|
Caramel Macchiato Porter
|
Baltic Porter
|
220 Litres |
1.062 |
1.013 |
6.43 |
27.32 |
31.3 °L
|
528 |
0 |
|
|
|
| Boil
Size: 240 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 1:20 AM |
| Notes: |
|
|
Imperial Drone Strike Porter
|
Robust Porter
|
5.5 Gallons |
1.092 |
1.018 |
9.75 |
48.1 |
37.51 °L
|
528 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.169 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 4:25 AM |
| Notes: based on white house honey porter, doubled with some additional hops to bring into style guidelines. |
|
|
Nevada Peak Pale Ale
|
American Pale Ale
|
21 Litres |
1.055 |
1.01 |
5.83 |
29 |
14.89 °L
|
528 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 30 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 9:37 AM |
| Notes: |
|
|
Whisky Oaked Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.083 |
1.021 |
8.17 |
39.14 |
50 °L
|
528 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 4:09 PM |
| Notes: |
|
|
Siberian Overcoat
|
Russian Imperial Stout
|
5.5 Gallons |
1.098 |
1.015 |
10.95 |
51.32 |
39.02 °L
|
528 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.18 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 2:20 PM |
| Notes: |
|
|
IPA
|
American IPA
|
6 Gallons |
1.072 |
1.028 |
5.78 |
26.04 |
9.62 °L
|
528 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Cane Sugar |
Priming Amount: 2/3 cup in 5 gallons |
Creation
Date: 6/13/2015 9:07 PM |
| Notes: |
|
|
Saison3 Gals Extract
|
Saison
|
3 Gallons |
1.053 |
1.005 |
6.3 |
28.99 |
5.94 °L
|
528 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 5:29 PM |
| Notes: |
|
|
Campfire Porter
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.054 |
1.014 |
5.21 |
15.63 |
36.94 °L
|
527 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 3:48 PM |
| Notes: |
|
|
Raspberry Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.11 |
20.2 |
7.24 °L
|
527 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2023 3:23 PM |
| Notes: |
|
|
Blake's Red Beard Ale
|
Irish Red Ale
|
5.5 Gallons |
1.068 |
1.017 |
6.72 |
29.6 |
30.77 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2023 7:24 PM |
| Notes: Add dark candi syrup to boil at 45min. Add 8oz maltodextrine at 10min. |
|
|
HB4L Seltzer
|
Alternative Sugar Beer
|
5.5 Gallons |
1.038 |
1 |
5.01 |
0 |
0.87 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2021 4:07 AM |
| Notes: |
|
|
Wiley Coyote Mexican Lager
|
American Light Lager
|
5 Gallons |
1.045 |
1.009 |
4.7 |
24.65 |
3.18 °L
|
527 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 9:09 PM |
| Notes: |
|
|
Hopuloid EX
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.65 |
66.45 |
14.9 °L
|
527 |
1 |
|
|
Author:
|
|
shingshing
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 7:56 PM |
| Notes: |
|
|
2nd Easiest Extract Barleywine Ever
|
English Barleywine
|
5 Gallons |
1.12 |
1.03 |
11.81 |
50.76 |
27.85 °L
|
527 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 5:35 PM |
Notes: Used Munton's Hopped Light and Hopped Dark Extract. No hop additions at all.
Will age until Thanksgiving, so nearly 9 months. |
|
|
Christmas Ale
|
Winter Seasonal Beer
|
5 Gallons |
1.052 |
1.013 |
5.07 |
26.96 |
27.89 °L
|
527 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 2:29 PM |
Notes: Spices @ Flameout
1 tsp. Cinnamon (ground, dry)
1⁄4 tsp. Ginger (ground, dry)
1⁄4 tsp. Nutmeg (ground, dry)
1⁄4 tsp Allspice (ground, dry) |
|
|
Hop Sampler 4 - Hallertau Blanc
|
American IPA
|
0.75 Gallons |
1.056 |
1.011 |
5.95 |
7.52 |
4.7 °L
|
527 |
0 |
|
|
|
| Boil
Size: 0.75 Gallons |
Boil Time: 1 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 5:02 PM |
| Notes: |
|
|
Fsdfd
|
American Light Lager
|
5.5 Gallons |
1.016 |
1.004 |
1.54 |
0 |
5.82 °L
|
527 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 5:48 AM |
| Notes: [url=http://www.kaspersky.ru]Protect you self with kaspersky![/url] |
|
|
Mosaicish
|
American Pale Ale
|
5 Gallons |
1.054 |
1.009 |
5.91 |
48.26 |
4.66 °L
|
527 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 2:40 PM |
| Notes: |
|
|
Danky Kang
|
American IPA
|
5.5 Gallons |
1.076 |
1.015 |
7.96 |
78.56 |
9.18 °L
|
527 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 3:01 PM |
| Notes: |
|
|
31 Golden Birthday Ale
|
Experimental Beer
|
5.5 Gallons |
1.058 |
1.013 |
5.94 |
14.84 |
6.74 °L
|
527 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2017 6:44 PM |
| Notes: |
|
|
|
|