Extract Homebrew Beer Recipes

Page 594 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic Dry-Hopped Cider	Other Specialty Cider or Perry	5 Gallons	1.064	1.003	8.02	0	9.12 °L	585	0
Author: Stack Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 83 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 2/26/2024 1:39 AM Notes: -Thaw and add frozen apple juice concentrate directly to the keg before transferring.
Norse Gael Red Ale	Irish Red Ale	5.5 Gallons	1.055	1.015	5.31	0	17.13 °L	585	0
Author: Jormunnr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2023 2:50 AM Notes:
Liquid Midnight	American Stout	20 Gallons	1.052	1.012	5.22	0	40.9 °L	585	0
Author: Ktech5 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 12:09 AM Notes:
German Dunkelweizen	Dunkelweizen	5 Gallons	1.056	1.015	5.42	10	16.09 °L	585	1
Author: Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 1:07 AM Notes:
Cono 2019 -2	American Wheat Beer	20 Litres	1.024	1.007	2.23	29.53	3.44 °L	585	0
Author: robbieVG Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 8:29 AM Notes:
Bajor Búza és Belga Session	No Profile Selected	45 Litres	1.061	1.006	7.24	19	4.27 °L	585	0
Author: Mashdream Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 8:02 PM Notes:
Mead - Dry Lager	Dry Mead	2.64 Gallons	1.051	1.008	5.65	12.91	17.8 °L	585	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: N/A Boil Gravity: 1.268 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 4:46 PM Notes:
Den's Dry Wit	Belgian Specialty Ale	6 Gallons	1.058	1.013	5.82	31.77	4.56 °L	585	0
Author: Greenchef Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 6.5 oz Creation Date: 10/11/2014 2:34 PM Notes:
Dad's Lite	American Lager	4 Gallons	1.05	1.008	5.44	15.98	2.56 °L	585	1
Author: Dad2 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 4:23 PM Notes:
Chicha New	Cream Ale	5 Gallons	1.045	1.01	4.54	20.76	2.28 °L	585	0
Author: carlosavff Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 6:25 AM Notes:
Holiday Cider 2021- Batch 1	Common Cider	4.68 Gallons	1.064	1	8.39	0	8.88 °L	585	0
Author: japa2121 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 1:42 PM Notes:
Session Ipa Eliot Ness II	American IPA	505 Litres	1.044	1.004	5.22	41.92	3.42 °L	584	0
Author: EliotNess Boil Size: 630 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 8:53 PM Notes: para macerar usar 312 litros de agua una relación de 2.4 litros de agua por kg de grano a 65 grados Como no tenemos el análisis de agua usar el mismo perfil de agua que usamos para la TNT. con ph 5.2
Nipa	Specialty IPA: New England IPA	1.75 Gallons	1.062	1.015	6.1	35.5	4.02 °L	584	0
Author: Dbarr Boil Size: 3.33 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 6:28 PM Notes:
Grapefruit IPA	American IPA	5 Gallons	1.075	1.014	7.98	55.36	7.54 °L	584	1
Author: BhamSteelerFan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 3:10 PM Notes:
Spiced Pumpkin Ale	Autumn Seasonal Beer	5.5 Gallons	1.054	1.013	5.41	19.72	11.89 °L	584	0
Author: musicandenglish Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 2:20 PM Notes: Homemade pubmpkin pie spice can be used in place of commercial. Quantity of spice can be adjusted to taste. Vanilla optional in kegging.
Pumpkin Amber Mr Beer	Fruit and Spice Beer	2.25 Gallons	1.062	1.017	5.99	0	10.33 °L	584	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 30 Boil Gravity: 1.28 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 5:42 PM Notes: 6 oz pumpkin and .5 tbsp spice warmed in pan before adding water. bring to boil, cut heat, add honey LME and HME, proceed as normal Steep 150-155 for 30
10L Real Ale CitraRillo	American IPA	8 Litres	1.055	1.014	5.45	13.69	11.28 °L	584	0
Author: Petesguitar1 Boil Size: 2 Litres Boil Time: 15 Boil Gravity: 1.221 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 11:27 PM Notes:
Red White & Brew	American Amber Ale	3.5 Gallons	1.047	1.009	4.94	28.73	8 °L	584	0
Author: Boil Size: 3.75 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 5:26 PM Notes:
Fort Rough Estimate No. 6	Belgian Dubbel	5.5 Gallons	1.074	1.017	7.56	21.74	11.18 °L	584	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 12:44 AM Notes:
James Squire - June 2016	American IPA	22 Litres	1.053	1.01	5.63	0.08	8.63 °L	584	0
Author: Dogalog Boil Size: 2 Litres Boil Time: 15 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 2:55 PM Notes:
« First ‹ Previous 590 591 592 593 594 595 596 597 598 Next › Last »							Page 594 of 1,627 20 Recipes of 32,529