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Dark Chocolate Stout

Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Friday March 27th 2020

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

79.2

SRM (morey):

43.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.70 kg	Liquid Malt Extract - Dark0.7 kg Liquid Malt Extract - Dark	35	30	72.9%
0.10 kg	Dry Malt Extract - Dark0.1 kg Dry Malt Extract - Dark	44	30	10.4%
0.80 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.10 kg	United Kingdom - Chocolate0.1 kg Chocolate	34	425	10.4%
0.02 kg	United Kingdom - Roasted Barley0.02 kg Roasted Barley	29	550	2.1%
0.04 kg	United Kingdom - Crystal 90L0.04 kg Crystal 90L	33	90	4.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	12	Boil	60 min	63.5	33.3%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.1	Boil	10 min	15.73	66.7%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Northern Brewer (Pellet) 10 g Northern Brewer (Pellet) Hops	63.5	33.3%
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	15.73	66.7%
30 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Cocao Nibs		Flavor	Primary	7 days

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

359

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-23 21:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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