|
In With The Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.048 |
1.007 |
5.43 |
15.13 |
5.77 °L
|
552 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 50 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 7:56 PM |
| Notes: |
|
|
SB61-1: Czech Pilsner
|
Bohemian Pilsener
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
47.67 |
4.02 °L
|
552 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2023 1:44 PM |
| Notes: |
|
|
Bochet Knäcken
|
Sweet Mead
|
9 Litres |
1.146 |
1.051 |
12.46 |
0 |
6.4 °L
|
552 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 90 |
Boil Gravity: 1.438 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2022 3:14 PM |
| Notes: |
|
|
Augustiner Clone
|
Munich Helles
|
19 Litres |
1.051 |
1.011 |
5.27 |
15.39 |
5.05 °L
|
552 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 65 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2022 11:00 AM |
| Notes: |
|
|
PA Chocolate Porter 5G
|
No Profile Selected |
5 Gallons |
1.058 |
1.018 |
5.29 |
0 |
27.02 °L
|
552 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.289 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 4:57 PM |
Notes: HME: Ruby porter
UME: Amber
4 packets cocoa nibs
|
|
|
Mesa
|
Cream Ale
|
5.58 Gallons |
1.035 |
1.007 |
3.7 |
12.29 |
3.73 °L
|
552 |
0 |
|
|
|
| Boil
Size: 1.9444 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 38 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 1/17/2022 2:58 PM |
Notes: Literally just looking to make an easy, cheap, and light beer.
2 gallons of tap water warmed up.
15 minute Oat steep @ ~172°F.
Added DME after removed the bag of oats (this got the volume back up to 2 gallons -- with some water added).
Had a slight boil over after adding the Saaz, sadly. Wasn't much thankfully.
OG ended up being a 1.032 at a temperature of 75.4°.
FG ended up being a 1.004 at a temperature of 73.9°.
Added a half teaspoon mixed with one cup hot water (~170°F) to the keg. |
|
|
Holiday Spiced Ale
|
American Brown Ale
|
1 Gallons |
1.066 |
1.02 |
6.05 |
37.16 |
16.86 °L
|
552 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.8 oz |
Creation
Date: 11/23/2021 2:45 AM |
| Notes: |
|
|
Caramel Macchiato Porter
|
Baltic Porter
|
220 Litres |
1.062 |
1.013 |
6.43 |
27.32 |
31.3 °L
|
552 |
0 |
|
|
|
| Boil
Size: 240 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 1:20 AM |
| Notes: |
|
|
Double Hopped Imperial Galaxy IPA
|
Imperial IPA
|
5 Gallons |
1.101 |
1.022 |
10.31 |
85.37 |
10.72 °L
|
552 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 7:39 PM |
| Notes: |
|
|
Cardamom Orange English Porter
|
Robust Porter
|
20 Litres |
1.053 |
1.015 |
5.01 |
17.17 |
31.93 °L
|
552 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 83.1 g |
Creation
Date: 12/6/2019 2:20 PM |
| Notes: |
|
|
Kant's Doctrine
|
No Profile Selected |
1 Gallons |
1.04 |
1.008 |
4.29 |
21.92 |
2.48 °L
|
552 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2019 2:55 PM |
| Notes: |
|
|
Premier Bock
|
Traditional Bock
|
770 Litres |
1.066 |
1.012 |
7.07 |
21.25 |
19.08 °L
|
552 |
0 |
|
|
|
| Boil
Size: 820 Litres |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 8:35 AM |
| Notes: |
|
|
Single Hop IPA Small Batch
|
American IPA
|
2.25 Gallons |
1.065 |
1.01 |
7.25 |
53.33 |
5.46 °L
|
552 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 3:27 PM |
| Notes: |
|
|
Smash Lme Citra
|
American Light Lager
|
2.5 Gallons |
1.077 |
1.015 |
8.19 |
115.26 |
6.63 °L
|
552 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 10:41 PM |
| Notes: |
|
|
Imperial Drone Strike Porter
|
Robust Porter
|
5.5 Gallons |
1.092 |
1.018 |
9.75 |
48.1 |
37.51 °L
|
552 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.169 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 4:25 AM |
| Notes: based on white house honey porter, doubled with some additional hops to bring into style guidelines. |
|
|
#33 Porter
|
Brown Porter
|
5 Gallons |
1.04 |
1.007 |
4.42 |
29.59 |
18.04 °L
|
552 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 11:34 PM |
| Notes: |
|
|
Pale Ale Base
|
American Pale Ale
|
5 Gallons |
1.052 |
1.01 |
5.5 |
40.4 |
6.54 °L
|
552 |
0 |
|
|
Author:
|
|
Ranch Dog
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 10:09 PM |
| Notes: |
|
|
Gløgg
|
Winter Seasonal Beer
|
5 Gallons |
1.043 |
1.008 |
4.58 |
24.18 |
18.36 °L
|
551 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Molasses |
Priming Amount: -3.2 oz |
Creation
Date: 12/11/2020 3:49 AM |
| Notes: |
|
|
Oshlag NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.019 |
6.87 |
10.75 |
6.73 °L
|
551 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 10:09 PM |
| Notes: |
|
|
Maple Red 2
|
Winter Seasonal Beer
|
5 Gallons |
1.059 |
1.014 |
5.83 |
31.09 |
17.79 °L
|
551 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/24/2021 6:55 PM |
| Notes: |
|
|
|
|