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Lila's Brown Ale

Method: Extract
Style: Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.166 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Monday May 25th 2020

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

0.0

SRM (morey):

17.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	87.9%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	5.5%
0.30 lb	Finland - Chocolate Malt0.3 lb Chocolate Malt	31	338	3.3%
0.30 lb	New Zealand - Biscuit Malt0.3 lb Biscuit Malt	35	30.46	3.3%
9.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 lb	Glacier1 lb Glacier Hops	Leaf/Whole	5.5	Boil	0 min	66.7%
0.50 lb	Cascade0.5 lb Cascade Hops	Leaf/Whole	7	Boil	0 min	33.3%
1.50 lbs / $ 0.00

Show Summary View

Amount	Variety	Bill %
1 lb	Glacier (Leaf/Whole)	66.7%
0.50 lb	Cascade (Leaf/Whole)	33.3%
1.50 lbs / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

390

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-25 02:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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