Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Wit	Belgian Specialty Ale	6 Gallons	1.046	1.011	4.58	16.02	4.4 °L	601	0
Author: Greenchef Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: Dextrose Priming Amount: 6oz Creation Date: 9/13/2015 4:59 PM Notes:
CBG Big Brew Wheat Beer (Solar Wind Wheat)	Weissbier	5 Gallons	1.058	1.014	5.76	19.1	4.7 °L	601	1
Author: Blue Dot Brewing Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 3:32 AM Notes:
Red Ale	Irish Red Ale	5 Gallons	1.047	1.012	4.58	0	7.06 °L	601	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2022 9:02 PM Notes:
Gem House Pumpkin 2022	Spice, Herb, or Vegetable Beer	10 Gallons	1.059	1.014	5.83	22.01	15.96 °L	601	0
Author: Kylew Boil Size: 11.51 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 8:46 PM Notes:
Brewmaster Kolsch Kit - 3.5 Gal	Kölsch	3.5 Gallons	1.047	1.01	4.93	26.76	2.96 °L	601	0
Author: Nosybear Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2022 7:56 PM Notes: Mini-mash the Vienna.
Staut	Dry Stout	55 Litres	1.051	1.012	5.11	38.36	30.42 °L	601	0
Author: Davidcs Boil Size: 60.93 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.14 bar Creation Date: 5/18/2022 4:36 PM Notes:
Chicha New	Cream Ale	5 Gallons	1.045	1.01	4.54	20.76	2.28 °L	601	0
Author: carlosavff Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 6:25 AM Notes:
Gluten Free Dano IPA	No Profile Selected	5.5 Gallons	1.049	1.011	5.04	44.32	3.74 °L	601	1
Author: G-FreeJordan Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2022 5:56 PM Notes:
Haze Ph8r	No Profile Selected	5.5 Gallons	1.041	1.008	4.38	19.15	3.01 °L	601	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 8:10 PM Notes:
SoLo	Light American Lager	5 Gallons	1.033	1.008	3.36	10.87	4.38 °L	601	0
Author: vin8n1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 3:58 PM Notes:
Agave Simple Cider	Common Cider	1 Gallons	1.047	1.012	4.65	0	0.93 °L	601	0
Author: brenna00 Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.047 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2019 3:04 PM Notes: 1/2 cup Blue Agave Syrup 1/2 tsp yeast nutrient 2 grams Red Star Cote des Blancs yeast Apple Cider to fill the 1 carboy near full - about 110 oz
Cider Hill Hard	Common Cider	3 Gallons	1.043	1.004	5.08	0	8.67 °L	601	2
Author: CBeevers Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2018 9:47 PM Notes: Add 3 gal of Cider Hill Apple Cider to the primary fermenter. Add 2 campden tablets, cover and add airlock. Wait 24 hours. Add 15 drops of pectin enzyme. Boil 1 lb of brown sugar and 1 tsp of yeast nutrient in 2 cups of water and add to primary firmenter. Take temperature sanitize yeast packet and add to primary. After 3 to 5 days and there is still activity in the air lock, siphon to secondary carboy and place stopper and airlock in carboy. Allow bulk aging for 3 months. Check specific gravity and when it is the same on consecutive days bottle or keg as desired.
Rhubarb Wheat	Fruit Beer	24 Litres	1.04	1.004	4.62	17.94	5.71 °L	601	0
Author: deegeebee Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 11:36 AM Notes: Try with US-05 or Belle Saison next time.
Awesome Recipe	American Light Lager	21 Litres	1.019	1.004	1.97	0	4.13 °L	601	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 9:05 AM Notes:
Smooth	Imperial IPA	5 Gallons	1.079	1.017	8.17	81.51	4.83 °L	601	0
Author: lupineways Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Brown Sugar Priming Amount: ? Creation Date: 12/21/2015 9:47 PM Notes:
PUNKPIPPA	American IPA	23 Litres	1.059	1.011	6.25	33.89	4.84 °L	601	0
Author: Danicomix Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.135 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 9:26 PM Notes:
First Blond	California Common Beer	5 Gallons	1.06	1.017	5.66	25.51	7.24 °L	601	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 6:11 AM Notes:
VPH IPA Challenge	Specialty IPA: New England IPA	6 Gallons	1.051	1.01	5.47	92.3	5.99 °L	600	0
Author: steve'o Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 3:35 PM Notes:
WachIpa NEIPA	Specialty IPA: New England IPA	100 Litres	1.054	1.014	5.34	2.6	12.21 °L	600	0
Author: Tompha Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.493 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 7:45 PM Notes:
Gose	Gose	4 Gallons	1.061	1.009	6.82	12.86	5.39 °L	600	0
Author: awendt13 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 5.9 oz Creation Date: 3/14/2022 12:41 AM Notes:
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