|
Lemon Hefeweizen
|
Weissbier
|
4.5 Litres |
1.047 |
1.011 |
4.66 |
20.26 |
3.01 °L
|
527 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 4:06 AM |
| Notes: |
|
|
CZNZ Pseudopils
|
Czech Premium Pale Lager
|
1.1 Gallons |
1.055 |
1.012 |
5.75 |
40.34 |
3.21 °L
|
527 |
0 |
|
|
|
| Boil
Size: 1.88 Gallons |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2023 7:54 PM |
| Notes: |
|
|
Flying Teabag
|
American IPA
|
3.5 Gallons |
1.064 |
1.013 |
6.69 |
96.53 |
4.93 °L
|
527 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2022 1:38 AM |
| Notes: Lemongrass and Green tea added for 3 minutes at flameout as a steeping ingredient for flavoring. |
|
|
Otaku Chub Scotch Ale
|
Wee Heavy
|
18 Litres |
1.11 |
1.03 |
10.5 |
19.43 |
23.72 °L
|
527 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.068 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2022 4:35 AM |
| Notes: |
|
|
SCOTT'S REAL ALE
|
Australian Sparkling Ale
|
6 Gallons |
1.041 |
1.006 |
4.6 |
24.56 |
4.63 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2021 1:00 PM |
| Notes: |
|
|
Pale Ale 5.13 Bucket
|
American Pale Ale
|
4.75 Gallons |
1.058 |
1.012 |
6.05 |
38.35 |
3.1 °L
|
527 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2021 8:42 PM |
Notes: actual pH 10 minutes post dough-in was 5.37. Yeast was 2.5 months old, two bags of 200 billion, assume over 1/2 dead, did a starter to get back up toward original count.
one of my best brewhouse efficiencies (85%). Didn't mess with circulator but did use pump. Just did two long rests at 152 gradual rise to 160, gradual rise to 170. |
|
|
Tropical Haze Roulette
|
American Pale Ale
|
8 Litres |
1.047 |
1.01 |
4.91 |
57.9 |
8.03 °L
|
527 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 8:24 PM |
| Notes: |
|
|
Huell Melon In Easter Hay
|
Brett Beer
|
3.5 Gallons |
1.041 |
1.007 |
4.39 |
25.65 |
2.4 °L
|
527 |
0 |
|
|
|
| Boil
Size: 3.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 3:31 AM |
| Notes: |
|
|
Sorghum 1
|
Blonde Ale
|
3 Gallons |
1.044 |
1.01 |
4.39 |
20.24 |
3.73 °L
|
527 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 5:10 PM |
| Notes: |
|
|
Panhead Supercharger Extract Clone V1
|
American Pale Ale
|
21 Litres |
1.055 |
1.009 |
5.98 |
58.58 |
8.77 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 50 |
Boil Gravity: 1.008 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.59 bar |
Creation
Date: 8/1/2020 12:33 AM |
| Notes: |
|
|
Second House
|
American Pale Ale
|
21 Litres |
1.046 |
1.009 |
4.88 |
39.43 |
6.4 °L
|
527 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2016 12:17 PM |
| Notes: |
|
|
Bedigree Ale
|
Best Bitter
|
5.5 Gallons |
1.046 |
1.012 |
4.58 |
28.15 |
13.52 °L
|
527 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 7/7/2019 2:17 AM |
| Notes: |
|
|
IPA
|
American IPA
|
20 Litres |
1.068 |
1.013 |
7.19 |
60.3 |
6.65 °L
|
527 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 3:00 AM |
| Notes: |
|
|
Long Gone Lonesome Double IPA
|
Double IPA
|
5 Gallons |
1.08 |
1.015 |
8.54 |
84.82 |
5.85 °L
|
527 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 4/22/2019 12:53 PM |
| Notes: |
|
|
Uhtred's Helles 2019
|
Munich Helles
|
5.5 Gallons |
1.042 |
1.008 |
4.55 |
15 |
4.13 °L
|
527 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 3:07 PM |
Notes: Boiled on 3/18. Froze a pot full of distilled water outside. Boiled for longer than normal as the lighter malts have more dimethyl sulfide than others, which leads to something called SMM later in the process. A cold crash is also supposed to reduce this unwanted byproduct. Did best but showing over 75F when put into primary (based on reading from the chiller rod).
Pitched yeast following day, 52F in blanket.
Raised temp to 59F on 3/25. To 65F on 3/26. Racked to secondary with no chilling, on 3/29.
|
|
|
Polish Pale Ale
|
International Pale Lager
|
13 Litres |
1.064 |
1.015 |
6.47 |
18.32 |
4.74 °L
|
527 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 3:19 PM |
| Notes: |
|
|
Bravo Echo Echo Radio
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.81 |
21.24 |
4.17 °L
|
527 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.214 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 9:15 PM |
| Notes: |
|
|
Apollo Way IPA
|
Double IPA
|
6 Gallons |
1.077 |
1.018 |
7.74 |
67.3 |
8.2 °L
|
527 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.185 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 9/15/2018 12:31 AM |
| Notes: |
|
|
Chocolate Reaper Imperial Stout
|
Imperial Stout
|
5 Gallons |
1.045 |
1.013 |
4.19 |
34.03 |
45.05 °L
|
527 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 2:28 AM |
| Notes: |
|
|
Stout
|
American Stout
|
5 Gallons |
1.064 |
1.016 |
6.27 |
62 |
50 °L
|
527 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 8:08 PM |
| Notes: |
|
|
|
|