Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Uhtred's Kolsch 2019	Kölsch	5.5 Gallons	1.047	1.012	4.58	16.74	5.12 °L	553	0
Author: Uhtred Bebbanburg Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 6:02 PM Notes: Fermented upstairs, 3/8, avg temp 66F. Actual OG 1.044. Excellent crown, good steady fermentation. Racked to secondary in basement on 3/15, SG appeared to be 1.012. Very cloudy. Going to allow clarification and then drop in the lagering rod and put it in the blanket. Am not using the modified carboy for this activity with the blow-off hole; concerns about contamination based on recent problems. Change of plans: No lagering. Still some action day two of secondary. Keeping in basement, app 55F. Bottled 3/23. Secondary was showing signs of mold floating on top so did not rest as long as I'd have liked. Tasted great at bottling.
Hop Water V1	No Profile Selected	2.5 Gallons	1	1	0.01	9.82	0.04 °L	553	0
Author: Boil Size: 2.75 Gallons Boil Time: 10 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.82 psi Creation Date: 4/11/2024 5:24 PM Notes:
Awesome Recipe	Cream Ale	1 Gallons	1.048	1.012	4.77	0	3.93 °L	553	0
Author: Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 8:38 PM Notes:
Spotted Cow Clone	Cream Ale	5 Gallons	1.057	1.013	5.76	15.62	5.17 °L	553	0
Author: Bob1985 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 7/19/2021 6:44 AM Notes: Spotted cow clone https://www.homebrewtalk.com/threads/spotted-cow-extract-clone-help-challenge-will-donate-25-to-homebrewtalk.80344/page-7
Summer Hangover	American Pale Ale	5 Gallons	1.059	1.014	5.87	35.24	7.54 °L	553	0
Author: Bryan1612 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2021 8:45 PM Notes:
A-Maize-ing Cream Ale - Ginger/Lime - 001	Cream Ale	5 Gallons	1.054	1.01	5.79	24.79	3.85 °L	553	1
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 9:48 PM Notes: TriStar Brew Suppies 2021-01-27 Cream Ale: A-Maize-ing Series. Ginger(Root)/Lime(Motueka) New RV Filter with 404 Lakebrink H2O from tap
Bells Oberon Clone	American Pale Ale	20.46 Litres	1.059	1.014	5.91	0	4.86 °L	553	0
Author: The B(eer) Word Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 9:17 PM Notes:
Mosaic IPL	International Pale Lager	5.75 Gallons	1.051	1.009	5.57	45.57	4.31 °L	553	0
Author: DougW Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 3:52 PM Notes:
Test	American Light Lager	5.5 Gallons	1.016	1.004	1.58	0	7.69 °L	553	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 8:56 PM Notes:
Standard Stout	Dry Stout	5.5 Gallons	1.054	1.013	5.32	34.83	36.97 °L	553	0
Author: Lickspigot Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 1:26 AM Notes:
Gruel	Oatmeal Stout	5 Gallons	1.056	1.014	5.48	26.22	41.81 °L	553	0
Author: Adra Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Starch Priming Amount: 5oz Creation Date: 7/16/2018 8:49 PM Notes:
Extract Wheat For Jahan	Weizen/Weissbier	1 Gallons	1.05	1.007	5.69	29.02	3.59 °L	553	1
Author: jlyonsvancity Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2018 3:58 PM Notes:
Raspberry Ginger Graf	Fruit Beer	12 Litres	1.041	1.011	3.96	0	4.33 °L	553	0
Author: Mr Odges Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 12:27 PM Notes: The malt was hopped malt, hence the nil hops added (woolworths home brand lager for about $7.80 FYI).
Imperial IPA	Imperial IPA	6.1 Gallons	1.076	1.02	7.37	79.57	13.12 °L	553	1
Author: EastVanMurph Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 10:04 PM Notes:
Beer-Garden Ale	American Light Lager	23 Litres	1.045	1.013	4.13	11.16	5.04 °L	553	1
Author: Famma Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 5:08 AM Notes:
Coffee Porter(2)	Robust Porter	27 Litres	1.063	1.021	5.54	35.32	39.1 °L	553	0
Author: Pobar94 Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 1:22 PM Notes:
SMASH Session Ale	No Profile Selected	5 Gallons	1.042	1.011	4.08	38.21	2.72 °L	553	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 1:44 PM Notes:
Belgian Brown	Belgian Dark Strong Ale	21 Litres	1.101	1.023	10.12	22.67	16.01 °L	552	0
Author: Greger Cronquist Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.192 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 7:45 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.015	7.43	28.7	5.21 °L	552	1
Author: CJH Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 3:53 PM Notes:
A Whole New Brew	Specialty IPA: Black IPA	1.5 Gallons	1.072	1.018	7.09	52.43	50 °L	552	1
Author: run dan run Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 8:27 PM Notes:
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