|
Lemongrass 1
|
American IPA
|
3 Gallons |
1.06 |
1.013 |
6.18 |
533.27 |
4.82 °L
|
553 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 9:29 PM |
| Notes: |
|
|
Ginger Pale Ale
|
American Pale Ale
|
6 Gallons |
1.051 |
1.012 |
5.15 |
46.44 |
8.23 °L
|
553 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 7:38 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
1 Gallons |
1.048 |
1.012 |
4.77 |
0 |
3.93 °L
|
553 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 8:38 PM |
| Notes: |
|
|
First Time Blonde
|
Belgian Blond Ale
|
12 Gallons |
1.064 |
1.016 |
6.31 |
23.17 |
6.75 °L
|
553 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 13.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 43.27 psi |
Creation
Date: 11/9/2020 2:08 PM |
| Notes: |
|
|
Big Ass Beer
|
British Strong Ale
|
5 Gallons |
1.071 |
1.024 |
6.19 |
0 |
20.56 °L
|
553 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 8/18/2019 12:05 AM |
| Notes: |
|
|
Marina's Party
|
Saison
|
20 Litres |
1.037 |
1.009 |
3.67 |
6.19 |
4.96 °L
|
553 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 10:37 AM |
Notes: The gravity on this site is always way off. Last batch I brewed, estimated a OG of 1.044 and I got 1.071. The body on that batch was way too thick. Going to try and keep it simple this time. Hope to get an OG of 1.065.
Got an OG of 1.061, this table chart is way off. Hoping for 1.015 for the FG around 5.5 ABV...
So the final gravity fell to 1.010, so the ABV = 6.5%
This might be incredibly juicy and hoppy with a lot of aroma. We shall see.
|
|
|
Uhtred's Kolsch 2019
|
Kölsch
|
5.5 Gallons |
1.047 |
1.012 |
4.58 |
16.74 |
5.12 °L
|
553 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 6:02 PM |
Notes: Fermented upstairs, 3/8, avg temp 66F. Actual OG 1.044. Excellent crown, good steady fermentation. Racked to secondary in basement on 3/15, SG appeared to be 1.012. Very cloudy. Going to allow clarification and then drop in the lagering rod and put it in the blanket. Am not using the modified carboy for this activity with the blow-off hole; concerns about contamination based on recent problems.
Change of plans: No lagering. Still some action day two of secondary. Keeping in basement, app 55F.
Bottled 3/23. Secondary was showing signs of mold floating on top so did not rest as long as I'd have liked. Tasted great at bottling. |
|
|
California IPA - DONE?
|
American IPA
|
1 Gallons |
1.061 |
1.012 |
6.47 |
47.63 |
6.24 °L
|
553 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 20 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 3:25 AM |
| Notes: |
|
|
Standard Stout
|
Dry Stout
|
5.5 Gallons |
1.054 |
1.013 |
5.32 |
34.83 |
36.97 °L
|
553 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 1:26 AM |
| Notes: |
|
|
3 Gal Cascade IPA
|
American IPA
|
3 Gallons |
1.057 |
1.011 |
6.02 |
45.24 |
8.2 °L
|
553 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 12:22 AM |
| Notes: |
|
|
Test
|
American Light Lager
|
5.5 Gallons |
1.016 |
1.004 |
1.58 |
0 |
7.69 °L
|
553 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 8:56 PM |
| Notes: |
|
|
Gruel
|
Oatmeal Stout
|
5 Gallons |
1.056 |
1.014 |
5.48 |
26.22 |
41.81 °L
|
553 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Starch |
Priming Amount: 5oz |
Creation
Date: 7/16/2018 8:49 PM |
| Notes: |
|
|
Extract Wheat For Jahan
|
Weizen/Weissbier
|
1 Gallons |
1.05 |
1.007 |
5.69 |
29.02 |
3.59 °L
|
553 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2018 3:58 PM |
| Notes: |
|
|
Raspberry Ginger Graf
|
Fruit Beer
|
12 Litres |
1.041 |
1.011 |
3.96 |
0 |
4.33 °L
|
553 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2018 12:27 PM |
| Notes: The malt was hopped malt, hence the nil hops added (woolworths home brand lager for about $7.80 FYI). |
|
|
Imperial IPA
|
Imperial IPA
|
6.1 Gallons |
1.076 |
1.02 |
7.37 |
79.57 |
13.12 °L
|
553 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 10:04 PM |
| Notes: |
|
|
Beer-Garden Ale
|
American Light Lager
|
23 Litres |
1.045 |
1.013 |
4.13 |
11.16 |
5.04 °L
|
553 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2017 5:08 AM |
| Notes: |
|
|
Experimental German Wheat
|
Weissbier
|
3 Gallons |
1.049 |
1.013 |
4.69 |
18.73 |
3.86 °L
|
553 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2017 9:07 AM |
| Notes: |
|
|
Sweet Finishing Cider
|
Weissbier
|
5 Gallons |
1.064 |
1.012 |
6.87 |
0 |
6.21 °L
|
553 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2017 2:30 AM |
| Notes: 1/4 tsp nutrient day zero |
|
|
Denali Day Hike
|
American Pale Ale
|
5 Gallons |
1.046 |
1.009 |
4.91 |
95.25 |
4.67 °L
|
553 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 2:28 AM |
| Notes: A simple SMASH. Was originally going to do 60/45/30/15 for the hop additions but I think the IBU's would be way too high. Changed it to 45/30/15/5. |
|
|
Man Card Black IPA
|
American IPA
|
11 Gallons |
1.053 |
1.017 |
4.68 |
82.41 |
36.19 °L
|
553 |
0 |
|
|
Author:
|
|
CHMadsen
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 11:57 PM |
| Notes: |
|
|
|
|