"Ask Me About My Wit-bier" Weissbier beer recipe by BierKlaus. Extract, ABV 5.46%, IBU 14.32, SRM 3.72, Fermentables: (DME Bavarian Wheat) Steeping Grains: (Carafoam) Hops: (German Tettnang)
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Public: Yup, Shared
Last Updated: 2023-04-26 20:42 UTC
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NEW Water Requirements:
Ask Me About My Wit-bier
Equipment Profile Used
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Water Requirements:
Ask Me About My Wit-bier
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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