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American Stout

Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Thursday April 11th 2019

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

57.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.40 kg	Liquid Malt Extract - Dark3.4 kg Liquid Malt Extract - Dark		35	30	79.5%
3.40 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 kg	Briess - Barley, Flaked0.25 kg Barley, Flaked	32.2	1.4	5.8%
0.25 kg	New Zealand - Dark Chocolate Malt0.25 kg Dark Chocolate Malt	32.7	659.9	5.8%
0.13 kg	Briess - Black Malt - 2-Row0.125 kg Black Malt - 2-Row	25	500	2.9%
0.25 kg	German - CaraAroma0.25 kg CaraAroma	34	130	5.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Pacific Gem21 g Pacific Gem Hops	Pellet	15.4	Boil	60 min	32.43	17.4%
29 g	Taiheke29 g Taiheke Hops	Pellet	8	Boil	15 min	11.55	24%
41 g	Taiheke41 g Taiheke Hops	Leaf/Whole	8	Boil	10 min	10.84	33.9%
30 g	Taiheke30 g Taiheke Hops	Pellet	8	Aroma	3 min	2.99	24.8%
121 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Pacific Gem (Pellet) 21 g Pacific Gem (Pellet) Hops	32.43	17.4%
59 g	Taiheke (Pellet) 59 g Taiheke (Pellet) Hops	14.54	48.8%
41 g	Taiheke (Leaf/Whole) 41 g Taiheke (Leaf/Whole) Hops	10.84	33.9%
121 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

356

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-11 21:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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