Extract Homebrew Beer Recipes | Page 601 | Browse 30,000+ at Brewer's Friend

Author:

Boil Size: 3 Gallons

Boil Time: 70

Boil Gravity: 1.093

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/9/2018 1:07 AM

Notes:

Author:

J.Bird

Boil Size: 4.3 Gallons

Boil Time: 90

Boil Gravity: 1.059

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 55 ° F

Priming Method: dextrose

Priming Amount: 5 oz

Creation Date: 7/20/2024 5:14 PM

Notes: 1) Add 4 gal of water to boil pot

2) Steep grains for 30 mins @ 145F

3) Remove grains (3.8 gal remaining in pot)

4) Add Munich and Pilsen Light LME to pot (4.3gal in pot)

5) Bring to a low rolling boil (203F at 5000ft)

6) At 45 mins remaing in the 90 min boil, add 1oz Mt. Hood hops

7) At the last 15 mins of boil, add 1/2 whirlfloc tab

8) At the last 5 mins of boil, add 1oz Saaz hops

9) Sanitize fermenter/airlock

10) Add 10lbs of ice to fermenter bucket(1.2 gal water), Add wort to fermenter. (5 gal total with -.5 gal boil off in pot)

11) Add 34/70 lager yeast and 10ml Brewzyme-D (ALDC) when temp has dropped below 60F

12) Cap/Shake the hell out of fermenter.

13) Take gravity reading when ice has melted (target 1.051)

14) Ferment for about 1 week at 55F. When bubbling has stopped in airlock, take gravity measurement (target 1.008).

15) Rack to bottling bucket with 5oz dextrose, mix well. Alternatively if carb drops are used, place one drop into each bottle and rack from the fermenter into bottles.

16) Bottle and age bottles for 1 week at room temp to carbonate/condition (warm maturation)

17) Chill in fridge for 2 weeks @40F (cold stabilization)

18) Enjoy! Keep bottles in the fridge to keep yeast dormant.

19) Come back to Brew Fort for more ingredients!

Author:

Loriana

Boil Size: 4.6 Litres

Boil Time: N/A

Boil Gravity: 1.091

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/15/2024 10:51 PM

Notes: Notes:
1. M05/or CBC-1 yeast pitch rate at least 0,5g/L - don't worry about overpitching 1-2g/L, neither 10-times more yeast will ruin your mead
2. yeast nutrient 0,25-0,3g/L = 1,2g Vitamon cerevisiae (in case of M05 yeast) in 3 additions
3. first nutrient addition before pitching yeast
4. second nutrient addition after 24 hours
5. third nutrient addition after 48-72 hours
6. be careful of adding nutrient: shake patiently the carboy before to exhaust CO2, nutrient can do CO2 fountain; exhausting CO2 every day to day 5 improves yeast condition and work
7. reading after 7 days: SG 1.003, temperature 21°C
8. transfer your mead to sanitized carboy without sedimented yeast and wait for two days to confirm that fermentation stopped (eventualy add protassium sorbate 0,25g/L = 1,1g)
9. do cold crash for 2-3 days to clear your mead
10. bottle and let aging at least 3 weeks at room temperature or ideally few months at 10°C

fermentation length 7 days + 2 days for confirmation
flavor: dry and wine like forest elves' liquor

CZ
Poznámky:
1. očkovací dávka kvasnic M05 nebo CBC-1 se při této hustotě doporučuje aspoň 0,5g/L - neboj se ale předávkování 1-2g/L, ani 10-násobek tvou medovinu nepoškodí
2. výživa kvasnic 0,25-0,3g/L = 1,2g Vitamon cerevisiae (v případě kvasnic M05) ve 3 dávkách
3. první dávka výživy ještě před zakvašením
4. druhá dávka 24 hodin po zakvašení
5. třetí dávka 48-72 hodin po zakvašení
6. buď opatrný, když přidáváš výživu, radši nech předtím mícháním uniknout CO2, jinak hrozí, že po přidání výživy medovina vypění; každodenní promíchání a zbavování se CO2 zlepší výkon a kondici kvasinek, stačí do 5. dne
7. po 7 dnech hustota 1.003, pomalé kvašení při teplotě 21°C
8. přelij do dezinfikovaného demižonu bez kvasného sedimentu a počkej 2 dny, aby sis ověřit, že se kvašení zastavilo (eventuálně přidej sorban draselný nanejvýš 0,25g/L = 1,1g)
9. pak zchlaď na 2-3°C a ponech tak aspoň další dva dny, až se medovina vyčistí
10. nalahvuj medovinu a nech zrát aspoň 3 týdny v pokojové teplotě nebo ideálně pár měsíců v 10°C

délka fermentace 7 dní + 2 dny na potvrzení
chuť: suchá a vinná jako od likér od lesních elfů

Author:

turtle22

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/17/2022 7:30 AM

Notes:

Author:

BlaineHomebrew

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.112

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/15/2020 5:38 PM

Notes:

Author:

Bill O

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: dextrose

Priming Amount: 7.4 oz

Creation Date: 3/14/2020 1:20 AM

Notes: Incredible flavor. Leave 5 weeks in-bottle. Whirlflok didn't work as well as 2oz. Irish moss in last batch.

Author:

Boil Size: 4.5 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/7/2019 4:13 PM

Notes:

Author:

froob182

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/7/2019 6:16 PM

Notes: Boil for an hour sparge the oats over the boiling water
@ 172

steep grain for 45 mins
see proper requirements for all other boiling and whatnot.

Author:

michaelmosely

Boil Size: 1 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/31/2019 10:41 AM

Notes:

Author:

Irishfamily4

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: Co2

Priming Amount: N/A

Creation Date: 1/20/2019 4:19 PM

Notes:

Author:

AnotherSDBrewer

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.086

Efficiency: 15

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/21/2016 2:20 PM

Notes: Steeping Grains for 30 Minutes
Boil 3lbs of DME for 45 Minutes
Add additional 3lbs of DME for final 15 Minutes

Author:

Boil Size: 7 Litres

Boil Time: 15

Boil Gravity: 1.042

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/9/2018 3:29 PM

Notes:

Author:

Skizzey

Boil Size: 17.5 Gallons

Boil Time: 30

Boil Gravity: 1.05

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: co2

Priming Amount: 15 psi

Creation Date: 7/12/2018 2:42 PM

Notes: Double recipe for split batch (Hefe/Peach Wheat)
Can use distilled water to cut mineral, if desired
Make 1L Starter with 1 pack WL300 - 5.5 Gallon batch
Make 1L Starter with 1 pack WL001 - 5.5 Gallon batch

5G fermented with 1 WL 001 Cali, w/ Peach Puree (5.5 oz peach puree [226 grams] will add around 4 PPG, or 1.004 to SG (about .35% alcohol increase)

Peach puree (Amoretti, 7.5 oz in 5.5 gallons. [1 oz / G])

Author:

pdxsteve

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/12/2018 7:56 PM

Notes:

Author:

Ciek

Boil Size: 1.5 Gallons

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Bottle conditioning

Priming Amount: 4 oz honey

Creation Date: 3/26/2018 5:34 PM

Notes: Made this mild Saison in a small batch for my Girlfriend to match her pallet, likely to convert to an all grain version when possible, honey was used for bottle conditioning because of what I had on hand.

Author:

HomeBrewJeff

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/15/2018 4:05 PM

Notes:

Author:

EastVanMurph

Boil Size: 4.2 Gallons

Boil Time: 60

Boil Gravity: 1.094

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/20/2018 7:33 PM

Notes:

Author:

Wall_DL

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.098

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: Dextrose, boiled

Priming Amount: 3/4 cup + 1 cup Water

Creation Date: 9/11/2017 4:32 PM

Notes: Instructions:
Place the contents of (1) 15oz. can of pumpkin pie filling in a cheesecloth bag. Steep in 2-3 gallons of 155 degree water for 60 minutes. Remove pumpkin and drain any remaining liquid into the water.

Add dry malt extract and boil for 40 minutes.

Add hops and spices. Continue boil for 20 more minutes.

Remove From heat and cool.

Pour into primary fermenting bucket using cheesecloth and a sieve to filter out the hops and any pulp from the pumpkin. Make sure that the mixture is well aerated to maximize fermentation.

Ferment until the bubbling all but stops at room temperature (approx 2 weeks)

Transfer the beer to a bottling bucket, making sure not to transfer any of the yeast from the fermentation bucket.

Add the boiled priming sugar syrup to the bottling bucket and stir lightly to avoid working too much air into the beer.

Bottle and let carbonate for another 1.5 to 2 weeks.

Author:

Pobar94

Boil Size: 25.8 Litres

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/12/2017 1:22 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/28/2017 2:30 AM

Notes: 1/4 tsp nutrient day zero