Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Justin's Red Ale	No Profile Selected	5 Gallons	1.081	1.011	9.16	73.29	8.94 °L	575	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 5:00 PM Notes:
Purnell IPA 3.0	No Profile Selected	6 Gallons	1.067	1.018	6.47	59.61	4.56 °L	575	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 10:33 PM Notes: Rice Hulls 6g CaCl 2g gypsum Yeast is actually Julius Yeast
Extract Citra/ Amarillo IPA	American IPA	17 Litres	1.063	1.012	6.68	60.94	6.65 °L	574	0
Author: Dennis Lispers Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 1:17 PM Notes:
Antwerp Afternoon 5 (v2)	Belgian Pale Ale	5 Gallons	1.053	1.01	5.74	24.16	9.42 °L	574	0
Author: Boil Size: 5.56 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 3:22 AM Notes: Could not get Antwerp Ale or Wyeast Belgian Schelde yeast (or omega)
AiH Polish Ale	International Pale Lager	5 Gallons	1.049	1.01	5.1	17.49	4.24 °L	574	0
Author: Chris Viola Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 12:35 PM Notes:
What Most Folks Call Beer	American Lager	6 Gallons	1.048	1.009	5.15	10.09	2.67 °L	574	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 10:08 PM Notes:
Saeng Sap Brown Ale	Dark Mild	22 Litres	1.05	1.015	4.58	18.95	20.35 °L	574	0
Author: cookie Boil Size: 40.57 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 2:53 PM Notes:
Floppy Colon Beer	Weizenbock	5.5 Gallons	1.069	1.017	6.89	18.15	4.42 °L	574	0
Author: MFED Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 28.8 psi Creation Date: 3/14/2020 1:35 AM Notes: I have made this a dozen times, simple (ALMOST SMASH), the recipe is very forgiving. It may be better with Amber LME instead of Lite, but I can't remember. I like when the color is lighter, so people do not expect the quick buzz.. watch out. Add the champagne yeast after a week or so in the fermentor.. no rush.
Session Ipa Eliot Ness II	American IPA	505 Litres	1.044	1.004	5.22	41.92	3.42 °L	574	0
Author: EliotNess Boil Size: 630 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 8:53 PM Notes: para macerar usar 312 litros de agua una relación de 2.4 litros de agua por kg de grano a 65 grados Como no tenemos el análisis de agua usar el mismo perfil de agua que usamos para la TNT. con ph 5.2
Thunder Cherry Choco-chamocha Stout	Oatmeal Stout	5 Gallons	1.073	1.02	6.85	40.08	50 °L	574	1
Author: Funcfish Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 10:18 PM Notes:
German Dunkelweizen	Dunkelweizen	5 Gallons	1.056	1.015	5.42	10	16.09 °L	574	1
Author: Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 1:07 AM Notes:
Citra PA	American Pale Ale	5 Gallons	1.058	1.013	5.93	68.59	5.68 °L	574	0
Author: BeerFire Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2014 3:47 PM Notes:
Castleman Oktoberfest	Märzen	5 Gallons	1.058	1.01	6.28	20.58	20.92 °L	574	0
Author: MattAgBQ93 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 10:29 PM Notes: pitch at 62 degrees hold for 2 weeks raise temp to 67 for 3 days move to secondary and hold at 59 degrees for 4 weeks cold crash at 35 degrees for 2 days move to keg - carbonate at 38 degrees at 13 lbs
Andromeda	Australian Sparkling Ale	21 Litres	1.045	1.011	4.46	40.62	6.71 °L	574	0
Author: Dinkum Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 3:47 AM Notes:
Belgian Brown	Belgian Dark Strong Ale	21 Litres	1.101	1.023	10.12	22.67	16.01 °L	574	0
Author: Greger Cronquist Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.192 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 7:45 PM Notes:
Honey Pineapple Weizen	Weizen/Weissbier	5 Gallons	1.05	1.01	5.28	14.29	3.86 °L	574	1
Author: Brian W. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 1:40 AM Notes:
Rhubarb Wheat	Fruit Beer	24 Litres	1.04	1.004	4.62	17.94	5.71 °L	574	0
Author: deegeebee Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 11:36 AM Notes: Try with US-05 or Belle Saison next time.
Funky Delight (Revised)	Belgian Dark Strong Ale	5 Gallons	1.087	1.018	9.14	24.92	15.61 °L	574	0
Author: Oakhaven Brewing Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 44 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 2:22 PM Notes: Brew day - 9/17/17 OG: 1.091 Moved to secondary - 10/01/17 Gravity: 1.022 Bottled on 10/14 FG: 1.020 ABV: 9.8% Brew day - 08/20/22 OG: 1.087 Bottled on 9/27/22 FG: 1.023 ABV: 9.1% (alternate)
Belgian Ex Pat	Specialty IPA: Belgian IPA	5.5 Gallons	1.076	1.023	6.96	87.22	8.15 °L	574	0
Author: Agweeks Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 3:02 AM Notes:
Twisted Oats Ale	American Pale Ale	5 Gallons	1.051	1.018	4.39	27.09	6.65 °L	574	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 3:56 PM Notes: In the secondary I added 8oz Cocoa Beans and 6 split Madagascar Vanilla beans for flavoring.
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