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Smithwicks Clone

Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 45% (steeping grains only)
Source: Wes
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Saturday August 4th 2018

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

47.3

SRM (morey):

16.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Munich6.6 lb Liquid Malt Extract - Munich	35	8	72.5%
1 lb	Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light	42	2.5	11%
7.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4 oz	Belgian - Aromatic4 oz Aromatic	33	38	2.7%
12 oz	United Kingdom - Dark Crystal 80L12 oz Dark Crystal 80L	33	80	8.2%
4 oz	United Kingdom - Extra Dark Crystal 120L4 oz Extra Dark Crystal 120L	33	120	2.7%
4 oz	German - Caramel Wheat4 oz Caramel Wheat	34	46	2.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	9.9	Boil	60 min	37.33	33.3%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5.3	Boil	15 min	9.92	33.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	5	Boil	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	37.33	33.3%
1 oz	Kent Goldings (Pellet)	9.92	33.3%
1 oz	Fuggles (Pellet)		33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish moss		Spice	Boil	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	0.39 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-13996

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

436

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-05 17:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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