Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hopped Up Blonde Ale	Blonde Ale	5.5 Gallons	1.048	1.009	5.12	14.92	4.22 °L	560	1
Author: BigH_29 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 11:06 PM Notes: This is a modification to the MoreBeer Blonde Ale kit (KIT132). Their kit calls for 1 oz of Willamette for 60 minutes. My recipe adds 1 oz at the 5 minute mark and another at 1 minute.
County Fair Blue Ribbon - Extract	Premium American Lager	5.5 Gallons	1.031	1.01	2.72	19.9	2.16 °L	560	0
Author: Lickspigot Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 8:10 PM Notes:
Cuke/Raspberry/Raisin Mead T-58	Semi-Sweet Mead	1.25 Gallons	1.108	1.032	9.92	0	4.53 °L	560	0
Author: Biggest Ben Boil Size: 1.25 Gallons Boil Time: N/A Boil Gravity: 1 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 6:31 PM Notes:
Marina's Party	Saison	20 Litres	1.037	1.009	3.67	6.19	4.96 °L	560	0
Author: Strange Brew_lammhult Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 10:37 AM Notes: The gravity on this site is always way off. Last batch I brewed, estimated a OG of 1.044 and I got 1.071. The body on that batch was way too thick. Going to try and keep it simple this time. Hope to get an OG of 1.065. Got an OG of 1.061, this table chart is way off. Hoping for 1.015 for the FG around 5.5 ABV... So the final gravity fell to 1.010, so the ABV = 6.5% This might be incredibly juicy and hoppy with a lot of aroma. We shall see.
Kant's Doctrine	No Profile Selected	1 Gallons	1.04	1.008	4.29	21.92	2.48 °L	560	0
Author: Iron Mike Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2019 2:55 PM Notes:
Cardamom Orange English Porter	Robust Porter	20 Litres	1.053	1.015	5.01	17.17	31.93 °L	560	0
Author: MichaelBaranchik Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 83.1 g Creation Date: 12/6/2019 2:20 PM Notes:
Purnell IPA 3.0	No Profile Selected	6 Gallons	1.067	1.018	6.47	59.61	4.56 °L	560	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 10:33 PM Notes: Rice Hulls 6g CaCl 2g gypsum Yeast is actually Julius Yeast
Beer Mine Strawberry Wheat	Fruit Beer	5 Gallons	1.053	1.013	5.31	17.5	6.02 °L	560	0
Author: Scott Rathbun Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 12/30/2020 6:56 PM Notes:
Baltic-ish Porter	Baltic Porter	5.25 Gallons	1.088	1.025	8.18	31.6	28.05 °L	560	0
Author: Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 2:13 AM Notes: Bring water to 165F, and steep specialty grains for 30 min. Remove specialty grains, and bring wort to a boil, and add LME. Boil for 60 minutes, following the hop schedule. Chill to pitching temp, aerate the wort well, and pitch yeast.
Firehouse Hazy IPA #2	No Profile Selected	35 Litres	1.063	1.016	6.2	16.52	5.33 °L	560	0
Author: Mad Brewer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 9:50 PM Notes: 8 g CaSo4 Mash No Brewtan 15 CaCl Kettle Springferm Kettle
What Most Folks Call Beer	American Lager	6 Gallons	1.048	1.009	5.15	10.09	2.67 °L	560	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 10:08 PM Notes:
Christmas Ale - Mash Madness	Winter Seasonal Beer	5.5 Gallons	1.063	1.016	6.19	44.95	16.48 °L	559	0
Author: Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 12:28 PM Notes:
IPA 300416	American IPA	25 Litres	1.05	1.009	5.29	37.62	5.15 °L	559	0
Author: Sydney Brewer Boil Size: 15 Litres Boil Time: 45 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 5:25 AM Notes: Taste test 1 week after bottling, very nice beer. OG 1.066 FG 1.008.
Swig Of Sunbeams - Lunar Crush	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.016	6.62	68.6	6.48 °L	559	0
Author: MikePCherokee Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 4:47 PM Notes:
Lucky 17 Strong Ale	American Strong Ale	5 Gallons	1.068	1.013	7.22	107.32	16.37 °L	559	0
Author: Final Boss Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 11:52 AM Notes: Add Water Profile
White IPA	Specialty IPA: White IPA	5.5 Gallons	1.056	1.011	5.95	54.99	5.22 °L	559	0
Author: Trump2024 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2022 5:55 PM Notes:
Brut IPA 2021	American IPA	2 Gallons	1.065	1.012	6.88	42.34	3.84 °L	559	0
Author: Dallas Nicita Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 5:56 PM Notes:
Mango Milkshake IPA	Specialty IPA: Belgian IPA	5 Gallons	1.078	1.026	6.84	50.12	5.81 °L	559	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 1:30 AM Notes:
Awesome Recipe	American IPA	5 Gallons	1.069	1.011	7.51	71.63	7.75 °L	559	0
Author: Doub_ya Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 3/28/2020 3:59 AM Notes:
Death Of Saisons	Saison	14 Litres	1.063	1.013	6.57	32.7	5.75 °L	559	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 2:56 AM Notes:
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