Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Japanese Rice Lager	No Profile Selected	13 Gallons	1.045	1.007	5	20.7	2.3 °L	548	2
Author: teslowja Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2023 3:41 PM Notes: 122 for 15 144 for 90 158 for 15 mashout 168
Yeast Propagation	No Profile Selected	40 Litres	1.04	1.008	4.24	0	3.53 °L	548	0
Author: Naked Brewing Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 1:45 AM Notes:
Purnell IPA 3.0	No Profile Selected	6 Gallons	1.067	1.018	6.47	59.61	4.56 °L	548	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 10:33 PM Notes: Rice Hulls 6g CaCl 2g gypsum Yeast is actually Julius Yeast
PA Chocolate Porter 5G	No Profile Selected	5 Gallons	1.058	1.018	5.29	0	27.02 °L	548	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.289 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 4:57 PM Notes: HME: Ruby porter UME: Amber 4 packets cocoa nibs
Caramel Butter Popcorn	No Profile Selected	20.8 Litres	1.066	1.014	6.8	8.05	12.3 °L	548	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 10:25 AM Notes:
Rye	Blonde Ale	5.5 Gallons	1.06	1.015	5.92	39.18	5.78 °L	547	0
Author: Phyl Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 10:37 PM Notes: 1.051 1.016
Abbot's Amber	American Amber Ale	5.5 Gallons	1.054	1.015	5.16	26.71	10.34 °L	547	0
Author: GFvonB Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 11:11 PM Notes:
Hop "Pear"il	American IPA	5.5 Gallons	1.061	1.02	5.44	63.45	7.42 °L	547	0
Author: Dirty Beaker Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2022 2:14 PM Notes:
Hard And Hardy -- Feb 2022	English Barleywine	2.8 Gallons	1.148	1.043	13.78	63.07	19.95 °L	547	0
Author: Dave Baurac Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 1:54 AM Notes:
Texas Breakfast	American Stout	5 Gallons	1.06	1.017	5.7	42.6	31.84 °L	547	1
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 9:10 PM Notes:
Oshlag NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.019	6.87	10.75	6.73 °L	547	0
Author: Hunter3769 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 10:09 PM Notes:
Steam	California Common	5.5 Gallons	1.057	1.018	5.03	31.1	10.07 °L	547	0
Author: curtdo@comcast.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 4:37 PM Notes:
Pine Tip 'Evil Skunk' IPA	American IPA	7 Gallons	1.066	1.012	7.11	136.22	8.16 °L	547	0
Author: brycegrebitus@gmail.com Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 3:40 AM Notes:
Brewferm Beer Kit Belgian Wit	Witbier	22 Litres	1.055	1.014	5.31	0	6.98 °L	547	1
Author: Volt Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 9:21 AM Notes:
Nick's Apple Pie	Sweet Stout	5.5 Gallons	1.075	1.02	7.17	22.83	39.59 °L	547	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/19/2020 12:19 AM Notes: Add two cinnamon sticks right at the end of the boil. Add water to the honey to match the fermenter's SG and pasteurize. Add solution to the fermenter at high krausen (~24 hours). On bottling day, VERY carefully add apple extract until you can BARELY taste it.
McFly Brut IPA	Specialty IPA: White IPA	5 Gallons	1.05	1.008	5.53	55.31	4.18 °L	547	1
Author: tomnapper Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/16/2020 7:48 PM Notes: Add Glucoamylase Enzyme Add the glucoamylase enzyme immediately after you've transferred to your secondary fermenter. If you don't have a secondary fermenter then add the enzyme to your primary fermenter. Fermentation will start again as the glocoamylase enzyme works to create more fermentable sugars for the yeast to consume. Allow the beer to ferment an additional 4 days. After day 4 take a hydrometer reading to ensure your gravity is in the 0.999 - 1.000 FG range. If it is not, continue fermentation until it reaches this range.
Awesome Recipe	Irish Red Ale	3 Gallons	1.044	1.012	4.09	26.62	13.4 °L	547	0
Author: GlynyrdSkynyrd79 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 4/18/2020 12:19 AM Notes:
Scottish Export	Scottish Export	5 Gallons	1.059	1.015	5.86	20.94	14.92 °L	547	0
Author: caribbeanbrewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 3:18 PM Notes:
3 Gal Cascade IPA	American IPA	3 Gallons	1.057	1.011	6.02	45.24	8.2 °L	547	0
Author: ChandlerP Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 12:22 AM Notes:
Chucks Porter	American Porter	5.5 Gallons	1.047	1.009	4.98	31.13	47.39 °L	547	0
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 7:08 PM Notes:
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