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Golden Nipper

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Rating:

4.00 (1 Review)

Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Thursday January 24th 2019

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.3%

IBU (tinseth):

22.1

SRM (morey):

5.6

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Dry Malt Extract - Munich2 kg Dry Malt Extract - Munich	42	8	60.6%
1 kg	Dry Malt Extract - Pilsen1 kg Dry Malt Extract - Pilsen	42	2	30.3%
3 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.30 kg	United Kingdom - Golden Promise0.3 kg Golden Promise		37	3	9.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Vic Secret15 g Vic Secret Hops	Pellet	15.5	Boil	60 min	16.58	25%
10 g	Vic Secret10 g Vic Secret Hops	Pellet	15.5	Boil	15 min	5.49	16.7%
35 g	Vic Secret35 g Vic Secret Hops	Pellet	15.5	Dry Hop	3 days		58.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Vic Secret (Pellet) 60 g Vic Secret (Pellet) Hops		22.07	100%
60 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	5 min.
0.50 each	Irish Moss		Fining	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 190g CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Used 2kg Briess Golden Light DME; Munich DME subbed in recipe due to identical colour rating (8 lovibond)

Last Updated and Sharing

366

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-24 02:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Garth Brews • 12/09/2019 at 11:31am

4 of 5

Great hop flavour from Vic Secret. Mistake on dilution actually resulted in a great strong beer.

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Golden Nipper

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