View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Infamous tooferaB Coffee Vanilla Blonde Ale - DIY BrewHouse

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: DIY BrewHouse
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Thursday December 6th 2018

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

25.2

SRM (morey):

5.5

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light	35	4	45.2%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	41.1%
6.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	6.8%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	6.8%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	38.5%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops		Pellet	12.7	Boil	60 min	25.23	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Magnum (Pellet)		25.23	100%
0.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	10 min.
1 each	Vanilla Bean	Spice	Secondary	10 days
6 oz	Coffee Bean	Spice	Secondary	5 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 5 oz

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Vanilla bean split, scraped, all soaked in vodka 3 days. Add bean & liquid to secondary for final 7-14 days.

Whole coffee beans soaked in vodka 3 days. Add beans and liquid to secondary for final 3-7 days.

Depending on desired intensity of vanilla/coffee blend, add with discretion. Give the vanilla bean a head start in secondary. For more white chocolate notes, add vanilla beans early and coffee beans late (e.g. secondary times of 12 day vanilla & 3 day coffee). For more coffee notes, increase its secondary time (e.g. secondary times of 12 day vanilla & 5-6 day coffee). Be mindful of sanitation and sample on day 3 or 4 after coffee bean addition and every 1-2 days after. Coffee notes will get stronger during secondary time, so bottle when you like the flavor profile.

Last Updated and Sharing

368

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-15 04:15 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!