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Westmark Mead / CZ: Medovina Západní Marky
|
Dry Mead
|
4.7 Litres |
1.089 |
1.003 |
11.31 |
0 |
4.07 °L
|
538 |
2 |
|
|
|
| Boil
Size: 4.6 Litres |
Boil Time: N/A |
Boil Gravity: 1.091 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2024 10:51 PM |
Notes: Notes:
1. M05/or CBC-1 yeast pitch rate at least 0,5g/L - don't worry about overpitching 1-2g/L, neither 10-times more yeast will ruin your mead
2. yeast nutrient 0,25-0,3g/L = 1,2g Vitamon cerevisiae (in case of M05 yeast) in 3 additions
3. first nutrient addition before pitching yeast
4. second nutrient addition after 24 hours
5. third nutrient addition after 48-72 hours
6. be careful of adding nutrient: shake patiently the carboy before to exhaust CO2, nutrient can do CO2 fountain; exhausting CO2 every day to day 5 improves yeast condition and work
7. reading after 7 days: SG 1.003, temperature 21°C
8. transfer your mead to sanitized carboy without sedimented yeast and wait for two days to confirm that fermentation stopped (eventualy add protassium sorbate 0,25g/L = 1,1g)
9. do cold crash for 2-3 days to clear your mead
10. bottle and let aging at least 3 weeks at room temperature or ideally few months at 10°C
fermentation length 7 days + 2 days for confirmation
flavor: dry and wine like forest elves' liquor
CZ
Poznámky:
1. očkovací dávka kvasnic M05 nebo CBC-1 se při této hustotě doporučuje aspoň 0,5g/L - neboj se ale předávkování 1-2g/L, ani 10-násobek tvou medovinu nepoškodí
2. výživa kvasnic 0,25-0,3g/L = 1,2g Vitamon cerevisiae (v případě kvasnic M05) ve 3 dávkách
3. první dávka výživy ještě před zakvašením
4. druhá dávka 24 hodin po zakvašení
5. třetí dávka 48-72 hodin po zakvašení
6. buď opatrný, když přidáváš výživu, radši nech předtím mícháním uniknout CO2, jinak hrozí, že po přidání výživy medovina vypění; každodenní promíchání a zbavování se CO2 zlepší výkon a kondici kvasinek, stačí do 5. dne
7. po 7 dnech hustota 1.003, pomalé kvašení při teplotě 21°C
8. přelij do dezinfikovaného demižonu bez kvasného sedimentu a počkej 2 dny, aby sis ověřit, že se kvašení zastavilo (eventuálně přidej sorban draselný nanejvýš 0,25g/L = 1,1g)
9. pak zchlaď na 2-3°C a ponech tak aspoň další dva dny, až se medovina vyčistí
10. nalahvuj medovinu a nech zrát aspoň 3 týdny v pokojové teplotě nebo ideálně pár měsíců v 10°C
délka fermentace 7 dní + 2 dny na potvrzení
chuť: suchá a vinná jako od likér od lesních elfů |
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German Dunkelweizen
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Dunkelweizen
|
5 Gallons |
1.056 |
1.015 |
5.42 |
10 |
16.09 °L
|
538 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 1:07 AM |
| Notes: |
|
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松本さんOEM
|
No Profile Selected |
120 Litres |
1.081 |
1.015 |
8.62 |
32.64 |
5.09 °L
|
538 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2023 3:49 PM |
| Notes: 65℃マッシュ |
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|
Red Ale
|
Irish Red Ale
|
5 Gallons |
1.047 |
1.012 |
4.58 |
0 |
7.06 °L
|
538 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2022 9:02 PM |
| Notes: |
|
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Tom's Hard Cider
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Common Cider
|
2.5 Gallons |
1.064 |
1.011 |
6.96 |
0 |
2.19 °L
|
538 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.021 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.7 oz |
Creation
Date: 11/23/2019 11:02 PM |
Notes: 2.5 Gal of unpasteurized apple cider from a blend of apples (unknown) from local farmer's market. Truly fresh pressed, nothing added, may have natural bacteria. OG of cider was 1.056 @ 60F.
Added 7 oz turbinado sugar dissolved in 6 oz of boiled RO water to boost gravity to 1.064. Used 7/8 of a full packet of US-05 dry yeast. Did not re-hydrate. Splashed cider into fermenter (2.5 gal corny with spunding valve) to lightly oxygenate. |
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Beliner Wessie
|
Berliner Weisse
|
4 Litres |
1.035 |
1.009 |
3.47 |
4.4 |
2.61 °L
|
538 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 11:44 AM |
| Notes: |
|
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Stout
|
California Common Beer
|
40 Litres |
1.055 |
1.016 |
5.16 |
16.18 |
42.32 °L
|
538 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 70 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2015 1:30 PM |
| Notes: |
|
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Hobgoblin Ale
|
Mild
|
5 Gallons |
1.066 |
1.025 |
5.46 |
28.15 |
10.22 °L
|
538 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 0.5 oz |
Creation
Date: 5/2/2021 7:43 PM |
| Notes: Malty dark English Ale. First time I've tried this one. |
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ESB
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Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.059 |
1.02 |
5.12 |
33.95 |
10.33 °L
|
538 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2022 4:50 PM |
| Notes: |
|
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Single Malt IPA
|
American IPA
|
30 Litres |
1.071 |
1.014 |
7.58 |
91.47 |
5.25 °L
|
537 |
0 |
|
|
|
| Boil
Size: 34.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 7:02 PM |
Notes: Kipsiä 6,4 g -> 150 ppm so4-
2,5g pan-suolaa -> 40ppm cl-
Na 18.6 ppm
lisäykset keiton alussa
Oli aivan loistavaa IPAa!
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Small Batch
|
American Porter
|
0.5 Gallons |
1.053 |
1.011 |
5.54 |
27.83 |
16.2 °L
|
537 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 8:56 PM |
| Notes: |
|
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Pina Colada Winter Beach Cold IPA IPL
|
American IPA
|
5 Gallons |
1.056 |
1.01 |
6.1 |
53.73 |
5.33 °L
|
537 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 5:37 AM |
Notes: 1 KMS
3 Grams Epsom Salt
2 Grams Gypsum
1 Gram Calcium Chloride
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Rye Saison, June 2022
|
Saison
|
4.5 Gallons |
1.051 |
1.014 |
4.83 |
22.93 |
8.5 °L
|
537 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2022 8:11 AM |
| Notes: |
|
|
58
|
American IPA
|
7 Gallons |
1.05 |
1.009 |
5.26 |
69.13 |
3.04 °L
|
537 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2021 7:11 PM |
| Notes: |
|
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Bogey
|
American IPA
|
5.5 Gallons |
1.039 |
1.012 |
3.62 |
38.15 |
6.46 °L
|
537 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2019 5:06 AM |
| Notes: |
|
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Tangerine Dream Strong Ale
|
American Strong Ale
|
4.25 Gallons |
1.1 |
1.024 |
9.98 |
245.06 |
8.11 °L
|
537 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 10/10/2019 11:17 PM |
| Notes: |
|
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Lucky Fox Cat's Meow PA
|
American IPA
|
23 Litres |
1.052 |
1.011 |
5.42 |
20.14 |
6.88 °L
|
537 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 11:31 AM |
| Notes: |
|
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Lime Gose
|
Gose
|
5.5 Gallons |
1.049 |
1.012 |
4.81 |
7.65 |
4.05 °L
|
537 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 1:43 AM |
Notes: 1. Steep 20.
2. Boil.
3. Add Pilsen LME only, return to boil.
4. Add hops.
5. Boil 45 minutes.
6. Add spices and Wheat LME, return to boil.
7. Boil 15 minutes.
8. Add lime extract when kegging.
$38.94. |
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1609 Kyle Ave IPA #1
|
American IPA
|
5.5 Gallons |
1.075 |
1.014 |
8.02 |
101.63 |
6.33 °L
|
537 |
0 |
|
|
Author:
|
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thestreetfreeagent@gmail.com
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|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 7:08 AM |
| Notes: |
|
|
Nuptial Ale
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.77 |
68.33 |
5.56 °L
|
537 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2016 1:25 AM |
| Notes: |
|
|
|
|