|
Maibock 1
|
Helles Bock
|
5 Gallons |
1.069 |
1.017 |
6.78 |
29.5 |
5.9 °L
|
566 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 12:40 PM |
| Notes: |
|
|
Easy Drinking Pale
|
No Profile Selected |
5 Gallons |
1.044 |
1.008 |
4.67 |
13.58 |
8.2 °L
|
566 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2023 3:54 PM |
| Notes: |
|
|
Doug Jones Extract Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.011 |
4.96 |
8.48 |
5.47 °L
|
566 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2022 10:36 PM |
| Notes: |
|
|
Firehouse Hazy IPA #2
|
No Profile Selected |
35 Litres |
1.063 |
1.016 |
6.2 |
16.52 |
5.33 °L
|
566 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2022 9:50 PM |
Notes: 8 g CaSo4 Mash
No Brewtan
15 CaCl Kettle
Springferm Kettle |
|
|
Bells Oberon Clone
|
American Pale Ale
|
20.46 Litres |
1.059 |
1.014 |
5.91 |
0 |
4.86 °L
|
566 |
0 |
|
|
|
| Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 9:17 PM |
| Notes: |
|
|
Session IPA
|
American Pale Ale
|
6.5 Gallons |
1.056 |
1.015 |
5.31 |
37.79 |
5.28 °L
|
566 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 10:46 PM |
| Notes: |
|
|
Black Tea 2, Lemon 1, Honey 3 :;: Cucumber 3, Rasin 3
|
Open Category Mead
|
3 Gallons |
1.154 |
1.001 |
20.11 |
0 |
5.85 °L
|
566 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 10:24 PM |
| Notes: 3 Lb of honey mix with half-one gal of 90-100F Black tea untill disolved. Introduce to Fermentor with Remaning amount of cooled tea, Cucumber and Raisin. Once temp is right add yeast starter. Turn jug daily rouse yeast preferably mornings untill 2 days before racking. Add 4lb of honey, Cucumber and Raisin on day 3. Add Cucumber and Raisin on day 7 to help complete fermentation. 2 days after fermentation is complete cold crash and rack. Add remaing honey, lemon and Black tea to taste. |
|
|
Accidunkel
|
Munich Dunkel
|
5.5 Gallons |
1.051 |
1.008 |
5.72 |
20.28 |
25.26 °L
|
566 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 12:11 AM |
| Notes: |
|
|
Amazing Gracie 5oz
|
American IPA
|
5 Gallons |
1.059 |
1.014 |
5.88 |
63.93 |
12.2 °L
|
566 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 8:14 PM |
| Notes: |
|
|
BC Irish Red Cream-late
|
Irish Red Ale
|
5 Gallons |
1.045 |
1.011 |
4.51 |
18.88 |
16.89 °L
|
566 |
5 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 4:59 PM |
| Notes: |
|
|
German Dunkelweizen
|
Dunkelweizen
|
5 Gallons |
1.056 |
1.015 |
5.42 |
10 |
16.09 °L
|
566 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 1:07 AM |
| Notes: |
|
|
Cerveza Extracto
|
International Pale Lager
|
5.5 Gallons |
1.051 |
1.009 |
5.55 |
23.21 |
3.1 °L
|
566 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 7:32 PM |
| Notes: |
|
|
Raspberry Rum-runner Stout
|
American Stout
|
1 Gallons |
1.093 |
1.023 |
9.18 |
77.21 |
31.82 °L
|
565 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 7:28 PM |
| Notes: |
|
|
Delport's Bits
|
American IPA
|
23 Litres |
1.066 |
1.016 |
6.49 |
44.19 |
6.89 °L
|
565 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 12:58 PM |
| Notes: |
|
|
*2G Mr. Beer - Crimson Knight (CZ)
|
Specialty IPA: Red IPA
|
2.25 Gallons |
1.084 |
1.016 |
8.89 |
56.84 |
9.63 °L
|
565 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 5 |
Boil Gravity: 1.188 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 5:34 PM |
Notes: 1x Golden Ale (IBU's 28)
1x Canadian Blonde (IBU's 13)
1x Crystal 60 (steep for 30 minutes @ 155)
G'Knight clone |
|
|
Funk Town
|
Saison
|
13 Litres |
1.053 |
1.008 |
5.91 |
31.62 |
5.1 °L
|
565 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2022 8:06 AM |
| Notes: |
|
|
NZ Session IPA
|
American IPA
|
22 Litres |
1.049 |
1.008 |
5.39 |
0 |
7.15 °L
|
565 |
1 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 2 |
Boil Gravity: 1.36 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2022 8:19 AM |
| Notes: |
|
|
Pina Colada Winter Beach Cold IPA IPL
|
American IPA
|
5 Gallons |
1.056 |
1.01 |
6.1 |
53.73 |
5.33 °L
|
565 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 5:37 AM |
Notes: 1 KMS
3 Grams Epsom Salt
2 Grams Gypsum
1 Gram Calcium Chloride
|
|
|
AmaCent
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.49 |
57.84 |
7.15 °L
|
565 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 10:01 PM |
| Notes: |
|
|
Free Fall
|
American IPA
|
10.5 Gallons |
1.075 |
1.017 |
7.56 |
62.94 |
7.49 °L
|
565 |
1 |
|
|
|
| Boil
Size: 13.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2023 5:37 PM |
| Notes: |
|
|
|
|