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Cascade Xmas Gluten Free

Method: Extract
Style: American Pale Ale
Boil Time: 55 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 1.5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Sunday October 7th 2018

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

56.3

SRM (morey):

2.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.60 kg	White Sorghum Syrup - Gluten Free	37	1.5	40%
0.90 kg	White Sorghum Syrup - Gluten Free - (late boil kettle addition)	37	1.5	60%
1.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Cascade23 g Cascade Hops	Leaf/Whole	7	Boil	55 min	40.8	48.8%
8.38 g	Cascade8.38 g Cascade Hops	Leaf/Whole	7	Boil	10 min	5.51	17.8%
15.72 g	Cascade15.72 g Cascade Hops	Leaf/Whole	7	Whirlpool	30 min	10	33.4%
47.10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
47.10 g	Cascade (Leaf/Whole) 47.1 g Cascade (Leaf/Whole) Hops		56.31	100%
47.10 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Cinnamon stick	Water Agt	Boil	5 min.
1 each	Nutmeg seed	Water Agt	Boil	5 min.
4 each	Juniper berries	Water Agt	Boil	5 min.
5 each	Coriander seeds	Water Agt	Boil	5 min.
1 tsp	Vanilla extract	Water Agt	Boil	5 min.
15 g	Orange peel	Water Agt	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Brewed 9/11/19
Og 1.042
Fg 1.004
Abv 5.0%

Last Updated and Sharing

415

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Brews

Public: Yup, Shared
Last Updated: 2019-12-01 14:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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