Breakfast pig porter 5G Beer Recipe | Extract No Profile Selected | Brewer's Friend
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Breakfast pig porter 5G

241 calories 26.9 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.360 (recipe based estimate)
Post Boil Gravity: 1.360 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 241 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Wednesday April 27th 2022
1.072
1.021
6.7%
0.0
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Liquid Malt Extract - Dark3.75 lb Liquid Malt Extract - Dark 35 30 34.8%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 30.6%
17.62 oz Liquid Malt Extract - Wheat17.62 oz Liquid Malt Extract - Wheat 35 3 10.2%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 4.6%
10 oz Maple Syrup10 oz Maple Syrup 29.8 0 5.8%
148.42 oz / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Briess - American Honey Malt8 oz American Honey Malt 37.7 25 4.6%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.6%
8 oz American - Chocolate8 oz Chocolate 29 350 4.6%
0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Breakfast pig porter 5G" No Profile Selected beer recipe by Thebeernicorn . Extract, ABV 6.68%, IBU 0, SRM 28.4, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Amber, Liquid Malt Extract - Wheat, Lactose (Milk Sugar), Maple Syrup) Steeping Grains: (American Honey Malt, Caramel / Crystal 60L, Chocolate)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-27 16:59 UTC
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