Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rosmary Infused Pale Ale	Standard/Ordinary Bitter	15 Litres	1.053	1.012	5.45	53.67	10.65 °L	629	1
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 8:58 PM Notes:
Modified Permafrost	Specialty IPA: White IPA	5.5 Gallons	1.07	1.02	6.64	46.55	5.16 °L	629	0
Author: CodytheBodey Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2024 1:05 AM Notes:
Sprucin' Things Up	American IPA	5 Gallons	1.067	1.014	6.94	44.33	8.8 °L	629	0
Author: Jormunnr Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 2:46 AM Notes:
Saaz Pils	Czech Pale Lager	22 Litres	1.05	1.01	5.13	0	6.89 °L	629	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.363 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2023 8:40 AM Notes: Using AY4
Stout No.1	American Stout	2 Gallons	1.058	1.015	5.71	20.87	40.41 °L	629	0
Author: Daiki OKabe Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 6:51 AM Notes:
Meglomaniac - Hopped Ginger Wheat Beer	Spice, Herb, or Vegetable Beer	3 Gallons	1.083	1.005	10.2	41.41	4.34 °L	629	0
Author: tsoybeans Boil Size: 3.28 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 1/10/2023 3:32 PM Notes: I would bulk ferment for about a month before touching it. Ginger and lemon juice slows the fermentation process down incredibly. An alternative method is to bottle before it's finished at 1.011 and then pasteurize.
Double Jeopardy Citra IPA	American IPA	1 Gallons	1.073	1.013	7.88	37.5	9.01 °L	629	0
Author: daalchemist Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2021 12:05 PM Notes:
Log5	American IPA	1 Gallons	1.051	1.013	5.02	23.15	6.91 °L	629	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 6:20 AM Notes:
Gallow Gate Brown (E)	British Brown Ale	5.5 Gallons	1.046	1.012	4.4	19.9	17.52 °L	629	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 6:43 PM Notes:
Black Tea 2, Lemon 1, Honey 3 :;: Cucumber 3, Rasin 3	Open Category Mead	3 Gallons	1.154	1.001	20.11	0	5.85 °L	629	0
Author: Biggest Ben Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 10:24 PM Notes: 3 Lb of honey mix with half-one gal of 90-100F Black tea untill disolved. Introduce to Fermentor with Remaning amount of cooled tea, Cucumber and Raisin. Once temp is right add yeast starter. Turn jug daily rouse yeast preferably mornings untill 2 days before racking. Add 4lb of honey, Cucumber and Raisin on day 3. Add Cucumber and Raisin on day 7 to help complete fermentation. 2 days after fermentation is complete cold crash and rack. Add remaing honey, lemon and Black tea to taste.
Blood Moon IPA #2	American IPA	5 Gallons	1.057	1.016	5.36	39.17	8.93 °L	629	0
Author: bowlersp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 5:39 PM Notes:
Dry Stout	Sweet Stout	15 Litres	1.027	1.007	2.71	44.8	27.49 °L	629	0
Author: Rey Cervecero Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 8:49 AM Notes:
VPA	American Light Lager	1100 Litres	1.053	1.013	5.21	26.58	9.3 °L	629	0
Author: arinomibrewery Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 6:34 AM Notes:
Session White IPA	Specialty IPA: White IPA	21 Litres	1.051	1.017	4.42	49.44	5.09 °L	629	0
Author: Tristan_Hermann Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 7:29 PM Notes:
Cherry Street IPA	American IPA	5.5 Gallons	1.067	1.018	6.37	115.64	8.08 °L	629	0
Author: jc101 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 6:58 PM Notes:
Trigo 50/50 Dunkel Weizen	Dunkles Weissbier	6 Litres	1.042	1.01	4.24	19.59	36.59 °L	629	0
Author: Marx Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 11:40 PM Notes:
Full Of It	Strong Bitter	5.25 Gallons	1.058	1.017	5.38	17.18	11.11 °L	629	1
Author: S0rceress0 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 10:38 PM Notes: Cane sugar is actually Austin Homebrew Supply alcohol boost formula of maltodextrin and dextrose Impossible to know the formula. It raises ABV by ~1 point
American Wheat	American Wheat Beer	5 Gallons	1.042	1.01	4.19	22.33	3.59 °L	629	0
Author: adamnbrown Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 5:54 PM Notes: Northern Brewer American Wheat extract kit
Reanimate Dinosaurs	American Amber Ale	5.5 Gallons	1.053	1.016	4.79	26.3	12.37 °L	629	0
Author: Buckeyefan106 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 4:43 PM Notes:
Test	American Light Lager	5.5 Gallons	1.016	1.004	1.58	0	7.69 °L	629	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 8:56 PM Notes:
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