Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Substitute Teacher	American Pale Ale	18 Litres	1.049	1.013	4.73	37.34	4.84 °L	453	2
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 5:21 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.059	1.02	5.12	33.95	10.33 °L	453	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2022 4:50 PM Notes:
Havstril H- 090921	Bohemian Pilsener	290 Litres	1.048	1.008	5.21	30.49	6.14 °L	453	0
Author: borgar@byggmesterbb.no Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2021 10:53 AM Notes: 200 liter meskevann Medlem stjeler 51,6 liter Skyllevann blir 161,6 liter Brix tank vest = 11,7 kokeslutt Brix tank øst = 9,5 kokeslutt Samlet brix i fermeteringstank før gjæring er 11,5 Volum etter koking 290 liter
Only Mostly Dead Ver 3	Maibock/Helles Bock	2.75 Gallons	1.067	1.016	6.66	37.9	9.22 °L	453	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 0.9 oz Creation Date: 5/9/2021 2:19 AM Notes: Rogue Dead Guy clone, maibock style ale RVA 103 another option for pacman or mangrove jack M44 if dry yeast desired Other options: k97? Lutra Kviel for "pseudo" lager sterling hops are steep at end for 10 min when boil is done ferm for 3 weeks, or move to sec ferm for 1 week after FG reached. 15% from munich, 10% from caramel
Hop Dark Mild Ale	American Pale Ale	5.5 Gallons	1.038	1.008	3.87	45.34	17.1 °L	453	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 16 oz Creation Date: 2/25/2021 6:35 AM Notes:
Vp Pilsner	German Pilsner (Pils)	1000 Litres	1.044	1.008	4.8	19.65	5.2 °L	453	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2020 2:11 AM Notes:
DME Attempt 1- Partial Boil - Baby Steps APA	American Pale Ale	7 Litres	1.047	1.009	4.92	42.01	5.18 °L	453	0
Author: Francisco Almeida Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 43.2 g Creation Date: 8/1/2020 1:09 PM Notes:
Dirty Bastard's Brother	Strong Scotch Ale	5 Gallons	1.092	1.022	9.08	52.02	28.12 °L	453	0
Author: Oakhaven Brewing Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 7/26/2020 4:32 PM Notes: Brew day - 08/16/20 OG: 1.078 Bottled on 8/29/20 FG: 1.015 ABV: 8.3% Added the rum to the bottling bucket, along with the priming solution. Really liking the subtleness of the rum in my sample. I really think this one will be special once it's carbonated and aged a little. I'll do a comparison of the actual DB from Founders once it's ready. Brew day - 9/17/22 Added 1 lb brown sugar to the malt bill. Also added .5 lb Quaker rolled oats to the steeping grains. Nailed my target OG: 1.092 Kegged on 10/23 after 3 weeks in secondary. Final Gravity: 1.026 ABV: 8.66%
Bry Gf	No Profile Selected	5 Gallons	1.047	1.01	4.95	47.14	9.3 °L	453	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.236 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2019 11:13 PM Notes:
Corey's Scotch Grain Mash	No Profile Selected	5 Gallons	1.162	1.034	16.84	0	10.5 °L	453	0
Author: belletandjones Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.271 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 6:35 AM Notes:
Yeti Clone	Russian Imperial Stout	5.34 Gallons	1.086	1.016	9.12	0	50 °L	453	3
Author: David Knapp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 4:32 PM Notes:
Smithwicks Clone	Irish Red Ale	5.25 Gallons	1.056	1.013	5.69	47.25	15.97 °L	453	0
Author: Wes S Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 8:37 PM Notes:
Awesome Recipe	American Stout	25 Litres	1.056	1.012	5.84	56.05	38.43 °L	452	0
Author: Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 1:38 PM Notes:
Blue On Black IPA	American IPA	5.5 Gallons	1.076	1.018	7.67	63	3.62 °L	452	0
Author: PJ Butcho Boil Size: 6.3 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 1:14 AM Notes: 4 lbs frozen blueberry purée 3.3 lbs blackberry purée Add these into secondary on day 14
Sabro Hazy Ale	American Pale Ale	94.99 Litres	1.04	1.008	4.29	16.64	4.72 °L	452	0
Author: Hacko Boil Size: 104 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2021 9:21 AM Notes:
Dill’s Raspberry Hard Seltzer	Mixed-Style Beer	22 Litres	1.016	1	2.09	0	0.48 °L	452	0
Author: Marty45 Boil Size: 23 Litres Boil Time: 10 Boil Gravity: 1.017 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2021 11:37 PM Notes:
Fruit Bazooka NE IPA	Specialty IPA: New England IPA	5 Gallons	1.063	1.019	5.75	39.51	3.9 °L	452	0
Author: BuckDodgers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/20/2021 11:38 PM Notes:
045. Galaxy NEIPA	Specialty IPA: New England IPA	20 Litres	1.077	1.011	8.69	34.41	5.21 °L	452	0
Author: JustTheBrewOfUs Boil Size: 23 Litres Boil Time: 20 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 12:29 PM Notes:
Belgian Tripel 514	Belgian Tripel	5.5 Gallons	1.082	1.016	8.68	21.03	4.76 °L	452	0
Author: DavSev Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.15 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 2:03 PM Notes:
Pliny The Elder Clone	American IPA	6 Gallons	1.085	1.02	8.57	67.69	20.04 °L	452	0
Author: JMJ Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.17 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2022 4:19 PM Notes:
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