Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hopped Up Blonde Ale	Blonde Ale	5.5 Gallons	1.048	1.009	5.12	14.92	4.22 °L	570	1
Author: BigH_29 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 11:06 PM Notes: This is a modification to the MoreBeer Blonde Ale kit (KIT132). Their kit calls for 1 oz of Willamette for 60 minutes. My recipe adds 1 oz at the 5 minute mark and another at 1 minute.
Funky Pumpkin Saison 5G	No Profile Selected	5 Gallons	1.063	1.019	5.79	0	8.89 °L	570	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.368 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 3:08 PM Notes:
Rhythm's	No Profile Selected	4.5 Litres	1.086	1.015	9.33	0	35.8 °L	570	0
Author: Boil Size: 2.8 Litres Boil Time: 60 Boil Gravity: 1.138 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2021 2:34 PM Notes:
Cold Mountain Clone Extract	Winter Seasonal Beer	5.5 Gallons	1.054	1.01	5.72	27.79	17.13 °L	569	0
Author: db Brewer and Wine Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 10:26 PM Notes:
Belgian Ex Pat	Specialty IPA: Belgian IPA	5.5 Gallons	1.076	1.023	6.96	87.22	8.15 °L	569	0
Author: Agweeks Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 3:02 AM Notes:
Haha Hop Machine Go Brr	Specialty IPA: New England IPA	4.5 Litres	1.067	1.017	6.57	18.61	3.66 °L	569	1
Author: Boil Size: 2 Litres Boil Time: 30 Boil Gravity: 1.139 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 8:31 AM Notes:
Nick's Black IPA	American IPA	4.25 Gallons	1.06	1.013	6.11	126.7	29.22 °L	569	0
Author: JV48 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 12:17 AM Notes:
Brut IPA 2021	American IPA	2 Gallons	1.065	1.012	6.88	42.34	3.84 °L	569	0
Author: Dallas Nicita Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 5:56 PM Notes:
Saeng Sap Brown Ale	Dark Mild	22 Litres	1.05	1.015	4.58	18.95	20.35 °L	569	0
Author: cookie Boil Size: 40.57 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 2:53 PM Notes:
Nick's Apple Pie	Sweet Stout	5.5 Gallons	1.075	1.02	7.17	22.83	39.59 °L	569	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/19/2020 12:19 AM Notes: Add two cinnamon sticks right at the end of the boil. Add water to the honey to match the fermenter's SG and pasteurize. Add solution to the fermenter at high krausen (~24 hours). On bottling day, VERY carefully add apple extract until you can BARELY taste it.
Hank's Hellsish Blueberry Weizen	Weissbier	5.5 Gallons	1.052	1.014	4.99	19.51	6.68 °L	569	0
Author: BlueHenBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/23/2020 5:16 PM Notes: Started batch w/ 7 gal+ Hit slightly above 160° for steep slightly longer at 50 minutes. Mashed out” at 155° with great color! Re lit the fire and brought to a boil, added extract and mittelfrüher. Added extract and bittering hops before boil. Knockout and chill. Slightly over time. Took about 30 minutes to chill. Really need a new chilling system. Gravity off target at 1.034 I am not sure why my gravities are always low. Did not read the instructions on the yeast. Did not sanitize the packet, did not break the nutrient. We will see if fermentation starts and goes. Worst case I get another packet of yeast and actually follow the instructions. 12 hours in, no fermentation yet. Optimal temp and dark conditions. Will update this evening. Fermentation started about 36 to 40 hours after pitching and is very vigorous. Topped off the airlock. Checked AM, krausen filled the airlock. Sanitized a new airlock and swapped out. Fermentation still going strong. Issues with carboy bung created the lack of a tight airlock. Transfered to secondary ~1 week and 2 days after strong fermentation. Good sediment in primary fermenter, and falvor target is on. Did not notice any off flavors from the makeshift cling wrap seal that was necessary to the top of the carboy (after two bungs went for a swim). Gravity measured in line w/ final predicted gravity. Small amount of fermentation was present in secondary after adding 1.5 pounds of frozen & warmed blueberries. this occured within 12 hours. Placed in moslin bag for secondary. Will check gravity in a week and re-taste, but predict that this will be a good summer beer just over 4% when finished. *Changes for next time: I would have added 3.3 pounds of Munic LME that I had on hand, and a second packet of yeast. Update 6/16: gravity checked in at 1.0 putting alcohol somewhere around 4.85%. Faint berry taste but not overly strong. Nor overtly blueberry. Should drink a lot like a raddler. Will keg on 6/20.
Session IPA	American Pale Ale	6.5 Gallons	1.056	1.015	5.31	37.79	5.28 °L	569	1
Author: Weston Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 10:46 PM Notes:
Pliney Clone	Double IPA	5 Gallons	1.081	1.018	8.27	169.39	7.58 °L	569	1
Author: jasrclark Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 5:26 AM Notes:
Sierra Nevada Pale Ale Clone, 2조	American IPA	16 Litres	1.056	1.011	5.93	34.83	9.89 °L	569	0
Author: SOMA Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 7:30 AM Notes:
49. MOTB - Coopers Extract	American Pale Ale	23 Litres	1.044	1.007	4.92	26.31	7.18 °L	569	0
Author: CraftBeerBanter Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2019 9:42 AM Notes:
Dme Weissbier	Weissbier	21 Litres	1.05	1.007	5.65	8.62	3.98 °L	569	0
Author: nothing pale Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 6:24 AM Notes:
Scottish Export	Scottish Export	5 Gallons	1.059	1.015	5.86	20.94	14.92 °L	569	0
Author: caribbeanbrewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 3:18 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.062	1.014	6.29	172.09	9.16 °L	569	1
Author: Olive Street Brews and Meads Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 2:26 PM Notes:
Weizenbock 184	Weizenbock	15 Litres	1.052	1.007	5.91	22.18	22.84 °L	569	0
Author: TioVitor Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 5:01 PM Notes:
British Blonde Ale	British Golden Ale	5.5 Gallons	1.055	1.015	5.18	18.67	5.66 °L	569	0
Author: blakeacake Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 8:24 AM Notes:
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