|
Leprechaun Ass
|
Oatmeal Stout
|
23 Litres |
1.041 |
1.01 |
4.11 |
0 |
23.72 °L
|
596 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 7:25 PM |
| Notes: |
|
|
Tommy Jeff's Recipe With 1 Pound Of Honey
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.013 |
6.09 |
25.43 |
16.14 °L
|
596 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dme |
Priming Amount: 13.7 oz |
Creation
Date: 8/15/2025 9:21 PM |
| Notes: |
|
|
Doug Jones Extract Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.011 |
4.96 |
8.48 |
5.47 °L
|
596 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2022 10:36 PM |
| Notes: |
|
|
Controlled Burn (Smoked Beer)
|
Classic Rauchbier
|
5.5 Gallons |
1.05 |
1.013 |
4.9 |
0 |
13.34 °L
|
596 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2022 10:59 PM |
| Notes: |
|
|
American Pie Cider
|
Common Cider
|
1 Gallons |
1.051 |
1.012 |
5.15 |
0 |
6.98 °L
|
596 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: -0.5 oz |
Creation
Date: 10/20/2021 10:48 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.046 |
1 |
6.04 |
0 |
0 °L
|
596 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2021 11:41 PM |
| Notes: |
|
|
A-Maize-ing Cream Ale - Ginger/Lime - 001
|
Cream Ale
|
5 Gallons |
1.054 |
1.01 |
5.79 |
24.79 |
3.85 °L
|
596 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 9:48 PM |
Notes: TriStar Brew Suppies
2021-01-27
Cream Ale: A-Maize-ing Series. Ginger(Root)/Lime(Motueka)
New RV Filter with 404 Lakebrink H2O from tap |
|
|
Natty J's Clear The Cupboard Ale
|
No Profile Selected |
46 Litres |
1.049 |
1.012 |
4.85 |
35.05 |
9.56 °L
|
596 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 9:53 PM |
| Notes: |
|
|
Summer Ale
|
American IPA
|
5 Gallons |
1.059 |
1.011 |
6.29 |
44.49 |
7.54 °L
|
596 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 8:43 PM |
| Notes: |
|
|
One Gallon Mosaic Oath
|
American Pale Ale
|
1 Gallons |
1.058 |
1.009 |
6.46 |
28.04 |
3.22 °L
|
595 |
0 |
|
|
|
| Boil
Size: 0.75 Gallons |
Boil Time: 20 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2019 8:23 PM |
| Notes: |
|
|
Gluten Free Mocha Oatmeal Stout
|
American Stout
|
4 Gallons |
1.056 |
1.007 |
6.48 |
25.92 |
35.05 °L
|
595 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 5:36 PM |
Notes: added 3 oz cracked coffee beans and 3 ounces cocoa nibs to fermenter at 8 days
used two containers of gluten free quick oats, toasted 1 lb to a medium brown color |
|
|
Pine Tip 'Evil Skunk' IPA
|
American IPA
|
7 Gallons |
1.066 |
1.012 |
7.11 |
136.22 |
8.16 °L
|
595 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 3:40 AM |
| Notes: |
|
|
Snoop
|
American Pale Ale
|
23 Litres |
1.052 |
1.015 |
4.9 |
47.98 |
3.87 °L
|
595 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 2:05 AM |
| Notes: |
|
|
Barr Mor Scottish Ale
|
Scottish Export
|
5 Gallons |
1.05 |
1.014 |
4.77 |
16.03 |
19.11 °L
|
595 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 1:02 AM |
| Notes: |
|
|
Belgian Brown
|
Belgian Dark Strong Ale
|
21 Litres |
1.101 |
1.023 |
10.12 |
22.67 |
16.01 °L
|
595 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.192 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2018 7:45 PM |
| Notes: |
|
|
Simple Hard Cider
|
Common Cider
|
1 Gallons |
1.055 |
1.006 |
6.55 |
0 |
7.02 °L
|
595 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2021 11:31 PM |
| Notes: |
|
|
Chicha New
|
Cream Ale
|
5 Gallons |
1.045 |
1.01 |
4.54 |
20.76 |
2.28 °L
|
595 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 6:25 AM |
| Notes: |
|
|
No Boil Kettle Sour
|
American Light Lager
|
3 Gallons |
1.056 |
1.017 |
5.15 |
0 |
3.17 °L
|
595 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: N/A |
Boil Gravity: 1.042 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 11:14 PM |
| Notes: |
|
|
Double Frambière
|
American Wheat Beer
|
20 Litres |
1.058 |
1.013 |
5.92 |
13.03 |
3.74 °L
|
595 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2022 11:07 PM |
| Notes: |
|
|
HolidAle
|
American Strong Ale
|
5 Gallons |
1.092 |
1.021 |
9.35 |
63.63 |
8.8 °L
|
595 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.132 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2017 6:30 PM |
Notes: @90 min
Added 3lb light dme
Added 3lb amber dme
@30 min
Added 3lb light dme
(caused BIG bubble up)
@20 min
Added 1lb belgian candi sugar |
|
|
|
|