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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | US - Honey10 lb Honey |
$ 2.50 / lb $ 25.00 |
34 | 0 | 55.6% |
| 4 lb | US - Honey4 lb Honey - (late boil kettle addition) |
$ 2.50 / lb $ 10.00 |
34 | 0 | 22.2% |
| 4 lb | US - Honey4 lb Honey - (late fermenter addition) |
$ 2.50 / lb $ 10.00 |
34 | 0 | 22.2% |
| 18 lbs / $ 45.00 | |||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 oz | Potassium Bentonite / 13 Ounces |
$ 0.50 / oz $ 0.50 |
Fining | Boil | 0 min. |
| 0.75 tsp | Grape Tannin | Water Agt | Boil | 0 min. | |
| 2 tsp | Fermaid K | Other | Primary | 0 min. | |
| 6 tsp | Fermaid O | Other | Primary | 0 min. | |
| 0.75 tsp | L-phenylalanine / 250 Grams | Flavor | Primary | 0 min. | |
| 2 tsp | LD Carlson - Potassium Bicarbonate - 5% / 0 Pounds | Water Agt | Primary | 0 min. | |
| $ 0.50 | |||||
| Lallemand - kv1116 | ||||||||||||||||
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| Lallemand - Lalvin EC-1118 | ||||||||||||||||
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 0 Volumes |
This is a sweet/dessert mead of Polish origin.
Trójniak: 1:2 (12-15%) - age 1-year min.
Dwójniak: 1:1 (15-18%) - age 2-year min. ****
Półtorak: 2:1 (15-18%) - age 3-year min.
Note the program has some quirks with step additions of fermentables. Total water & honey is 1.5 gallons (each). Primary will START at 2.3 gallons. Toggle the late addition fermentables to see what's happening.
Step additions:
Step 1: Starting SG target ~ 1.10 (with nutrients and aeration).
Step 2: Primary ferment until SG reduces to 1.07-1.08, add 2nd nutrient addition (Fermaid O), 2# honey, and aeration.
Step 3: Primary ferment for 1-2 days (SG back to 1.07-1.08). Add 2# honey and aerate.
Step 4: Primary fermenter until dry. Airlock at SG 1.03.
Step 5: Final honey addition (4#). This is not expected to ferment.
Secondary: Acid adjustment not expected to be necessary, but target is 3.2 (ish).
Bulk age in secondary in a 3-gallon carboy with airlock. Bottle in 6 months.
Fortifying notes (this is TBD and here for reference)
To increase abv to 20% for 3 gallons:
@15% add: 0.5 (1/2) gal 100 proof spirit
@16% add: 0.4 (2/5) gal 100 proof spirit
@17% add: 0.3 (1.5/5) gal 100 proof spirit
@18% add: 0.2 (1/5) gal 100 proof spirit
@19% add: 0.1 (0.5/5) gal 100 proof spirit
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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Brew!
