Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chicago Steam (E)	California Common Beer	5.5 Gallons	1.051	1.016	4.6	23.24	8.03 °L	605	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 6:33 PM Notes:
Porter Cerise	Brown Porter	10 Litres	1.043	1.015	3.72	32.32	28.93 °L	605	1
Author: Boil Size: 12.2 Litres Boil Time: 25 Boil Gravity: 1.039 Efficiency: 67.2 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 57.5 g Creation Date: 2/17/2024 3:41 PM Notes:
Dirty Blonde (Honey/Wheat Pale Ale)	American Pale Ale	6 Gallons	1.048	1.01	4.94	42.23	4.12 °L	605	0
Author: Paul Juell Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 7 oz Creation Date: 6/29/2023 11:20 PM Notes: 1. Steeping: Dissolve 3lb DME in 5 gallons to make a wort of approx 1.027. Add steeping grains and bring water to 155*. Hold for 30 minutes. 2. While bringing to a boil, add the remaining 2 gallons of water. Do not drop the temp of water below the 155*. 3. Add remaining DME and Cane Sugar. 4. Follow hop schedule (60 min/15min). 5. Add yeast nutrient and Whirlflock at 10 minutes. 6. Add honey at end of boil, prior to (or when you begin cooling...) Just be sure to do it while temp is above 170* to pasteurize. 7. Dry Hop fermenter prior to adding wort. 8. Rack when fermentation slows considerably, or stops (approx 7 days). 9. Use honey for priming sugar when bottling (Approx. 5.65oz/160g).
Controlled Burn (Smoked Beer)	Classic Rauchbier	5.5 Gallons	1.05	1.013	4.9	0	13.34 °L	605	1
Author: Becca Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2022 10:59 PM Notes:
Oktoberfest	Märzen	5 Gallons	1.069	1.021	6.26	19.72	10.36 °L	605	0
Author: TimmyLee Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2021 8:55 PM Notes:
Mocha Madness 2	English Porter	5 Gallons	1.056	1.017	5	23.56	23.27 °L	605	0
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2021 7:56 PM Notes:
American Pie Cider	Common Cider	1 Gallons	1.051	1.012	5.15	0	6.98 °L	605	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: -0.5 oz Creation Date: 10/20/2021 10:48 PM Notes:
“None More Black” Bourbon Barrel Stout Ver 2	Russian Imperial Stout	2 Gallons	1.088	1.022	8.68	53.45	50 °L	605	1
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.9 oz Creation Date: 10/1/2021 1:52 PM Notes: Won 1st place in the "Stouts and Strong Beers" category at the "Battle of the Bubbles XI" in 2022 in Frederick, MD. https://beerawardsplatform.com/battleofthebubbles2022/results
Peanut Butter Cup	No Profile Selected	5 Gallons	1.093	1.025	9.01	16.59	22.75 °L	605	0
Author: Sheffter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -2.5 oz Creation Date: 6/9/2020 4:17 AM Notes:
Port O Palmer	Robust Porter	21 Litres	1.054	1.016	5.07	38.76	29.61 °L	605	0
Author: puli Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2014 10:28 AM Notes: 30.03.2014 BREWDAY OG 1.054, 2 vrecice kvasca 04.05.2014. BOTTLING FG 1.016, 70.8g secera za 1.8 CO2 (20L, 18C) Lagano se osjetio miris neugodan kvasca, isto kao i kod prethodne pive. Medjutim, kod kusanja je izvrsna, nema nikakvih neugodnih aroma ni okusa. Odlican 5. Slijedeci put modificiraj recept tako da ima vise arome kafe/cokolade, ali sve u svemu super. 13.05.2014. Odlican okus, profi piva, mogu prodat u pubu! Odlican CO2, vjerovatno ce se malo povecati s obzirom da je ostalo jos 5 dana do potpune karbonizacije. Slijedeci put probaj povecati okus kafe/cokolade, cisto eksperimentiranja radi jer je ovo jako dobro izbalansirana piva. 30.06.2014. Jos uvijek je odlicna, nikakvi losi okusi se nisu razvili. Slijedeci put komotno povecati IBU
Mumm	No Profile Selected	2.75 Gallons	1.062	1.015	6.06	0	18.85 °L	605	0
Author: krusTYhobo7 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 7:35 PM Notes:
Mead - Dry Lager	Dry Mead	2.64 Gallons	1.051	1.008	5.65	12.91	17.8 °L	605	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: N/A Boil Gravity: 1.268 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 4:46 PM Notes:
Snoop	American Pale Ale	23 Litres	1.052	1.015	4.9	47.98	3.87 °L	605	0
Author: Hendo91 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 2:05 AM Notes:
Bud Leicht Lime	Fruit Beer	1.85 Gallons	1.038	1.006	4.26	10.69	2.59 °L	605	0
Author: FatsSchindee Boil Size: 2 Gallons Boil Time: 15 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 7/16/2018 10:21 PM Notes: Honey was Lucky Lime and Sea Salt from Lone Star Bee Co. Base style is American Light Lager.
Ruby Red	Fruit Beer	25 Litres	1.049	1.009	5.22	15.24	4.4 °L	605	0
Author: MartinST Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 7:55 AM Notes:
Little Boy Pale Ale	American Pale Ale	19 Litres	1.043	1.008	4.53	59.45	7.61 °L	605	0
Author: npickering28 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 1:50 PM Notes:
Lorton Leisure Time Amber 3 Gallon	American Amber Ale	3 Gallons	1.046	1.011	4.67	10.87	11.77 °L	605	0
Author: WilderBeer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 3:14 PM Notes:
American IPA	American IPA	5.5 Gallons	1.047	1.011	4.69	55.75	7.86 °L	605	0
Author: Grant Sherrick Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 4:26 AM Notes:
Awesome Recipe	California Common Beer	21 Litres	1.051	1.013	5.05	51.66	6.95 °L	605	0
Author: DCMassey85 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 7:33 AM Notes:
Mandioca	Belgian Pale Ale	8 Litres	1.032	1.01	2.98	0	2.56 °L	604	0
Author: Deyvison Boil Size: 13.75 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 10:40 PM Notes:
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