View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Amber Ale - CTZ/Simcoe

Method: Extract
Style: American Amber Ale
Boil Time: 40 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Thursday May 14th 2020

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

44.6

SRM (morey):

16.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - DME Sparkling Amber5 lb DME Sparkling Amber	44.6	10	78.4%
0.50 lb	Briess - DME Traditional Dark0.5 lb DME Traditional Dark	44.6	30	7.8%
5.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4 oz	American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L	35	10	3.9%
2 oz	Briess - Midnight Wheat Malt2 oz Midnight Wheat Malt	25	550	2%
8 oz	American - Caramel / Crystal 75L8 oz Caramel / Crystal 75L	33	75	7.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Columbus (15 AA)0.75 oz Columbus (15 AA) Hops	Pellet	15.8	Boil	40 min	37.49	15%
0.25 oz	Columbus (15 AA)0.25 oz Columbus (15 AA) Hops	Pellet	15.8	Boil	15 min	7.06	5%
1 oz	Columbus (15 AA)1 oz Columbus (15 AA) Hops	Pellet	15.8	Boil	0 min		20%
1 oz	Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops	Pellet	13.3	Boil	0 min		20%
1 oz	Columbus (15 AA)1 oz Columbus (15 AA) Hops	Pellet	15.8	Dry Hop at 64 °F	4 days		20%
1 oz	Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops	Pellet	13.3	Dry Hop	4 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Columbus (15 AA) (Pellet)	44.55	60%
2 oz	Simcoe (12.7 AA) (Pellet)	0	40%
5 oz / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

1/2 Whirlfloc Tablet @ 5
Yeast Nutrients @ 5

Last Updated and Sharing

410

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-08 12:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!