Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout	American Porter	2.75 Gallons	1.054	1.011	5.6	32.09	32.13 °L	527	1
Author: Boil Size: 2 Gallons Boil Time: 15 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 11:19 AM Notes:
Small Batch	American Porter	0.5 Gallons	1.053	1.011	5.54	27.83	16.2 °L	527	0
Author: Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 8:56 PM Notes:
Honey Mead With Sweetener	Semi-Sweet Mead	20 Litres	1.043	1	5.56	0	7.35 °L	527	0
Author: Krister Holmström Boil Size: 21 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 156.6 g Creation Date: 4/16/2022 6:42 PM Notes:
Festbier Bestbier	Festbier	5.5 Gallons	1.057	1.013	5.76	16.6	7.06 °L	527	1
Author: kevroy314 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 6:33 PM Notes:
HN	Open Category Mead	25 Litres	1.045	1.002	5.58	0	25.33 °L	527	0
Author: Heavy Nettle Boil Size: 5 Litres Boil Time: 45 Boil Gravity: 1.225 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 10:47 PM Notes:
Dragons Blood	Dry Mead	5.5 Gallons	1.086	1.004	10.72	0	4.33 °L	527	0
Author: willow creek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 6:58 PM Notes: Laliavn k1 yeast
Hopuloid EX	Specialty IPA: Red IPA	5.5 Gallons	1.056	1.013	5.65	66.45	14.9 °L	527	1
Author: shingshing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 7:56 PM Notes:
Bubba Dog Brown	American Brown Ale	5 Gallons	1.054	1.015	5.08	27.72	19.22 °L	527	0
Author: alby tarzia Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 6:02 PM Notes:
Dinkle Dunkle	Dunkles Weissbier	1 Gallons	1.053	1.007	5.95	12.52	25.24 °L	527	0
Author: AdamCrum Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 10:42 PM Notes:
4L Quick Mead - WLP001	Dry Mead	4 Litres	1.05	1.001	6.44	0	3.05 °L	527	0
Author: soulbrew Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 9:26 AM Notes:
Goodwin's Blackberry Stout	Irish Extra Stout	3 Gallons	1.064	1.016	6.28	31.86	39.42 °L	527	1
Author: Zombie_Dad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 1:41 AM Notes:
Noob	American Pale Ale	5.5 Gallons	1.063	1.013	6.66	0	8.35 °L	527	0
Author: Killion Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 2:25 PM Notes: carapils - vienna DME 2 oz - El Dorado at 0 2 oz - Mosaic at 0 1.5 oz - El Dorado at 2 days 1.5 oz - Mosaic at 2 days 1.5 oz - El Dorado at 7 days 1.5 oz - Mosaic at 7 days
Uhtred's Kolsch 2019	Kölsch	5.5 Gallons	1.047	1.012	4.58	16.74	5.12 °L	527	0
Author: Uhtred Bebbanburg Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 6:02 PM Notes: Fermented upstairs, 3/8, avg temp 66F. Actual OG 1.044. Excellent crown, good steady fermentation. Racked to secondary in basement on 3/15, SG appeared to be 1.012. Very cloudy. Going to allow clarification and then drop in the lagering rod and put it in the blanket. Am not using the modified carboy for this activity with the blow-off hole; concerns about contamination based on recent problems. Change of plans: No lagering. Still some action day two of secondary. Keeping in basement, app 55F. Bottled 3/23. Secondary was showing signs of mold floating on top so did not rest as long as I'd have liked. Tasted great at bottling.
Imperial Brown Maple Porter	Baltic Porter	5.25 Gallons	1.074	1.007	8.79	37.25	28.96 °L	527	0
Author: Jfry Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 3:28 AM Notes: Maple sap in lieu of water. Secondary with Oak spiral soaked in Rum and Coconut Rum added to secondary for 6 weeks
Basic Wheat	Weissbier	2.5 Gallons	1.075	1.02	7.23	19.61	5.03 °L	527	0
Author: Flynnski Boil Size: 4.03 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 6:55 PM Notes:
Traveller	Double IPA	5 Gallons	1.079	1.017	8.07	68.94	10.58 °L	527	0
Author: Abs3nt_Mnd3d_Br3Mst3r Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 6:28 PM Notes:
The Dream	Czech Pale Lager	5.5 Gallons	1.053	1.013	5.26	39.76	3.62 °L	527	0
Author: Dakota.Church Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 2:13 AM Notes:
Bradley Swiggins 2.0	American Pale Ale	6 Gallons	1.053	1.012	5.4	31.4	9.94 °L	527	1
Author: MattChorlton Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 10:57 PM Notes:
4Gs Pumpkin Spice Halloween Ale #2	American Amber Ale	3.5 Gallons	1.054	1.01	5.69	29.24	11.81 °L	527	1
Author: 4Gs Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 2:37 PM Notes: Steep specialty grains & 2 lbs canned pumpkin 30 minutes @ 154. Added 1.5 tsp Pumpkin Pie Spices To secondary Add one vanilla bean and one cinnamon stick to secondary. 4 days in secondary. Crash with silicon oxide. Keg.
Stone Clone 2	American IPA	5.5 Gallons	1.068	1.013	7.22	71.76	9.8 °L	527	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 3:11 PM Notes: 6/5 Brew Day - steeped grains in 2 gal water at 165f for 45 minutes. - raised water volume to 3 gal, brought to boil. Added initial malt and hops. - added late addition malt at 20 min remaining - added additional hops per schedule. - added 1/2 tsp reconstituted gelatin for clarifying at 22 min remaining - OG 1.068 @ 80F, 1.075 @ 60F 6/16 Racked to secondary SG 1.016 @ 75F 1.021 @ 60F - Dryhopped for 3 days 6/25 Kegged. SG 1.012 @75F 1.017 @60F - tasted very good. Needs carbonation bite.
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