|
Stepdaddy
|
No Profile Selected |
5 Gallons |
1.07 |
1.012 |
7.55 |
24.42 |
5.6 °L
|
561 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 5:42 PM |
| Notes: |
|
|
Pumpkin Amber Mr Beer
|
Fruit and Spice Beer
|
2.25 Gallons |
1.062 |
1.017 |
5.99 |
0 |
10.33 °L
|
560 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.28 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 5:42 PM |
Notes:
6 oz pumpkin and .5 tbsp spice warmed in pan before adding water. bring to boil, cut heat, add honey LME and HME, proceed as normal
Steep 150-155 for 30 |
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|
Swig Of Sunbeams - Lunar Crush
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.62 |
68.6 |
6.48 °L
|
560 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2023 4:47 PM |
| Notes: |
|
|
Staut
|
Dry Stout
|
55 Litres |
1.051 |
1.012 |
5.11 |
38.36 |
30.42 °L
|
560 |
0 |
|
|
|
| Boil
Size: 60.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.14 bar |
Creation
Date: 5/18/2022 4:36 PM |
| Notes: |
|
|
French Valley Honey
|
Blonde Ale
|
5 Gallons |
1.042 |
1.01 |
4.18 |
17.52 |
4.2 °L
|
560 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 4:17 PM |
| Notes: |
|
|
SHHB Autumn Gold Fruit Sour
|
Straight (Unblended) Lambic
|
21 Litres |
1.04 |
1.006 |
4.52 |
0 |
4.87 °L
|
560 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.077 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 11:42 AM |
| Notes: |
|
|
Gløgg
|
Winter Seasonal Beer
|
5 Gallons |
1.043 |
1.008 |
4.58 |
24.18 |
18.36 °L
|
560 |
0 |
|
|
Author:
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AdamCrum
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Molasses |
Priming Amount: -3.2 oz |
Creation
Date: 12/11/2020 3:49 AM |
| Notes: |
|
|
Chokecherry Melomel
|
Other Fruit Melomel
|
20 Litres |
1.102 |
1.011 |
11.94 |
0 |
12.56 °L
|
560 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 1 |
Boil Gravity: 1.18 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 4/12/2020 11:49 PM |
| Notes: |
|
|
Sorgum Or Somthing
|
English IPA
|
5.5 Gallons |
1.039 |
1.009 |
4.03 |
52.86 |
35.7 °L
|
560 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 5:52 PM |
| Notes: Turned out pretty dang good, still lighter in color than I wanted. More along the lines of a cider almost. Tasted good though. Could use an earthier hop though, perhaps Cluster. |
|
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Chocolate Candy Bar
|
Sweet Stout
|
5 Gallons |
1.077 |
1.026 |
6.72 |
27.26 |
39.96 °L
|
560 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 12/16/2019 9:59 PM |
| Notes: |
|
|
Rouge IPA
|
American IPA
|
5 Gallons |
1.063 |
1.012 |
6.72 |
42.68 |
13.76 °L
|
560 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 1:55 PM |
| Notes: |
|
|
I Eat Beers Like This ForBreakfast Stout
|
Oatmeal Stout
|
5 Gallons |
1.052 |
1.013 |
5.09 |
33.34 |
30.35 °L
|
560 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 6:45 PM |
| Notes: |
|
|
California IPA - DONE?
|
American IPA
|
1 Gallons |
1.061 |
1.012 |
6.47 |
47.63 |
6.24 °L
|
560 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 20 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 3:25 AM |
| Notes: |
|
|
The Waterfall
|
American IPA
|
5.5 Gallons |
1.066 |
1.011 |
7.15 |
67.51 |
7.76 °L
|
560 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 1:17 PM |
| Notes: |
|
|
Imperial Pale Ale
|
Imperial IPA
|
5 Gallons |
1.074 |
1.014 |
7.84 |
69.7 |
11.95 °L
|
560 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 1:05 AM |
Notes: OG: 1.090
FG: 1.018
ABV: 9.4% |
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Bananavaria
|
Weizen/Weissbier
|
5.5 Gallons |
1.05 |
1.014 |
4.83 |
14.17 |
3.92 °L
|
560 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 4:00 PM |
| Notes: |
|
|
Imperial Drone Strike Porter
|
Robust Porter
|
5.5 Gallons |
1.092 |
1.018 |
9.75 |
48.1 |
37.51 °L
|
560 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.169 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 4:25 AM |
| Notes: based on white house honey porter, doubled with some additional hops to bring into style guidelines. |
|
|
Sweet Finishing Cider
|
Weissbier
|
5 Gallons |
1.064 |
1.012 |
6.87 |
0 |
6.21 °L
|
560 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2017 2:30 AM |
| Notes: 1/4 tsp nutrient day zero |
|
|
Simply Beer Brown Ale (Revised)
|
American Amber Ale
|
5 Gallons |
1.052 |
1.013 |
5.07 |
24.4 |
14.65 °L
|
560 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 7:43 PM |
| Notes: |
|
|
Louise IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.018 |
6.74 |
59.29 |
9.23 °L
|
560 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 6:33 PM |
| Notes: |
|
|
|
|