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Substitute Teacher

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Saturday January 6th 2018

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.7%

IBU (tinseth):

37.3

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light		35	4	100%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	cascade15 g cascade Hops	Pellet	5.7	Boil	60 min	7.06	18.8%
15 g	Palisade15 g Palisade Hops	Pellet	8.8	Boil	60 min	10.9	18.8%
15 g	cascade15 g cascade Hops	Pellet	5.7	Boil	30 min	5.43	18.8%
25 g	Palisade25 g Palisade Hops	Pellet	8.8	Boil	30 min	13.96	31.3%
10 g	Simcoe10 g Simcoe Hops	Pellet	11	Dry Hop	7 days		12.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	cascade (Pellet) 30 g cascade (Pellet) Hops	12.49	37.6%
40 g	Palisade (Pellet) 40 g Palisade (Pellet) Hops	24.86	50.1%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops		12.5%
80 g / $ 0.00

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265

Last Updated and Sharing

423

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-06 18:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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