

1.01

5.86

62.34

19.52 °L

544

Author:

MFrederick

Boil Size: 7.11 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/4/2022 8:38 PM

Notes:

Pliny The Elder

American IPA

5.5 Gallons

1.077

1.015

8.15

165.02

6.36 °L

544

Author:

Mother Natalia

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/6/2022 2:44 PM

Notes:

Hooter Brown Trial

American Brown Ale

2 Gallons

1.051

1.013

5.01

64.28

11.51 °L

544

Author:

Tomsquarey

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/14/2022 5:02 PM

Notes:

High Society

American IPA

10 Gallons

1.073

1.019

7.08

39.94

7.28 °L

544

Author:

Dallas Nicita

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/10/2021 9:51 PM

Notes: next time, try Imperial citrus yeast. Use less angelica and more juniper. Overall really really good!

Sam's Hazy IPA

American IPA

5 Gallons

1.077

1.021

7.37

19.46

4.1 °L

544

Author:

jerseyfresh39

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.154

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 2.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/3/2021 6:01 PM

Notes:

Drunken Farmer Adaptation

Clone Beer

5.5 Gallons

1.093

1.015

10.13

82.02

5.96 °L

544

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/30/2021 12:16 PM

Notes:

Awesome Recipe

Specialty IPA: Brown IPA

21 Litres

1.056

1.011

5.91

18.72 °L

544

Author:

anze

Boil Size: 20 Litres

Boil Time: N/A

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/11/2016 9:50 AM

Notes:

Tropical Ipa

American IPA

5.5 Gallons

1.063

1.019

5.81

54.55

7.13 °L

544

Author:

Buttoon

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.099

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/20/2020 1:45 PM

Notes:

APA - Mosaic DH

American Pale Ale

22 Litres

1.045

1.009

4.77

5.54 °L

544

Author:

BB_fin

Boil Size: 11.4 Litres

Boil Time: N/A

Boil Gravity: 1.088

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 139.8 g

Creation Date: 6/10/2020 8:36 AM

Notes: Cooper's kit --> Mangrove Jack's American Pale Ale (IBU 25-35)
LME --> Muntons Maris Otter® Light

Steeping grains in 2L of water @68degC, Stirring/T-bagging every 10min for 30-45minutes.
Sparge with 75C water.

Yeast hydration 27C water (1.5dl) and pitched at 17-18C to 17-18C wort.

Fermentation at cellar (@18C) for 2-3 weeks.
Dry hopping with 25g of Mosaic pellets 5-6 days prior bottling.

TURNED OUT GREAT!! 6% ABV

#107 Brut Belgian Golden Strong

Belgian Golden Strong Ale

14.5 Litres

1.092

1.001

12.84

20.8

5.28 °L

544

Author:

Mogad

Boil Size: 15 Litres

Boil Time: 60

Boil Gravity: 1.089

Efficiency: 69

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/16/2020 1:29 PM

Notes:

Danielle's BDAY Sessions W/Guava

American Pale Ale

5.25 Gallons

1.043

1.011

4.24

79.85

5.1 °L

544

Author:

ugafan2424

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 71 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/4/2019 3:24 PM

Notes: Added 3lbs of guava paste cut into pieces with the dry hops. Were added after 6 days of fermentation. Placed directly into primary. Left in primary for 10 days before moving to keg.

Ben's IIPA

American IPA

5.5 Gallons

1.079

1.016

8.24

40.42

5.51 °L

544

Author:

CCHS

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.144

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/29/2019 7:41 PM

Notes:

Velvet Shillelagh Stout

Foreign Extra Stout

6 Gallons

1.07

1.02

6.59

36.18

50 °L

544

Author:

Gr0g

Boil Size: 2.7 Gallons

Boil Time: 60

Boil Gravity: 1.155

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 70.2 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/25/2018 8:22 PM

Notes:

Dry Hopped Pale Ale

American Pale Ale

5.5 Gallons

1.056

1.013

5.67

55.49

7.1 °L

544

Author:

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.02

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/10/2018 3:38 AM

Notes:

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