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Dill’s Raspberry Hard Seltzer

Method: Extract
Style: Mixed-Style Beer
Boil Time: 10 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 24.7 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 95% (steeping grains only)
Source: Daniel Martin
Hop Utilization: 98%
Calories: 2789 calories (Per 20L)
Carbs: 127 g (Per 20L)

Created: Saturday April 3rd 2021

Original Gravity:

1.016

Final Gravity:

1.000

ABV (standard):

2.1%

IBU (tinseth):

0.0

SRM (morey):

0.5

Mash pH

n/a

Cost $

12.58

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	$ 2.99 / lb $ 6.59	42	0.5	100%
1 kg / $ 6.59

Yeast

Safale - US-05 Dry Yeast

Amount:	1 Each	Cost:	$ 5.99 / each $ 5.99
Attenuation (avg):	81%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 31 B cells required

$ 5.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Fairlea Field well water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

404

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-03 23:37 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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