GrandCru Beer Recipe | Extract American Light Lager by arinomibrewery | Brewer's Friend
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GrandCru

245 calories 21.2 g 330 ml
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Calories: 245 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Thursday January 24th 2019
1.080
1.014
8.6%
19.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg United Kingdom - Maris Otter Pale200 kg Maris Otter Pale 38 3.75 57.1%
50 kg German - Carapils50 kg Carapils 35 1.3 14.3%
100 kg Candi Syrup - Belgian Candi Syrup - Simplicity100 kg Belgian Candi Syrup - Simplicity 32 1 28.6%
350 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Saaz400 g Saaz Hops Pellet 3.5 Boil 90 min 2.81 6.7%
2,000 g Saaz2000 g Saaz Hops Pellet 3.5 Boil 45 min 12.06 33.3%
3,600 g Saaz3600 g Saaz Hops Pellet 3.5 Boil 5 min 4.71 60%
6,000 g / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"GrandCru" American Light Lager beer recipe by arinomibrewery. Extract, ABV 8.63%, IBU 19.58, SRM 5.64, Fermentables: (Maris Otter Pale, Carapils, Belgian Candi Syrup - Simplicity) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-24 06:57 UTC
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