Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bee Mead	Semi-Sweet Mead	12 Litres	1.099	1.002	12.78	0	4.84 °L	567	0
Author: Sand_@_Salt Boil Size: 10 Litres Boil Time: 10 Boil Gravity: 1.119 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 6:28 AM Notes:
Brother Piero	Dunkles Weissbier	11 Gallons	1.055	1.014	5.41	18.34	24.62 °L	567	0
Author: holdincoughfield420 Boil Size: 12.65 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2024 2:19 AM Notes: Mash at 152, thick, single decoction 30 min
IPA AREQUIPA LEPRECHAUN	American IPA	450 Litres	1.061	1.015	5.98	39.91	6.59 °L	567	0
Author: WILDERSALVADOR Boil Size: 469.9 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 11:57 PM Notes:
Doug Jones Extract Pale Ale	No Profile Selected	5.5 Gallons	1.049	1.011	4.96	8.48	5.47 °L	567	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2022 10:36 PM Notes:
Haha Hop Machine Go Brr	Specialty IPA: New England IPA	4.5 Litres	1.067	1.017	6.57	18.61	3.66 °L	567	1
Author: Boil Size: 2 Litres Boil Time: 30 Boil Gravity: 1.139 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 8:31 AM Notes:
Australian Sparkling Ale	Australian Sparkling Ale	30 Litres	1.052	1.013	5.07	33.88	6.32 °L	567	0
Author: Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 10/23/2021 3:38 PM Notes:
Amber Skye	American Amber Ale	5.5 Gallons	1.054	1.014	5.33	26.34	15.98 °L	567	0
Author: Doc Farmer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 4.5 oz Creation Date: 4/7/2021 4:17 PM Notes: 1. Pour 3 gallons of spring water into a clean pot and begin heating. Add the grain to one of the muslin bags and tie a secure knot at the very top so water can move freely throughout it. Once the water reaches 165-170F, turn the heat off and gently stir in the steeping grain. Cover the pot tightly and let everything soak for 15 minutes. Finally, remove the bag, let it drain well and discard it. Add water as needed to make up the 3 gallons. 2. Bring this weak wort to a moderate but rolling boil, add the Water Salts and pre-measured bittering hops, and set a timer for 30 minutes. 3. After this first time interval is done, remove the pot completely from the burner and add water back to 3 gallons along with all of the dry malt extract. Stir until everything is dissolved, making sure no malt clings to the bottom of the brew pot to avoid scorching. Return the pot to the burner and bring the wort back up to boiling. Be careful to watch for boil-overs. 4. Once the boil is steady, set the timer for 30 more minutes. Now add all of the flavor hops, and Irish Moss, and yeast nutrient if you are using them. 5. With 10 minutes left, add the Irish moss and yeast nutrient. 6. With 2 minutes left, stir in all of the aroma hops. 7. At the end of the 30 minutes, immediately start cooling the wort to about 80F. 8. Now pour the cooled wort into your fermenter and add enough pre-chilled water to make up the 5.5 gallon batch. It's recommended to refrigerate 3 gallons of water the night before to help cool the wort to the proper yeast pitching temperature. 9. Stir vigorously to uniformly mix ingredients and introduce air. Verify the wort temperature is about 68F, add the yeast and stir again. Move the fermenter to an area that will remain 68F or so throughout fermentation. Ferment for 7-10 days until FG is reached and the beer is clear. 10. If bottling, rack the beer, prime with corn sugar and bottle. Store at room temperature for 4 weeks and then try one.
Quarantine Amber Take 2	American Amber Ale	2.5 Gallons	1.059	1.015	5.82	0	15.43 °L	567	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 9:50 PM Notes:
Lead Pumpkin	Holiday/Winter Special Spiced Beer	6 Gallons	1.099	1.023	9.92	4.86	17.84 °L	567	0
Author: KickingAndrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.198 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 9/3/2019 10:25 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.093	1.026	8.85	30.16	7.71 °L	567	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 3:43 PM Notes:
Citra PA	American Pale Ale	5 Gallons	1.058	1.013	5.93	68.59	5.68 °L	567	0
Author: BeerFire Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2014 3:47 PM Notes:
Multigrain Black IPA Extract	Specialty IPA: Black IPA	11 Litres	15.31	3.957	6.16	68.65	31.28 °L	567	0
Author: DamWam Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 14.1 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 10:10 AM Notes: 01/12/2020 Zacieram jasne slody wrzucone luźno w 64 st. C w 3.2 l wody. Do tego piwa idzie kranowka przefiltrowana plus jakieś resztki chlorku wapnia. Filtracja przez falszywe dno, wysladzanie ok. 2 l wody. Otrzymałem 4 l brzeczki o 10.2 P. Zacieralem 6 h przed warzeniem. Po gotowaniu otrzymałem 10.5 l brzeczki o 15.4 P. Także wydajność bardzo fajna, udana na prawdę metoda szybkiego zacierania. Dodałem 6 łyżeczek gestwy Tormodgarden w temperaturze 22 C. Postawiłem w gospodarczym na regale na fermentacje. 02/12/2020 9:00 start fermentacji, 23 C. 16:00 fermentacja hula, 24 C 20:00 jest impreza, 25 C 03/12/2020 Trochę wolniej fermentuję, ale bulka ciągle dość intensywnie. Temp. 24 V. 04/12/2020 Po południu opadło już dużo drozdzy. Temp. spadła do 23 C, ale ciągle jest bulkanie. 05/12/2020 Brak oznak fermentacji. Po południu postawiłem fermentor koło kaloryfera rozgrzanego i przykrylem. 06/12/2020 Rano i popołudniu temperatura wewnątrz to 28 C. Wieczorem zmierzylem blg i wyszło 1.016 w nieznanej temperaturze. Może jeszcze dofermentowac. 10/12/2020 8:00 Dodałem 66 g Mosaica i 34 g Citry na zimno. 20:00 dodałem jeszcze 14 g Mosaica. 13/12/2020 23:00 zabutelkowalem 9.33 l piwa. Nagazowanie na 2.2. Odzyskalem 0.5 l z chmielin. Wrazenia z degu Po tygodniu od butelkowania bardzo fajna, zbbalansowana black IPA. Goryczka zaznaczona, aromat i smak głównie cytrusowy, ale są również inne rzeskie tropikalne owoce.
Amazing Gracie 5oz	American IPA	5 Gallons	1.059	1.014	5.88	63.93	12.2 °L	567	0
Author: Locombian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 8:14 PM Notes:
British Blonde Ale	British Golden Ale	5.5 Gallons	1.055	1.015	5.18	18.67	5.66 °L	567	0
Author: blakeacake Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 8:24 AM Notes:
MOSAIC SH APA	American Pale Ale	22 Litres	1.056	1.011	5.91	37.65	5.22 °L	567	0
Author: Jogo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 12:51 PM Notes:
Leprechaun Ass	Oatmeal Stout	23 Litres	1.041	1.01	4.11	0	23.72 °L	567	0
Author: Javis Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.158 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 7:25 PM Notes:
Turkey Toes	Weissbier	5 Gallons	1.049	1.01	5.22	14.57	3.96 °L	567	0
Author: modert Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 2:37 AM Notes:
Maibock 1	Helles Bock	5 Gallons	1.069	1.017	6.78	29.5	5.9 °L	567	0
Author: cwalker Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 12:40 PM Notes:
25.01.16 Reciper	American Pale Ale	23 Litres	1.055	1.01	5.82	80.23	4.21 °L	567	0
Author: Sydney Brewer Boil Size: 18 Litres Boil Time: 50 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 10:03 AM Notes:
Juice	American IPA	5 Gallons	1.067	1.013	7.11	76.13	11.86 °L	567	0
Author: Ranch Dog Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 9:50 PM Notes:
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