Sohrgum IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.007 |
6.39 |
72.23 |
12.04 °L
|
457 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 7:23 PM |
Notes: |
|
Double Chocolate Stout
|
Dry Stout
|
23 Gallons |
1.057 |
1.014 |
5.57 |
25.49 |
35.68 °L
|
457 |
1 |
|
|
Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2024 9:35 PM |
Notes: The grains are steeping grains so we will handle them differently than usual.
- heat 7 gallons water to 160F
- Mill the grain then add all 7 lbs to grain bags and leave an constant temp for 30 minutes. Don't exceed 170F or it will get bitter.
- remove the grain bag and add water to 25 gall in kettle for boil with hops and herseys chocolate additions |
|
Idaho 7 SMaSH
|
American IPA
|
6 Gallons |
1.075 |
1.025 |
6.59 |
48.25 |
9.71 °L
|
457 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 9/30/2023 1:10 AM |
Notes: |
|
African Dream
|
Double IPA
|
5.5 Gallons |
1.099 |
1.021 |
10.26 |
45.63 |
6.21 °L
|
457 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.181 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2023 11:19 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.19 |
24.89 |
6.79 °L
|
457 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 5 |
Creation
Date: 9/17/2022 7:32 PM |
Notes: |
|
Dave's IPA 5 Gal
|
American IPA
|
5 Gallons |
1.072 |
1.015 |
7.5 |
0 |
9.64 °L
|
457 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 1:55 AM |
Notes: |
|
A Dark Quickie
|
Saison
|
5 Litres |
1.058 |
1.006 |
6.9 |
55.38 |
14.08 °L
|
457 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2021 4:54 PM |
Notes: |
|
Nick's Beer
|
American Light Lager
|
5 Gallons |
1.045 |
1.009 |
4.76 |
23.99 |
4.86 °L
|
457 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 5/12/2021 9:49 PM |
Notes: |
|
Kim"s Wheat Beer
|
Weissbier
|
10 Litres |
1.047 |
1.013 |
4.45 |
33.85 |
3.7 °L
|
457 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 40 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 142.9 g |
Creation
Date: 11/16/2020 2:32 AM |
Notes: |
|
Dark Chocolate Stout
|
American Stout
|
5 Litres |
1.054 |
1.015 |
5.21 |
79.23 |
43.23 °L
|
457 |
2 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 8:25 PM |
Notes: |
|
Awesome Recipe
|
British Brown Ale
|
20 Litres |
1.046 |
1.012 |
4.57 |
27.38 |
21.76 °L
|
457 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 3:55 AM |
Notes: |
|
Chocolate Orange Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.092 |
1.021 |
9.32 |
40.48 |
47.52 °L
|
457 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 4:46 AM |
Notes: Reiterated mash.
0.35 gallons per pound mash
1lb Cane sugar 15 minutes boil
1lb Lactose 15 minutes boil
4oz sweet orange peel 5 minutes boil |
|
Hop Dome
|
American IPA
|
5 Gallons |
1.064 |
1.017 |
6.24 |
102.94 |
5.78 °L
|
457 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 3:19 AM |
Notes: |
|
Chinook IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.01 |
5.56 |
50.87 |
6.89 °L
|
457 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 8:54 PM |
Notes: |
|
Cali Brown Double Brown Ale
|
Dark Mild
|
5 Gallons |
1.068 |
1.015 |
6.99 |
20.37 |
22.9 °L
|
457 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 1/9/2019 1:55 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.066 |
1.017 |
6.51 |
34.85 |
26.47 °L
|
457 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 3:44 PM |
Notes: |
|
Beerway
|
American Light Lager
|
5.5 Gallons |
1 |
1 |
0.02 |
0 |
0.15 °L
|
457 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 5:19 AM |
Notes: |
|
No Boil Kettle Sour
|
American Light Lager
|
3 Gallons |
1.056 |
1.017 |
5.15 |
0 |
3.17 °L
|
457 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: N/A |
Boil Gravity: 1.042 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 11:14 PM |
Notes: |
|
Summer
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.01 |
4.5 |
41.02 |
3.28 °L
|
457 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 3:16 AM |
Notes: |
|
Big 60 IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.55 |
68.43 |
6.12 °L
|
457 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2017 2:39 AM |
Notes: |
|
|
|