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Coal House Porter

Method: Extract
Style: English Porter
Boil Time: 40 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Pieman Brewing
Calories: 240 calories (Per 500ml)
Carbs: 22.9 g (Per 500ml)

Created: Sunday March 7th 2021

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

30.1

SRM (morey):

40.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	Dry Malt Extract - Dark1000 g Dry Malt Extract - Dark	44	30	29.9%
1,000 g	Dry Malt Extract - Light1000 g Dry Malt Extract - Light	42	4	29.9%
300 g	Brown Sugar300 g Brown Sugar - (late fermenter addition)	45	15	9%
2,300 g / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
500 g	Weyermann - Chocolate Wheat500 g Chocolate Wheat	34.8	415	14.9%
200 g	Muntons - Dark Crystal200 g Dark Crystal	33	150	6%
350 g	Weyermann - Caramunich Type 2350 g Caramunich Type 2	34	45	10.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Columbus28 g Columbus Hops	Pellet	15	Boil	30 min	30.09	66.7%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5	Dry Hop	4 days		33.3%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Columbus (Pellet) 28 g Columbus (Pellet) Hops	30.09	66.7%
14 g	East Kent Goldings (Pellet) 14 g East Kent Goldings (Pellet) Hops		33.3%
42 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 L		Steeping	70 °C	65 °C	45 min
2 L		Sparge	77 °C	77 °C	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	15 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

OG was 1.040 @ 23°C so added 300gms of brown sugar dissolved in 300 mls of boiled water to fermenter prior to pitching yeast.

Adjusted OG - 1.048
Yeast pitched at 23°C
Fermentation at 18°C

Last Updated and Sharing

382

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-10 04:48 UTC
Snapshot Created: 2021-03-07 15:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Coal House Porter

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