Oats Beer Recipe | Extract Blonde Ale | Brewer's Friend
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Oats

160 calories 14.3 g 12 oz
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 112 gallons
Post Boil Size: 90 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday May 15th 2019
1.049
1.009
5.3%
36.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 lb US - Pale 2-Row85 lb Pale 2-Row 37 1.8 54.8%
70 lb Rahr - White Wheat70 lb White Wheat 39.1 3.2 45.2%
155 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Great Lakes Hops - Mackinac10 oz Mackinac Hops Pellet 10 Boil 60 min 23.23 15.6%
12 oz Great Lakes Hops - Mackinac12 oz Mackinac Hops Pellet 10 Boil 5 min 5.56 18.8%
10 oz El Dorado10 oz El Dorado Hops Pellet 15.7 Boil 5 min 7.27 15.6%
32 oz lotus32 oz lotus Hops Pellet 9 Boil 0 min 50%
64 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 90 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
150 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1449 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Oats" Blonde Ale beer recipe by tmasfrede. Extract, ABV 5.29%, IBU 36.06, SRM 3.99, Fermentables: (Pale 2-Row, White Wheat) Hops: (Mackinac, El Dorado, lotus)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-20 15:41 UTC
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