Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sorgum Or Somthing	English IPA	5.5 Gallons	1.039	1.009	4.03	52.86	35.7 °L	577	0
Author: shivonq Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 5:52 PM Notes: Turned out pretty dang good, still lighter in color than I wanted. More along the lines of a cider almost. Tasted good though. Could use an earthier hop though, perhaps Cluster.
Hop Water V1	No Profile Selected	2.5 Gallons	1	1	0.01	9.82	0.04 °L	577	0
Author: Boil Size: 2.75 Gallons Boil Time: 10 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.82 psi Creation Date: 4/11/2024 5:24 PM Notes:
SBS Barleywine	English Barleywine	5 Gallons	1.112	1.026	11.37	64.27	22.22 °L	577	0
Author: gr8fuldylan58@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 9/7/2023 11:45 PM Notes:
Nara's Corona Clone V1	No Profile Selected	23 Litres	1.046	1.01	4.78	0	3.09 °L	577	0
Author: beerismylover Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 2:47 PM Notes:
Kveik Cherry Sour	No Profile Selected	5.5 Gallons	1.046	1.01	4.81	0	6.55 °L	577	0
Author: C-Hawk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 9:26 PM Notes:
German Geezer Kölsch	German Pilsner (Pils)	2 Gallons	1.045	1.011	4.42	26.6	3.85 °L	577	1
Author: McDanielBrewson Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.5 oz Creation Date: 2/11/2020 7:19 PM Notes:
Citra PA	American Pale Ale	5 Gallons	1.058	1.013	5.93	68.59	5.68 °L	577	0
Author: BeerFire Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2014 3:47 PM Notes:
Phillsner	Classic American Pilsner	45 Litres	1.041	1.007	4.48	23.04	3.39 °L	577	2
Author: phillipbaynes@hotmail.com Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2018 1:16 AM Notes:
Justin's Red Ale	No Profile Selected	5 Gallons	1.081	1.011	9.16	73.29	8.94 °L	577	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 5:00 PM Notes:
Juice	American IPA	5 Gallons	1.067	1.013	7.11	76.13	11.86 °L	577	0
Author: Ranch Dog Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 9:50 PM Notes:
Awesome Recipe	American Pale Ale	2 Gallons	1.059	1.015	5.83	31.87	6.63 °L	576	0
Author: Boil Size: 0.5 Gallons Boil Time: 10 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 1:17 AM Notes:
*5-Gallon - Brut IPA	American IPA	5 Gallons	1.043	1.006	4.84	30.19	3.07 °L	576	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.217 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 7:52 PM Notes: Used the following: 1x can of unhopped Cooper's Light Malt (3.3 lbs), 1x box of Cooper's Dextrose (2.2 lbs), 5x tablets of Beano. FG: 1.000 or less.
Quad Clone	Belgian Dark Strong Ale	21 Litres	1.069	1.007	8.09	0	17.08 °L	576	0
Author: Compass John Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.132 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2019 12:36 PM Notes:
Blonde Ale	Blonde Ale	5 Gallons	1.052	1.01	5.48	18.53	5.19 °L	576	0
Author: cmphen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 8:02 PM Notes:
Belgian Brown	Belgian Dark Strong Ale	21 Litres	1.101	1.023	10.12	22.67	16.01 °L	576	0
Author: Greger Cronquist Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.192 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 7:45 PM Notes:
Floppy Colon Beer	Weizenbock	5.5 Gallons	1.069	1.017	6.89	18.15	4.42 °L	576	0
Author: MFED Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 28.8 psi Creation Date: 3/14/2020 1:35 AM Notes: I have made this a dozen times, simple (ALMOST SMASH), the recipe is very forgiving. It may be better with Amber LME instead of Lite, but I can't remember. I like when the color is lighter, so people do not expect the quick buzz.. watch out. Add the champagne yeast after a week or so in the fermentor.. no rush.
LA 31 Clone	American Pale Ale	5 Gallons	1.056	1.013	5.71	27.31	9.37 °L	576	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 3:25 PM Notes:
Sunny Luna Double IPA	American IPA	5 Gallons	1.073	1.014	7.76	132	6.4 °L	576	1
Author: Lunabrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 2:27 AM Notes: Steep grain 5 gal at 152 for 45 min. Follow hops schedule Add corn sugar at 10 min Add Whirlfloc at 10 min Dry hop 5 days after fermentation completes
Antwerp Afternoon 5 (v2)	Belgian Pale Ale	5 Gallons	1.053	1.01	5.74	24.16	9.42 °L	576	0
Author: Boil Size: 5.56 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 3:22 AM Notes: Could not get Antwerp Ale or Wyeast Belgian Schelde yeast (or omega)
Mesh Mash Highway To Ale	Blonde Ale	5 Gallons	1.053	1.013	5.33	18.89	4.12 °L	576	4
Author: MeshMashBrewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 5/14/2023 2:57 AM Notes:
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