Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juice	American IPA	5 Gallons	1.067	1.013	7.11	76.13	11.86 °L	597	0
Author: Ranch Dog Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 9:50 PM Notes:
Mosaic Dry-Hopped Cider	Other Specialty Cider or Perry	5 Gallons	1.064	1.003	8.02	0	9.12 °L	597	0
Author: Stack Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 83 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 2/26/2024 1:39 AM Notes: -Thaw and add frozen apple juice concentrate directly to the keg before transferring.
Asian Lager	No Profile Selected	20 Litres	1.043	1.01	4.29	15.32	1.93 °L	597	0
Author: MomoGF Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2022 5:46 AM Notes:
Pumpkin Ale	No Profile Selected	5.5 Gallons	1.047	1.011	4.75	31.86	6.34 °L	597	0
Author: MFrederick Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 5:55 PM Notes:
Breakfast Stout Eh 5G	No Profile Selected	5 Gallons	1.099	1.02	10.37	3.79	23.17 °L	597	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.434 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 10:04 PM Notes:
Awesome Recipe 1.0	Blonde Ale	12 Litres	1.028	1.004	3.16	119.6	2.07 °L	597	0
Author: Gyuri Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 79.2 g Creation Date: 5/9/2022 6:43 PM Notes:
Wheeaaat Second Level	Weizen/Weissbier	1 Gallons	1.053	1.013	5.17	21.24	3.69 °L	597	0
Author: run dan run Boil Size: 1.15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 9:17 PM Notes: My first brew!
Double Hopped Imperial Galaxy IPA	Imperial IPA	5 Gallons	1.101	1.022	10.31	85.37	10.72 °L	597	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 7:39 PM Notes:
White Stout	Oatmeal Stout	5.5 Gallons	1.066	1.022	5.73	15.07	6.19 °L	597	0
Author: Ach Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 5:55 PM Notes:
Draught	American Lager	23 Litres	1.038	1.006	4.17	0	6.16 °L	597	0
Author: Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.291 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: S Priming Amount: N/A Creation Date: 7/26/2018 12:05 AM Notes:
Raspberry Ginger Graf	Fruit Beer	12 Litres	1.041	1.011	3.96	0	4.33 °L	597	0
Author: Mr Odges Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 12:27 PM Notes: The malt was hopped malt, hence the nil hops added (woolworths home brand lager for about $7.80 FYI).
No Boil Kettle Sour	American Light Lager	3 Gallons	1.056	1.017	5.15	0	3.17 °L	597	1
Author: Arbizza Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: 1.042 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 11:14 PM Notes:
Justin's Red Ale	No Profile Selected	5 Gallons	1.081	1.011	9.16	73.29	8.94 °L	597	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 5:00 PM Notes:
Hop Pursuit	American IPA	6.5 Gallons	1.066	1.013	7.06	61.21	5.11 °L	597	1
Author: GlassHalfFull Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 4:38 AM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.048	1.012	4.77	15.56	27.22 °L	597	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 6:44 PM Notes:
Sylvester Stalune	American Strong Ale	2000 Litres	1.061	1.015	5.99	0.82	7.47 °L	596	0
Author: Rami Vaslune Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 3:41 PM Notes:
Double NE Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.019	6.95	0	3.83 °L	596	2
Author: Hannahbear Boil Size: 3 Gallons Boil Time: 10 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 1:35 AM Notes: Steep Oats @ 150-160 for 20 min Bring to boil add fermentables Get back to boil. Boil for 10 min. Remove from heat and add hops, steep for 20 min Add water and ferment 2-3 days. Add first dry hop. Primary 3 wks, secondary 1 wk. Add 2nd round of dry hop 5 days before packaging Condition for 2 wks.
*2G Mr. Beer - Space Warrior (CZ)	Specialty IPA: New England IPA	2.25 Gallons	1.081	1.015	8.59	71.53	6.02 °L	596	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.182 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 10:17 PM Notes: Stone Brewing Viking Space Probe 1x Golden, 1x Bavarian Weissbier, 1x Booster,
Man The Rails Quad	Belgian Tripel	10 Gallons	1.092	1.015	10.12	49.24	29.84 °L	596	0
Author: brettullom Boil Size: 14.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 2:00 PM Notes:
Grapefruit IPA	American IPA	5 Gallons	1.075	1.014	7.98	55.36	7.54 °L	596	1
Author: BhamSteelerFan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 3:10 PM Notes:
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