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Awesome Recipe

Method: Extract
Style: American Stout
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.004 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Monday July 6th 2020

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

56.1

SRM (morey):

38.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Liquid Malt Extract - Dark4.5 kg Liquid Malt Extract - Dark - (late boil kettle addition)		35	30	90%
4.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
500 g	German - Chocolate Wheat500 g Chocolate Wheat		31	413	10%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	Willamette26 g Willamette Hops	Leaf/Whole	4.5	Boil	30 min	12.59	17.1%
26 g	East Kent Goldings26 g East Kent Goldings Hops	Leaf/Whole	5	Boil	30 min	13.99	17.1%
30 g	Willamette30 g Willamette Hops	Leaf/Whole	4.5	Boil	20 min	11.45	19.7%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Leaf/Whole	5	Boil	20 min	12.72	19.7%
20 g	Willamette20 g Willamette Hops	Leaf/Whole	4.5	Boil	5 min	2.51	13.2%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	5	Boil	5 min	2.79	13.2%
152 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
76 g	Willamette (Leaf/Whole) 76 g Willamette (Leaf/Whole) Hops	26.55	50%
76 g	East Kent Goldings (Leaf/Whole)	29.5	50%
152 g / $ 0.00

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

393

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Brews

Public: Yup, Shared
Last Updated: 2020-07-06 13:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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