Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coffee Vanilla Porter	Robust Porter	50 Litres	1.044	1.015	3.74	13.84	40.28 °L	521	0
Author: georgey_boi Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 12:33 PM Notes: Coffee Cacao powder in the mash for extra chocolate / experiment Vanilla paste Lactose
Honey Ale!	No Profile Selected	5 Gallons	1.06	1.011	6.44	31.67	13.38 °L	521	0
Author: J.Bird Boil Size: 3.375 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/20/2024 7:02 PM Notes: 1) Steep grains in 4 gals of water for 45 mins @153F. Grains will absorb about .6 gal bringing volume down to 3.7 gal. Remove grains after 45 mins. 2) Add Honey, Bring to low rolling boil (203F) 3) Add 2 oz hops at 45 mark of boil 4) Add 1 oz hops at last 5 mins of boil 6) Sanitize fermenter bucket with star san for atleast 1 min 7) Add 14.11lbs of ice to fermenter bucket. (water = 8.3lbs per gal) 8) Add wort to fermenter bucket 9) Cap with lid, shake vigorously until cool enough to pitch yeast (70-80f) 10) Sanitize yeast pack/scissors. Using sanitized gloves, handle and snip 11.5 g US05 yeast packet. Add to cooled wort. Shake fermenter to mix yeast into solution. 11) Take hydrometer reading to get starting gravity reading along with temperature to account for viscosity temperature differential. Target is 1.060 @ 68F or whatever temp your hydrometer is calibrated for. 12) Maintain consistent ferm temp @~70F. Monitor ferm activity by watching co2 bubbles on air lock and taking occasional hydrometer measurements. 13) Once ferm has achieved ~1.011 final gravity, rack to bottling bucket with 5oz of corn sugar. Mix well. 14) Bottle condition/naturally carb for at least 1 week at 68F 15) Place bottles in fridge to cause yeast to go dormant. Keep cold until serving. 16) Relax, have a homebrew. 17) Have another homebrew. 18) Come back to Brew Fort for more ingredients! 8.3lbs of ice = gal of water 14.11lbs of ice to top 5 gal
BK Helles	Munich Helles	54 Litres	1.048	1.013	4.53	5.73	3.73 °L	521	0
Author: Big Kids Justin Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.234 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 9:23 PM Notes:
Chai Brown Ale	Southern English Brown	5 Gallons	1.053	1.013	5.32	12	26.74 °L	521	0
Author: Chris Rich Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 6:30 PM Notes:
Foggy Days 5G	No Profile Selected	5 Gallons	1.043	1.008	4.6	7.31	6.48 °L	521	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 9:48 PM Notes:
Honey Mead With Sweetener	Semi-Sweet Mead	20 Litres	1.043	1	5.56	0	7.35 °L	521	0
Author: Krister Holmström Boil Size: 21 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 156.6 g Creation Date: 4/16/2022 6:42 PM Notes:
Sweet Finishing Cider	Weissbier	5 Gallons	1.064	1.012	6.87	0	6.21 °L	521	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 2:30 AM Notes: 1/4 tsp nutrient day zero
Thunda Launcher - Extract	Mild	5 Gallons	1.046	1.009	4.86	17.13	25.62 °L	521	0
Author: Jbell Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 7:41 PM Notes:
Wheeaaat Second Level	Weizen/Weissbier	1 Gallons	1.053	1.013	5.17	21.24	3.69 °L	521	0
Author: run dan run Boil Size: 1.15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 9:17 PM Notes: My first brew!
Banger Bros Black Eye PA	No Profile Selected	5.5 Gallons	1.005	1.001	0.49	0	0.89 °L	521	0
Author: Pinetops Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 5:37 PM Notes:
Tom's Hard Cider	Common Cider	2.5 Gallons	1.064	1.011	6.96	0	2.19 °L	521	1
Author: Tom W Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.021 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.7 oz Creation Date: 11/23/2019 11:02 PM Notes: 2.5 Gal of unpasteurized apple cider from a blend of apples (unknown) from local farmer's market. Truly fresh pressed, nothing added, may have natural bacteria. OG of cider was 1.056 @ 60F. Added 7 oz turbinado sugar dissolved in 6 oz of boiled RO water to boost gravity to 1.064. Used 7/8 of a full packet of US-05 dry yeast. Did not re-hydrate. Splashed cider into fermenter (2.5 gal corny with spunding valve) to lightly oxygenate.
Wild Yeast Captue	American Light Lager	1.2 Litres	1.035	1.009	3.4	3.13	3.83 °L	521	0
Author: winniethebrew Boil Size: 1.2 Litres Boil Time: 15 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 9:06 PM Notes:
Canned Wort	American Light Lager	5 Gallons	1.034	1.008	3.31	0	6.21 °L	521	0
Author: Magic Owl Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 2:41 PM Notes:
Imperial Guard	American IPA	5.5 Gallons	1.094	1.023	9.4	131.81	13.12 °L	520	0
Author: ramblingBruce Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 5:04 PM Notes:
Uncle Jason's Juice	Specialty IPA: Red IPA	5.5 Gallons	1.051	1.013	5.04	43.65	12.21 °L	520	2
Author: Jdubbery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 9:25 PM Notes:
Glogg Saison	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.061	1.014	6.17	28.47	20.78 °L	520	0
Author: WalterHansen Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 6:00 AM Notes:
*5G Mr. Beer - Summertime Shandy	Experimental Beer	5 Gallons	1.04	1.009	4.1	16.48	3.03 °L	520	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 10 Boil Gravity: 1.202 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 4:56 PM Notes: 1x TC 86 Days Pilsner (IBU ??), 1x Grand Bohemian Czech Pilsner (IBU 27), 12g True Lemon - crystallized lemon, 1x packet US-05 yeast.
Black IPA?	Specialty IPA: Black IPA	3.5 Gallons	1.052	1.01	5.54	37.7	22.84 °L	520	0
Author: 1strepublic Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 10:05 PM Notes: -3 gallons strike water at 158 degrees. -Sparge to 4.5 gallons. -Hop as scheduled. -Cool to 80 degrees and pitch dry yeast. -Ferment at 65-70 degrees until complete. -Bottle or serve from the keg.
Funk Town	Saison	13 Litres	1.053	1.008	5.91	31.62	5.1 °L	520	0
Author: BT Justice Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 8:06 AM Notes:
Juicy Belgian IPA	Belgian Pale Ale	5 Gallons	1.075	1.018	7.51	45.41	8.26 °L	520	0
Author: Oakhaven Brewing Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 8:41 PM Notes: Brew day: 8/13/23 OG: 1.075 at 68 degrees 8/23/23 FG: 1.016 7.74% ABV
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