Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AH Dragon's Milk Clone	American Stout	5.5 Gallons	1.059	1.015	5.86	21.94	32.64 °L	624	1
Author: ShaneBarnes Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 1:43 AM Notes:
Firecracker Pale Ale	Blonde Ale	5.5 Gallons	1.047	1.009	4.97	28.89	5.62 °L	624	0
Author: Kingzito Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 4/11/2024 2:08 AM Notes: Add hop extracts to cold/brite beer and then carbonate.
松本さんOEM	No Profile Selected	120 Litres	1.081	1.015	8.62	32.64	5.09 °L	624	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2023 3:49 PM Notes: 65℃マッシュ
Extract Munich Helles Recipe With Specialty Grains	Munich Helles	20 Litres	1.048	1.01	5.01	16.04	4.22 °L	624	1
Author: mudgy Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 139 g Creation Date: 8/22/2022 9:55 AM Notes: I steeped the grains in 5L of water at 67 degrees Celsius for 30mins. After that I added the DME and brought to the boil. The first hop addition went in once boiling started then 45mins later the second addition was added for 15mins. The LME was added to the fermenter then the hot wort was poured on top. Cold water was added to the fermenter to top up to 20L. Yeast was added at 16 degrees celsius. Fermented for two and a half weeks due to me being away for work reasons.
Three Blind Mice	Belgian Dark Strong Ale	11 Gallons	1.077	1.016	8.01	31.07	20.81 °L	624	1
Author: doublenickel Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 5:06 PM Notes:
Blonde Ale	Blonde Ale	60 Litres	1.048	1.009	5.2	10.23	4.97 °L	624	0
Author: Morillas Cerveza Boil Size: 63.38 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 1:58 AM Notes:
Cut It With A Bud Brah, Pepper Beer	No Profile Selected	5.5 Gallons	1.038	1.007	4.06	15.66	2.25 °L	624	0
Author: meathead Boil Size: 5.5 Gallons Boil Time: 40 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 4:49 PM Notes: 6/27 brew added 3 habenero,3 serrano and 3 jalepeno 40 min
210501 Pale Ale	English IPA	23.1 Litres	1.06	1.016	5.73	62.45	25.5 °L	624	1
Author: EastVanMurph Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 7:55 AM Notes:
Red Ale	Irish Red Ale	5 Gallons	1.042	1.011	4.02	21.14	11.09 °L	624	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 12/27/2020 5:06 PM Notes:
Genus Brewing 5gal Extract Stout	No Profile Selected	5.25 Gallons	1.059	1.011	6.28	38.54	41.16 °L	624	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 8:06 PM Notes:
January	American IPA	5.5 Gallons	1.058	1.014	5.78	71.26	4.62 °L	624	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 8:55 PM Notes:
CoronaBelgian20	No Profile Selected	5.5 Gallons	1.064	1.014	6.57	0	27.71 °L	624	0
Author: DeadlierGent Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 6:01 PM Notes:
Awesome Recipe	Irish Red Ale	3 Gallons	1.044	1.012	4.09	26.62	13.4 °L	624	0
Author: GlynyrdSkynyrd79 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 4/18/2020 12:19 AM Notes:
German Dunkelweizen	Dunkelweizen	5 Gallons	1.056	1.015	5.42	10	16.09 °L	624	1
Author: Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 1:07 AM Notes:
Spring Wheat	American Pale Ale	5 Gallons	1.044	1.008	4.69	18.98	4.86 °L	624	0
Author: Lance Dew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 8:57 PM Notes: Gather 2.5 gallons of water and begin to heat. Add the bag of grains and steep until the water temp reaches 170 degrees. Continue until boiling and add LME. Return to boil and add Wilamette hops. After 50 min. add Cascade hops. Once complete bring the wort down to 100 degrees. Put 2 gallons of cool water into the primary fermenter, and add the wort into the primary fermenter, and continue to add water until it reaches 5 gallons. Pitch the yeast once the wort is at 70 degrees. Let sit for minimum of 2 weeks in primary, then move to secondary, where I usually let sit for another 2 to 3 weeks. At this time either bottle or keg. When I keg I force carbonate at 20 lbs. of CO2 for 3 days, then reduce to 5 lbs. CO2 serving pressure. This is a very drinkable beer with a low ABV. It goes great with food and my wife likes it with an orange wedge. It's a great spring time ale that's not too heavy, but not as light as a pilsner. It would be a great base if you want to experiment with fruit flavors. Slainte!
201611-pa-lutefisklag	American Pale Ale	21 Litres	1.052	1.01	5.5	36	4.46 °L	624	0
Author: PAE Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 10:24 AM Notes:
Cross Lake Pumpkin	Fruit Beer	5.5 Gallons	1.044	1.008	4.72	12.13	5.56 °L	624	1
Author: jbelanger4 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 4:09 PM Notes:
Pekkolsch	Kölsch	5.5 Gallons	1.051	1.013	5.06	22.11	3.24 °L	624	1
Author: GlassHalfFull Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 4:42 PM Notes:
American IPA	American IPA	5 Gallons	1.07	1.017	7.08	40.15	8.17 °L	624	1
Author: dewtoid Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 8:21 PM Notes:
PR Stunt	American Pale Ale	5 Gallons	1.057	1.016	5.39	36.81	8.33 °L	624	0
Author: crow0r Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 4:02 PM Notes:
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