|
Cinnamon Dulce Stout 5G
|
No Profile Selected |
5 Gallons |
1.06 |
1.014 |
6.08 |
5.9 |
18.57 °L
|
614 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 7:23 PM |
| Notes: |
|
|
CoronaBelgian20
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.014 |
6.57 |
0 |
27.71 °L
|
614 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2020 6:01 PM |
| Notes: |
|
|
PA Chocolate Porter 5G
|
No Profile Selected |
5 Gallons |
1.058 |
1.018 |
5.29 |
0 |
27.02 °L
|
614 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.289 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 4:57 PM |
Notes: HME: Ruby porter
UME: Amber
4 packets cocoa nibs
|
|
|
Test
|
No Profile Selected |
1.5 Gallons |
1.062 |
1.05 |
1.63 |
0 |
7.76 °L
|
614 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 5:54 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
60 Litres |
1.048 |
1.009 |
5.2 |
10.23 |
4.97 °L
|
613 |
0 |
|
|
|
| Boil
Size: 63.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 1:58 AM |
| Notes: |
|
|
Pliny The Elder Clone
|
Double IPA
|
5.5 Gallons |
1.075 |
1.015 |
7.94 |
95.36 |
6.94 °L
|
613 |
0 |
|
|
|
| Boil
Size: 6.66 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2023 7:07 PM |
| Notes: |
|
|
29 IPA
|
American IPA
|
5 Gallons |
1.073 |
1.016 |
7.49 |
68.15 |
8.06 °L
|
613 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 8:34 PM |
| Notes: |
|
|
Stout No.1
|
American Stout
|
2 Gallons |
1.058 |
1.015 |
5.71 |
20.87 |
40.41 °L
|
613 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2023 6:51 AM |
| Notes: |
|
|
BDC Lambic 1BBL
|
Lambic
|
33 Gallons |
1.062 |
1.003 |
7.78 |
8.58 |
4.2 °L
|
613 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2022 11:50 AM |
Notes: Age in red wine barrels
Blend
wheat is for "bug food" not for mouthfeel, bugs in the barrel will eat the unfermentable sugars and dry it out
custom attun, 95% |
|
|
Something Brown
|
Dark Mild
|
20 Litres |
1.043 |
1.011 |
4.24 |
31.46 |
23.71 °L
|
613 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2022 7:51 PM |
| Notes: |
|
|
The O.G. Orange Golden Ale
|
Clone Beer
|
1 Gallons |
1.058 |
1.011 |
6.21 |
39.84 |
2.93 °L
|
613 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2022 12:39 AM |
| Notes: |
|
|
Mocha Madness 2
|
English Porter
|
5 Gallons |
1.056 |
1.017 |
5 |
23.56 |
23.27 °L
|
613 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2021 7:56 PM |
| Notes: |
|
|
Columbus Solo
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.62 |
46.17 |
5.54 °L
|
613 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2016 3:16 PM |
| Notes: |
|
|
Amber Ale Wedding
|
American Amber Ale
|
20 Litres |
1.056 |
1.011 |
5.88 |
21.94 |
12.03 °L
|
613 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 40 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 156.3 g |
Creation
Date: 8/23/2020 6:52 AM |
| Notes: |
|
|
Hopwalker IPA
|
American IPA
|
21 Litres |
1.044 |
1.008 |
4.69 |
54.31 |
3.84 °L
|
613 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 4:02 PM |
| Notes: |
|
|
Pooh Bear Pumkin Ale
|
American IPA
|
5.5 Gallons |
1.057 |
1.008 |
6.44 |
48.42 |
19.07 °L
|
613 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 7:03 PM |
| Notes: |
|
|
Kill Me Now!
|
Blonde Ale
|
10 Litres |
1.036 |
1.009 |
3.63 |
49.96 |
9.63 °L
|
613 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 10:20 AM |
| Notes: original gravity 1.061 |
|
|
Dark Ale
|
American Stout
|
5.5 Gallons |
1.037 |
1.012 |
3.19 |
50.72 |
36.17 °L
|
613 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 6:00 PM |
| Notes: |
|
|
Belgian Stout
|
American Stout
|
5.5 Gallons |
1.053 |
1.012 |
5.4 |
57.02 |
37.85 °L
|
613 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2017 2:36 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.079 |
1.012 |
8.82 |
95.79 |
13.63 °L
|
613 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Priming Sugar |
Priming Amount: 1 pack |
Creation
Date: 1/10/2017 10:18 PM |
Notes: 2-Packs Yeast
1 week in Primary
2 weeks in secondary
2 weeks in bottle
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