View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Cherry Saison

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Friday May 3rd 2019

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.5%

IBU (tinseth):

50.5

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	German - Bohemian Pilsner3.5 kg Bohemian Pilsner	38	1.9	56%
1 kg	Belgian - Pale Ale1 kg Pale Ale	38	3.4	16%
1 kg	German - Pale Wheat1 kg Pale Wheat	39	1.5	16%
0.25 kg	German - Munich Light0.25 kg Munich Light	37	6	4%
0.50 kg	Invert Sugar0.5 kg Invert Sugar	46	1	8%
6.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Aurora30 g Aurora Hops	Leaf/Whole	8	Boil	60 min	27.8	30%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	15 min	6.64	30%
20 g	Hallertau Blanc20 g Hallertau Blanc Hops	Pellet	10	Boil	5 min	5.08	20%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool at 70 °C	20 min	11	20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Aurora (Leaf/Whole) 30 g Aurora (Leaf/Whole) Hops	27.8	30%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	6.64	30%
20 g	Hallertau Blanc (Pellet) 20 g Hallertau Blanc (Pellet) Hops	5.08	20%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	11	20%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Infusion	--	71 °C	60 min
10 L		Sparge	--	74 °C	5 min

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Corriander 10g and rosemary 5g - 5 min boil

3l Cherry 100% juice add to secondary

Last Updated and Sharing

385

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-03 17:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!