|
Hop Water V1
|
No Profile Selected |
2.5 Gallons |
1 |
1 |
0.01 |
9.82 |
0.04 °L
|
579 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 10 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.82 psi |
Creation
Date: 4/11/2024 5:24 PM |
| Notes: |
|
|
Justin's Red Ale
|
No Profile Selected |
5 Gallons |
1.081 |
1.011 |
9.16 |
73.29 |
8.94 °L
|
579 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 5:00 PM |
| Notes: |
|
|
Bajor Búza és Belga Session
|
No Profile Selected |
45 Litres |
1.061 |
1.006 |
7.24 |
19 |
4.27 °L
|
579 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2023 8:02 PM |
| Notes: |
|
|
Phillsner
|
Classic American Pilsner
|
45 Litres |
1.041 |
1.007 |
4.48 |
23.04 |
3.39 °L
|
579 |
2 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2018 1:16 AM |
| Notes: |
|
|
PiñaVainilla Porter
|
Brown Porter
|
30 Litres |
1.052 |
1.013 |
5.11 |
39.31 |
33.01 °L
|
579 |
0 |
|
|
|
| Boil
Size: 36.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2022 3:33 AM |
| Notes: |
|
|
New Take EPA
|
Standard/Ordinary Bitter
|
5 Gallons |
1.058 |
1.012 |
6.07 |
27.38 |
7.71 °L
|
579 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 5:13 PM |
| Notes: |
|
|
Citra PA
|
American Pale Ale
|
5 Gallons |
1.058 |
1.013 |
5.93 |
68.59 |
5.68 °L
|
579 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2014 3:47 PM |
| Notes: |
|
|
Sylvester Stalune
|
American Strong Ale
|
2000 Litres |
1.061 |
1.015 |
5.99 |
0.82 |
7.47 °L
|
578 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 3:41 PM |
| Notes: |
|
|
Grapefruit IPA
|
American IPA
|
5 Gallons |
1.075 |
1.014 |
7.98 |
55.36 |
7.54 °L
|
578 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2023 3:10 PM |
| Notes: |
|
|
Haha Hop Machine Go Brr
|
Specialty IPA: New England IPA
|
4.5 Litres |
1.067 |
1.017 |
6.57 |
18.61 |
3.66 °L
|
578 |
1 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 30 |
Boil Gravity: 1.139 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2022 8:31 AM |
| Notes: |
|
|
Hard And Hardy -- Feb 2022
|
English Barleywine
|
2.8 Gallons |
1.148 |
1.043 |
13.78 |
63.07 |
19.95 °L
|
578 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2022 1:54 AM |
| Notes: |
|
|
Bochet
|
Open Category Mead
|
1.4 Gallons |
1.173 |
1.043 |
17.02 |
0 |
16.37 °L
|
578 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 10 |
Boil Gravity: 1.173 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2021 7:48 PM |
| Notes: |
|
|
Pumpkin Amber Mr Beer
|
Fruit and Spice Beer
|
2.25 Gallons |
1.062 |
1.017 |
5.99 |
0 |
10.33 °L
|
578 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.28 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 5:42 PM |
Notes:
6 oz pumpkin and .5 tbsp spice warmed in pan before adding water. bring to boil, cut heat, add honey LME and HME, proceed as normal
Steep 150-155 for 30 |
|
|
Gluten Free Orange HEFE
|
Weissbier
|
5 Gallons |
1.061 |
1.008 |
6.97 |
8.97 |
4.54 °L
|
578 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 9:58 PM |
| Notes: Added Two packets of sweet orange peel into the last 30 minutes of the boil. |
|
|
Blue Moon Clone
|
Weissbier
|
14 Litres |
1.043 |
1.011 |
4.2 |
16.62 |
3.99 °L
|
578 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 2:55 AM |
| Notes: |
|
|
Red White & Brew
|
American Amber Ale
|
3.5 Gallons |
1.047 |
1.009 |
4.94 |
28.73 |
8 °L
|
578 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 5:26 PM |
| Notes: |
|
|
My Pale Friend
|
Irish Red Ale
|
5.25 Gallons |
1.047 |
1.009 |
4.99 |
25.61 |
8.82 °L
|
578 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 5:46 PM |
| Notes: |
|
|
January Milk Stout
|
American Stout
|
20 Litres |
1.065 |
1.02 |
5.89 |
50.21 |
39.06 °L
|
578 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 3:44 AM |
| Notes: |
|
|
Twisted Oats Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.018 |
4.39 |
27.09 |
6.65 °L
|
578 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2016 3:56 PM |
| Notes: In the secondary I added 8oz Cocoa Beans and 6 split Madagascar Vanilla beans for flavoring. |
|
|
Awesome Recipe
|
American IPA
|
23 Litres |
1.088 |
1.017 |
9.4 |
0 |
6.72 °L
|
578 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 4:59 PM |
| Notes: |
|
|
|
|